Rioja Reserva, La Rioja Alta S.A. "Vina Ardanza" Spain '16
$94.00
tempranillo and garnacha, 36mo in american oak, dripping with opulent vanilla, sweet cherry, & toasted coconut
Cabernet Sauvignon, Honig, California '19
$138.00
a cool spring & mild summer created an expressive & fully developed wine 18 months in oak complete an interlacing of black raspberry flavors, plum, black pepper, and a hint of dry herbs
White & Sparkling Botlle
Viognier, Domaine de Vedilhan, France '22
$45.00
creamy with intense floral and apricot aromas & slight green melon notes
Cerdo, the 3rd Restaurant from Pieri Restaurant group, is the Mediterranean based offshoot of Bar Lucca and The StoneRose in Conshohocken. An adventurous old world wine list accompanies our menu filled with dishes inspired by the region ranging from wild boar, to raw selections, to cured hams carved right in our bar area. Our energetic environment will take you to your favorite table in Barcelona, or favorite cliff in Sicily while you explore the simple ingredients that define the Mediterranean dining experience.