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Cest Si Bon
23 Cedar Park Dr
Port Angeles, WA 98362
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Dinner Menu
Hors- D'oeuvres
Soupe A L'oignon Gratinee Au Champagne
$8.75
french onion soup
Escargots Curnosky
$9.95
escargots in garlic butter, wine and herbs
Fruits De Mer Au Gratin
$13.95
scallops, crab and shrimp
Dinner
All Dinners Include A Freshly Picked Butter Lettuce Salad
Crevettes A La Mode De Provence
$31.95
scampi in whiskey sauce
Coquille Saint Jacques A La Nage
$31.95
scallops flambees with cognac
Saumon En Papillotte Salmon In Parchman
$31.95Souffle Au Crabe
$34.95
dungeness crab souffle
Cailles Farcie
$33.75
2 quails with mushrooms, veal, pork, and chicken stuffing
Poule Naine Forestiere
$30.25
cornish game hen with mushroom stuffing
Magret De Canard Aux Airelles
$31.95
duck breast with berry sauce
Canard Roti
$30.95
roast duck
Supreme De Volaille Chardonnay
$29.95
poached chicken breast
chardonnay and mild mustard sauce
Medaillon Beurre De Cassis
$31.95
beef tenderloin in red currant sauce
Medailon D'agneau Balsamico
$31.95
lamb tenderloins
Steak Aux Cinq Poivres
$33.75
new york steak with five color peppercorns
Carre D'agneau
$33.75
rack of lamb
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General Info
Hours
Monday:
Closed
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 11:00pm
Saturday:
5:00pm - 11:00pm
Sunday:
5:00pm - 11:00pm
About Us
Norbert and Michéle Juhasz have resided in Port Angeles for over 30 years now, and during that time they have operated C'est Si Bon just right off of Highway 101 in Port Angeles, Washington. Located on the top of Morse Creek hill, across from the Deer Park Cinemas.
The Los Angeles Times once announced C'est Si Bon as one of the country's best restaurants. However, this review is by no means a fluke. C'est Si Bon is the only starred french restuarant in Washington state outside of Seattle. The heart and soul of the kitchen is Michéle, who is so familiar with food she seems to work magic right before your eyes if you're lucky enough to witness her perform. Michéle has been making gastronomical delights most all of her life, starting out as a private chef for Hollywood stars before moving to the Northwest and founding C'est Si Bon with Norbert.