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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Fettuccini and Meatballs
$30.00
House-made fettuccini, pork and beef meatballs, rustic tomato sauce, herbs, Grana Padano cheese.
Smoked Chicken Fettuccine
$32.00
Fettuccine Chili verde braised chicken, tomatillo, radish, scallion, cotija, herbs, extra virgin olive oil.
Salmon
$37.00
Herb orzo, pomodoraccio, roasted raab, spiced garlic butter.
Seafood Skillet
$37.00
Turmeric saffron rice, calamari, Oregon bay shrimp, prawns, mussels, scallion.
Chicken Biryani
$36.00
Roasted leg and thigh, saffron-anise rice, cumin-corriander spiced dahl, herb yogurt, biryani sauce.
New York Steak
$39.00
Grilled NY strip steak, roasted gold potatoes, grilled kale raab, red wine sauce and blue cheese cream.
Beef Short Ribs
$38.00
Braised short ribs, spoon polenta, braised kale, roasted delicata squash, red wine sauce.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Mushroom Empanadas
$12.00
Shiitake, Oyster mushrooms, fromage blanc, herb aioli.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Haloumi Skewers
$10.00
Grilled Greek cheese, microgreens, herb oil.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Oak Rose Farm Lettuces
$12.00
Oakrose Farm butter lettuce and spring leaf lettuce, pickled red onion, daikon, green goddess dressing, cracked black pepper.
Oak Rose Farm Celery Root
$12.00
Braised celery root, scallion and garlic chimichurri, pluot and golden raisin agrodolce, microgreens.
Squash Soup
$8.00
Creamy squash soup, herb-infused extra virgin olive oil.
Saur Farming Raab
$12.00
Saur Farming kale raab, Grana cheese cream, caper-anchovy vinaigrette, pickled red onion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Pot de crème
$10.00
Coffee custard, Chantilly cream, almond oil, and Marcona almond biscotti
Cast Iron Cookies and Ice Cream
$10.00
House-made chocolate chip cookies, baked to order, vanilla ice cream
Meringue and Berries
$10.00
Macerated strawberries, blueberries and plums, chantilly cream, and toasted meringue.
Sticky Date Toffee Pudding Cake
$10.00
Rum toffee glaze, chocolate ice cream**, fresh fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Howitzer
$14.00
Sparkling wine, bourbon, Giffard Cassis, lemon, bitters, champagne flute
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Channeling Spirits
$14.00
mezcal, añejo tequila, Strega, Punt E Mes, bitters, orange peel, up
Rail Spike
$14.00
Buffalo Trace bourbon, Drambuie, orange bitters, scotch float, lemon peel, big rock
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$12.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.00Analemma, Blanco, Mosier Hills, Mosier OR
$16.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Bambinuto, Greco di Tufo, Greco di Tufo, Italy
$16.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002024 Color Collector, "All In", Pinot Noir/Gamay, Willamette Valley, OR
$17.002022 Val di Suga, Rosso di Montalcino, Sangiovese, Tuscany, Italy
$18.00Jacob Williams, Cabernet Saugvignon, Columbia, WA
$14.00Analemma, Tinto, Spanish Red Blend, Mosier, OR
$15.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.