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Cha Cha Cha Taqueria
4727 NE Fremont St
Portland, OR 97213
Uber
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Main Menu
Ensaladas
Add $3 For Shrimp/salmon $2 For Meat Or Tempeh
Caesar
$4.50
our own version of the caesar salad with a twist.
sprinkled with cotija cheese and topped with
toasted tortilla strips and red onions.
Mexican
$4.50
romaine lettuce hand-tossed with cucumbers, tomatoes,
red onions, wedges of oranges and slices of avocado
dressed in an orange-olive oil vinaigrette.
Cha Salad
$4.50
cactus strips hand-tossed with chopped onions,
tomatoes and cilantro dressed with lime juice,
topped with slices of avocado and cotija cheese
served with chips
Fritos Y Quesadillas
Taquitos
$5.95
four corn tortillas fi lled with your choice of shredded beef, chicken
or mashed potatoes topped with romaine lettuce, pico de gallo,
guacamole, sour cream and sprinkled with cotija cheese
Cha Quesadilla
choose any of our house prepared meats, grilled in a fl our tortilla with jack
and cheddar cheese, garnished with pico de gallo, guacamole and sour
cream.
- $4.95
- Just Cheese $3.95
Taco Salad
$5.95
a tortilla shell fi lled with black or pinto beans, spanish rice, your
choice of meat, topped with romaine lettuce, pico de gallo, guacamole,
sour cream, jack and cheddar cheese.
Tinga Tostada
$5.95
juicy shredded chicken cooked in a chipotle sauce served on a crispy
corn tortilla with pinto beans and topped with romaine lettuce, pico
de gallo, sour cream and cotija cheese
Quesadilla De Hongos
poblano pepper, sauteed mushrooms and onions, spinach and jack cheese.
- $4.95
- Just Cheese $3.95
Los Favoritos
Our Guacamole, Pico De Gallo And Salsas Are Made In-house And Prepared Daily With Fresh Produce.
All Dishes Including Beans And Rice Are Prepared In-house Using Olive/canola Oil.
Enchiladas Rojas
$6.95
two corn tortillas fi lled with your choice of meat,
cheese or veggies topped with our house red enchilada
sauce, melted cheese, served on a plate with pinto
or black beans and spanish rice, garnished with pico
de gallo, guacamole and sour cream.
Big Mama
$5.95
shredded beef and spanish rice wrapped in a
gigantic fl our tortilla smothered with our house
green enchilada sauce, topped with slices of
avocado, sour cream and sprinkled with cotija cheese,
chopped onions and cilantro.
Flautitas
$6.95
two fl our tortillas fi lled with shredded beef or
chicken served on leaves of romaine lettuce,
topped with sour cream, cotija cheese and
garnished with pico de gallo and guacamole
Burrito Mojado
$5.95
a burrito of your choice smothered with either our house
red or green enchilada sauce, melted jack and cheddar
cheese, topped with pico de gallo, guacamole and sour
cream.
Cha Nachos
homemade tortilla chips topped with pinto beans, your
choice of meat, melted jack and cheddar cheese, pico
de gallo, guacamole and sour cream.
- $5.95
- Nachitos (no Meat). $5.50
Pacifico Ceviche
$6.95
a mexican fi shermans staple, prawns cooked and
simmered in our house cocktail sauce mixed with
cucumbers, tomatoes, onions and slices of avocado,
served with chips.
Chimichanga
$5.95
your choice of meat served with pinto beans,
spanish rice, jack and cheddar cheese wrapped
in a fried crispy fl our tortilla, and topped with
lettuce, shredded cheese, sour cream, pico de
gallo and guacamole
Sope
$5.95
a handmade thick corn tortilla smothered with black
beans, topped with your choice of meat, romaine
lettuce, green enchilada sauce, pico de gallo, sour
cream and sprinkled with cotija cheese
Clasica Torta
$5.95
a mexico city must, french bread sandwich
smeared with pinto beans and guacamole, layered
with al pastor, asada, ham, bacon, sliced cheese,
romaine lettuce and tomatoes.
Platos
(dinner Plates)
Enchiladas Verdes
$6.95
two corn tortillas fi lled with your choice of meat, cheese or veggies topped
with our house green enchilada sauce, melted cotija cheese, served on a
plate with pinto or black beans and spanish rice, garnished with pico
de gallo, guacamole and sour cream
Mole Enchiladas
$6.95
two enchiladas fi lled with carnitas, chicken or veggies smothered with our
homemade mole sauce served with spanish rice and sprinkled with chopped
onions, cilantro and cotija cheese
Plato Con Carne
$6.95
choose any of our house prepared meats, served with pinto or black
beans and spanish rice, garnished with pico de gallo, guacamole, and
sour cream. hot fresh corn tortillas on the side.
Combo Burrito
$6.95
a burrito of your choice served with pinto or black beans and spanish rice,
topped with pico de gallo, guacamole and sour cream
Seafood & Meat Burritos
All Burritos Are Wrapped In A Flour Tortilla With Pinto Beans (black Beans Upon Request), Spanish Rice, Guacamole And Pico De Gallo.
