roasted pepper salad tossed with olive oil and jerez vinegar, served with baked onions, warm goat cheese and field greens
Ensalada Con Atun
$13.95
sushi-grade tuna seared rare with greens, tomatoes, scallions and sweet soy vinaigrette
Ensalada Mediterranea
$13.95
grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes, apples, walnuts, roasted peppers, artichokes and green olives
Paellas Y Cazuelas
Paella De Vegetales
$21.95
marinated and grilled vegetables slowly simmered in saffron rice
Paella Valenciana
$32.95
lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Paella De Puerco Y Pollo
$24.95
chicken, roast pork and vegetables slowly simmered in saffron rice
Paella Negra
$34.95
the famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
Cazuela De Sevilla
$24.95
wild mushrooms, serrano ham and shrimp with garlic, extra virgin olive oil and white wine
Postres
Flan
$5.95
a rich, dense version of the popular spanish custard
Tres Leches
$8.95
the famous meringue cake with fresh cream and nutmeg
Helados Con Frutas
$6.95
vanilla or coconut ice cream with fresh berries and a crispy waffle wafer
Torta Valenciana
$9.95
rich chocolate cake served with vanilla cream, raspberry sauce, orange zest and fresh berries
Almendrado
$8.95
crisp, warm almond pastry served with vanilla ice cream
The original Ceviche Tapas Bar and Restaurant in Tampa opened in 1997. This unique Spanish Tapas Restaurant was voted 'Top Twenty New Restaurants in Florida' by Florida Trend Magazine.
The Ceviche menu is comprised of over 100 different hot and cold tapas, as well as paellas and cazuelas. Most of the tapas recipes are from Northern Spain and Catalan. Many of the products are imported directly to the restaurant to maintain the authenticity of the dishes. An exclusive Spanish wine list has been carefully designed by the owners and the Sangria has been voted "Best in Tampa Bay."