classic peruvian dish, potatoes or cassava topped with inca yellow pepper cheese sauce
Anticuchos De Carne
Anticucucho De Pollo
skewered cubes of beef tenderloin marinated with aji panca, inca yellow pepper, served with peruvian corn, sliced fried golden potatoes
Anticuchos De Corazon
sliced beef hearts marinated in a panca red sauce, a splash of red wine vinegar, a hint of cumin and the golden touch of inca yellow peppers, peruvian corn and sliced golden potatoes
Calamares Fritos
(individual portion) crispy calamari rings with creole sauce for dipping
Soups
Chilcano
fish consomme with scallions, ginger, cilantro, rice, with generous chunks of fish
Sopa De Pollo
chicken soup a rich broth with diced potatoes and chicken
Aguadito De Pescado
Aguadito De Pollo
cubes of chicken or white fish, green peas and rice, float in this delicate cilantro broth
Parihuela
our famous peruvian dish of mixed seafood: fish consomme, fish cubes, shrimp, fresh calamari, octopus in a light tomato broth prepared with white wine
Chupe De Camarones
Chupe De Pescado
peruvian style shrimp gumbo made with milk and a seafood broth, fresh white cheese
Aguadito De Mariscos
mixed fresh seafood over rice in a delicate green cilantro broth served with green peas
Salads
Ensalada De La Casa
(house salad with a garlic peppercorn vinaigrette) romaine lettuce, slice fresh tomatoes, diced red onions
Seafood
Arroz Con Mariscos
Arroz Con Camarones
traditional dish with savory rice, mixed with your choice of seafood or shrimp, in achovy oil, tasty broth, red pepper sauce, white wine
Camarones Empanizados
lightly breaded fried shrimp served with two sides
Cau Cau De Mariscos
fresh mixed seafood served with boiled potatoes and inca pepper sauce
Chaufa De Mariscos
Chaufa De Camarones
peruvian style stir-fried rice and your choice or seafood or shrimp, mixed in a chaufa sauce with a drizzle of sesame oil