$1 surcharge for extra tomato sauce, $2 surcharge for extra mozzarella or extra cheese.
Specials
Free Bottle of Wine!
Free bottle of wine white or red with $100 purchase (walk-in pick up only)
Rack of Lamb
$33.00
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes , sauteed spinach & a homeade mustard dipping sauce.
Gnocchi al Pesto
$19.00
Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.
Tuna tartare
$19.00
Fresh tuna tartare with an avocado base, marinated with tomatoe, red onions & capers in a lemon dressing.
Sauteed artichokes & shrimps
$19.00
Wild caught jumbo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.
Le Pizze
A Fresh dough, San Marzano tomatoes and extra-virgin olive oil 10 inches in size, cooked in our wood flavored oven at 700 degrees
Gorgonzola con Bel Paese e Salame Piccante
$18.00
Gorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)
La Marinara
$15.00
Tomato sauce, oregano, garlic and parsley (No Cheese)
La Margherita
$16.00
Tomato sauce, mozzarella cheese and basil
Napoletana
$15.00
Anchovies, capers and tomato sauce (No Cheese)
Quattro Stagioni
$18.00
Prosciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella
I Fritti
Frying is the ultimate pleasure of Neapolitan cooking
Ricotta di Bufala Dorata e Fritta
$13.00
Golden fried buffalo ricotta cheese with organic mesclin
Frittura di Verdure di Stagione
$14.00
Seasonal fried fresh vegetables
Carciofi Fritti
$15.00
Fried artichokes with crispy parsley
Fritto Misto di Pesce
$17.00
Fresh calamari and shrimps
Gli Antipasti
Crostini con Alici Marinate
$13.00
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast
Mozzarella di Bufala
$15.00
Buffalo mozzarella with roasted peppers
Fellata
$14.00
Thin slices of Prosciutto, Capocollo, Soprassata, and Salame
Saute' di Cozze
$15.00
Mussels sautéed with garlic, oil, parsley and white wine
Lasagnette di Verdure
$16.00
Layers of eggplant zucchini and baked tomato with grated parmigiano and pecorino
Fegatini di Pollo con Pane Abbrustolito
$15.00
Chicken livers deglazed with balsamic vinegar served over toasted bread
Le Insalate
Tonno, Pane e Cipolla
$14.00
Marinated tuna, tomatoes, bread and red onion
Carciofini e Parmigiano
$17.00
Thinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing
Spinaci, Mele e Noci
$14.00
Spinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item
Insalata Mista
$10.50
Organic Mesclun, endive and radicchio with a balsamic and olive oil dressing
Insalata di Rucola con Pinoli e Scaglie di Formaggio Erborinato al Limone
$15.00
Baby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing
Pasta Fatta in Casa
Hand made pasta prepared daily
Tagliatelle con Gamberi, Verza e Pecorino
$18.00
Egg noodles with shrimps, cabbage and sheep's cheese
Ravioli di Ricotta e Spinaci in Burro e Salvia
$16.00
Ricotta and spinach ravioli in butter and sage
Gnocchi alla Sorrentina
$14.00
Potato dumplings baked with tomato sauce and basil
Pasta alla Norma
$19.00
Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce
Pasta Secca
Artisanal pasta imported from Gragnano where only selected durum wheat is used. Pennette Bolognese, Spaghetti Pomodoro & Momo & Spaghetti alle Vongole Available With Gluten Free Pasta
Tagliatelle Bolognese
$19.00
Homemade tagliatelle pasta in a meat sauce enriched with tomato
Vermicelli Alle Vongole
$18.00
Thin spaghetti with steamed open baby clams, garlic and olive oil
Paccheri con Ricotta e Pomodoro
$16.00
Very large ribbon pasta with ricotta and tomato sauce
Pennette Mo' Mo'
$14.00
Tubular pasta with tomato sauce and diced fresh mozzarella cubes
Pesce
Salmone Croccante
$24.00
Crispy roasted salmon with sauteed spinach and roasted potatoes
Filetto di Coda di Rospo in Tegame con Olive e Patate in Salsa di Pomodoro
$25.00
Filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout
Ippoglosso con Limone e Capperi
$29.00
Halibut sautéed with lemon and capers served with spinach and roasted potatoes
Carne
Petto di Pollo Ruspante Mandorlato
$22.00
Free range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad
Medaglioni di Vitello al Limone
$25.00
Veal medallions sautéed in lemon and capers served with spinach and roasted potatoes
Straccetti di Manzo con Parmigiano e Ruchetta
$21.00
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings
Sides
Patate Arrosto
$9.50
Side of roasted potato
Spinaci Saltati
$9.50
Side of sauteed spinach
Verdure del Giorno Saltati
$9.50
Side of sautéed daily vegetable
Dolci
Caprese
$9.50
Bitter dark chocolate cake with almonds
Panna Cotta
$9.50
Cream flan with strawberry sauce
Pastiera
$9.50
Grain and ricotta cake with candied fruit and orange blossom water
Ricotta Cheesecake
