What's wrong with this menu?
Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
MORE PHOTOS
more menus
Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Pesto Chitarra
$29.00
House made, rustic, yellow corn pasta, basil pesto, cherry tomato, pecorino.
Pepper Pesto Fettuccine
$29.00
Fresh fettuccine, Stepping Stone roasted red peppers, confit tomato, walnuts**, fresh herbs Grana Padano
Rigatoncini Pasta
$30.00
Roast summer squash, Mama Lil's peppers, cippolini greens,lemon aioli, Grana Padano.
Salmon
$37.00
Pan seared Pacific Coho salmon, chickpea hummus, cucumber, onion and black olive salad, harissa baby carrots, chili oil.
Chicken
$36.00
Braised leg and thigh, eggplant and squash caponata, sweet pepper, onion and fennel salad, roasted red pepper purée, chicken jus.
New York Steak
$39.00
Saur Farming squash and fennel salad, Stepping Stone roasted eggplant with honey balsamic glaze, cherry tomatoes, basil pesto, charred scallion chimichurri.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Empanadas
$12.00
Bay shrimp paella, smoked pepper dipping sauce.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Mixed Greens
$10.00
Oak Rose greens, pickled red onion, shaved turnip, poppyseed vinaigrette.
Saur Farming Salad
$12.00
Kale, pickled beets, whipped goat cheese, puffed sorghum, balsamic-caper vinaigrette.
Crisp Lettuce Salad
$14.00
Oak Rose Crisp lettuce, red wine vinaigrette, pecorino custard, herbed bread crumbs.
Arugula Salad
$14.00
Saur Farming arugula, candied almond**, pickled beets, huckleberry vinaigrette, shaved Grana Padano cheese.
Gazpacho
$8.00
Chilled heirloom tomato soup, infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
*Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Cookies and Cream
$10.00
Lemon cream, berry compote, pistachio-berry thumbprint cookies.
Mixed Berry Crisp
$10.00
Quince powder, house-made mint ice cream.
Plum Upside Down Cake
$10.00
Fresh plums, plum compote, hazelnut praline **, house vanilla ice cream, fig compote
Orange Almond** Cake
$12.00
citrus chantilly, fresh berries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Millionaire Waltz
$13.00
Bourbon, Giffard Abricot, Peychaud's bitters, brut, flute.
Don Juan
$14.00
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
Rum Coffee Negroni
$15.00
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Love-40
$14.00
black tea gin, Pimm's, lemon, Tuaca, ginger ale, collins, rocks 14
Mad Hatter
$14.00
bourbon, Padró & Co. Blanco Reserva vermouth, Becherovka, orange bitters, lemon peel, up
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Non-Alcoholic Drinks
Magnolia Spritz
$12.00
Wilderton Bitter Sweet Aperitivo, fresh grapefruit and orange juice, Jones ginger ale, ice.
Lemon Lift
$10.00
Wilderton Citrus, lemon, house orgeat, soda water, up.
Stubborn Mule
$8.00
Lime juice, Caldera ginger beer, mint
E=mc²
$10.00
Wilderton Citrus, fresh lime juice, house grenadine, ice
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Sandhi, Chardonnay, Central Coast, CA
$16.002023 Westrey, Pinot Gris, Willamette Valley, OR
$13.002024 Syncline, Rose of Carignan & Mourvedre, Columbia Gorge, OR
$15.002023 Analemma, Mosier Hills, Trousseau, served chilled
$15.002023 Patricia Green, "Reserve", Pinot Noir, Willamette Valley, OR
$16.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002023 Gulfi "Rossojbleo" Nero d'Avola, Sicily, Italy
$15.002023 Baro, "Sou'Wester", Syrah Mouvedre blend, Columbia Valley, OR
$16.00Syncline Subduction, "Subduction Red", Rhone Blend , Columbia Valley, WA
$15.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 9:30pm
Saturday:
5:00pm - 9:30pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.