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Celilo Restaurant & Bar
16 Oak St
Hood River, US-OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Rigatoncini and Italian Sausage
$30.00
Rigatoncini and Italian Sausage Rustichella pasta, house-made Italian sausage, spring greens, Calabrian chili, whipped ricotta cheese, Pecorino Toscano.
Fettuccine and Spring Greens
$28.00
Feather Oak Farm, spicy greens, snow peas, garlic scapes, chili flake, fresh herbs, extra virgin olive oil, Grana Padano Cheese.
Black Cod
$37.00
Arugula, tatsoi, Tokyo bekana greens, turnips, roasted sweet potato, miso vinaigrette.
Seafood Cazuela
$39.00
Mussels, calamari, prawns, Oregon bay shrimp, Fregola Sarda pasta, fennel-herb salad, crisp potatoes, lemon-fennel cream, calabrian chili oil.
Pork Loin
$36.00
Roasted pork loin, Bluebird farm einkorn pilaf with asparagus and feta cheese, spinach, red chimichurri and microgreens.
Duck
$39.00
Confit duck leg, sautéed kale, roasted radish, asparagus, turnip, cauliflower and green beans. Stepping Stone Farm garlic-leek soubise.
New York Steak
$39.00
Grilled NY strip steak, herb-roasted gold potatoes, grilled asparagus, chimichurri.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
Portland Ketchup.
Empanadas
$12.00
Spinach and feta cheese, sun-dried tomato and pistachio** salsa.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Hot Date
$10.00
Medjool dates, hot honey, toasted pecan and pistachio**.
Bocconcini and Pesto
$10.00
Fresh mozzarella, house pesto, brioche toast 10
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Mixed Greens
$10.00
Oak Rose mixed greens, shaved radish and turnip, champagne vinaigrette.
Oak Rose Farm Radish
$12.00
Roasted radish, turnips, beets, turmeric pickled radish, radish top pesto, lemon fromage blanc.
Saur Farming Spinach
$12.00
Spinach, Grana cheese cream, caper-anchovy vinaigrette, pickled red onion.
Little Gem Salad
$12.00
Feather Oak Farm Little Gem head lettuce, shaved Pecorino Toscano cheese, toasted bread crumbs, red wine vinaigrette.
Asparagus Soup
$8.00
Creamy squash soup, herb-infused extra virgin olive oil.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Assorted Cheeses
$16.00
assorted cheeses served with house made artisan crackers, fruit and fruit preserves
Sorbet
$8.00
3 scoops of rotating house-made sorbet
Pot de crème
$10.00
Coffee custard (decaf), Chantilly cream, almond oil, and Marcona almond biscotti
Chocolate Sesame Brownie
$10.00
warm bittersweet chocolate, Halva and tahini brownie,vanilla ice cream
Chocolate-Mint Ice Cream & Strawberriesbittersweet chocolate nibs, macerated and fresh Hood River strawberries, Jasmine green tea cookies
$10.00
House mint ice cream, bittersweet chocolate nibs, macerated and fresh Hood River strawberries, Jasmine green tea cookies
Rhubarb Crumble
$10.00
Flower to Flour Farm rhubarb crumble, rhubarb ice cream, tarragon syrup
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Howitzer
$14.00
Sparkling wine, bourbon, Giffard Cassis, lemon, bitters, champagne flute
Ain't-yo Negroni
$15.00
Ancho Reyes, blanco tequila, Campari, Italian vermouth, orange peel, large cube
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Channeling Spirits
$14.00
mezcal, añejo tequila, Strega, Punt E Mes, bitters, orange peel, up
Rail Spike
$14.00
Buffalo Trace bourbon, Drambuie, orange bitters, scotch float, lemon peel, big rock
Inversion Layer
$15.00
rum, cognac, gin, lemon, orange, dry sherry, orgeat, rocks
Nostalgic Rage
$14.00
Lillet blanc, gin, limoncello, Campari, lemon, honey, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$12.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.002023 LUSHINGToN, "Hi Hill Vineyard", Dry Riesling, Columbia Gorge, WA
$18.002024 Analemma, Blanco, Mosier Hills, Mosier OR
$16.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002022 Bambinuto, Greco di Tufo, Greco di Tufo, Italy
$16.002024 Analemma, Rose of Grencache/Mencia, "Mosier Hills", Mosier, OR
$15.002024 Jacob Williams, Chardonnay, Columbia Valley
$15.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002024 Color Collector, "All In", Pinot Noir/Gamay, Willamette Valley, OR
$17.002021 Domane Seren, "Yamhill Cuvee", Pinot Noir, Willamette Valley, OR
$22.002023 L'Ecole, Cabernet Sauvignon, Columbia Valley, WA
$18.002023 Turley, Zinnfandel, CA
$17.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.