What's wrong with this listing?
Cerulean Restaurant
339 S Delaware St
Indianapolis, IN 46225
Uber
MORE PHOTOS
more
Lunch Menu
Dinner Menu
Bar Menu
Lunch Menu
Main
served with choice of side or make it a bento for $6 extra
Cerulean Burger
$11.00
pimento cheese, heirloom tomato, garlic aioli, pea tenders
Brie BLT
$9.00
bacon, heirloom tomato, arugula
Lamb Pastrami
$10.00
rye bread, curtido, swiss, sambal thousand island
Tuna
$12.00
pineapple salsa, sesame soy, fried rice
Nashville Hot Chicken
$10.00
white bread, cornichon benedictine
Smoked Wild Salmon
$10.00
spinach, cherry tomato, blueberry vinaigrette, black radish, avocado
Sides
Field Greens
$3.00
caesar vinaigrette, radish, baked parmesan, herb crouton
Chick Pea
$3.00
dill yogurt, zucchini, pickled onion
Barley
$3.00
feta, cherry tomato, mint, jalapeno
German Potato Salad
$3.00
pork belly, dijon dressing, chive
Spicy Peanut Noodle
$3.00
napa cabbage, shaved carrot
Cucumber
$3.00
gochujang, sesame, apple
House Cocktails
Cerulean Mimosa (Build)
$7.00
sparkling blanc de noirs, orang
Beermosa (Build)
$8.00
oskar blue ipa, grapefruit, orange, honey
Queen Mary (Stirred)
$10.00
plymouth gin, hoosier mama, celery, cornichion, olive
Berry Mojito (Shaken)
$10.00
plantation rum, seasonal berries, mint, lime, simple
Drinks
Light Rail Coffee
$3.50
french press
S. Pellegrino (16.9oz)
$4.00
sparkling wate
Voss Still Water (800ml)
$7.00Iced Black Tea
$2.00Harney & Sons Hot Tea
$3.00Abita Bottled Root Beer
$3.00Barritts Ginger Beer
$3.00Soft Drinks & Lemonade
$2.00Desserts
Ricotta Cheese Cake
$4.00
lemon cream, merlot reduction
Chocolate Mousse Bombe
$5.00
espresso custard, caramel
Berries & Cream
$4.00
macerated berries, panna cotta
Light Rail Roaster Coffee Selections
$3.50
french press
Dessert Wines
El Maestro Sierra, 15 year old Oloroso Sherry NV (Jerez, Spain)
$7.00Dandelion Vineyard, 30 year Pedro Ximenez (Barossa, Australia)
$9.00Standing Stone Riesling, Icewine (Seneca Lake, NY)
$7.00Niepoort LBV, 2009 port (Douro, Portugal)
$7.00Quinta de la Rossa, 20 year old Tawny Port NV (Douro, Portugal)
$11.00Rare Wine Co., Boston Bual Madeira (Madeira, Portugal)
$11.00Rare Wine Co., Baltimore Rainwater Madeira (Madeira, Portugal)
$11.00Digestif & Aperitif
Amaro Montenegro (Bologna, Italy)
$7.00Prichard's "Sweet Lucy" Bourbon Cream Liquor (Kelso, TN)
$6.00Atholl Brose (Elgin, Scotland)
$11.00Clear Creek Distillery, Eau de Vie of Kirsch (Portland, OR)
$12.00Lazzaroni Amaretto (Saronno, Italy)
$6.00Garden
Heirloom Tomato
$9.00
chicken fat vinaigrette, buttermilk, spelt shortbread, arugula, lime
Snap Pea
$9.00
mozzarella puree, mint, mojo rojo, marcona almond
Johnny Cakes
$13.00
house giardiniera, lamb pate, prosciutto, maple ginger
Chilled
Cheese Board
either 3 or 5 cheeses selected by our chef and served with an assortment of accoutrements
- $17.00
- $20.00
Cured Hamach
$14.00
green piri piri, crispy tortilla, pickled peach, guajillo, shallot
Beef Tenderloin Poke
$14.00
