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Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Glass Wines
Entree Menu
Dinner
Cacio e pepe
$30.00
Spaghettini pasta, white wine butter black pepper sauce, Grana Padano, Grana sous vide egg yolk.
Mushroom Ravioli
$33.00
Cremini and Oyster mushrooms, fromage blanc, ricotta, guajillo chili butter sauce. Finished with red wine shallots, fresh herbs.
Cavatelli Pasta
$32.00
Rustichella Cavatelli, lamb and pork meatballs, sautéed kale raab, white wine butter sauce, shaved Grana Padano.
Salmon
$38.00
Pan seared Pacific Coho salmon, spiced carrot, braised Stepping Stone garlic, roasted fennel, roasted kale raab, lemon vinaigrette, whipped feta cheese.
Halibut
$38.00
Pan seared halibut, Oak Rose kale, charred brussels, roasted radish, grilled red onion, red wine vinaigrette, squash purée, apple slaw.
Pork
$38.00
Olympia Provisions Farm Network pork chop, grilled Killer Tomato purple broccoli, glazed rainbow carrots, red chimichurri.
New York Steak
$39.00
Grilled asparagus, duck fat smashed potato, topped with crème fraîche and chives, red wine sauce.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
with Portland Ketchup
Empanadas
$12.00
Roasted sweet potato and goat cheese, cilantro jalapeño crema.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
Pork Belly
$15.00
Radish greens, pickled carrot and onion, cilantro, jalapeno fish sauce vinaigrette, puffed rice
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Berry Salad
$14.00
Orange supremes, candied almonds**, pickled blueberry, blueberry vinaigrette, sunchoke chips.
Asparagus
$12.00
Raisin Hill Farm purple asparagus, green asparagus, lemon ricotta cheese, cured egg yok.
Beet Salad
$12.00
Roasted beet tartare, horseradish-cashew cream, crispy shallot and garlic.
Asparagus Soup
$8.00
Northwest asparagus, extra virgin olive oil, piment de ville.
Kale Raab Salad
$12.00
Saur Farming kale raab, house blue cheese dressing, crumbled bleu cheese, lardons, pickled red onion.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
*Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Cookies and Cream
$10.00
Lemon cream, huckleberry compote, cashew-huckleberry thumbprint cookies.
Blueberry Tart**
$10.00
Puff pastry, house-made vanilla ice cream.
Chocolate Cake
$10.00
House vanilla ice cream, huckleberry compote.
Apple Cake
$10.00
Cinnamon frosting, apple crumble, apple gelée, apple sorbet.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
I Can Boogie
$15.00
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Millionaire Waltz
$13.00
Bourbon, Giffard Abricot, Peychaud's bitters, brut, flute.
Don Juan
$14.00
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
Rum Coffee Negroni
$15.00
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
At the Races
$14.00
Reposado tequila, Averna, grapefruit, lime Wildflower honey, large cube
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
Love-40
$14.00
black tea gin, Pimm's, lemon, Tuaca, ginger ale, collins, rocks 14
A la Louisiane
$14.00
Rye, Italian vermouth, Benedictine, Peychaud's bitters, absinthe, cherry, up
Glass Wines
N/V Torre Oria, Cava Brut, Spain
$9.00Domaine Pouillon, Pet Nat of Pinot Noir, Columbia Gorge, WA
$16.00N/V Cantina Di Carpi, Notte Rosa, Brute Rose, Italy
$12.002023 Savage Grace • "Red Willow" • Sauvignon Blanc • Underwood, WA
$14.002022 Can Sumoi, Xarel-lo, Catalonia, Spain
$14.002021 Bambinuto, Greco di Tufo, Italy
$15.002022 Ludas, Reisling, Mosel, Germany
$13.002022 Sineann, Celilo House Pinot Noir, Willamette Valley, OR
$13.002023 Savage Grace, "Oak Ridge Vineyard", Pinot Noir, Columbia Gorge, WA
$17.002022 Analemma, Mosier Hills, Tinto
$14.002023 Vignobles Bulliat, "Nature", Gamay Noir, Morgon, France
$17.002022 Pamplin, JRG, Cabernet Blend, Columbia Valley, OR
$15.00Phelps Creek, "Fleur de Roy", Rose of Pinot Noir, Columbia Gorge, OR
$15.00Browse Nearby
General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.