The preparation of food plays a central role in Thai life and culture. There are different dishes for every occasion and each region boasts its own specialties. At CHA’BA THAI, we are pleased to offer you a wide range of authentic dishes to reflect the diversity of Thai cuisine, which is often referred to as the French cuisine of the East. A typical Thai meal consists of three or more dishes which are always eaten with rice. A well balanced meal will consist of meat, fish, a curry and vegetables. The possible combinations are limitless and depend very much on personal preference. The herbs and spices which permeate Thai cooking include lemon grass, coriander, galingale, garlic and chilies. Narm pla’ (dried fish sauce), lime and coconut milk are other commonly used ingredients which help to achieve that very special Thai taste. Our á la carte menu contains many established favourites, together with a number of innovative dishes introduced this year. To help our customers, we have designed a variety of combinations to achieve that balance of tastes and textures which make eating Thai food such an experience. These are listed in this special menu.