pickled ramp, carrot cake, harissa aioli
Sea
Wild Alaskan Salmon
$26.00
coconut, lime leaf, cucumber, tomatillo, cashew
Striped Bass
$29.00
green mole, polenta, fig, charred cauliflower, almond
Walleye
$28.00
hummus, pei mussels, gordal olive, black eyed peas
Pasta & Grain
Potato Gnocchi
leek nage, chanterelle, cherry tomato, black garlic
- $13.00
- $20.00
Fried Sunchoke
$10.00
freekeh, pimenton aioli, pickled strawberry, celery
Lobster
orecchiette, corn, miso, lemon, chervil
- $19.00
- $26.00
Land
Duck Breast
$29.00
carrot, harissa, pistachio, plum, eggplant
Tomato Tart
$21.00
grilled scalion, shishito pepper, toasted lentil, caperberry, smoked tofu
Heartland 8oz Filet
$38.00
mashed potato, cheese curd fritter, swiss chard, black pepper steak sauce
Whole Beast
Rotating menu made from a whole animal sourced weekly from a local farmer or sustainable fisherman. An expression of our chef's creativity with a unique preparation for each cut. (Limited availability)
- Market Price
Sides
Creamed Corn
$9.00
sweet peppers, cheddar, tasso ham, corn flakes
Crispy Smashed Potato
$8.00
lemon caper aioli, jalapeno
Fried Chickpea
$7.00
zucchini, carrot, za'atar, yogurt
Grilled Romaine
$8.00
caesar vinaigrette, radish, crouton, baked parmesan
Tasting Menu
Tasting Menu
Tasting menus available for the entire table only
- Ten Course $95.00
- Beverage Pairings Add
- $50.00
House Cocktails
Oliver & Nelly, Shaken
$11.00
north shore aquavit, strawberry, lemon, campari
Prince George's Complaint, Shaken
$11.00
plymouth, aperol, st. germain, lemon, orange peel
39 North, 86 West, Shaken
$10.00
tito's vodka, watermelon, lemon, st. germain
World on the Moon, Shaken
$10.00
plymouth gin, creme de violet, lemon, blanc de blanc
Black Manhattan, Stirred
$10.00
rittenhouse rye, averna amaro, house orange bitters
Two Parts Rum, Shaken
$11.00
plantation 5 yr, 86&co. cana brava, blood orange, chai tea simple, lemon
Fernet Island, Shaken
$10.00
fernet branca, fruit lab ginger, vermouth, lemon, barrett's ginger beer
Double Down, Stirred
$11.00
bank note blended scotch whiskey, tobacco simple, angostura bitters, green chartreuse, ardbeg
Classic Cocktails
Old Fashioned, Stirred
$10.00
buffalo trace bourbon, demerara, angostura, orange
Vesper, Shaken
$12.00
plymouth gin, starlight vodka, lillet blanc, lemon
Sazerac, Stirred
$11.00
rittenhouse rye whiskey, demerara, peychaud's bitters, lemon
Corpse Reviver #2, Shaken
$10.00
plymouth gin, lillet blanc, cointreau, lemon
Dry Martini, Stirred
$9.00
hayman's royal dock, dolin dry vermouth, blue cheese olive
French 75, Shaken
$10.00
plymouth gin, gruet blanc de noirs, lemon, simple
Boulevardier, Stirred
$9.00
buffalo trace bourbon, dolin rouge, campari
Rum Daiquiri, Shaken
$9.00
plantation three star rum, lime, simple
Sparkling & Rosé
Cabernet Franc, Gratien & Meyer Brut Rosé NV (Saumur, France)
- $11.00
- $36.00
Mourvedre - Grenache - Grenache Gris, Domaine Lafage "Miraflors" Rosé (Côtes du Roussillon, France).
