Pappardelle, housemade beef and braised portk, rustic tomato sauce, Grana Padano cheese, extra virgin olive oil.
Pasta with Cremini and Oyster Mushrooms
$30.00
Roasted oyster mushrooms, Hood River Organic cremini mushrooms, white wine butter sauce, fresh herbs, Grana Padano, extra virgin olive oil.
Squash Risotto
$30.00
Thelma Sanders squash, micro and pea greens, extra virgin olive oil and Grana Padano cheese.
Salmon
$38.00
Calabrian chili cannellini beans, roasted Brussels leaves, mirepoix vegetables, serrano maple glaze.
Mushroom Ravioli
$30.00
Hood River Organic cremini mushroom filled ravioli, mascarpone cream sauce, fresh herbs, radish and pea salad.
New York Steak
$39.00
Gold potato purée, sautéed Oak Rose Farm kale raab, caramelized red onion, red wine sauce.
Duck
$39.00
Confit leg and thigh, white bean and smoked duck cassoulet, glazed carrots, apple-celeriac-kohlrabi slaw, duck jus.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Sirloin Burger
$17.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
Duck
$39.00
Pan-seared duck breast, white bean and confit duck cassoulet, glazed carrots, apple-celeriac-kohlrabi slaw, duck jus.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00
Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
with Portland Ketchup
Empanadas
$10.00
Duke molé, aged cheddar, cilantro crema.
Halloumi Skewers
$14.00
Herb-marinated grilled Halloumi cheese, chili crunch scallion sauce.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Charcuterie
$16.00
House made country style pork rillette, duck prosciutto, crostini, Olympia Provisioins salami, house pickles and pickled mustard seed.
Arancini
$9.00
Fried risotto with spicy tomato sauce and Grana Padano.
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.