Serving food from the regions where the ancient Roman centurion marched with his men, i.e. France, Italy, Belgium, Spain, etc., Chef Eric serves up European-inspired dishes that surprise and please the palate. Paired with European fine wines or perhaps a microbrew craft beer and topped off with the dessert of the day, the dining experience is complete. Inside, Centurion is a quaint, tiny restaurant with the air of a bistro by day but at night, transformed by tablecloths and candles, it is more like a fine dining establishment. Outside, a chic patio furnished with couches and coffee tables as well as tables and chairs and shaded by three sails is a comfortable place to visit with friends or surf the internet on the free wi-fi.