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Cha-Ya Vegetarian Japanese Restaurant
762 Valencia St
San Francisco, CA 94110
Uber
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Main Menu
Soup
Dobin Mushi (Tea Pot Soup)
$9.00
Clear soup. Shimeji, eryngii, spinach, tofu, carrots, ginko nuts
Kinoko Miso (Mushroom Medley)
$9.00
House miso soup with himeji, eryngii, Portobello, green onion, tofu, kaiware served in an iron pot
Vegan Soup (Mixed Bean Soup)
$9.00
Black, pinot, kidney, red, pink, navy, and lima beans. Split pea, lentils and brown rice. Ginger-dashi broth
House Miso Soup
$3.00
Wakame, tofu, green onion
Salad
Senroppon Salad (Shredded Salad)
$9.00
Shredded daikon, turnip, cucumber, carrots. Atsuage tofu, radishes, soybeans, kaiware sprouts. Soy-vinaigrette
Soba Salad (Buckwheat Noodle)
$11.00
Cucumber, red onion, carrots, broccolini, snow peas, snap peas, tofu, enoki, yamagobo, kampyo, hijiki, soybeans, bell peppers, strawberry Sesame-oil dressing
Sea Vegetable Salad
$9.00
Hijiki and seaweed salad. Creamy sesame dressing
Sunomono (Cucumber Vinaigrette)
$7.00
Sliced cucumber and radish. Golden raisins, wakame, silver noodle, toasted soybean. Non-oil vinaigrette
Eda Mame (Boiled Soy Beans)
$5.00
Soybeans boiled, lightly salted
Shira Ae (Simmered Vegetable Salad)
$10.00
Blanched spinach, lotus root, carrots, shiitake, green beans, tofu pouch, and yam cake. Tahini-tofu dressing
Goma Ae (Blanched Greens)
$10.00
Broccolini and spinach. Thick sesame dressing
Kozara (Small Plates)
Agedashi Tofu (Deep Fried Tofu)
$9.00
Kaiware sprouts, green onion, grated daikon and ginger, nori, ginger-dashi sauce
Robata Yaki (Broiled Vegetable Skewers)
$9.00
Portobello, red onion, asparagus, eggplant, zucchini. Vegan teriyaki sauce
Ten Bo (Tempura Vegetable Sticks)
$9.00
Yam, carrots, squash, green beans and atsuage tofu tempura
Haru Maki (Fried Spring Rolls)
$9.00
Asparagus, shiitake, carrots, long beans, atsuage tofu, silver noodle. Sweet-sour sauce
Gyoza (Pan Fried Pot Stickers)
$9.00
Stuffed with cabbage, carrots, corn and onion. Pan fried
Mikuri Agé (Deep Fried Vegetable "Katsu")
$10.00
Breaded asparagus, eggplant, onions, kabocha, mushrooms, atsuage tofu. Tonkatsu style sauce
A La Carte
Make it a complete dinner by adding house miso soup and plain rice +$4 per person
Hangetsu (Deep Fried Portabella Stack)
$14.00
Portabella and atsuage tofu stack. Tempura batter. Deep fried Kiwi sweet-sour-salty sauce
Dengaku (Broiled Eggplant and Tofu)
$14.00
Eggplant, tofu, portobello mushroom. Miso-barbeque glaze
Moon Garden (Steamed Tofu Custard)
$14.00
Broccoli, shimeji, kabocha, snow peas, atsuage tofu, carrots, asparagus, zucchini, soybeans and ginko nuts
Vegetable Tempura
$14.00
Eggplant, yams, carrots, asparagus, mushrooms, green beans, and broccoli Battered and deep fried
Taku Sui (Boiled Gyoza and Vegetable Hot Pot)
$15.00
Pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower, mushroom. Light clear broth. Ponzu sauce
Cha-Ya Nabe (Vegan Sukiyaki Hot Pot)
$16.00
Napa cabbage, spinach, red onion carrots, mushrooms, kabocha, lotus root, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles and tofu simmered in soy based broth
Cha-Ya Delight (Seasoned Brown Rice Bowl)
$14.00
Carrots, kabocha, broccoli, lotus root, cauliflower, shiitake, zucchini, snap peas, snow peas, broccolini, atsuage tofu, hijiki, yamagobo, oshinko and kaiware
Tonchi Nasu (Stuffed Eggplant Tempura)
$14.00
Eggplant with Satsuma potato, corn, hijiki, carrots, soybeans Ginger-soy sauce
Hana Gomoku (Seasoned Sushi Rice Bowl)
$15.00
Shiitake, green beans, carrots, lotus root, tofu pouch, yam cake, hijiki rice Broccoli, cauliflower, shiitake, lotus root, carrots, kabocha, zucchini, snap peas, snow peas, tofu, hijiki yamagobo, kaiware topping
Soba Sushi
$15.00
Buckwheat noodle sushi. Spinach, atsuage tofu, cucumber, asparagus, yamagobo, shiitake, kampyo
Cha-Ya Sushi Plate
$13.00
One Kappa roll. One nigiri each of shiitake mushroom, eggplant, sea vegetable salad. No substitutions please
Full Moon Sushi Plate
$15.00
One kappa roll, 1/2 vegan roll, and one Inari. No substitutions please
Combination Dinner Set
