Created and operated by co-owners and seasoned restaurateurs Don Myers and Peter Serantoni, Cha Cha's Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, our California-Latin-inspired menu features unique dishes roasted in a hardwood-fired oven, free-range chicken slow cooked on a rotisserie, and a variety of fresh housemade fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish.