What's wrong with this menu?
Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
MORE PHOTOS
more menus
Entree Menu
Appetizers
Small Plate
Lunch & Dessert Menu
Cocktail Menu
Wine List
Entree Menu
Entrees
Gnocchi with Fall Vegetables
$24.00
Heritage Seeds rye flour gnocchi with sauteed baby carrots and cherry tomatoes. Served with roasted eggplant baba ganoush, herb and pepper zhoug and Raymond Ranch micro greens.
Fettucine with Squash and Pearl Onions
$19.00
House made fresh pasta with Flower to Flour delicata squash, pearl onions, sage, and toasted walnuts. Finished with extra virgin olive oil and Grana Padano cheese.
Salmon
$31.00
Columbia River Chinook salmon over fregola sarda toasted pasta with Wildwood Farm bok choi, Manila clams and capers. Finished with fresh herbs, Grana Padano cheese and extra virgin olive oil.
Eggplant, Ricotta and Basil Pasta
$24.00
House made fettucine tossed with Raisin Hill Farm eggplant caponata, house made whipped ricotta, pesto, preserved lemon, Wildwood Farm basil and Grana Padano cheese.
Cast Iron Paella
$28.00
Pacific Northwest style paella cooked in cast iron with marinated Pacific squid, wild prawns, Oregon bay shrimp, Manila clams, house chorizo, chicken confit and traditional paella rice.
Chicken
$26.00
Cascade Farm roasted chicken served over Wildwood Farm kale,roasted carrots,charred green onions, beets and sherry mushroom sauce.
Pork Loin
$27.00
Carlton Farm roasted pork loin over purple corn polenta, carrots, sweet peppers and roasted tomatillo salsa.
New York Strip Steak
$36.00
Cascade Natural grilled New York Strip Steak with rosti potatoes, crispy fried onions, fall greens and 30 year aged balsamic vinegar.
prices and menus are subject to change
Main
Skillet Roasted Clams
$12.75
Washington manila clams, oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
Assorted Cheeses
$12.50
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Roasted Pear and Sprouted Lentils
$10.50
Roasted Bosc pear over sprouted lentils, rye berry and Bluebird Farm farro. Served with honey-lemon vinaigrette, seasoned goat cheese, Raymond Ranch micro greens, Wildwood Farm watermelon radish and fresh cilantro.
Arugula Salad
$13.50
Nature's Finest Farm arugula with smoked salmon belly, pickled red onions, seasonal fruit and shaved Grana Padano cheese with whole grain mustard vinaigrette.
Mixed Green Salad
$7.50
Local, organic greens tossed in champagne vinaigrette with shallots and thyme.
Charcuterie
$14.00
Assorted house charcuterie, served with house pickles and pickled mustard seed.
Soup
$7.50
House made seasonal soup.
Small Plates
This menu is available after 5:00 daily. Happy Hour is daily from 5 to 6 at the bar and bar tables only. One drink minimum ($4.25) per person during Happy Hour. 18% gratuity may be added for parties of 6 or more. Minors must be accompanied by an adult. One drink minimum ($4.25) per person during Happy Hour. 18% gratuity may be added for parties of 6 or more. Minors must be accompanied by an adult.
Olives and Nuts
$5.00Potato Fries
$5.00
with Portland Ketchup
Small Mixed Greens
$6.50
Organic mixed greens with thyme, shallots and champagne vinaigrette
Skillet Roasted Clams
$10.50
Oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen
Semolina Crusted Willapa Bay Oysters
$7.50
Semolina crusted oysters with Caesar dipping sauce and fresh herbs
Mushroom Pasta
$12.00
House made pasta with Hood River Organic crimini mushrooms and herbs
Hummus Plate
$7.50
House recipe hummus and Greek yogurt with harissa. Served with house made lavash crackers. Sub gluten free crackers 2.00
Pickle Plate
$5.50
An assortment of house pickled vegetables
Garlic and Pepper Prawns
$7.50
Marinated, grilled wild prawn skewer with fresh herbs and salsa
Steak Frites
$14.50
Cascade Natural beef*, marinated and grilled with red wine sauce, house fries and Portland ketchup
Sirloin Burger
$12.50
1/2 pound, naturally raised, hand packed patty* with Tillamook aged cheddar on a White Salmon Baking CO roll with house fries, Portland ketchup and house aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Soup
Soup of the Day
$7.50
Bowl of house made soup of the day
Soup and Salad
$13.00
Bowl of the soup of the day with organic mixed greens tossed in champagne vinaigrette
Salads
Organic Mixed Greens
Local, organic mixed greens tossed in champagne vinaigrette
- $7.50
- Add Wild Prawns $7.00
- Add Semolina Fried Pnw Oysters
- $5.00
Blue Cheese and Hazelnut Salad
$12.00
Local, organic mixed greens with blue cheese crumbles, toasted hazelnuts and seasonal fruit tossed with balsamic vinaigrette.
- Add Wild Prawns
- $7.00
- Add Semolina Fried Pnw Oysters
- $5.00
Grilled Garlic and Pepper Prawns
$16.00
Marinated wild prawns, grilled and served over local, organic mixed greens in champagne vinaigrette. Served with house salsa and citrus aioli
Trout Salad
$14.00
Smoked Idaho trout over local, organic mixed greens, capers,pickled shallots and balsamic vinaigrette.
Pastas
Pasta
$14.00
Artisan pasta tossed with local fall vegetables with herbs, chili flake,Grana Padano cheese and extra virgin olive oil.
