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Celilo Restaurant & Bar
16 Oak St
Hood River, OR 97031
Uber
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Entree Menu
Small plates, appetizers and salads
Dessert Menu
Cocktail Menu
Entree Menu
Dinner
Squash Ravioli
$34.00
Squash and goat cheese ravioli, roasted Delicata squash, diced apples, celery root pureé, brown butter honey, Grana Padano, herbs.
Chickpea Gnocchi
$30.00
Roasted Delicata squash, Candy Roaster squash puree, wilted kale, apple-micro green salad, brown butter sauce.
Prawn Fettuccine
$35.00
Poached prawns, Oak Rose Farm caponata, sweet onion soubise, Grana Padano, extra virgin olive oil.
Coho Salmon
$38.00
Pan seared Pacific Coho salmon, charred pepper and fennel sauce, Saur Farming cabbage, roasted radish, toasted freekeh.
New York Steak
$39.00
Potato pureé, sauteed Brussels sprouts, Costarossa Broccoli, red wine sauce.
Lamb
$39.00
Grilled Leg, lamb sausage crepinettes, celery root pureé, roasted sunchoke, cranberry relish, collard and radicchio salad, lamb jus.
Pork Osso Bucco
$38.00
Cauliflower grits, roasted cauliflower, pickled mustard seed.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Olives and Nuts
$6.00Pickle Plate
$6.00
An assortment of house pickled vegetables.
Potato Fries
$6.00
with Portland Ketchup
Japanese Eggplant Skewers
$10.00
Fish sauce vinaigrette, scallion, cashew, sesame seeds.
Empanadas
$12.00
Braised pork, Birria consommé.
Dips and Spreads
$10.00
4 house made spreads served with house baguette and lavash crackers.
Assorted Cheeses
$16.00
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
Shishito and Jimmy Nardello Peppers
$13.00
Blistered peppers, tamari-ginger sauce, togarashi spice.
Kale Salad
$12.00
Saur Farming lacinato kale, Costarossa pickled Jimmy Nardello peppers, candied pork belly lardon, sun dried tomato vinaigrette.
Mixed Green Salad
$14.00
Pickled Oak Rose sweet peppers, cilantro-goat cheese vinaigrette, puffed sorghum.
Beet Salad
$12.00
Steppingstone Farm roasted beets, beet tahini sauce, orange supremes, fresh fennel, dill, pickled cucumber.
Corn Soup
$8.00
Extra virgin olive oil, piment de ville.
Semolina Crusted Oysters
$9.00
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. **Contains nuts.
Desserts
*Gluten Free options IF requested **Contains nuts
Creme Brulee
$8.00
Traditional vanilla bean creme brulee.
*Assorted Cheeses
$16.00
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
Sorbet
$8.00
3 scoops of rotating house made sorbet.
Apple Crumble
$10.00
Apple butter, house vanilla ice cream.
Chocolate Brownie
$10.00
Bittersweet chocolate brownie, chocolate ice cream, blueberry compote.
Spiced Pear Cake
$10.00
Pear compote, citrus yogurt sauce.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness **contains nuts
House Cocktails-This is a sample menu:
Champear
$13.00
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
I Can Boogie
$15.00
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
Gin & It.
$15.00
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
Cocktail Pilar
$14.00
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
Blood Orange Drop
$13.00
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
Porch Swing
$13.00
Bourbon, ruby port, benedictine, lemon, bitters, soda, on ice, lemon peel.
Don Juan
$14.00
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
Rum Coffee Negroni
$15.00
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
Neon Dove
$13.00
Blanco tequila, grapefruit, lime, Aperol, Peychaud's bitters, rocks.
Members Only
$14.00
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
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General Info
Payment Types
Visa
MasterCard
American Express
Cuisine
Locally Sourced
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
Closed
About Us
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.