Sunday - Thursday 5pm - 9:30pm, Friday & Saturday 5pm - 10:30pm, Brunch Saturday & Sunday 10am -2pm; All of our items come out of the kitchen as soon as they ate ready to ensure they reach your table at their height of tastiness
Small things to eat while you figure out what to eat
Parmesan cheese, Truffle aioli
Garlic chips, Aleppo pepper
Root Veggie Chips
with Zatar spice
Bread and Butter
Hewn Bread of the Day, whipped butter, pink himalayan salt
Greens and Stocks
Add Chicken ($5) Steak ($8) or Shrimp ($8) to any salad to make it tastier!
The Cellar features a global small-plates menu and a perfectly curated assortment of beer, wine, and hand-crafted cocktails. The Cellar serves more than 30 handcrafted beers, 20 wines by the glass and by the bottle as well as a specialty cocktail list. Stand-outs include a mouth-watering lamb burger, an outstanding New England lobster roll and many more small-plate, globally inspired offerings. There are plenty of gluten-free options as well as vegetarian and seafood dishes to choose from.