Vegetarian rolls stuffed with silver noodles, black mushrooms, carrots, and cabbage. Served with sweet and sour sauce.
vegetarian
Fried Tofu
$7.95
Deep fried tofu triangles, served with peanut sauce.
vegetarian
Thai Salads
Som Tum Salad
$9.45
Papaya salad. Green papaya salad with tomatoes, green beans, and peanuts, with spicy lime dressing. Served on a bed of lettuce.
Prawn Salad
$10.25
Charbroiled prawns marinated with lemongrass, mint leaves and onions with spicy lime dressing.
Entrees
When a customer order food a-la-carte portion, please be sure to inform them that it's family portion, without rice, and ask if they want rice. Choice with chicken, pork, or beef or vegetables and tofu.
Pad Gra Pow Over Rice
$9.95
Choice of ground meat (chicken, beef, or pork) sauteed with bell peppers, Thai chili, and sweet basil or with prawns, calamari, seafood.
Pad Gra Pow a la Carte
$11.95
Choice of ground meat (chicken, beef, or pork) sauteed with bell peppers, Thai chili, and sweet basil or with prawns, calamari, seafood.
Chef's Special
Pad Fresh Ginger Over Rice
$10.45
Choice of meat (chicken, beef or pork) sauteed with fresh ginger, mushrooms and onions.
With Prawns Adds
$2.00
Pad Fresh Ginger a la Carte
$12.45
Choice of meat (chicken, beef or pork) sauteed with fresh ginger, mushrooms and onions.
With Prawns Adds
$2.00
Thai Curries
All curries are available with vegetables and tofu instead of meat. All curries are served with steamed jasmine rice for $1.75.
Phanaeng Curry
$11.45
Medium spicy curry with peanut sauce, coconut milk, and bell pepper. With chicken, beef or pork.
With Prawns Adds
$2.00
Yellow Curry
$11.45
Mildly spicy curry made from curry powder, turmeric, and Thai spices, with coconut milk, onion, and potatoes. Served with jasmine rice. Chicken, beef or pork.