Prepared by dipping chicken or fish pieces in a flour mixture and then deep frying them to perfection, served with French fries and sauces.
Mini Jalea
$8.99
Crispy seasonal fish, sqid, shrimps, and scallops, served with creole salsa, made with onions tomatoes, peruvian yellow pepper and lime, and a house made tartar sauce.
Rocoto
$10.99
Tequenos Rellenos de Lomo Saltado
$5.99
Fried wonton filled with one of the best peruvian dishes lomo saltado, sauteef beef with onions, tomatoes, cilantro, and a touch of peruvian yellow pepper, served with huancaina sauce.