Gourmet spicy sausage Chef Cesar's own recipe, scrambled eggs, mozzarella cheese, caramelized onion, sour cream and arugula wrapped in a flour tortilla. Served with a cup of classic red beans and hogao sauce, avocado homemade sauce and sour cream.
Gluten-free flat corn cake topped with hogao sauce, melted mozzarella and oregano, scrambled eggs, bacon, your choice of empanada, gourmet spicy sausage Chef Cesar's own recipe, and cup of fresh fruit. Served with bread, butter and hogao sauce.
Starters and Sides
2 shrimp skewers served over a crunchy Caribbean plantains topped with sour cream and homemade avocado sauce.
Crunchy Sea Food Empanadillas
Set of 3 crunchy mini empanadillas made with a seasonal fish on a gluten free corn dough. Served with spicy mayo.
Grilled chicken breast lightly breaded with selection of lettuce, arugula, cherry tomato, celery, avocado, sesame seeds, croutons, Parmesan cheese.
Grilled salmon with selection of lettuce, arugula, cherry tomatoes, celery, corn, avocado, sesame seeds, croutons and mushrooms.
Pork Cuban Style
Tender pork chop grilled topped with caramelized onions. Served with steamed rice, house salad and crunchy Caribbean plantains.
Pulled pork, onions, hogao sauce, jalapenos and mozzarella cheese cooked au gratin. Served with rice, red beans, corn tortillas and guacamole. Served on a flat iron skillet.
Two boneless thigh of chicken marinated on a delicious homemade chimchurri sauce, and garlic and onions mojo. Served with house salad and rustic potatoes.
Grilled chicken breast lightly breaded. Topped with hogao sauce and mozzarella cheese. Served with a cup of classic red beans topped with Monterrey Jack cheese, steamed rice and sweet Caribbean plantains.