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Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
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Entree Menu
Appetizers
Small Plate
Lunch & Dessert Menu
Cocktail Menu
Wine List
Entree Menu
Entrees
Paparrdelle with Delicata Squash
$24.00
House made pappardelle pasta with Oak Rose Farm roasted delicata squash and sweet peppers tossed in a sage brown butter sauce. Finished with Beecher's cheese and extra virgin olive oil.
Hen Egg and Harvest Hash
$23.00
Local hen egg, Prairie Creek Farm potatoes and beets, Flower to Flour Farm fall squash, onions and fresh herbs, roasted in cast iron and served with shaved Briar Rose Damona cheese and chipotle salsa.
Seafood Risotto
$29.00
Carnaroli risotto, prepared with prawns, calamari, Oregon bay shrimp and BC Mediterranean mussels. Served with capers, Grana Padano cheese, fresh herbs and extra virgin olive oil.
Pasta Bolognese
$26.00
Cascade Natural beef and pork Bolognese served over house made pappardelle pasta with fresh herbs. Finished with Grana Padano cheese and extra virgin olive oil.
Pork
$28.00
Payne Family Farm braised pork shoulder and belly over house made choucroute and Prairie Creek Farm rosti potatoes. Finished with pork jús and pickled mustard seeds.
Trout Cakes
$28.00
Semolina crusted fried and smoked Idaho trout cakes, lentils, mirepoix vegetables, and Swiss chard with dill yogurt cream and NOBO Farm micro greens.
Chicken
$25.00
Cascade Farm chicken served over fregola sarda toasted pasta, with house made chorizo, Mama Lil's sweet and spicy peppers, and sautéed Brussels sprout leaves.
New York Steak
$36.00
Allen Brothers grilled New York steak served with Prairie Creek Farm gold potato purée, sautéed greens and glazed carrots. Served with fresh herb and pepper chimichurri.
prices and menus are subject to change
Main
Skillet Roasted Mussels
$12.75
PNW mussels, oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
Assorted Cheeses
$12.50
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Kabocha Squash Salad
$12.00
Flower to Flour Farm Kabocha squash with Brussels sprouts, feta cheese, pomegranate, candied walnuts and burnt honey-orange vinaigrette.
Beet Salad
$9.00
Prairie Creek Farm roasted beets, Cypress Grove fromage blanc, whipped with fresh herbs, NOBO Farm micro greens and sherry vinaigrette.
Mixed Green Salad
$6.75
Mixed organic greens tossed in champagne vinaigrette with shallots and thyme.
Kale and Blue Cheese
$10.00
Massaged lacinato kale tossed in blue cheese vinaigrette with a soft boiled egg, pickled red onion and toasted squash seeds. Finished with Cascadia Creamery Glacier Blue cheese.
Charcuterie
$14.00
Assorted house charcuterie, served with house pickles and pickled mustard seed.
Soup
$7.50
House made seasonal soup.
Small Plates/Bar Menu
This menu is available after 5:00 in the bar. Happy Hour is daily from 5 to 6 at the bar and bar tables only. One drink minimum ($4.25) per person during Happy Hour. 18% gratuity may be added for parties of 6 or more. Minors must be accompanied by his/her guardian.
