Lebanese beef stew, cooked with peas and carrots in tomato sauce
Kafta Bel Saneeye (Only Served on Wednesdays)
$15.00
A meatloaf style dish with a Lebanese Twist. Includes potatoes, tomatoes and a wide assortment of Lebanese Spices
Wraps
All wraps are served in Pita bread with a side of french fries or Tabboulleh
Beef or Lamb Kebab
$8.50
Grilled, marinated chunks of beef or lamb with onions, tomatoes,and hummus
Add Lamb
$3.00
Halabi Kebab
$9.50
Grilled ground beef with onion, tomato and parsley wrapped in pita with hummus, lettuce, tomato and pickles
Beef Shawarma
$8.50
Tender slices of marinated beef with lettuce. Topped with tahini sauce
Lamb Shawarma
$11.50
Tender sliced of marinated Lamb with parsley. Topped with tahini sauce
Chicken Shawarma
$8.25
Slices of chicken breast topped with tomatoes, pickles and garlic sauce wrapped in a warm pita
Chicken Kebab Wrap
$8.25
Grilled ground chicken mixed with onions and parsley wrapped in pita with garlic, lettuce, tomatoes and pickles
Shish Taouk
$8.25
Cubes of marinated chicken breast grilled and served on a pita with tomatoes, pickles and garlic sauce
Kafta Kebab
$8.50
Grilled ground beef with parsley, onions and fresh seasoning wrapped with hummus, lettuce, tomato and pickles
Falafel
$8.50
Falafel patties wrapped in pita bread with lettuce, tomatoes, pickles and tahini sauce
Hummus
$7.25
A blend of mashed chickpeas and tahini sauce flavored with lemon juice and olive oil rolled in pita bread with lettuce and tomato
Baba Ghanouj
$7.75
Grilled eggplant, tahini, garlic and lemon juice rolled in pita with lettuce and tomato
Labneh
$7.25
Home style yogurt spread rolled in pita, your choice of cucumber, lettuce, black or green olives and olive oil
Soups & Salads
Taboulleh
$6.50
Chopped parsley, onions, tomatoes, and crushed wheat blended with lemon juice and olive oil
Fattoush
$6.50
Lettuce, cucumber, green peppers, tomatoes, onions, parsley and pieces of toasted bread with special summak house dressing
Fattoush Salad with Chicken, Beef or Lamb
$9.50
Lettuce, cucumber, green peppers, tomatoes, onions and pieces of toasted bread with chicken or beef with a special sumac dressing
Add Lamb for
$2.00
Cedars Salad
$6.50
Seasonal mixed vegetables mixed with herbs, spices and lemon juice
Lebanese Potato Salad
$7.00
Cubed Potatoes, onions, and parsley mixed with lemon juice and olive oil
Yogurt and Cucumber Salad
$5.00
Chopped cucumber, mint and garlic blended with yogurt
Falafel Salad
$11.50
Falafel patties served in a bowl with turnip pickles, dill pickles, vegetables and tahini sauce
Soup of the Day
$4.95
Desserts
Baklawa
$3.25
Burma
$3.95
Maamoul (Date Pastry)
$3.25
Maamoul (Walnut Pastry)
$3.25
Namoura
$3.25
Lebanese Rice Pudding
$4.95
Cheese Cake
$3.95
Plain, Tripe Chocolate, and Dark Forest flavors available
Side Orders
Garlic Spread
$5.00
Rice
$5.00
Tahini
$4.00
Feta Cheese
$3.00
Pita Bread (1 Loaf)
$1.00
Lebanese Beer
Almaza
$5.00
Our signature Lebanese Plisener beer. Imported from Lebanon. Perfected from day one, the recipe's secret lies in the ideal balance between hops, malted barley, and meize, the signature ingredient
961 Lager
$5.00
Similar to pre-prohibition American beer, our Lager has 5.0% ABV, and is characterized by it's dark golden color. The use of "BottomFermenting Yeast" at lower tempreatures makes for a pronouned clean and crisp finish. With a solid matl backbone, our 961 Lager retains its full flavor
961 Red Ale
$5.00
Our Red Ale is a version somewhere between the American Red Ale and a classic English Amber Ale. This beer has 5.5% ABV, is densely malted, and reddish in color. It is smooth, and full-bodied, with an intensely fruity, and fragrant aroma. The use of Cascade and Amarillo hops add hints of peach, lychee, floral, and passion fruit on the nose while the beer has a slightly bitter finish
961 Porter
$5.00
Our Porter is a take on the traditional English beer that originiates from the pubs of London. The Porter is brewed in the classical manner, using dark roasted malts with a rich addition of crustal malts, and is hopped with English varieties. This beer, with 5.6% ABV, has complex aromatic notes of caramel, coffee, raisins, chocolate, nut, and toast
961 Pale Ale
$5.00
Our Lebanese Pale Ale is based on an English IPA, and has 6.3% ABV. We used Lebanese herbs, such as za'atar (wild thyme), sumac, chamomille, sage, anise, and mint in the brewing process. This gave the beer its distinctly Lebanese flavor and fragrance