- $11.00
- $36.00
Pinot Noir, Gruet Blanc de noirs Brut NV (Albuquerque, New Mexico)
- $10.00
- $35.00
Shiraz, The Chook Sparkling Red NV (McLaren Vale, Australia)
- $12.00
- $38.00
White
Chardonnay, Jigar Potel 2012 (Russian River Valley, California)
- $12.00
- $38.00
Chenin Blanc, Dom. Huet "Le Haut-Lieu" Sec 2014 (Vouvray, France)*
- $19.00
- $65.00
Moscato D' Asti, Villa Giada Suri Doc 2013 (Piedmont, Italy)
- $10.00
- $35.00
Pino Gris, Adelsheim 2014 (Willamette Valley, Oregon)
- $11.00
- $36.00
Riesling C.H., Berres 2012 (Mosel, Germany)
- $9.00
- $32.00
Sauvignon Blanc, Huia Estate 2014 (Marlborough, New Zealand)
- $11.00
- $36.00
Sauvignon Blanc, Pascal Jolivet 2013 (Sancerre, France)*
- $20.00
- $68.00
Red
Cabernet Franc, Lang&reed "Two-Fourteen" 2012 Howell Mountain (Napa Valley, Ca)*
- $26.00
- $90.00
Cabernet Sauvignon, Justin 2013 (Paso Robles, California)
- $14.00
- $50.00
Cabernet Sauvignon, Chappellet Signature 2013 Prichard Hill (Napa Valley, California)*
- $30.00
- $110.00
Garnacha - Carignane - Cab Sauv, Mas Alta Artigas 2011 (Priorat, Spain)*
- $20.00
- $70.00
Malbec, La Postal 'Paulucci' 2013 (Mendoza, Argentina)
- $11.00
- $36.00
Merlot-Cab Franc, Chateau Teyssier Grand Cru 2012 Saint-Emillion (Bordeaux, France)*
- $22.00
- $75.00
Nebbiolo, Marchesi Di Gresy Barbaresco "Martinenga" 2010 (Piedmont, Italy)*
- $28.00
- $105.00
Pinot Noir, the Four Graces 2014 (Willamette Valley, Oregon)
- $14.00
- $50.00
Pinot Noir, Domaine Anderson 2012 (Anderson Valley, California)*
- $28.00
- $105.00
Sangiovese, Colognole Del Don Chiant Rufina Reserva DOCG 2009 (Tuscany, Italy)*
- $24.00
- $85.00
Shiraz, Fowles "Are You Game?" 2013 (Victoria, Australia)
- $12.00
- $38.00
Syrah, Delas Freres Cornas "Chante Perdrix" 2012 (Northern Rhone, France)*
- $30.00
- $110.00
Tempranillo, Marques De Murrieta Reserva 2010 (Rioja, Spain)*
- $19.00
- $65.00
Zinfandel, Beran 2013 California
- $12.00
- $38.00
Drinks
Light Rail Coffee
$3.50
french press
Light Rail Retail Coffee
$16.00
12oz whole beans
Voss Still Water 800ml
$7.00Iced Black Tea
$2.00Harney & Sons Hot Tea
$3.00S. Pellegrino
sparkling water
- 16.9oz $4.00
Abita Bottled Root Beer
$3.00Barritts Ginger Beer
$3.00Desserts
Cherries, Basil & Chevre
$10.00
poached cherries, basil cake, chevre mousse, cherry gel, basil anglaise
Key Lime Mousse
$10.00
valrhona dulcey custard, graham sable, whipped cucumber & gin, corn streusel, white chocolate thyme cream, lime mint curd, meringue
Raspberry Creme Brulee
$10.00
black currant, violet puree, fizzy raspberries, pistachio financier, raspberry-lychee-rose ice cream
Chocolate Napoleon
$11.00
valrhona guanaja & ginger cream, passionfruit and lemon ganache cake, hazelnut praline crisp, coffee cardamom ice cream, cocoa nib nougatine, pomegranite molasses
Frozen Trio
$8.00
daily selection of three house made sorbets and ice creams
Sweet Bento Box
$12.00
an assortment of scratch made sweets
Light Rail Roaster Coffee Selections
$3.50
french press
Dessert Wines
El Maestro Sierra, 15 year old Oloroso Sherry NV (Jerez, Spain)
$7.00Domaine de Fenouillet, Muscat (Beaumes de Venise, France)
$10.00Standing Stone, Riesling Icewine (Seneca Lake, NY)
$7.00Niepoort LBV, 2009 port (Douro, Portugal)
