Ham, Cheddar, Bermuda Onions, Tomato, Peppers. Smoked Bacon, Sausages, and Scrambled Eggs
Carving Station
Maple Glazed Ham, Carved New York Striploin
Hot Items
Baked Arctic Char, Fresh Lemon and Jasmine Rice. Braised Short Ribs with Portabello Mushrooms and Red Wine Jus. Roasted Potato, Roasted Seasonal Vegetables
Located in the Spa Tower, guests can enjoy continental fare and the cuisine of Executive Chef and Culinary Olympian Bruce Knapik. The contemporary dining room is enhanced by views of the surrounding waterfalls, pools and the garden beyond. Patio seating is available. Open for breakfast and dinner.