$28.00
Choose any two a la carte items above. Served with house miso soup and small sunomono salad. No substitutions please
Extras / Sides
House Miso Soup
$3.00Small Sunomono Salad
$3.00Seasoned Brown Rice
$4.00Steamed Plain Rice
$2.00Extra Toppings
$4.00Eda Mame Boiled Soybeans
$5.00Sushi Dinners
Served with house miso soup and small sunomono salad. Upgrade to seasoned brown rice +$3
Hosomaki Combo
$19.00
Choose any three hosomaki rolls from the list below (No substitutions please)
Sushi Combo
$19.00
One Kappa roll, 1 vegan roll, two pcs Inari (No substitutions please)
Hosomaki Rolls
6 pcs per roll
Kappa
$5.00
cucumber
Oshinko
$6.00
pickled daikon
Umekyu
$6.00
Sour plum cucumber
Kampyo
$6.00
Seasoned gourd
Kaiware
$6.00
Radish sprouts
Yamagobo
$6.00
Pickled burdock
Natto
$6.00
Fermented soybeans
Sea Vegetable Salad
$7.00Eggplant
$7.00Asparagus
$7.00Spinach
$7.00Shiitake
$7.00Avocado
$7.00Nigiri Sushi
2 pcs per order. $5 per order
Atsuage Tofu
Firm tofu
Kaiware
Radish sprout
Hijiki
Seasoned seaweed
Inari
Stuffed tofu pouch
Sea Vegetable Salad
Eggplant
Asparagus
Spinach
Shiitake
Avocado
Broccolini
Uramaki Rolls
$8 each. Medium rolls. Upgrade to brown rice +$1
Avocado Tempura
Avocado + Cucumber
Avocado + Shiitake
Portobello + Spinach
Asparagus + Spinach
Shiitake + Spinach
Specialty Sushi Rolls
Cha-Ya Roll
$11.00
Tempura battered deep fried roll. Asparagus, yam, avocado, and carrots. Special ginger-soy glaze
Shattuck Roll
$10.00
Fresh roll with tempura asparagus and yam filling
Garden Roll
$10.00
Fresh roll with asparagus, avocado, cucumber, broccolini, kaiware, yamagobo
Vegan Roll
$10.00
The traditional "futomaki" roll vegan style. Spinach, atsuage tofu, cucumber, broccolini, shiitake, kampyo, yamagobo and ginger
Vegetable Tempura Roll
$10.00
Fresh roll with tempura squash, carrot, green bean and yam filling
Summer Green Roll
$10.00
Fresh roll of avocado, cucumber and kaiware, topped with sea vegetable salad
Subaru Roll
$12.00
Mustard green leaf roll, brown sushi rice. Carrots, asparagus, atsuage tofu, shiitake
Starlight Roll
$12.00
Seasoned brown sushi rice, eryngii mushrooms, spinach, asparagus, rolled in thinly sliced avocado
Noodles
Choose Udon (flour), Soba (buckwheat blend), or Harusame (clear potato starch) +$2. Hot soups garnished with green onions, kaiware and nori. Cold noodles served in basket with dipping sauce
Vege Tofu Curry
$13.00
Curry broth. Tofu, kabocha, onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas
Yasai (Vegetable Medley)
$12.00
Light traditional broth. Carrots, broccoli, cauliflower, zucchini, mushrooms, snap peas, lotus root, atsuage tofu
Vegetable Tempura (Hot or Cold)
$15.00
Plain noodles served hot or cold with a tray of warm tempura vegetables on the side
Sansai - Hot or Cold (Wild Vegetables)
$12.00
Edible bracken, bamboo shoots, carrots, enoki and wood ear. Served Hot or Cold
Kinoko (Mushroom Medley)
$12.00
Shimeji, eryngii, portobello, oyster mushrooms
Wakame (Soft Seaweed)
$12.00
Tender seaweed
Kitsune (Seasoned Tofu Pouch)
$12.00
Seasoned tofu pouch
Kake/zaru - Hot or Cold (Plain)
$10.00
Plain noodles served hot in light broth - or - served cold in a basket with dipping sauce
Kansai Set Noodle Dinner
Add two pieces of Inari sushi and a small sunomono salad to any noodle above +$5. No substitutions please
Tea
Gyokuro
$4.00
Finest quality green tea
Sen-Cha
$4.00
Special occasion green tea
Genmai
$3.00
Green tea mixed with roasted brown rice
Hoji
$3.00
Flavorful roasted tea
Oolong
$3.00
Soothing Chinese roasted tea
Jasmine
$3.00
Floral Chinese green tea
Herbal and Decaf
$3.00
Please inquire
Served by the Glass
House Sake (Hot)
Sho Chiku Bai, Berkeley, CA
- Sm $8.00
- Lrg $10.00
Kinpaku Gold Flake
Kobe, Japan
- 5oz. $9.00
Kiku Masa
Kobe, Japan
- 5oz. $9.00
Nigori (Unfiltered)
Sho Chiku Bai, Berkeley, CA
- 5oz. $7.00
Served In Bottles
Genbei Onikoroshi
Honjozo "Demon killer" Kyoto, Japan
- 180ml $9.00
Hakutsuru Organic
Junmai Organic rice from CA, brewed in Kobe, Japan
- 300ml $14.00
Snow Beauty Nigori
Unfiltered Hyogo, Japan
- 300ml $14.00
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General Info
Cuisine
Vegetarian
Japanese