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Centro
1444 Light St
Baltimore, MD 21230
Uber
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Dinner
Cheese
1 For 5, 3 For 13, Any Selection Cured/cheese 5 For 20
Manchego D.o
aged 12 month, semi-hard, sheeps milk, peppery, zesty, robust
Cabrales D.o.p
semi-hard, unpasteurized blue cheese, cow, goat, & sheeps milk,
Murcia Al Vino
a.k.a drunken goat, semi-soft goat cheese, smooth, wine cured
Mahon
farmhouse cows milk cheese, hard but creamy, from the island of menorca, spain
Pata Cabra
raw goats milk cheese from zaragosa, spain, pungent yet smooth, robust
Cured
1 For 6, 3 For 14
Serrano
18 month salt cured spanish ham
Lomo
spanish cured pork loin, garlic, sea salt
Chorizo De Pamplona
chorizo infused with rich pimenton de la vera
Sobrasada
spreadable chorizo from the island of mallorca, spain
Salchichon
dry cured pork sausage with peppercorns
Full Portions
Cochinillo
$25.00
roasted suckling pig, crispy skin, pan sauce, fingerling- leek saute, apple compote
Gaucho
$21.00
chile rubbed 10oz sirloin steak, chimichurri, yuca fries
Burguesa
kobe burger, manchego, garlic aioli, pickled padron peppers, piquillo bacon jam, hand cut fries
- $15.00
- Add Bacon Or Fried Egg $1.00
Tapas-sea
Vieiras
$11.00
chile rubbed sea scallops, yuca cake, green mojo, melon salsita, micro cilantro
Gambas A La Plancha
$10.00
pan seared marvesta jumbo shrimp, smoked paprika, ajillo mayo
Croquetas Langosta
$9.00
creamy lobster fritters, white truffle aioli
Gambas Al Ajillo
$8.00
skillet shrimp, garlic, olive oil, guindilla pepper
Calamares En Su Tinta
$8.00
sauteed baby squid in its own ink, bomba rice
Churritos
$8.00
crispy rockfish fritters, almond aioli
Pulpo
$9.00
steamed spanish octopus, olive oil smashed potato, pimenton, sea salt
Portions
Paella
traditional paella, bomba rice, saffron, prawns, mussels, clams,
- $10.00
- $23.00
Fideua
noodle paella, prawns, pork belly, scallions
- $10.00
- $23.00
Costillas
$16.00
rack of lamb, black trumpet crust, sweet potato, minted leek puree
Parrillada
$13.00
bacon wrapped petit beef filet, sweet plantain, yuca, cilantro mojo
Canelones
$10.00
rolled pasta, ground veal, pork, foie gras, bechamel, manchego gratin
Mejillones
$9.00
cava steamed pei mussels, garlic, chile, herbs, espelette toast
Tapas-land
Arepa
$8.00
corn masa, pulled oxtail meat, fried egg, avocado
Albondigas
$8.00
lamb meatballs, pearl onions, fingerlings, mint mojo
Panza
$8.00
roasted pork belly, agave-chile pan sauce, hominy
Datiles
$8.00
cabrales stuffed medjool dates wrapped in bacon, pimento puree
Croquetas Cuqui
$7.00
creamy chicken and serrano ham fritters, smoked paprika aioli
Coca
$7.00
spanish flatbread, green mojo, chorizo, piquillos, manchego
Alitas
$7.00
organic free-range chicken wing confit, sour ancho chile sauce, fries
Pate
$8.00
chicken liver mousse pate, black truffle, toast, sweet chili aspic
Tapas-farm
Jamon Y Cabra
$7.00
mache salad, serrano ham, goat fritter, oven-dried tomato, membrillo vinaigrette
Hinojo
$7.00
shaved fennel salad, apple, marcona almonds, arugula, sherry vinaigrette
Piquillos
$7.00
roasted spanish peppers, wild mushrooms, cava cream sauce
Espinacas
$7.00
sauteed spinach, chickpeas, dates, pine nut butter
Yuca
$6.00
crispy yuca root, green mojo
Papitas
$4.00
hand cut fries, maldon sea salt, chile aioli
Patatas Bravas
$6.00
crispy potatoes, spicy pepper sauce, almond aioli
Habas
$7.00
lima beans, cabrales cream sauce
Cachapa
$7.00
sweet corn pancake, queso blanco, chili glaze
Tortilla
$5.00
traditional potato, onion omelet, served room temperature
Setas
$8.00
sauteed wild mushrooms, garlic, guindilla, herbs
Queso Graten
$7.00
baked goat cheese, smoky tomato sauce, toast
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General Info
Hours
Monday:
Closed
Tuesday:
6:00pm - 10:00pm
Wednesday:
6:00pm - 10:00pm
Thursday:
Closed
Friday:
6:00pm - 11:00pm
Saturday:
Closed
Sunday:
5:00pm - 9:00pm