Kid's Pasta
$5.50
Bowl of artisan pasta with butter and Grana Padano cheese
Sides
Hummus and Yogurt
$7.50
House made hummus and Greek yogurt served with house Lavash crackers and harissa smoked pepper sauce. Sub gluten free crackers 2.00
Roasted Garlic and Herb Spread
$6.75
Columbia Gorge Organic garlic and fresh herbs, whipped with fromage blanc, cracked pepper and fresh herbs. Served with house Lavash crackers. Sub gluten free crackers 2.00
Olives and Nuts
$5.50
Olives and roasted nuts
Fries
$5.00
House cut potato fries
Sandwiches
The following sandwiches come with a choice of mixed, organic greens tossed in champagne vinaigrette or house cut potato fries with Portland ketchup:
BBQ Steak Sandwich
$13.00
Cascade Natural steak, grilled with house BBQ sauce, caramelized onions and Tillamook aged cheddar cheese on toasted house baguette
Prawn Sandwich
$13.75
Grilled wild Mexican prawns with carrot, cabbage, fresh herbs, mixed greens and spicy aioli on toasted house baguette.
Oyster Po Boy Sandwich
$12.75
Semolina fried Pacific Northwest oysters with homemade cabbage slaw and aioli on toasted house baguette.
Burgers
Burgers are cooked to order. The following sandwiches come with a choice of organic mixed greens tossed in champagne vinaigrette or house cut potato fries with Portland Ketchup:
Black Bean Veggie Burger
$12.00
House made black bean, bulgar, cheese and vegetable patty, served on a White Salmon Baking Co brioche roll with aioli and aged Tillamook cheddar cheese.
Salmon Burger
$13.50
House made caper, fennel, lemon and PNW salmon patty, served on a White Salmon Baking Co roll with spicy aioli and Tillamook aged cheddar cheese.
Sirloin Burger
$12.50
Hand packed patty of all natural beef*, served on a White Salmon Baking Co brioche roll with aioli and Tillamook aged cheddar cheese.
Sirloin Burger with Bacon and Blue Cheese*
$15.00
House sirloin burger* topped with crispy bacon and crumbled Shaft's Creamery blue cheese crumbles on a White Salmon Baking Co brioche roll.
Desserts
*Gluten Free options if requested
Wy'east Chocolate Volcano Cake*
$8.25
Rich chocolate cake with Valrhona chocolate center. House made vanilla ice cream and chocolate shavings. (please allow 15 minutes). Wine Pairing: Taylor Fladgate, "10 year", Tawny Port- $8.75
Crème Brulée*
$7.25
Traditional vanilla bean crème brulée. Wine Pairing: Castelnau de Suduiraut, Sauternes - $9.25
Fruit Tart
$7.75
Seasonal local fruit tart, served warm with house made vanilla ice cream. Wine Pairing: Andrew Rich, LH Gewurztraminer- $8
Sorbet*
$6.75
3 scoops of house made sorbet. Wine Pairing: Charles Smith, "Secco Bianco Bubbles", Italy-$8.25
Assorted Cheeses*
$12.50
Assorted cheeses served with house made artisan crackers, fruit marmalades and fruit preserves. Wine Pairing: Andrew Rich, LH Gewürztraminer - $8
Panna Cotta*
$7.25
Bittersweet chocolate panna cotta with Chantilly cream. Served with a house cookie. Wine Pairing: Fonseca, "Late Bottled Vintage", Port- $8.
Dessert Cocktails
Beautiful
$9.00
Remy Martin champagne cognac and Grand Marnier, neat in a snifter
Champear
$9.00
Sparkling wine with Clear Creek Pear Brandy. Pure Oregon bliss!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
House Martinis
Oregon Martini
$10.00
Crater Lake vodka and Vya extra dry vermouth with 2 piquillo stuffed manzanilla olives.
Blood Orange Drop
$10.00
Blood orange puree and vodka or ask for spicy with house habanero infused vodka.
Aviation Cocktail
$11.00
Gin, Luxardo maraschino liqueur, Crème de Violette and lemon juice with a Toschi cherry garnish.
On The Rocks
Blood Orange Margarita
$10.00
Espolon blanco tequila, blood orange puree, orange liqueur and fresh lime juice.
Moscow Mule
$10.00
Camp 1805 vodka and fresh lime juice with Cock and Bull ginger beer. Garnished with lime.
Classic Old Fashioned
$12.00
Crater Lake rye whisky, raw sugar, Angostura bitters and orange zest over 1 large ice cube.
Bitter Blossom
$10.00
Gin, Campari, Elderflower liqueur and lemon with a splash of soda water.
Fire and Ice
$9.75
House infused spicy tequila, lime juice, Angostura bitters and Toschi cherry juice with a chili-salt rim.
Non-Alcoholic Drinks
Stubborn Mule
$7.00
Cock and Bull ginger beer, fresh lime juice and mint.
Blood Orange Fizz
$6.50
Blood orange puree with Pok Pok honey drinking vinegar, lime and a splash of soda water
Pomegranate Lemonade
$5.75
Izze sparkling pomegranate juice and lemonade.
Wine List
We have an award winning wine list with over 150 selections. Corkage fee is $20 per 750 ML with a 2 bottle maximum.
Sparkling Cocktails
Bicicletta
$10.00
Campari and sparkling wine over ice with a splash of soda water and orange slice.
Champear
$9.00
Sparkling cava with a float of Clear Creek pear brandy.
St Germain Cocktail
$10.00
St Germain elderflower liqueur, Cava sparkling wine and soda water over ice with a lemon twist.
Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
11:30am - 3:00pm
5:00pm - 9:30pm
Saturday:
11:30am - 3:00pm
5:00pm - 9:30pm
Sunday:
11:30am - 3:00pm
5:00pm - 9:00pm
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal.Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.