irish potato bread topped with warm goat cheese and house pesto
Welsh Rarebit
$7.75
a blend of sharp cheddar cheese & irish amber beer served over irish potato bread
Rosettes Of Smoked Salmon
$11.75
served with french bread, peppered cream cheese and all the authentic trimmings
Chili Cheese Fries
$8.95
tavern fries topped with house green chili
Popcorn Shrimp
$9.95
shrimp lightly tossed in seasoned flour and fried golden brown, then served with a marinara sauce
Spinach And Artichoke Dip
$8.75
fresh vegetables and french bread
Baked Brie & Fresh Fruit
$10.75
fresh fruits, french bread, toasted almonds and clover honey
Scotch Eggs
$8.50
a hardboiled egg rolled in sausage meat & rolled in bread crumbs. served with single malt mustard
Ploughman’s Lunch
$10.75
a selection of cheeses, hard salami, french bread branston pickle relish & seasonal fruit
Mac N’ Cheese
macaroni baked in cheddar and swiss cream sauce with a side salad
$7.75
Chicken$3.00
Cornish Chicken Fingers
$8.50
beer battered, fried golden brown and served with fries and honey mustard sauce
Welsh Potato Skins
$7.75
filled with rarebit cheese sauce and smoked bacon
Irish Potato Boats
$8.50
crisp potato shells topped with seasoned ground beef & lamb, cheese and sour cream
Bar Wings
$8.75
house made. your choice of spicy crispy or bbq glazed
Pub Pizza
your choice of 12 inch pizza
Cheese$8.75
Pepperoni$9.75
The Works$10.75
Soups And Salads
Soup Of The Week
an alternating weekly choice of home made soups
Cup$2.50
Bowl$4.75
Bowl Of Soup Of The Week And Salad
$11.25
Cup Soup Of The Week & Salad$9.00
Green Chili
$7.50
made fresh in house, topped with grated cheddar and served with fresh chips
Classic Caesar Salad
$7.95
romaine lettuce with croutons and caesar dressing
Fisherman’s Salad
$13.75
a medley of mixed greens tossed with roasted peppers, tomato, cucumber and broccoli, topped with grilled shrimp and salmon in a light balsamic vinaigrette with a hint of saffron & crispy onion rings
Classic Cobb Salad
$10.75
grilled chicken breast over mixed greens with blue cheese, hardboiled eggs, bacon, red onion & avocado slices
Celtic Chicken Salad
$10.75
marinated grilled breast of chicken on mixed greens with toasted almonds, fresh vegetables raisins and oranges with a raspberry vinaigrette
Baby Spinach Salad
$8.95
with wedges of hardboiled egg, bacon bits and red onion. glazed with a hot bacon vinaigrette
Celtic Mixed Greens
$6.50
with tomatoes, cucumbers, carrots, red onion & choice of dressing
Main
Donegal Fish And Chips
$12.95
murphy’s amber beer battered cod with fries, malt vinegar, and tartar sauce
Shrimp N’ Chips
$14.95
jumbo shrimp hand dipped in our own amber beer batter, served with fries and house made cocktail sauce
Galway Bay Seafood Casserole
$14.95
a medley of scallops, shrimp, crab and fish in a white cheddar cheese sauce, served on a bed of diced potatoes
Scottish Salmon Filet
$14.95
poached filet of salmon with a parsley cream sauce served with boiled potatoes and vegetable of the day
Poultry
Chicken Pot Pie
$13.95
chunks of roasted chicken and fresh vegetables in a cream sauce hidden under a flakey pastry crust
Isle Of Skye Breast Of Chicken
$15.95
a breast of sautéed chicken cordon bleu, served with a bed of mashed potatoes and finished with a drambuie mustard cream sauce
Chicken Piccata
$11.95
sautéed chicken breast with a white wine, lemon and caper sauce served with linguini and vegetables of the day
Red Meats
Irish Miner’s Corned Beef And Cabbage
$13.95
a wedge of cabbage, boiled potatoes, and tender corned beef in natural jus
Black Mountain Shepherd’s Pie
$12.95
ground lamb and beef with carrots, onions, and peas in a rich brown sauce with piped mash potatoes
Jeremiah’s Steak And Murphy’s Pie
$13.95
tender pieces of beef braised in murphy’s stout with carrots, onions, and mushrooms pastry crust topped and baked to a golden brown
tender flank steak marinated in red wine grilled to your specification and smothered with fresh mushroom gravy served with sour cream bacon mashed potatoes
8 0z Sirloin Steak
$11.95
cooked to order. served with mashed potatoes and vegetables
Sandwiches And Burgers
French Dip
$9.75
thinly sliced roast beef dipped in au just sauce , placed in french bread with swiss cheese and served with fries
O’hickey Sandwich
$9.75
grilled, marinated chicken breast with blt on a kaiser roll, served with fries and slaw
Chicken Caesar Sandwich
$9.75
sauteed chicken breast, parmesan & romaine with caesar dressing, fries and slaw
Eggplant Parmesan Sandwich
$7.95
lightly breaded eggplant cutlets with marinara & pepperjack cheese served on a hoagie roll with slaw and fries
Reuben Sandwich
$9.95
thinly sliced corned beef & sauerkraut topped with melted swiss cheese & russian dressing on marble rye bread. served with fries and slaw
Celtic Burger
8oz burger grilled to order with lettuce, tomato, onion & fries
$8.95
Top With House Green Chili Add$1.95
Extra Cheeses$0.95
Buffalo Burger
grilled bison burger grilled to order, served with lettuce, tomato onion & fries
$9.95
Top With House Green Chili$1.95
Extra Cheeses$0.95
Salmon Burger
$9.95
house made salmon patty, topped with cheddar cheese on a kaiser roll & fries
Delaney’s Sliders
$8.25
five mini grilled pork loin sandwiches with lettuce, tomato & onions
The Celts were an ancient people of northwestern Europe not just from one country as is widely perceived. At one time, over 2000 years ago, they lived all over Britain, Ireland, France and parts of Spain and Germany. Around 400 BC they even crossed into Italy and attacked Rome.
The Celts were tall, fair and warlike. They lived in tribes made up of a Chief, nobles, free men and slaves. These tribes often fought against each other and were excellent metal workers who decorated their weapons and armor with bright intricate designs and curious creatures. The culture was rich in art, music and poetry. The celtic religion was known as Druidism. When the armies of the Roman Empire spread through Europe, many Celts fled to remote regions. It was only in the far corners of Europe that their language and way of life survived.