mesquite grilled chicken with special mustard sauce and havarti dill cheese.
marinated artichoke hearts, hearts of palm, havarti dill, swiss cheese, kalamata olive herb spread.
aged kasseri sheep milk cheese and foccacia bread.
turkish aged beef sausage with sweet red pepper sauce.
Pumpernickel Walnut Raisin
a blending of three flours with handfuls of plump raisins and rich walnuts results in this moist bread with a perfect thin crust.
traditional french market bread formed of dough and starter that is aged over 48 hours. the crust is crisp, the interior fluffy.
Regular Or Whole Wheat Baguette$2.95
mediterranean influenced, a gathering of three flours with flavor nurtured by sundried tomatoes, basil and garlic. a soft bread, pleasant crust.
a wealth of aged parmesan cheese, tempered with garlic hand-folded into a light dough. a cheese-slashed crust with moist interior.
Garlic, Pepper, Bacon & Parmesan
the imagination and the pursuit of the unique - a magnificent mix of ingredients result in this perfectly-crusted bread, moist and tangy inside.
hearty bits of cracked wheat, spoonfuls of honey, and whole wheat flour result in this, the most wholesome of breads.
a bread of incomparable flavor with a rustic wholesomeness and whole grain nutty quality.
a dance of herbs - rosemary, thyme and basil - are spirited by minced jalapeno peppers, corn, and shred upon shred of cheddar cheese to form this bread surrounded by a crisp crust.
three different onions - spanish, scallions and red - are introduced to the walnut. together they create a delicious, moist interior. the crust is thick and tasty.
dressed and sprinkled with a most delightful herb - our classic french bread comes to life in an unexpected way.
caraway seeds are mingled with dark rye flour that results in a dense bread with a delightfully unique thin crust. the starter for this bread is ages old - and wonderful.
a most unusual bread in the making - large, flat, and filled with air pockets. you'll find it crusty outside and remarkably light inside. the starter dough for this bread is southern italian - influenced by a turkish tradition.
there is an earthy taste to this bread and the secret is potato. dill is added, which only increases the taste of this unique, hearty bread.
crafted from our san francisco starter dough, enhanced by rich whole hazelnuts - this is a bread rich in flavor.
Raisin Pecan Sourdough
once again, our sourdough starter, with extra flavor and crunch thanks to plump, moist raisins and so many, many, many pecans.
San Francisco Sourdough
the taste, the aroma that everyone remembers - and up to now has been unable to find. a treasured sourdough starter is, very simply put, our secret. a perfectionist crust and a just-right moist texture inside.
Whole Wheat Sourdough
the wealthy taste of sourdough and hearty whole wheat grains contribute to the health and well-being of this bread.
complementing our sourdough comes the walnut with its own nutty qualities chopped down to size and mixed right in to provide a warm, inviting bread.
sourdough reaches a new, healthy height. a rich fruity flavor of dates, turkish apricots, figs & raisins.
think of green olives and kalamata olives and their unique taste. folded into our sourdough starter with a touch of extra virgin olive oil, they reach a new flavorful height.
the unique durum wheat flour is presented in a form of a wonderful, fluffy, coarse-textured bread perfected with surrounding sesame seeds.
Italian Cheese Bread
the perfect blend of danish fontina, gorgonzola, parmesan, sharp cheddar, and mozzarella cheeses and a touch of chopped onions makes this pizza-shaped bread unique by itself.
this wheat-based high-fiber bread is blended with barley after local microbreweries have extracted the grain's sugar to brew pilsners, ales, and stout beers.
Danish Kernel Bread
this unique scandinavian bread is very dense in texture - weighs three pounds a loaf - full of flavors resulting from a perfect blend of negela seeds, flax seeds, sesame seeds, sunflower seeds, rye flakes and cracked wheat.
Turkish Farmers Bread
similar to our classic french loaf with the exception of having more protein-rich flour, which results in a more fluffy texture. this is a perfect bread for toasting and soft sandwiches.
topped with egg wash, negela and sesame seeds, this pizza-shaped bread is a meal itself and a good companion for our delicious spreads.
this flat-shaped bread is made with extra virgin olive oil, garlic and basil. it is great with your favorite toppings.
popular soft crust italian bread with whole milk and olive oil. perfect companion of italian dinners or soft sandwiches.
Chocolate Cherry Bread
perfect treat in the weekend breakfasts, with semi sweet chocolate coins, dried cherries and a touch of butter.
thin sourdough baguettes perfect for sandwiches or dips.