$7.00Quinta de la Rossa, 20 year old Tawny Port NV (Douro, Portugal)
$11.00Quinta de la Rossa, Ruby Reserve Lote 601
$7.00Dandelion Vineyard, 30 year Pedro Ximenez (Barossa, Australia)
$9.00Digestif & After Dinner
Amaro Montenegro (Bologna, Italy)
$7.00Prichard's, "Sweet Lucy" Bourbon Cream Liquor (Kelso, TN)
$6.00Atholl Brose (Elgin, Scotland)
$11.00Carolans, Irish cream (Colmel, Ireland)
$5.00Frangelico, Hazelnut liqueur (Canale, Italy)
$5.00Lazzaroni Amaretto (Saronno, Italy)
$6.00Spirits
Bauchaunt (Cognac, France)
$8.00Johnnie Walker Black (Kilmarnock, Scotland)
$12.00A.E. Dor Napolean (Cognac, France)
$23.00A.E. Dor V.S.O.P
$15.00Ardbeg Corryvreckan (Islay, Scotland)
$23.00Gordon & McPhails Glenlivet 15 (Speyside, Scotland)
$25.00Laphroaig 10yr
$14.00Ron Zacapa 23 Year SoleraRum (Guatemala)
$14.00
*These wines are accessed via Coravin™ Wine System to ensure freshness. Please allow for additional pour time
To Start
Hamachi Crudo
$14.00
crispy tortilla, green piri piri, guajillo, pickled peach, shallot
Johnny Cakes
$13.00
house giardiniera, lamb pate, prosciutto, maple ginger
Stuffed Calamari
$12.00
cabbage, nduja, rice, green bean, white BBQ
Beef Tenderloin Poke
$14.00
pickled asparagus, carrot cake, harissa aioli
Fried Sunchoke
$10.00
freekeh, pimenton aioli, pickled strawberry, celery
Snap Peas
$9.00
mozzarella puree, almond, mojo rojo, mint
Goat Cheese Gnocchi
roasted onion dashi, broccolini, shiitake, lemon
- $12.00
- $19.00
Fresh Fettuccine
garlic scape pesto, pine nut, lardo, poached egg, serrano, tomato confit
- $10.00
- $17.00
Cheese Board
either 3 or 5 cheeses selected by our chef and served with an assortment of accoutrements
- $16.00
- $19.00
Main Course
Walleye
$28.00
hummus, pei mussels, cucumber, olive, black eyed peas
Heartland 8oz Filet
$38.00
potato mousseline, cheese curd fritter, swiss chard, black pepper steak sauce
Galbi Celery Root
$20.00
fermented fresno, barley, green apple, eggplant
Branzino
$27.00
cherry tomato, roasted onion, lemongrass, pickled shiitake, curry crumble
Duck Breast
$27.00
green curry jus, sorghum carrot, oyster mushroom
Wild Alaskan Coho
$26.00
horseradish salsify, chanterelle, blueberry aigre-doux, kohlrabi, sorrel
Whole Beast
every week we receive a whole animal from a local farmer; this rotating dish is an exploration of each animal with a unique preparation for each unique cut
- Market Price
For the Table
Grilled Cauliflower
$8.00
nduja vinaigrette, celery
Crispy Smashed Potato
$8.00
lemon caper aioli, jalapeno
Fried Chickpea
$8.00
zucchini, carrot, za'atar, yogurt
House Cocktails
Oliver & Nelly (Shaken)
$11.00
north shore aquavit, strawberry, lemon, campari
Black Manhattan (Stirred)
$10.00
rittenhouse rye whiskey, averna amaro, house orange bitters
Prince George's Complaint (Shaken)
$11.00
botanist gin, aperol, st. germain, lemon, orange peel
39 North, 86 West (Shaken)
$10.00
tito's vodka, watermelon, lemon, st. germain
Double down (Stirred)
$11.00
bank note blended scotch whiskey, tobacco simple, angostura bitters, green chartreuse, ardbeg
Two Parts Rum (Shaken)
$11.00
ron zacapa, 86&co. cana brava, blood orange, chai tea simple, lemon
World on the Moon (Shaken)
$10.00
plymouth gin, creme de violet, lemon, blanc de blanc
