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Centralia House Restaurant
111 N Oak St
Centralia, IL 62801
Uber
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Dinner Menu
Lunch Menu
Dinner Menu
Appetizers
Centralia House Shrimp
$12.00
Three jumbo shrimp prepared in shell in our famous spicy & Unique Cajun style Barbeque sauce.
Shrimp Provence
$12.00
Four shrimp sauteed with butter, mushroom, fresh garlic, herbs and Cajun seasoning.
Escargot
$12.00
Broiled helix escargot in a wine, garlic, herb butter sauce. Served with sourdough for dipping.
Spinach & Artichoke Dip
$9.00
Spinach and artichokes blended and broiled, topped with diced tomato and served with sourdough.
Dusted Portabello Mushrooms
$10.00
Large portabello mushrooms heartily sliced, then dusted in our own seasoned breading, served with a spicy chipotle mayo
Grilled Brie Cheese
$10.00
Imported French brie cheese, brushed with butter and grilled, topped with almonds and more butter. Served with sweet chili and sourdough
Fried Chicken Livers
$9.00
Hand breaded in house and gently fried to crisp-tender golden brown
Shrimp Cocktail
$12.00
Eight shrimp chilled and served with our own spicy cocktail sauce.
Fried Zucchini
$8.00
Seasoned zucchini fried golden brown, topped with parmesan and served with sour cream and cocktail sauce.
Jumbo Fried Shrimp
$10.00
Five butterfly shrimp are deep fried golden brown and served with our own cocktail sauce.
Soup & Salad
House Made Dressings: House - Italian - Balsamic Vinaigrette. Other Choices: Ranch - French - 1000 Island - Honey Mustard - Poppy Seed - Raspberry Vinaigrette. Add Bleu Cheese or Anchovies For Just $2 ea.
Cajun 2 Bean or Soup of the Day
- Cup $3.50
- Bowl $4.50
Garden or Caesar
- Small (Boat) $4.50
- Dinner $5.50
- Large (Plate) $7.50
Seafood Plate
$12.00
Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.
Chicken Caesar Salad
$11.00
Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.
- Add Blackened Chicken for Just
- $1.00
Seafood Chef
$12.00
Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.
Chicken Cobb Salad
$12.00
Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.
- Add Blackened Chicken for Just
- $1.00
Centralia House Dinner Menu
All dinners include a choice of soup or salad and choice of one side. No side for pasta dishes or over rice. Sides: Baked Potato (served after 4 P.M.), Creole Rice, Steak Fries, Garlic Mashed Potatoes, Choice of Vegetable. Additional sides may be added for $3 each.
Seafood
Jumbo Shrimp
$17.00
Eight butterfly shrimp deep fried golden brown & Served with our own spicy cocktail sauce.
Grilled King Salmon
$21.00
Fillet of fresh Ora King salmon seasoned and grilled to medium. (Unless specified) & served with caper dill sauce.
- Blackened Salmon Add
- $1.00
Seafood Fettuccine
$22.00
Diced shrimp, crab, scallions and tomatoes tossed in fettuccine Alfredo, parmesan atop.
Fried Catfish
$17.00
Large fillet of north American channel catfish breaded and deep fried golden brown.
- Blackened Catfish Add
- $1.00
Centralia House Shrimp
$24.00
A Centralia House Tradition! Seven of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.
Shrimp Jambalaya
$24.00
Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.
Shrimp Creole
$24.00
Eight large shrimp sauteed in Creole sauce with mushrooms and plated on over a bed of Creole rice.
Steaks & Combinations
New York Strip
USDA choice sirloin strip seasoned simply and grilled to order.
- 10 oz. $21.00
- 14 oz. $27.00
Ribeye
USDA choice Ribeye seasoned simply and char grilled to your liking.
- 12 oz. $26.00
- 16 oz. $30.00
Tenderloin Filet
USDA choice beef tenderloin seasoned lightly and grilled to order.
- 6 oz. $25.00
- 8 oz. $32.00
- 10 oz. $39.00
Pepper Steak
$28.00
Grilled to order, slices of peppered beef loin topped with mushrooms and Bordelaise.
Filet & Centralia House Shrimp
$34.00
Our Most Popular Dinner! A Six ounce filet mignon grilled to order, Accompanied by Four of our famous barbeque shrimp.
Filet & Lobster
A luxurious pairing. Petite filet mignon with a large sweet Australian Lobster Tail.
- Market Price
Red Beans & Andouille Sausage
$16.00
Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.
Poultry and Pork
Blacken any chicken entree for just $2.
Grilled Chicken Breast
$18.00
Two chicken breast tastefully seasoned and grilled to perfection.
Chicken Creole
$20.00
Two Chicken breasts grilled then sauteed in our house Creole sauce with mushrooms served over a bed of rice.
Chicken Fettuccine
$18.00
Sliced grilled chicken over fettuccine Alfredo topped with parmesan.
Chicken Provence
$20.00
Two chicken breast grilled and sauteed with wine, mushroom, fresh garlic and herbs.
Roasted Duckling
$26.00
A whole golden brown duckling half, served with a mango chutney.
Bourbon St. Chops
$22.00
Two frenched center cut pork chops seasoned and grilled, basted in our bourbon barbeque sauce.
Sandwiches
Sandwiches include your choice of: Steak Fries, Potato Salad, Cottage Cheese, Slaw or Creole Rice.
Sirloin Burger
$8.00
A 1/2 pound of ground sirloin seasoned and cooked to order.