Add $.50 For Whole Wheat Tortilla.
Salmon
$5.95
grilled wild salmon marinated in a honey chipotle sauce
Shrimp
$5.95
grilled prawns simmered in a garlic chipotle sauce served with romaine lettuce and sour cream.
Fish
$5.95
seasonal white fish with habanero cabagge salsa
Mole
$5.95
your choice of carnitas, chicken or veggies filled and smothered with our house mole sauce, sprinkled with chopped onions, and cotija cheese.
Cha
$4.95
ground beef slow cooked with almonds, raisins, olives and potatoes served with sour cream
Clasico
$4.95
seasoned and grilled strips of juicy steak and a chile relleno served with sour cream.
Pollo
$4.95
marinated and grilled strips of chicken
Carnitas
$4.95
succulent shredded juicy pork.
Asada
$4.95
seasoned and grilled strips of juicy steak
Pastor
$4.95
strips of pork marinated in a guajillo sauce served with pineapple chunks.
Chicken Fajita
$4.95
chicken marinated in a red wine sauce served with veggies and sour cream.
Steak Fajita
$4.95
steak marinated in a red wine sauce served with veggies and sour cream
Chorizo
$4.95
a true mexican sausage spiced to perfection
Chile Colorado
$4.95
tender beef cooked in a sauce made from a variety of red chiles and spices
Chile Verde
$4.95
chunks of tender pork cooked in our house tomatillo sauce
Machaca
$4.95
shredded beef cooked with scrambled eggs, veggies, jack and cheddar cheese
Fundido
$4.95
seasoned strips of juicy steak and ham cooked with bell peppers, onions, tomatoes and melted jack and cheddar cheese.
Lengua
$4.95
tender spiced cow tongue slow cooked.
Vegetarian Burritos
Black Beans Available Upon Request
Bean & Cheese
$4.50
pinto beans, spanish rice, jack & cheddar cheese and pico de gallo.
Grilled Veggies
$4.50
pinto beans, spanish rice, grilled veggies, romaine lettuce, pico de gallo and guacamole.
Chile Relleno
$4.50
breaded anaheim pepper stuffed with jack cheese served with pinto beans, spanish rice, pico de gallo and guacamole.
Organico
$4.50
organic tempeh, spinach, mushrooms and onions in a chipotle pepper sauce, spanish rice and black beans.
Side Orders
Black Or Pinto Beans
$1.75Guacamole & Chips
$4.00Chips & Pico De Gallo
$1.75Sour Cream
$1.00Spanish Rice
$1.75Black Or Pinto Beans & Rice
$3.00Tacos
Served On Two Soft Corn Tortillas.
(*) Topped With Pico De Gallo
(**) Topped With Chopped Onions And Cilantro
Salmon
$3.00
wild salmon marinated in a chipotle honey sauce served with rajas (strips of fresh jalapenos and onion simmered in lime).`
Shrimp
$3.00
grilled prawns simmered in a garlic chipotle sauce topped with romaine lettuce, sour cream and pico de gallo.
Fish
$2.50
seasonal white fish grilled and topped with habanero cabbage salsa
Steak Or Chicken Fajita
$2.50
strips of steak or chicken marinated in a red wine sauce topped with grilled veggies and sour cream.
Machaca
$2.50
shredded beef cooked with scrambled eggs and veggies topped with jack and cheddar cheese
Cha!*
$2.00
ground beef slow cooked with almonds, raisins, green olives and potatoes.
Pollo*
$2.00
marinated and grilled strips of chicken
Asada *
$2.00
seasoned and grilled strips of juicy steak.
Veggie*
$2.00
pinto beans, spanish rice, grilled veggies, romaine lettuce and guacamole
Organico*
$2.00
organic tempeh, spinach, mushrooms, and onions in a chipotle pepper sauce.`
Pastor**
$2.00
strips of pork marinated in a guajillo sauce served with pineapple chunks.
Chorizo**
$2.00
a true mexican sausage spiced to perfection.
Carnitas**
$2.00
succulent shredded juicy pork
Lengua**
$2.00
tender spiced cow tongue slow cooked.
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Owner/Chef, Javier Hurtado was born in Cuernavaca, Mexico (aka “Land of Eternal Spring”) located in the valley region just south of Mexico City. Both his mother and father came from a heritage both rich in agriculture, as well as food preparation. His family raised cattle and pigs, selling local meats and cheese when farming was a way to sustain life and livelihood. From an early age, Javier learned the importance of raising meats organically and humanely, and shared his time between his father’s butcher shop and his mother’s restaurant, cultivating the craft of cooking and selling indigenous Mexican food. He has shared his gift of blending traditional Mexican food with culinary incite by creating the Cha! Cha! Cha! Mexican taquerias who offer traditional Mexican fare for busy Portlanders, who want healthy, timely, quality food. Hurtado opened Cha! in 2007 to expand on the culinary ideas he started at Cha!Cha!Cha! wanting to create a more formal and modern Mexican dining experience.