House made pappardelle, sautéed chanterelle mushrooms** and Oak Rose Farm sweet peppers. Served with Grana cheese and extra virgin olive oil.
Fresh Corn Polenta with Fall Vegetables
Nature's Finest Farm fresh corn kernel polenta, grilled fall squash, sliced radish and fresh herb salad. Served with NOBO Farm micro greens and tomatillo salsa.
Carnaroli risotto, prepared with prawns, calamari, Oregon bay shrimp and BC Mediterranean mussels. Served with capers, Grana Padano cheese, fresh herbs and extra virgin olive oil.
Cascade Natural beef and pork Bolognese served over house made pappardelle pasta with fresh basil. Finished with Grana cheese and extra virgin olive oil.
Carlton Farm braised pork shoulder and belly with black eyed peas, soy braised Saur Farm collard greens and sherry jús.
Semolina crusted fried Idaho trout fillet, lentils, mirepoix vegetables, and Saur Farm sautéed greens with dill yogurt cream and NOBO Farm micro greens.
Cascade Farm roasted chicken breast served over fregola sarda toasted pasta, with house made chorizo, Mama Lil's sweet and spicy peppers, sautéed Brussels sprouts and tomatillo salsa.
New York Steak
Allen Brothers New York strip steak served with Yukon Gold potato purée, Nature's Finest Farm sautéed chard, green beans, and wild mushrooms.** Topped with Heritage Seeds blue corn and flour onion rings and huckleberry sauce.
prices and menus are subject to change
Skillet Roasted Mussels
PNW mussels, oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Tomato Salad Salad
Local heirloom and cherry tomatoes, Saur Farm fresh basil and Palhais goat's milk cheese with Seka Hills extra virgin olive oil and 30 year aged balsamic vinegar.
Nicoise Salad with Smoked Salmon
Celilo style Nicoise salad with Starling Farm green beans, olives, capers, potatoes, tomatoes, smoked salmon and fresh basil with lemon aioli.
Mixed Green Salad
Mixed organic greens tossed in champagne vinaigrette with shallots and thyme.
Assorted house charcuterie, served with house pickles and pickled mustard seed.
House made seasonal soup.
Small Plates/Bar Menu
This menu is available after 5:00 in the bar. Happy Hour is daily from 5 to 6 at the bar and bar tables only. One drink minimum ($4.25) per person during Happy Hour. 18% gratuity may be added for parties of 6 or more. Minors must be accompanied by his/her guardian.
Olives and Nuts
with Portland Ketchup
Small Mixed Greens
Organic mixed greens with thyme, shallots and champagne vinaigrette
Skillet Roasted Clams
Oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen
Semolina Crusted Willapa Bay Oysters
Semolina crusted oysters with Caesar dipping sauce and fresh herbs
House made pasta with Hood River Organic crimini mushrooms and herbs
House recipe hummus and Greek yogurt with harissa. Served with house made lavash crackers. Sub gluten free crackers 2.00
An assortment of house pickled vegetables
Garlic and Pepper Prawns
Marinated, grilled wild prawn skewer with fresh herbs and salsa
Cascade Natural beef*, marinated and grilled with red wine sauce, house fries and Portland ketchup
1/2 pound, naturally raised, hand packed patty* with Tillamook aged cheddar on a White Salmon Baking CO roll with house fries, Portland ketchup and house aioli
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Soup of the Day
Bowl of house made soup of the day
Soup and Salad
Bowl of the soup of the day with organic mixed greens tossed in champagne vinaigrette
Organic Mixed Greens
Organic mixed greens, shallots and thyme tossed in champagne vinaigrette.
Add Wild Prawns$6.00
Add Semolina Fried Pnw Oysters
Blue Cheese and Hazelnut Salad
Organic mixed greens with blue cheese crumbles, toasted hazelnuts and seasonal fruit tossed with balsamic vinaigrette.