Olives and Nuts
$5.00Potato Fries
$5.50
with Portland Ketchup
Small Mixed Greens
$6.50
Organic mixed greens with thyme, shallots and champagne vinaigrette
Semolina Crusted Willapa Bay Oysters
$7.75
Semolina crusted oysters with Caesar dipping sauce and fresh herbs
Mushroom Pasta
$12.50
House made pasta with Hood River Organic crimini mushrooms and herbs
Hummus
$7.75
House recipe hummus and Greek yogurt with harissa. Served with house made lavash crackers. Sub gluten free crackers 2.00
Pickle Plate
$6.00
An assortment of house pickled vegetables
Garlic and Pepper Prawns
$8.00
Marinated, grilled wild prawn skewer with fresh herbs and salsa
Steak Frites
$15.00
Cascade Natural beef*, marinated and grilled with red wine sauce, house fries and Portland ketchup
Sirloin Burger
$12.75
1/2 pound, naturally raised, hand packed patty* with Tillamook aged cheddar on a White Salmon Baking CO roll with house fries, Portland ketchup and house aioli
Small Skillet Mussels
$10.75
Oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Soup
Soup of the Day
$6.50
Bowl of house made soup of the day
Soup and Salad
$12.00
Bowl of the soup of the day with organic mixed greens tossed in champagne vinaigrette
Salads
Organic Mixed Greens
Organic mixed greens, shallots and thyme tossed in champagne vinaigrette.
- $7.50
- Add Wild Prawns $6.00
- Add Semolina Fried Pnw Oysters
- $5.00
Blue Cheese and Hazelnut Salad
$12.00
Organic mixed greens with blue cheese crumbles, toasted hazelnuts and seasonal fruit tossed with balsamic vinaigrette.
- Add Wild Prawns
- $6.00
- Add Semolina Fried Pnw Oysters
- $5.00
Grilled Garlic and Pepper Prawns
$16.00
Marinated wild prawns, grilled and served over organic mixed greens in champagne vinaigrette. Served with house salsa and citrus aioli
Trout Cake Salad
$14.00
Semolina crusted fried Idaho trout cake, over organic mixed greens, capers,pickled shallots and balsamic vinaigrette.
Pastas
Pasta Bolognese
$16.00
Cascade Natural beef and pork Bolognese served over house made pasta with fresh herbs. Finished with Grana cheese and extra virgin olive oil.
Mushroom Pasta
$14.00
House made pasta with Hood River Organic crimini mushrooms, herbs and Grana Padano cheese.
Snacks
Hummus and Yogurt
$7.50
House made hummus and Greek yogurt served with house Lavash crackers and harissa smoked pepper sauce. Sub gluten free crackers 2.00
Skillet Roasted Clams
$12.75
Totten Inlet Manila clams, oven roasted in cast iron with fresh fennel, garlic, red chili flakes and fennel pollen.
Olives and Nuts
$5.50
Olives and roasted nuts
Fries
$5.00
House cut potato fries
Cheese Plate
$12.50
Assorted cheeses with house made artisan crackers and fruit preserves. Substitute gluten-free rice crackers $2.00 per person.
Burgers and Sandwiches
Burgers are cooked to order. The following sandwiches come with a choice of organic mixed greens tossed in champagne vinaigrette or house cut potato fries with Portland Ketchup:
Black Bean Veggie Burger
$12.00
House made black bean, bulgar, cheese and vegetable patty, served on a White Salmon Baking Co brioche roll with aioli and aged Tillamook cheddar cheese.
Salmon Burger
$13.50
House made caper, fennel, lemon and PNW salmon patty, served on a White Salmon Baking Co roll with spicy aioli and Tillamook aged cheddar cheese.
Sirloin Burger
$12.50
Hand packed patty of all natural beef*, served on a White Salmon Baking Co brioche roll with aioli and Tillamook aged cheddar cheese.
Sirloin Burger with Bacon and Blue Cheese*
$15.00
House sirloin burger* topped with crispy bacon and crumbled Shaft's Creamery blue cheese crumbles on a White Salmon Baking Co brioche roll.
Oyster Po Boy Sandwich
$12.75
Semolina fried Pacific Northwest oysters with homemade cabbage slaw and aioli on toasted house baguette.
Prawn Wrap
$14.75
Grilled prawns with greens, Caesar dressing, pickled red onion,Grana Padano cheese and breadcrumbs in a warm spinach tortilla.
