Whenever possible we support Utah growers and use organic produce, dairy, and grains
Crusty artisan bread baked fresh daily in our wood fired oven. Sliced and served with our house made herbed dipping oil
Three house made garlic crostini topped with fresh chopped tomato and basil. Finished with a balsamic reduction
Served with a bruschetta and arugula salad and house made garlic crostini.
Nonna Rosie's old world recipe served with our house made marinara sauce and garlic crostini.
All salads are served family style and will feed 1-3 people. Individual salads are available.
Crisp romaine, fresh tomato, shaved red onion and house made garlic croutons. Fnished with our house made vinaigrette.
Fresh spring greens with goat cheese crumbles, dried apricots and our house made lemon basil vinaigrette
arugula tossed with our house made lemon basil vinaigrette and finished with thin sliced prosciutto and shaved parmesan cheese
Crisp romaine topped with sliced red grapes, crispy Creminelli pancetta, Gorgonzola crumbles and finished with our house made Gorgonzola dressing. Amazing!
Crisp romaine, shaved parmesean and fresh garlic croutons tossed in our house made Caesar dressing.
All pizzas are 12" and can easily be enjoyed by one or shared for a lighter meal. Please note blackened char or "Leopard Spots" are an inherent part of cooking with live fire. While this is often a sought after attribute of our pizzas, we understand it doesn't suit everyone. Please let your server know you would perfer your pizza "blonde" and we will lightly cook your pizza to minimize this effect.
Hand crushed tomato sauce, Fior di latte mozzarella, fresh basil, olive oil.
Hand crushed tomato sauce, aged and fresh brick mozzarella.
Hand crushed tomato sauce, aged mozzarella, fresh garlic, oregano.
A tribute to Chris Bianco featuring aged fontina and Parmesan cheese, red onion, toasted pistachio nuts, wood roasted chicken and fresh rosemary.
Hand crushed tomato sauce, house made fennel sausage, aged and smoked mozzarella, Parmigiano-Reggiano.
Calabrese & Sausage
For the meat lovers. Hand crushed tomato sauce, aged mozzarella, house made fennel sausage & Creminelli® calabrese.
Hand crushed tomato sauce, fresh mozzarella, parmesan, spicy calabrese and hot cherry peppers. Finished with whipped ricotta and a honey drizzle.
The White Pie
Lots of fresh chopped garlic, aged mozzarella, fontina, parmesan and fresh ricotta impastata
Pancetta & Red Grape
Fontina and gorgonzola cheeses, red grapes and crispy pancetta
Customize or Build Your Own
Customize your pizza with any of these fine ingredients. Prices are per item and due to the "less is more" style of our crust (it's super thin) we highly recommend minimizing your selections to three or fewer. All custom pizzas are prepared "red" with a tomato base unless otherwise specified. Sub gluten free crust* $4
Veggies and More
arugula, wood roasted cremini mushrooms, fresh tomato, fresh chopped garlic, onions, olives, hot peppers, roasted red peppers, bruschetta
Our mission is to provide our customers (our friends) with a casual and fun dining experience with exceptional customer service and homemade fresh & creative food and a great selection of local micro brews & wine. Buon divertimento!