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Cha Am Restaurant
701 Folsom St
San Francisco, CA 94107
Uber
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Main Menu
Mini Lunch Menu
Main Menu
Appetizers
Cha-am Sample Plate
$12.95
po-piah (2), satay (2), fried tofu(4) and pot sticker (3)
Po-piah (thai Imperial Roll)
$7.25
chopped pork, silver noodle, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce
Tod-mun
$7.75
ground mixed shrimp and chicken cakes, cha-am style served with peanut cucumber salad
Golden Triangle
$7.75
stuffed with thai yellow squash, potatoes, fresh corn, red yams, thai herbs; served with sweet and sour sauce
Chicken Sa-tay
$7.75
grilled marinated chicken breast served with spicy peanut sauce and pickle cucumber salad
Prawn Sa-tay
$8.25
grilled marinated stuffed chicken-prawns ; served with spicy peanut sauce and cucumber salad
Spicy Calamari
$7.95
marinated fresh monterey squid with spicy pepper and thai herbs. deep fried and served with sweet sour sauce
Cha-am Style Chicken Pot Sticker
$7.75
fried crispy; served with sweet soy dipping sauce
Chicken Wing
$7.50
deep fried chicken wings sauteed' with pepper garlic sauce; served with sweet and sour sauce
Crispy Tofu
$6.50
deep fried tofu serves with sweet and sour sauce
Soup
Tom-ka-gai (chicken Breast)
a soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce
- (per person) $4.25
Tom-gaeng-juet
a soup of ground mixed shrimp and chicken breast, silver noodle, brown crispy garlic and vegetables
- (per person) $4.25
Tom-yum-gung (prawns)
spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili lime juice sauce
- (per person) $4.75
Tom-ka-j (fresh Tofu)
a soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili lime juice sauce
- (per person) $3.95
Salad
Neua-nam-tok (beef Salad)
$8.50
sliced roasted flank steak tossed with roasted sticky rice powder, onion, thai herbs, spicy chili lime sauce; served/w mixed green
Laap-gai (chicken Salad)
$8.50
steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onions, mint leaves; served with mixed green
Som-tum (papaya Salad)
$9.25
sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crush peanut, tomato, thai herbs, served with mixed green
Yum-gung (prawn Salad)
$9.25
grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce; served with mixed green
Yum-sai-rung (rainbow Salad)
$9.25
silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, red chili lime sauce; served with mixed green
Yum-ta-lay (seafood Salad)
$10.95
steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce; served with mixed green
Yum-ta-krai (lemon Grass Salad)
$9.25
sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted chili lime sauce; served with mixed green
Yum-makua-yao (eggplant Salad)
$8.25
grilled thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; served with mixed green
vegetarian
Mix Green Salad
mixed green salad, sliced apple, walnuts; with house red wine balsamic vinegar
- Small $4.95
- Large $6.95
Entrees - Sauteed
Pad-ga-pao
sauteed with home-made spicy chill and garlic sauce, zucchini, yellow onions, thai long beans, bell pepper and basil
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad Himalai
sauteed with roasted chilli in spicy cha-am brown sauce, cashew nuts, onion and thai herb
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad-king-sod
sauteed with spicy ginger and garlic sauce, sliced young ginger, black fungus mushrooms and onions
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pra-ram-long-song
sauteed meat and topped with home-made spicy thai peanut sauce, served on a bed of steamed mixed vegetables
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad-prik
sauteed spicy home-make red curry paste with kaffir lime leaves, long beans and bell pepper
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad-ma-kuar
sauteed choice of meat in spicy cha-am style oyster sauce with eggplant, thai herbs, sweet basil and onions
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad-baby-corn
sauteed choice of meat with garlic and thai herbs sauce, baby corn, mushroom, young sugar peas, onions and tomatoes
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.75
- With Chicken Breast, Pork Or Beef $10.95
Pad-gung
$12.95
sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper
Pad-pla-muek
$12.95
sauteed squids with garlic and thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, green onion
Pad Talay
$15.95
sauteed fresh prawn and monterey squids with garlic and thai herb sauce, tomatoes, mushroom, yellow and green onions
Pla-jien
$15.95
grilled fresh snapper fillet topped with spicy garlic tamarind sauce, sliced ginger, onion, mushroom
Pla-lad-prik
$15.95
deep fried fresh red snapper fillet topped with spicy red curry sauce, thai long beans, onion, sweet basil and thai herb
Tamarind-duck
$14.95
sauteed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, onions
Entrees - Curry
Gaeng-phed
with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.95
- With Chicken Breast, Pork Or Beef $9.95
Gaeng-keo-wan
with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.95
- With Chicken Breast, Pork Or Beef $9.95
Gaeng-kari
with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.95
- With Chicken Breast, Pork Or Beef $9.95
Pa-neang-neua (sliced Flank Steak)
with spicy sweet peanut red curry coconut milk sauce, thai herbs, bell pepper and sweet basil
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.95
- With Chicken Breast, Pork Or Beef $9.95
Chu-chi-gung (prawns)
sauteed fresh prawn with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper
- With Prawns $12.95
- With Seafood $15.95
- With Roasted Duck $14.95
- With Chicken Breast, Pork Or Beef $9.95
Entrees - Noodles
Lad-na-talay
$10.75
stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, monterey squids and bay scallops), green vegetables and garlic in gravy sauce
Pad-see-ew
choice of chicken, pork, beef or veggie and tofu. stir-fried fresh wide rice noodles with soy sauce, broccoli, black pepper and egg