- Add American or Swiss Cheese
- $0.50
- Add Bacon
- $1.00
Chicken Club
$8.00
Boneless skinless chicken breast topped with Swiss and bacon
Tilapia Fish
$8.00
Fillet of tilapia deep fried and served on rye with a side of our house made tartar.
Bleu Burger
$9.00
A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.
Kids Menu
Kids meals include your choice of: Steak fries, Baked potato (after 4pm), Cottage Cheese, Cole Slaw or Creole Rice. (12 and Under only).
Hamburger Steak
$8.00
Ground sirloin seasoned and cooked to order.
Hamburger
$8.00
Large ground sirloin burger seasoned and cooked to order.
Cheese Burger
$8.50
Large ground sirloin burger cooked to order and topped with American cheese
Chicken Strips
$7.50
Chicken tenderloin strips breaded and deep fried. Served with your choice of dipping sauce.
Grilled Chicken
$8.00
Single chicken breast seasoned and grilled
Appetizers
Shrimp Provence
$12.00
Four shrimp sauteed with butter, mushrooms, fresh garlic and herbs.
Escargot
$12.00
Broiled helix escargot in a wine, garlic and herbed butter.
Fried Zucchini
$8.00
Breaded sticks of zucchini deep fried golden brown.
Chicken Livers
$9.00
Hand breaded in house and deep fried golden brown.
Dusted Portabello Mushrooms
$10.00
Hearty slices of fresh Portabello mushroom battered in house and deep fried, served with chipotle mayo.
Shrimp Cocktail
$12.00
Eight cocktail shrimp chilled and served with lemon and our house made cocktail sauce.
Soup & Salad
House Made Dressings: House - Italian - Balsamic Vinaigrette. Other Choices: Ranch - French - 1000 Island - Honey Mustard - Poppy Seed - Raspberry Vinaigrette. Add Bleu Cheese or Anchovies For Just $2 ea.
Cajun 2 Bean or Soup of the Day
- Cup $3.50
- Bowl $4.50
Garden or Caesar
- Small (Boat) $4.50
- Dinner $5.50
- Large (Plate) $7.50
Seafood Plate
$12.00
Chilled crab with four cocktail shrimp alongside a boat salad make for a seafood lovers treat.
Chicken Caesar Salad
$11.00
Sliced grilled chicken atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.
- Add Blackened Chicken for Just
- $1.00
Seafood Chef
$12.00
Chilled crab mixed with leaf and iceberg lettuces, topped with shrimp, egg and blended cheese.
Chicken Cobb Salad
$12.00
Iceberg and leaf lettuces topped with egg, bleu cheese crumbles, hearty bacon and sliced grilled chicken.
- Add Blackened Chicken for Just
- $1.00
Steak Caesar Salad
$12.00
Thin slices of choice steak served atop a romaine salad tossed with Caesar dressing, with sliced egg and parmesan cheese.
Lunch Sized Portions of the Classics
All Lunch items include your choice of one side (with the exception of dishes that come with pasta or rice). Sides: Additional sides may be added for just $3. Creole Rice, Steak Fries, Slaw, Potato Salad, Cottage Cheese, Stir Fry Veggies, Veggie of the Day.
Jumbo Shrimp
$12.00
Five butterfly shrimp deep fried golden brown & served with our spicy cocktail sauce.
Fried Cod
$10.00
A favorite, Large chunks of Atlantic cod breaded and fried.
Centralia House Shrimp
$13.00
A Centralia House Tradition! Four of our famous shrimp prepared with shell in our spicy & unique barbeque sauce.
Shrimp Jambalaya
$12.00
Shrimp and andouille sausage sauteed in our Creole sauce with mushrooms and plated over Creole rice.
Shrimp Creole
$12.00
Four large shrimp sauteed in Creole sauce with mushrooms and plated over a bed of Creole rice.
Chopped Steak
$10.00
USDA choice cuts of steak chopped in house and grilled to order.
- Add Smothered
- $2.00
Red Beans & Andouille Sausage
$11.00
Spiced red beans cooked slowly and served with grilled andouille in a nest of Creole rice.
Chicken Provence
$12.00
Chicken breast grilled then sauteed with garlic, mushrooms, white wine and herbs.
Grilled Chicken Fettuccini
$13.00
Grilled sliced chicken breast served over fettuccini Alfredo.
- Blackened Chicken Add
- $2.00
Grilled Chicken Breast
$9.00
Boneless skinless chicken breast. Seasoned and grilled
Chicken Strips
$7.50
Breaded chicken strips fried golden brown.
Sandwiches
Sandwiches include your choice of: Steak Fries, Potato Salad, Cottage Cheese, Slaw or Creole Rice
Sirloin Burger
$8.00
A 1/2 pound of ground sirloin seasoned and cooked to order.
- Add American or Swiss Cheese
- $0.50
- Add Bacon
- $1.00
Chicken Club
$8.00
Boneless skinless chicken breast topped with Swiss and bacon.
Tilapia Fish
$8.00
Fillet of tilapia deep fried and served on rye with a side of our house made tartar.
Bleu Burger
$9.00
A 1/2 pound sirloin burger stuffed with bleu cheese and grilled to order.
Mushroom Bordeaux Burger
$9.50
A 1/2 pound patty of ground sirloin covered with sauteed mushrooms and bordelaise, topped with Swiss cheese.
Ribeye Steak Sandwich
$12.00
Hand carved ribeye steak grilled to order and served on French bread.
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General Info
Payment Types
All Major Cards
Cuisine
Cajun / Creole
Seafood
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
Closed