$9.50
Tiramisu
$9.50
Lady finger cookies with mascarpone cream, coffee and chocolate
Torta di Mele
$9.50
Warm apple cake
Tartufo al Limoncello
$9.50
Lemon flavored sorbet and gelato hybrid with a limoncello liqueur infusion with a frozen sponge cake crust
Gelati del Giorno
$9.50
Daily gelati flavors
Mandarin Sorbet
$9.50
Imported from Italy
Affogato
$9.50
Vanilla Gelato scoop drowned with an espresso shot
Grande Piatto di Frutta Fresca con Panna Montata
$15.00
Large fresh fruit plate with homemade cream
Selezione di Formaggi Artigianale Italiani con Accostamenti
Hand picked rare artisanal cheeses with various compotes and honeys
Piccolo / Small
$10.00
5 cheeses, 1 compote and 1 honey
Grande / Large
$20.00
10 cheeses, 4 compotes and 1 honey
Grandioso / Extra Large
$30.00
15 cheeses, 10 homemade compotes, gelatins, preserves, 2 or 3 honeys, a rare olive oil and fig salami slice, with cinnamon, wild strawberry, and anise infusion
Bibite / Drinks
Acqua / Water
$7.00
Panna, Pellegrino 1 liter
Organic Lemonade
$4.50
Sweetened with organic cane sugar
Organic Iced Tea
$4.50
Unsweetened Black Tea
Orange Juice
$2.50
Coke
$3.00
Diet Coke
$3.00
Ginger Ale
$3.00
Cappuccino
$4.50
Expresso
$3.50
Cocktails
Mimosa or Aperol Spritz
$13.00
Full wine glass
Peroni
$6.00
Birra Italia
$6.00
Moretti, Stella Artois & Forst Sixtus
$7.00
Forst Sixtus (Italian microbrewery double malt amber)
Uova
Frittata di Funghi e Erbe
$13.00
Wild mushroom omelet with fresh herbs
Uova Occhio di Bue con Prosciutto
$13.00
Sunnyside up eggs with Parma's ham
Frittelle con Burro e Sciroppo d'Acero
$13.00
Pancakes with butter served with, maple syrup
Tostone Zuccherato con Sciroppo d'Acero
$13.00
Panetone style French toast served with maple syrup
Insalate
Mista
$10.00
Organic mesclum salad in balsamic vinaigrette
Carciofini
$17.00
Thinly sliced raw baby artichokes under slivers of parmesan cheese in a lemon and oil
Spinaci
$13.00
Spinach with walnuts, apples & shaved pecorino cheese
Caprese
$13.00
Buffalo mozzarella, tomatoes and fresh basil
Fish
Salmone Croccante
$19.00
Roasted Salmon with sautéed spinach and potatoes
Pasta
Pennette Mo' Mo'
$13.00
Tubular pasta with tomato sauce & diced mozzarella
Tagliatelle con Gamberi Verza e Pecorino
$16.00
Homemade egg noodles with shrimp cabbage and grated sheeps milk cheese
Vermicelli alle Vongole
$17.00
Spaghetti with baby clams with oil and garlic
Paccheri Vesuviani
$14.00
Large ribbon pasta with ricotta and tomato
Pizza
Gorgonzola con Belpaese e Salame Piccanti
$16.00
Gorgonzola & Belpaese cheese with spicy salami
Margherita
$15.00
Tomato, mozzarella and basil
Marinara
$14.00
Tomato, garlic, oregano and parsley
Quattro Stagioni
$16.00
Artichoke, mushroom, prosciutto and mozzarella
Napoletana
$14.00
Tomato capers and anchovies
Chicken
Pollo Mandorlato
$19.00
Breaded chicken cutlet flavored with toasted almonds
Red/ Vino Rosso
Barbera del Asti / Monferrato la Casaccia 2017 (Piemonte)
$40.00
Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body.It has a hint of dark cherries, smoke and plums, with firm tannins in its lingering dry finish
organic
Cabernet Franc la Pepie Domaine de la Pepiere 2018 (Francia)
$40.00
Medium bodied with notes of earthy mushrooms, barnyard, vegetable notes with good acidity and copious fruit. Soft and round, yet full and intense, it is a rich drinking wine with flavors of chocolate, raspberry & slight earth tones
organic
Whites/ Vino / Bianchi
Chardonnay Chez Moi 2018 (Francia)
$40.00
Medium bodied, fruity & dry; Aromas of lemons and apples, a medium to full bodied, apple with candied fruit flavors Light oak notes, decent weight and complexity with a dry crispy and honeyed citrus finish
Verdicchio dei Jesi Classico Col di Corte 2017 (Marche) Certified Organic
$40.00
An indigenous grape from the marche region with aromatic notes of wild white flower and, fresh hay with great minerality depth and fruit, balanced acidity and an intense smooth mouth-filling and dry persistent finish
organic
Vermentino IGP Sauvage Anne Pichon 2017 (Ventoux)
$40.00
Grown with wild vines. It posses aromas of white lilac and white currant, great salinity & minerality. Nice balance, medium bodied, refreshing with a floral and slightly nutty and round finish
organic
Effervescente / Sparkling
Better than most champagnes for half the price with no headaches
Domaine Bruno Dangin, Crémant de Bourgogne Prestige de Narcès Biodynamic
$70.00
Sparkling Pinot Noir made a fraction outside of the Champagne zone. Soft supple mouth-filling and refreshing with & acacia honey, pear & lychee notes, Crisp with decent acidity with a nutty tangerine peel dry and persistent finish