- $8.95
- With Prawns $9.95
Pad-kee-mow
choice of chicken, pork, beef or veggie and tofu. sauteed with spicy chili garlic sauce, wide rice noodles, bean sprouts, bell pepper, onions, thai basil
- $8.95
- With Prawns $9.95
Pad-thai
choice of chicken, pork, beef or veggie and tofu. stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce
- $8.95
- With Prawns $9.95
Udon Chow Mein
choice of chicken, pork, beef or veggie and tofu. stir-fried udon noodles with garlic brown sauce and cabbages
- $9.50
- With Prawns $10.50
Cha-am Noodle Soup
$9.50
a soup of chicken broth, rice noodles, fresh shrimps, enoki mushrooms and bean sprouts
Entrees - Fried Rice
Kao-pad (thai Style Fried Rice)
$9.95
stir-fried rice with egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber and tomato
Pineapple Fried Rice
$10.95
stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber and tomato
Roasted Duck Fried Rice
$14.95
roasted duck on top of stir fried rice with egg, onion, garlic and thai herbs served with spicy sweet-sour sauce
Crab Fried Rice
$12.95
stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and thai herbs served with fresh sliced cucumber and tomato
Vegetarian Fried Rice
$9.50
stir-fried rice with vegetable, fried tofu, egg, onion, garlic and thai herbs served with fresh sliced cucumber and tomato
Entrees - Grilled
Gai-yang (b.b.q Boneless Chicken)
$10.50
marinated with lemon grass, coconut milk, coriander, thai herbs; served with sweet and sour sauce and mixed green salad
Mu-yang (grilled Pork Chop)
$9.95
marinated with chopped coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad
Rib-yang (grilled Beef Short Ribs)
$10.95
marinated with thai b.b.q. sauce, coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad
Ped-yang (roasted Duck)
$14.50
served with home-made spicy sweet-sour sauce; on a bed of steamed mixed vegetables
Pla-yang (grilled Fish)
$15.50
grilled marinated whole fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed vegetables
Entrees - Vegetarian
Gaeng-keo-pak
$9.25
home-made spicy green curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables
Gaeng-daeng-jay
$9.25
home-made spicy red curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables
Gaeng-dang-hed
$9.95
spicy red curry of mushrooms (fresh straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, thai herbs, sweet basil and bell pepper
Spicy Tofu
$9.50
deep-fried tofu sauteed with home-made spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetable
Pad-himalai-jay
$9.50
deep-fried tofu sauteed with cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions
Pad-ga-pao-tofu
$9.50
deep-fried tofu sauteed' with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil
Pad-makua-yao-jay
$9.95
sauteed' sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil
Pad-pak
$9.50
sauteed' mixed garden vegetables with garlic and thai herbs sauce
Pad-hed-ruam-mit
$10.95
sauteed' fresh mushrooms, shitake mushrooms. oyster mushroom, deep-fried tofu, yellow onions, green onions and vegetables with garlic and thai herb sauce
Entrees
served with steam jasmine rice. substitute with brown rice - add $1
Gaeng-phed
$8.50
spicy home-made red curry of sliced chicken breast or pork loin, or beef with coconut milk, thai herbs and sweet basil
Gaeng-keo-wan
$8.50
spicy home-made green curry of sliced chicken breasts or pork loin, or beef with coconut milk, thai herbs and sweet basil
Pad-ga-pow
$8.50
choice of sliced chicken breasts, pork loin or flank steak (with prawns $9.50) sauteed with home-made spicy chili and garlic sauce, zucchini, yellow onions, sweet basil
Ma-kuar-gai
sauteed sliced chicken breasts in cha-am style spicy oyster sauce with eggplant, thai herbs, sweet basil and onions
- $8.50
- With Prawns $9.50
Gai-baby Corn
$8.50
sauteed sliced chicken breasts with garlic and thai herb sauce, baby corn, mushrooms, young sugar peas, onions and tomatoes
Pad-prik
sauteed sliced chicken breasts, pork loin or frank steak with home-made spicy red curry paste, long bean and bell peppers
- $8.50
- With Prawns $9.50
Pad-king-sod
sauteed sliced chicken breasts, pork loin or frank steak with spicy ginger and garlic sauce, sliced young ginger, mushrooms, black fungus mushrooms, onions
- $8.50
- With Prawns $9.50
Pad-pla-muek
$9.50
sauteed squids with garlic and thai herbs sauce, tomatoes, mushrooms, bell pepper, yellow onion, green onion
Pad Gung
$9.50
sauteed prawn with spicy chili and garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper
Vegetariian
served with steam jasmine rice. substitute with brown rice - add $1
Gaeng-keo-pak
$8.50
home-made spicy green curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables
Gaeng-daeng-jay
$8.50
home-made spicy red curry of fresh tofu with coconut milk, thai herbs, sweet basil, sliced bamboo shoots, bell peppers and vegetables
Spicy Tofu
$8.50
deep-fried tofu sauteed with home-made spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper and vegetables
Pad-himalai-jay
$8.50
deep-fried tofu sauteed with cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions
Pad-prik-gluten
$8.50
sauteed sliced gluten (wheat flour) with spicy chili and garlic sauce, fresh mushrooms, sliced bamboo shoot, yellow wax chili, sweet basil and vegetables
Pad-ga-pao-tofu
$8.50
deep-fried tofu sauteed' with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil
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General Info
Payment Types
All Major Cards
Cuisine
Bar
Thai
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
11:00am - 10:00pm
Sunday:
11:00am - 10:00pm
11:00am - 10:00pm
About Us
Located in the heart of the rapidly developing SOMA (South of Market) district, Cha-Am has become a well-known and popular, neighborhood lunch and dinner spot for those visiting the Yerba Buena Gardens, Center for the Arts, the Moscone Convention Center and the highly acclaimed Museum of Modern Art. Local San Franciscans, as well as tourists, enjoy Cha-Am