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Cha Taqueria and Bar
305 NW 21st Ave
Portland, OR 97209
Uber
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Dinner Menu
Starters
Wild Oregon Tuna
$10.00
escabeche style, green, raisins, almonds potatoes, avocado, handmade tostadas
Rajas Poblanas
$8.00
poblano peppers, cream sauce, handmade corn tortilla
Quesadillas Y Guacamole
$9.00
berkshire pork sausage sauteed mushrooms & spinach, roasted poblano peppers, fresh guacamole
Tamales Del Dia
$8.00
handmade tamales of the day
Carne Tartara
$9.00
ground beef, green olives, cilantro red onions, queso fresco
Goat Cheese Tacos
$10.00
sauteed spinach, goat cheese, crispy corn tortillas, salsa verde fresca & salsa roja
Picaditas
$8.00
handmade masa cakes, black beans, sauteed vegetables, queso fresco, avocado
Soups
Roasted Poblano
leeks, cream, toasted local bread
- Cup $4.00
- Bowl $8.00
Pozole Con Pollo
$8.00
chicken, homony, radish, cabbage, avocado
Seven Seas
$10.00
wild mahi mahi, scallops, mussels, prawns
Entrees
Painted Hills Rib Eye
$17.00
nopalitas salad,
potato cakes, grilled scallions, salsa verde fresca
Molcajete
$14.00
prime rib, berkshire pork sausage, chipotle crema, queso fundido, grilled scallions, grilled cactus, guacamole, handmade corn tortilla
Grilled Wild Salmon
$17.00
sauteed spinach & mushrooms, roasted fingerling potatoes, grilles seasonable veggies
Fajatas
$15.00
top sirloin or chicken, queso oaxaca, mexican rice, guacamole, handmade corn tortilla
Carlton Farms Pork Loin
$15.00
pasilla pepper sauce, seasonal vegetables, cilantro rice, handmade coen tortilla
Enchiladas
Served On Cha's Handmade Corn Tortillas With A Side Of Rice
De Mole
$14.00
chicken, homemade mole, onions cilantro, queso fresco, mexican rice
Del Mar
$15.00
wild mahi mahi & prawns, white wine cream sauce, queso fresco, avocado, cilantro rice
Rancheras
$14.00
chicken, roasted tomato guajillo sauce, queso oaxaca, avocado, mexican rice
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Owner/Chef, Javier Hurtado was born in Cuernavaca, Mexico (aka “Land of Eternal Spring”) located in the valley region just south of Mexico City. Both his mother and father came from a heritage both rich in agriculture, as well as food preparation. His family raised cattle and pigs, selling local meats and cheese when farming was a way to sustain life and livelihood. From an early age, Javier learned the importance of raising meats organically and humanely, and shared his time between his father’s butcher shop and his mother’s restaurant, cultivating the craft of cooking and selling indigenous Mexican food.