po-piah (2), sa-tay (2), fried tofu, and pot sticker (3)
Po-piah
$7.25
thai imperial roll, chopped pork, silver noodles, vegetables wrapped in rice paper and deep fried; served with sweet chili ground peanut sauce
Tod-mun
$7.75
shrimp cakes cha-am style served with ground peanut cucumber salad
Golden Triangle
$7.75
stuffed with thai yellow squash, potatoes, fresh corn, red yams, thai herbs; served with sweet and sour sauce
Chicken Sa-tay
$7.75
grilled marinated chicken breast or sliced flank steak: served with spicy peanut sauce and pickle cucumber salad
Prawn Sa-tay
$8.25
grilled marinated stuffed prawns; served with spicy peanut sauce and cucumber salad
Spicy Calamari
$7.95
marinated fresh monterey squid with spicy pepper and thai herbs deep-fried; served with sweet-sour sauce
Cha-am Style Chicken Pot Sticker
$7.75
fried crispy; served with sweet soy dipping
Chicken Wing
$7.50
deep fried chicken wings sauteed' with pepper garlic sauce; served with sweet and sour sauce.
Crispy Tofu
$6.50
deep fried tofu serves with sweet & sour sauce
Soup
Per Person
Tom-ka-gai
$4.25
chicken breast, a soup of sliced chicken breast simmered in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce
Tom-gaeng-juet
$4.25
silver noodle soup, a soup of ground mixed shrimps and chicken breast, silver noodle, brown crispy garlic and vegetables
Tom-yum-gung
$4.75
prawns, spicy hot and sour soup with prawns, lemon grass, fresh mushroom and roasted chili limejuice sauce
Tom-ka-j
$3.95
fresh tofu, a soup of fresh tofu in coconut milk, galanga, lemon grass, fresh mushroom and roasted chili limejuice sauce
Salad
Neua-nam-tok
$8.50
beef salad, sliced roasted flank steak tossed with roasted sticky rice powder, onion, thai herbs, spicy chili lime sauce; with mixed green
Laap-gai
$8.50
chicken salad, steamed chopped chicken breasts tossed with spicy chili lime sauce, roasted sticky rice powder, red onion, mint leaves; with mixed green
Som-tum
$9.25
papaya salad, sliced green papaya tossed with spicy chili lime sauce, steamed fresh prawns, crushed peanut, tomato, thai herbs; with mixed green
Yum-gung
$9.25
prawn salad, grilled fresh prawns tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass and spicy roasted chili lime sauce; with mixed green
Yum-makua-yao
$8.25
eggplant salad: vegetarian, grilled thai eggplant tossed with spicy roasted chili lime sauce, roasted coconut meat, coriander, red onions, mint leaves; with mixed green
Mixed Green Salad
mixed green salad, sliced apple, walnuts; with red wine balsamic vinegar
(l)$6.95
(s)$4.95
Yum-sai-rung (rainbow Salad)
$9.25
silver noodle tossed with chopped chicken, steamed fresh prawns, onion, ginger, red chili lime sauce ; served with mixed
green.
Yum-ta-lay ( Seafood Salad )
$10.95
steamed fresh prawns, scallops, squids tossed with mints, coriander, red onion, red chili lime sauce ; served with mixed green.
Yum-ta-krai ( Lemon Grass Salad )
$9.25
sliced lemon grass tossed with roasted coconut meat, cashew nuts, mint leaves, chopped coriander, lemon grass, spicy roasted
chili lime sauce ; served with mixed green.
Entrees-sauteed
All Sauteed' With Choice Of Chicken Breast, Pork Or Beef 10.95
( With Prawns 12.95 , With Seafood 15.95 , With Roasted Duck 14.75 )
Pad Himalai
sauteed sliced chicken breast with roasted chili in spicy cha-am brown sauce, cashew nuts, onion and thai herbs
topped with home-made spicy thai peanut sauce; served on a bed of steamed mixed vegetables
Pad-prik
sauteed with spicy red curry paste, kefirs lime leaves, long beans, and bell pepper
Pad-ga-pao
sauteed with spicy chili and garlic sauce, sweet basil, onions, thai long beans, bell pepper
Pla-jien
$15.95
grilled fish red snapper fillet topped with spicy garlic tamarind sauce, sliced ginger onion, and mushroom
Pla-lad-prik
$15.95
deep-fried fresh red snapper fillet topped with spicy red curry sauce, thai long bean, onion, sweet basil and thai herbs
Pad Talay
$15.95
sauteed fresh prawns and monterey squids with garlic and thai herb sauce, tomatoes, mushrooms, yellow onion, green onions
Tamarind-duck
$14.95
sauteed sliced boneless duck with spicy garlic tamarind sauce, sliced ginger, pineapple, and onions
Pad-ma-kuar
sauteed choice of meat in spicy cha-am style oyster sauce with eggplant, thai herbs, sweet basil and onions.
Pad-baby-corn
sauteed choice of meat with garlic and thai herbs sauce, baby corn, mushroom, young sugar peas, onions & tomatoes.
Pad-gung
$12.95
sauteed prawns with spicy chili garlic sauce, sliced bamboo shoots, sweet basil, onions and bell pepper.
Pad-pla-muek
$12.95
sauteed squids with garlic and thai herbs sauce, tomatoes, mushroom, bell pepper, yellow onion, green onion.
