Chaat Cafe's version of this popular dish is made using house roasted spices, tomatoes, onions, cream and a dash of fenugreek.
Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamom and bay leaves.
Vegetable of the day served with bowl of dal, basmati rice and a plain naan.
Boneless skinless chicken breast marinated over night in yogurt, lime juice, ginger, garlic, chilies, blend of roasted spices and cooked in the clay oven. Served over basmati rice, plain naan and your choice of dal or curry sauce.
Fried pastry shells stuffed with roasted cumin potatoes.