Creamy custard with "burnt" sugar topping. Berry, Espresso, Lemon Zest
Torta della Nonna
$5.50
Hazelnut short pastry and a custard center - with a hint of lemon - topped with pine nuts, toasted almonds and powdered sugar
Torta Toscanella
$7.50
Chantilly pastry puffs lining pastry cream & a chocolate ribbon
Tiramisú
$7.50
Light sponge cake soaked with coffee and liqueur layered with zabaglione cream and dusted with cocoa powder
Cassata Siciliana
$7.50
Sicilian -spumoni semifreddo cream dessert. Layers of zabaglione and chocolate ice creams, and a heart of semifreddo cream speckled with candied fruit & caramelized hazelnuts
Affogato al Caffè
Vanilla bean gelato "drowning" in espresso. With whipped cream, cocoa powder and coffee beans
$7.50
Sforzato - Add Rum$9.00
Frangelico - Sforzato & Hazelnut gelato$9.00
Gelato
$5.50
Vanilla, nocciola, special
Sorbet
$7.50
Blackberry cabernet
dairy-free
Coffee & More
Espresso
Single$2.00
Double$3.00
Espresso Macchiato
$3.00
Espresso Marocchino
$3.50
Cappuccino
$3.50
Caffé Mocha
$4.00
Caffé Cannella
$2.50
$4.00
Caffé Latte
$4.50
Caffé Latte Mocha
$4.75
Cioccolata Hot Chocolate
$4.50
Caffé Americano
$3.00
Regular or Decaf Coffee
$3.00
Premium Teas by Harney & Sons
$3.00
After Dinner Wines
Choose a Fine Dessert Wine or Port
Brut Wines
Prosecco di Conegliano Extra Dry DOC Veneto, Carpenè Malvolti
Made with 100% Prosecco grapes. Very delicate and fruity with a hint of apple
500 ml$22.00
Desdimona, Lombardia, Cantine dal Ceci
$42.00
Brut and lightly sparkling characterized by elegant floral aromas and notes of peach, apricot and fresh white grapes
Vedemmia Tardive-Syrah "Il Griccio" IGT Puglia, Alberto Longo
Late Harvest Syrah. Fresh & fruity aromas of plum. Elegant tannins to pair well with aged dry cheeses or chocolate
500 ml$40.00
Sweet Wines
Recioto della Valpolicella, DOC Veneto, Giacomo Montresor '07
Intensely flavored red wine from Veneto of northern Italy. Valpolicella, made from 3 indigenous dried (passito) grapes; Corvina, Rondinella & Molinara
500 ml$45.00
Il Santo, Toscana, Torre Delizia
Notes of apricot, citrus blossoms & dried fruits. Full bodied - long finish. Served with Almond Cantucci
750 ml$40.00
4 oz.$8.00
Late Harvest Zinfandel, Bella Sonoma, 2009
A beautiful blend of fruit & spice. On the nose, savory herbs interlace with blackberry cordial
375 ml$40.00
Port Wines
Available in our Retail Center. Flavors: Cioccolato; Fichi; All'Albicocca
Offering your favorite dishes and Chef's specials too. Currently limited to Take Out and Delivery.
Contact us for catering your special events. Small or large parties accepted.
Try a Cocktail an
About Us
In addition to presenting authentic Italian cooking, Chef Rudy has been a member of the original Italian division of Slow Food since 1990, and a member of the Alameda Slow Food convivium since its inception in 2008. Slow Food is a movement that advocates respect for the origins of foods, authentic cultural preparation and the sense of community that accompanies this mission.Community is truly at the heart of our culinary philosophy. And in keeping with the essence of taking time to enjoy the act of eating with friends, C'era Una Volta offers a quiet location and a relaxed atmosphere in Redwood Square in which to savor your dinner, lunch or caffé in good company at a liesurely pace.