Entrees -curry
All Curry With Choice Of Chicken Breast, Pork Or Beef 9.95
( With Prawns 12.95 , With Seafood 15.95 , With Roasted Duck 14.95 )
Gaeng-phed
choice of sliced chicken breast, pork loin or beef, with spicy home-made red curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper and sweet basil
Gaeng-keo-wan
choice of sliced chicken breast, pork, or beef, with spicy home-made green curry coconut milk sauce, eggplants, bamboo shoot, long beans, bell pepper, and sweet basil
Gaeng-kari
with spicy home-made yellow curry coconut milk sauce, yellow potatoes, yellow onions; served with pickle cucumber salad
Pa-neang-neua
sliced flank steak, with spicy sweet peanut red curry coconut milk sauce, thai herbs, bell pepper and sweet basil
Chu-chi-gung
prawns, sauteed fresh prawns with home-made spicy red curry coconut milk sauce, eggplants, long beans, sweet basil and bell pepper
Entrees - Noodles
Lad-na-talay
$10.75
stir-fried fresh wide rice noodles topped with sauteed fresh seafood (prawns, monterey squids and bay scallops), green vegetables and garlic in gravy sauce.
Pad-see-ew
choice of chicken, pork, beef or veggie and tofu stir-fried fresh wide rice noodles with soy sauce, broccoli, black pepper and egg.
$8.95
With Prawns$9.95
Pad-kee-mow
choice of chicken, pork, beef or veggie and tofu sauteed with spicy chili garlic sauce , wide rice noodles, bean sprouts, bell pepper, onions, thai basil.
$8.95
With Prawns$9.95
Pad-thai
choice of chicken, pork, beef or veggie and tofu stir-fried sticky rice noodles with tofu, egg, bean sprouts, roasted ground peanuts and lime juice palm sugar sauce.
$8.95
With Prawns$9.95
Udon Chow Mein
choice of chicken, pork, beef or veggie and tofu stir-fried udon noodles with garlic brown sauce and cabbages.
$9.50
With Prawns$10.50
Cha-am Noodle Soup
$9.50
a soup of chicken broth, rice noodles, fresh shrimps, enoki mushrooms and bean sprouts.
Entrees - Fried Rice
Kao-pad (thai Style Fried Rice) .
$9.95
stir-fried rice with egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.
Pineapple Fried Rice
$10.95
stir-fried rice with pineapple, cashew nuts, egg, onion, garlic and thai herbs with prawns or choice of chicken, beef or pork served with fresh sliced cucumber & tomato.
Roasted Duck Fried Rice
$14.95
roasted duck on top of stir fried rice with egg, onion, garlic and thai herbs served with spicy sweet-sour sauce.
Crab Fried Rice
$12.95
stir-fried rice with fresh crab meat, egg, onion, pea, carrot, garlic and thai herbs served with fresh sliced cucumber & tomato.
Vegetarian Fried Rice
$9.50
stir-fried rice with vegetable, fried tofu, egg, onion, garlic and thai herbs served with fresh sliced cucumber & tomato.
Entrees- Grilled
Gai-yang - B.b.q Chicken
$10.50
marinated with lemon grass, coconut milk, coriander, thai herbs; served with sweet and sour sauce and mixed green salad
Mu-yang - Grilled Pork Chop
$9.95
marinated with chopped coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad
Rib-yang - Grilled Beef Short Ribs
$10.95
marinated with thai b.b.q sauce, coriander, garlic, thai herbs; served with sweet and sour sauce and mixed green salad
Ped-yang - Roasted Duck
$14.50
served with spicy sweet-sour soy sauce; on a bed of steamed mixed vegetables
Pla-yang - Grilled Fish
$15.50
grilled marinated fresh boneless rainbow trout; served with spicy chili garlic lime sauce and steamed vegetable
Entrees -vegetarian
Steamed Jasmine Rice $1.50 Per Person, Extra Peanut Sauce, Cucumber Salad $1.50
Pad-hed-ruam-mit
$10.95
sauteed fresh mushrooms, shitake mushrooms, oyster mushrooms, and deep-fried tofu, with garlic and thai herb sauce, yellow onions, green onions, and vegetables
Pad-pak
$9.50
sauteed mixed garden vegetables with garlic, and thai herb sauce
Pad-himalai-jay
$9.50
deep-fried tofu sauteed with cha-am style roasted chili in spicy brown sauce, cashew nuts, yellow onions, green onions.
Gaeng-keo-pak
$9.25
home-made spicy green curry coconut milk sauce with fresh tofu, eggplants, sweet basil, bell pepper and vegetables
Gaeng-dang-hed
$9.95
spicy red curry of mushrooms (straw mushrooms, black mushrooms and oyster mushrooms) with coconut milk, thai herbs, sweet basil, and bell pepper
Pad-makua-yao-jay
$9.95
sauteed sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil
Spicy Tofu
$9.50
deep-fried tofu sauteed with home-made spicy chili garlic sauce, thai herbs, roasted peanuts, sweet basil, onions, bell pepper
and vegetables.
Pad-ga-pao-tofu
$9.50
deep-fried tofu sauteed' with home-made spicy chili garlic sauce, long beans, zucchini, yellow onions, bell pepper and sweet basil
Pad-makua-yao-jay.
$9.95
sauteed' sliced gluten (wheat flour) in spicy garlic sauce with eggplants, baby corns, bell pepper and sweet basil.