What's wrong with this menu?
Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
MORE PHOTOS
more menus
Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Confit Cabbage
$25.00
Confit and seared cabbage, bacon and beer braised cabbage, whole grain mustard velouté, golden raisin-caper vinaigrette. 28
Gnocchi
$34.00
Chickpea and flour gnocchi, lacinato kale and garlic sauce, Calabrian chili, honey glazed pistachio nuts, pickled scallion, Grana Padano cheese.
Fettuccine and Meatballs
$35.00
Pork and beef meatballs, rustic tomato sauce, Grana Padano cheese, extra virgin olive oil.
New York Steak
$39.00
Gold potato purée, sautéed kale and fennel, red wine sauce.
Coho Salmon
$38.00
Pan seared Pacific Coho salmon, smoked Bay Shrimp Étouffée, Jasmine rice, scallion.
Pork Osso Bucco
$38.00
Roasted cauliflower, cauliflower grits, pickled mustard seed.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
with Portland Ketchup
Empanadas
$12.00
Sausage, white bean, mozzarella, cilantro cream.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Pork Skewers
$14.00
Chili marinated pork, chili crunch dipping sauce.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Soba Noodles
$14.00
House made kimchi, scallion, sesame ginger vinaigrette.
Brussels Sprout Salad
$14.00
Brussels sprout leaves, roasted delicata squash, candied almonds**, feta, pomegranate seeds, caramelized honey and orange vinaigrette.
Celery Root Salad
$12.00
Miso aioli, celery, jalapeno, chives, pickled red onion, smoked paprika.
Beet Salad
$12.00
Steppingstone Farm roasted beet tartare, horseradish-cashew cream, crispy shallot and garlic.
Celery Root Salad
$12.00
Miso aioli, celery, jalapeno, chives, pickled red onion, smoked paprika.
Squash Soup
$8.00
Oak Rose Farm roasted squash, extra virgin olive oil, piment de ville.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Creme Brulee
$8.00
Traditional vanilla bean creme brulee.
*Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Orange Bread Pudding
$10.00
Bourbon caramel sauce, cardamom tuile, vanilla ice cream.
Carrot Cake
$10.00
Cream cheese frosting, house vanilla ice cream.
Quince Chocolate Mousse
$10.00
Bittersweet chocolate mousse, quince compote, quince chantilly cream, mini chocolate chip cookie.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
I Can Boogie
$15.00
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Millionaire Waltz
$13.00
Bourbon, Giffard Abricot, Peychaud's bitters, brut, flute.
Don Juan
$14.00
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
Rum Coffee Negroni
$15.00
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00N/V Domaine de la Petite Roche • Brut • Saumur, France
$14.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$13.002021 Bambinuto, Greco di Tufo, Italy
$15.002022 Sandhi, Chardonnay, Central Coast, CA
$16.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002022 St. Innocent, Village's Cuvee, Pinot Noir, Willamette Valley, OR
$16.002022 Color Collector, Gamay, Columbia Valley, WA
$17.002020 Savage Grace • "Dineen Vineyard" , Rattlesnake Hills, Yakima,WA
$15.002018 Pamplin, JRG, Cabernet Blend, Columbia Valley, OR
$15.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.