Add Wild Prawns
Add Semolina Fried Pnw Oysters
Grilled Garlic and Pepper Prawns
Marinated wild prawns, grilled and served over organic mixed greens in champagne vinaigrette. Served with house salsa and citrus aioli
Smoked Salmon Salad
Cured and smoked Columbia River Chinook salmon over organic mixed greens, capers,pickled shallots and balsamic vinaigrette.
Fettucine with Tomatoes, Basil and Mozzarella
House made fettucine tossed with local tomatoes, fresh basil and mozzarella.Finished with extra virgin olive oil and Grana Padano cheese. Add wild prawns $6 or semolina fried PNW oysters $5
House made pasta with Hood River Organic crimini mushrooms, herbs and Grana Padano cheese.
Hummus and Yogurt
House made hummus and Greek yogurt served with house Lavash crackers and harissa smoked pepper sauce. Sub gluten free crackers 2.00
Skillet Roasted Clams
Totten Inlet Manila clams, oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
Olives and Nuts
Olives and roasted nuts
House cut potato fries
Assorted cheeses with house made artisan crackers and fruit preserves. Substitute gluten-free rice crackers $2.00 per person.
Burgers and Sanwiches
Burgers are cooked to order. The following sandwiches come with a choice of organic mixed greens tossed in champagne vinaigrette or house cut potato fries with Portland Ketchup:
Black Bean Veggie Burger
House made black bean, bulgar, cheese and vegetable patty, served on a White Salmon Baking Co brioche roll with aioli and aged Tillamook cheddar cheese.
House made caper, fennel, lemon and PNW salmon patty, served on a White Salmon Baking Co roll with spicy aioli and Tillamook aged cheddar cheese.
Hand packed patty of all natural beef*, served on a White Salmon Baking Co brioche roll with aioli and Tillamook aged cheddar cheese.
Sirloin Burger with Bacon and Blue Cheese*
House sirloin burger* topped with crispy bacon and crumbled Shaft's Creamery blue cheese crumbles on a White Salmon Baking Co brioche roll.
Oyster Po Boy Sandwich
Semolina fried Pacific Northwest oysters with homemade cabbage slaw and aioli on toasted house baguette.
Roast Beef and Swiss Sandwich
Roast beef and Emmental Swiss cheese with horseradish cream and greens on house made sourdough bread.
*Gluten Free options if requested
Wy'east Chocolate Volcano Cake*
Rich chocolate cake with Valrhona chocolate center. House made vanilla ice cream and chocolate shavings. (please allow 15 minutes). Wine Pairing: Taylor Fladgate, "10 year", Tawny Port- $8.75
Traditional vanilla bean crème brulée. Wine Pairing: Castelnau de Suduiraut, Sauternes - $9.25
Seasonal local fruit tart, served warm with house made vanilla ice cream. Wine Pairing: Andrew Rich, LH Gewurztraminer- $8
3 scoops of house made sorbet. Wine Pairing: Charles Smith, "Secco Bianco Bubbles", Italy-$8.25
Assorted cheeses served with house made artisan crackers, fruit marmalades and fruit preserves. Wine Pairing: Andrew Rich, LH Gewürztraminer - $8
Bittersweet chocolate panna cotta with Chantilly cream. Served with a house cookie. Wine Pairing: Fonseca, "Late Bottled Vintage", Port- $8.
Huckleberry cake with berry sauce and house made huckleberry sour cream ice cream.
Remy Martin champagne cognac and Grand Marnier, neat in a snifter
Sparkling wine with Clear Creek Pear Brandy. Pure Oregon bliss!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Crater Lake vodka and Vya extra dry vermouth with 2 piquillo stuffed manzanilla olives.
Blood Orange Drop
Blood orange puree and vodka or ask for spicy with house habanero infused vodka.
Gin, Luxardo maraschino liqueur, Crème de Violette and lemon juice with a Toschi cherry garnish.
Gosling's rum, Cointreau, and house made Falernum, shaken with lime.
Bourbon, St Elizabeth Allspice Dram, lime juice, and Angostura bitters, shaken.
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal.Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.