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Cest Si Bon
643 E 47th St
Chicago, IL 60653
Uber
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Main Menu
Green & Other Salads
Caesar
Fresh Fruit
Grilled Vegetable
Potato With Grain Mustard
Tricolor Pasta With Chopped Vegetables
Mixed Green
Cole Slaw
Cucumber Onion And Tomato
Traditional Greek
Bow Tie Pasta With Leeks And Capers
California Chicken Salad
South China Sea Beef
Tuna Salad With Dill
Egg Salad
Turkey With Pepper Medley
Seafood Salad
Curried Chicken
Shrimp
Specialty Salads
Greens With Mango And Spiced Almonds
with watercress, sun-dried cranberries and mango curry cream dressing
Salad Of Blood Orange, Pine Nuts And Pomegranate
mixed winter greens with a classic vinaigrette
Mesclun With Jasmine Tea Scented Chevre
roasted pumpkin seeds, dried okanagan pears and pear white balsamic vinaigrette
Spinach Salad With Poached Pears
chai spice poached pears, parmesan shards, green onions and maple dijon cream
West Coast Wild Rice Salad
with dried berries, spiced green onions and honey chive dressing
Team Boxed Lunches-side Salad
Tricolor Pasta Rotini
Potato Salad
Cole Slaw
Jays Potato Chips
Pickle Spear
Team Boxed Lunches-sandwich
Prepared On Assorted Breads
Herb Roast Turkey Breast
Honey Glazed Ham
Roast Beef
Tuna Salad
Herbed Chicken Salad
Turkey Salad
Vegetarian Wrap
New Orleans Muffuletta
Spiced Ham, Salami, Mortdello, Provolone And Swiss
with a spicy olive spread
Chicken Salad On A Bed Of Mixed Greens
Pink Pasta Salad
Boards & Platters-variety Platters
Fresh Seasonal Fruit
Domestic Cheese
Imported Cheese
Market Fresh Vegetable Basket With Dip
Power Lunch
Beef Taco Salad
served on a bed of mixed greens with taco chips and ranch dressing
Turkey Taco Salad
served on a bed of mixed greens with taco chips and ranch dressing
Herb Roasted Turkey Breast
with honey mustard and cranberry relish
Grilled Chicken Breast
Cajun Grilled Chicken Breast
Grilled Chicken Breast On A Bed Of Mixed Greens
Cajun Grilled Chicken Breast On A Bed Of Mixed Greenslemon And Herb Grilled Chicken Breast On A Bed Of Mixed Greens
Grilled Tuna Salad On A Bed Of Mixed Greens 14 Rotisserie Chicken
with bowtie pasta, broccoli and roasted garlic
South China Sea Beef Salad
served with saffron rice
Lemon And Herb Grilled Chicken Breast
Executive Lunch
Seafood Salad On A Bed Of Mixed Greens
served with french bread and brie
Southern Comfort Chicken Quarters
served with rice pilaf ginger green beans and carots
Beef Tenderloin In A Pita Pocket
served with cucumber sauce, vegetable relish potato salad
Executive Trio
beef tenderloin, herb roasted turkey and honey glazed ham potato salad
Grilled Lamb Chops
with mint sauce rice pilaf grilled marinated vegetables
Desserts
Dessert Buffet
Turtle Brownie
Tangy Lemon Square
Gourmet Cookies
~ oatmeal raisin ~ chocolate chip
~ chocolate chocolate chip
~ white chocolate chip
Chocolate Dipped Strawberries
Baby Carrot Cake With Brown Sugar
cream cheese frosting
Chocolate Truffle Cake
Fresh Fruit Tarts
Lemon Mousse In Chocolate Cups
Assorted Friandaise Pastries
~ opera torte ~ chocolate truffle cake
~ miniature napoleon
~ mocha butterbean cake
~ champagne truffle
~ raspberry linzer tart
~ key lime tart ~ cherry roulade
~ Eclair ~ cannoli ~ caramel cup
~ chocolate raspberry rum truffle
~ pecan square ~ cheesecake
Plated Desserts
Lemon Cake
with basil lemon syrup and lavender whipped cream
Double Chocolate Belgian Cake
with raspberry sauce and maple jersey cream
Walnut Tartlet
Peach Cobbler
New Orleans Style Bread Pudding
with whiskey cream sauce
Sweet Potato Cheese Cake
Flourless Chocolate Cake
Orange Butter Almond Chocolate Tart
with cherry marscapone topping
Wedding Cakes
upon consultation
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 6:00pm
Wednesday:
11:00am - 6:00pm
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 6:00pm
Saturday:
11:00am - 6:00pm
Sunday:
11:00am - 4:00pm
About Us
C’est Si Bon! Ltd. opened in Harper Court for the 1990 Holiday season, specializing in tailor-made gourmet gift baskets and catering. C’est Si Bon!, Ltd. is now a full service catering company and can service from a few to several thousand guests. House specials include a wickedly caloric sweet potato cheesecake and sweet potato biscuits, turkey breast - slow cooked with 12 herbs or Cajun fried, coconut shrimp, Cajun catfish and chicken strips. Our Event consultants will work with you to create just the right menu and atmosphere for your event. We will help you with musicians, DJ’s, decorators, linen, china and staff. From weddings to corporate events we are at your service. Renee Bradford, the owner, holds a Master’s degree in Business Administration from Columbia University, in New York, and formerly headed up a ready-mix concrete company. She has been cooking every since she was big enough to hold a spoon. Renee reads cookbooks like novels and has traveled around the world sampling native cuisines.