Cavatelli Spicy Italian pork sausage, Costarossa Farm escarole, Saur Farming basil, pecorino, fresh herbs.
Salmon
$37.00
Pan seared Pacific Coho salmon, herbed goat cheese, Costarossa Farm frisée, roasted radish and turnip, dates, red onion, garlic scape vinaigrette.
Chicken
$36.00
Pan roasted chicken breast, roasted corn, potato and onion, Costarossa Farm frisée, cilantro, sweet corn purée, Korean chili chicken jus.
New York Steak
$39.00
Asparagus, potato, pickled red onion, Stepping Stone snap peas, Costarossa kale, harissa hollandaise sauce.
Steak Frites
$18.00
Red wine sauce, house cut fries, Portland ketchup.
Celilo Burger
$18.00
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
Salmon Burger
$18.00
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
**Contains nuts. *Wild mushrooms are an uninspected product. All ingredients may not be listed. Please inquire about all food allergies. Hours, prices and menus are subject to change
Small plates, appetizers and salads
Bread and Lavash Crackers
$4.00
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
Fresh, locally sourced, sustainably grown in order to produce the finest tasting food possible is the commitment of Celilo Restaurant and Bar. Our focus is to always guide you through a stunning meal. Whether it’s working with local farmers to produce vegetables or using reclaimed lumber from the Columbia River for the restaurant interior.