Desserts
*Gluten Free options if requested
Wy'east Chocolate Volcano Cake*
$8.25
Rich chocolate cake with Valrhona chocolate center. House made vanilla ice cream and chocolate shavings. (please allow 15 minutes). Wine Pairing: Taylor Fladgate, "10 year", Tawny Port- $8.75
Crème Brulée*
$7.25
Traditional vanilla bean crème brulée. Wine Pairing: Castelnau de Suduiraut, Sauternes - $9.25
Fruit Tart
$7.75
Seasonal local fruit tart, served warm with house made vanilla ice cream. Wine Pairing: Andrew Rich, LH Gewurztraminer- $8
Sorbet*
$8.00
3 scoops of house made sorbet. Wine Pairing: Charles Smith, "Secco Bianco Bubbles", Italy-$8.25
Assorted Cheeses*
$12.50
Assorted cheeses served with house made artisan crackers, fruit marmalades and fruit preserves. Wine Pairing: Andrew Rich, LH Gewürztraminer - $8
Panna Cotta*
$7.25
Bittersweet chocolate panna cotta with Chantilly cream. Served with a house cookie. Wine Pairing: Fonseca, "Late Bottled Vintage", Port- $8.
Huckleberry Cake
$8.50
Huckleberry cake with berry sauce and house made huckleberry sour cream ice cream.
Dessert Cocktails
Beautiful
$9.00
Remy Martin champagne cognac and Grand Marnier, neat in a snifter
Champear
$9.00
Sparkling wine with Clear Creek Pear Brandy. Pure Oregon bliss!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
House Martinis
Oregon Martini
$10.00
Crater Lake vodka and Vya extra dry vermouth with 2 piquillo stuffed manzanilla olives.
Blood Orange Drop
$10.00
Blood orange puree and vodka or ask for spicy with house habanero infused vodka.
Aviation Cocktail
$11.00
Gin, Luxardo maraschino liqueur, Crème de Violette and lemon juice with a Toschi cherry garnish.
Royal Bermuda
$11.00
Gosling's rum, Cointreau, and house made Falernum, shaken with lime.
Lion's Tail
$11.00
Bourbon, St Elizabeth Allspice Dram, lime juice, and Angostura bitters, shaken.
On The Rocks
Blood Orange Margarita
$10.00
Blanco tequila, blood orange puree, orange liqueur and fresh lime juice.
Moscow Mule
$10.00
Camp 1805 vodka and fresh lime juice with Cock and Bull ginger beer. Garnished with lime.
Classic Old Fashioned
$12.00
Crater Lake rye whisky, raw sugar, Angostura bitters and orange zest over 1 large ice cube.
Fall Runway
$11.50
Aviation gin, Lillet Blanc, maple syrup and orange bitters over 1 large cube with a cinnamon stick.
Fire and Ice
$10.00
House infused spicy tequila, lime juice, Angostura bitters and Toschi cherry juice with a chili-salt rim.
Non-Alcoholic Drinks
Stubborn Mule
$7.00
Cock and Bull ginger beer, fresh lime juice and mint.
Blood Orange Fizz
$6.50
Blood orange puree with Pok Pok honey drinking vinegar, lime and a splash of soda water
Pomegranate Lemonade
$5.75
Izze sparkling pomegranate juice and lemonade.
Wine List
We have an award winning wine list with over 150 selections. Corkage fee is $20 per 750 ML with a 2 bottle maximum.
Sparkling Cocktails
Bicicletta
$10.00
Campari and sparkling wine over ice with a splash of soda water and orange slice.
Champear
$9.00
Sparkling cava with a float of Clear Creek pear brandy.
St Germain Cocktail
$10.00
St Germain elderflower liqueur, Cava sparkling wine and soda water over ice with a lemon twist.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
11:30am - 3:00pm
5:00pm - 9:30pm
Saturday:
11:30am - 3:00pm
5:00pm - 9:30pm
Sunday:
11:30am - 3:00pm
5:00pm - 9:00pm
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal.Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.