Fernet Island (Shaken)
$10.00
fernet branca, fruit lab ginger, vermouth, lemon, barrett's ginger
House Classic Cocktails
Old Fashioned (Stirred)
$10.00
buffalo trace bourbon, demerara, angostura, cherry, orange
Vesper (Shaken)
$12.00
plymouth gin, starlight vodka, lillet blanc, lemon
Sazerac (Stirred)
$11.00
rittenhouse rye whiskey, demerara, peychaud's bitters, lemon
Corpse Reviver #2 (Shaken)
$10.00
plymouth gin, lillet blanc, bouchant, gruet blanc de noirs, lemon
Jack Rose (Shaken)
$10.00
laird's apple jack, grenadine, lime, cherry
Dry Martini (Stirred)
$10.00
hayman's royal dock gin, dry vermouth, house blue cheese olives
French 75 (Shaken)
$10.00
plymouth gin, gruet blanc de noirs, lemon, simple
Boulevardier (Strir)
$9.00
buffalo trace bourbon, dolin rouge, campari
Rum Daiquiri (Shaken)
$9.00
plantation three star rum, lime, simple
Sparkling & Dry Rosé
Pinot Noir, Gruet Blanc De Noirs Brut Nv (New Mexico)
- $10.00
- $35.00
Cabernet Franc, Gratien & Meyer Brut Rose Nv (Saumur, France)
- $10.00
- $35.00
Brachetto, Giulio Cocchi Rose (Piedmont, Italy)
- $12.00
- $38.00
Mourvèdre - Grenache - Grenache Gris, Domain Lafage "Miraflors" Rose (Côtes Du Roussillon, France)
- $10.00
- $35.00
Shiraz, the Chook Nv (Mclaren Vale, Austrailia)
- $11.00
- $36.00
White
Featured White
- $10.00
- $35.00
Sauvignon Blanc, Huia Estate 2014 (Marlborough, New Zealand)
- $11.00
- $35.00
Riesling, C.H. Berres 2012 (Mosel, Germany)
- $9.00
- $32.00
Chenin Blanc, Dom. Huet "Le Haut-Lieu" Sec 2014 (Vouvray, France)*
- $17.00
- $65.00
Moscato D' Asti, Villa Giado Suri Docg 2013 (Piedmont, Italy)
- $10.00
- $35.00
Pinot Gris, Adelsheim 2014 (Willamette Valley, Oregon)
- $9.00
- $32.00
Sauvignon Blanc, Pascal Jolivet 2013 (Sancerre, France)*
- $17.00
- $65.00
Chardonnay, Stone Dwellers 2011 (Strathbogie Range, Austraila)
- $11.00
- $36.00
Red
Featured Red
- $10.00
- $35.00
Pinot Noir, Domaine Anderson 2012 (Anderson Valley, California)*
- $28.00
- $100.00
Zinfandel, Peterson Winery "Old School" 2013 Dry Creek Valley (Sonoma, California)*
- $12.00
- $38.00
Barbera D' Asti, Andrea Faccio Villa Giada 2013 (Piedmont, Italy)
- $10.00
- $35.00
Pinot Noir, The Four Graces 2013 (Willamette Valley, Oregon)
- $14.00
- $45.00
Cabernet Sauvignon, Chappellet Signature 2013 (Pritchard Hill, California)*
- $28.00
- $110.00
Malbec, La Postal 'Paulucci' 2014 (Mendoza, Argentina)
- $10.00
- $38.00
Cabernet Franc, Chaman Winery 2014 (Mendoza, Argentina)
- $10.00
- $35.00
Sangiovese, Drei Dona Le Vigne Nuove 2013 (Emilia-Romagna, Italy)
- $10.00
- $35.00
Cabernet Sauvignon, Justin 2014 (Paso Robles, California)
- $14.00
- $45.00
Tempranillo, Marques De Murrieta Reserva 2010 (Rioja, Spain)*
- $18.00
- $65.00
Shiraz, Fowles "Are You Game" 2013 (Victoria, Australia)
- $11.00
- $36.00
Drinks
Light Rail Coffee
$3.50
french press
Light Rail Retail Coffee
$16.00
12oz whole beans
Voss Still Water (800ml)
$7.00Iced Black Tea
$2.00Harney & Sons Hot Tea
$3.00S. Pellegrino (16.9oz)
$4.00
sparkling water
Abita Bottled Root Beer
$3.00Barritts Ginger Beer
$3.00Soft Drinks & Lemonade
$2.00
*These wines are accessed via Coravin wine system to ensure freshness. Please allow for additional pour time