961 Witbier
$5.00
A light and sweet beer. Inspired by the Belgian Witbier, the 961 Witbier has 5.3% ABV. We use lebanese grown un-malted wheat, coriander seed, and orange peel which contribute to its sweet and spicy aroma. The light acidity, and low bitterness of this unfiltered beer makes it perfect for those who prefer
Signature Lebanese Red Wines
Clos St. Thomas Les Emirs Red Wine 2008
Imported from the Bekaa Valley in Lebanon. A blend of Cabernet Sauvingnon, Syrah, and Grenach. Aged in oak barrels, this noble wine has a brilliant deep red color. It's supple mellow smooth tannins and its subtle vanilla bouquet give it a balanced, lengthy aftertaste
Glass$8.00
Bottle$30.00
Clos St. Thomas Les Gourmets Rouge 2009
A harmonious combination of three different grape varieties: Cinsault & Carignan are mixed perfectly to the Grenache to offer us a wellbalanced wine. This wine has deep cherry color and is distinguished by its character and complexity.It has fruity flavor with a hint of liquorice, and has fine and balanced tannins. The perfect friend of meals, this wine will render meats and salads more exquisite
Glass$8.00
Bottle$30.00
Clos St. Thomas Chateau Red 2006
Made from a very specific blend of Cabernet Sauvignon, Merlot, and Syrah. This wines color is bold, deep red with purple sparkles. The warm and complex nose evokes touches of soaked fruits tending towards the violet. The palate is delighted to taste the harmony and generosityof this rich wine whose tannins are round and whose bouquet is endowed with a remarkable length. Goes very well with Red Meat
Bottle$75.00
Clos St. Thomas Pinot Noir 2009
A Wine that is full of character. Dark Cherry in color and dry
Bottle$60.00
Domaine Wardy Syrah Red Wine 2008
An exceptional bouquet of subtle floral aromas and black cherries. The taste reveals the full maturity of fruit flavors and smooth tannins with a long a harmonious aftertaste. Aged innew Oak barrels. Goes extremely well with all meats
Glass$8.00
Bottle$30.00
Domaine Wardy Cabernet Sauvignon 2009
This opulent Cabernet Sauvignon is rich, dark and fruity with a spicy finish. The French oak nuances add hints of vanilla and wood to the powerful palate. Excellent with red meat
Glass$8.00
Bottle$30.00
Domaine Wardy Merlot 2007
This expressive red wine evokes aromas of ripe plum and black cherry. Merlot's full palate reveals a fine balance of smooth tannins and a distinct touch of softness and roundness from being moderately matured in new French oak. Try with beef
Glass$8.00
Bottle$30.00
Domaine Wardy Château Les Cèdres 2007
Château Les Cèdres is a rich and complex red wine with the firm earthy core of Cabernet Sauvignon interwoven with the deep peppery aromas of Shiraz and the subtle fruity flavours of Merlot. This blended Award Winning wine is matured in new French oak which enhances the harmony and adds a smooth woody finish. It is delicious with red meat
Glass$10.00
Bottle$38.00
Domaine Des Tourelles Rouge 2009
This red wine is a noble blend of Syrah and Cabernet-Sauvignon. It has a ruby color with a beautiful vividness of sparkling reflections. The nose is marked by delicate scents of morello cherries. The mixture is sweet and subtle. The initial taste is fruity and the tannins are silky. A pleasurable wine that goes well with red meat and soft cheese
Glass$8.00
Bottle$30.00
Domaine Des Tourelles Marquis Des Beys 2004
Parcels of Syrah and Cabernet-Sauvignon were especially selected to create this outstanding wine: a sheer pleasure. This blend is aged in French and American oak barrels. Its dark purple color is a true illustration of its depth. The very first taste reveals a cedar aroma, a gentle reminder that this premium wine is an illustrious ambassador of Lebanon. The palate exhales spicy aromas associated with the Lebanese "terroir" along with blueberry and licorice notes. Rich and structured, this "vin de garde" has a remarkable ending note. Best served with red meat and heavy cheese
Bottle$48.00
Ksara Reserve Du Couvent 2011
A medium to full-bodied wine made from Cabernet Sauvignon, Syrah and Cabernet Franc. Aged in oak for six months, it is beautifully structured, with a nose of smoked fruits and vanilla. In the mouth, peppers, plums and berries abound
Glass$8.00
Bottle$30.00
Ksara Le Prieuré 2011
This is a bright and intense ruby-red wine, with an exotic, fruity aroma with notes of liquorice and spice. Made from Cinsault, Syrah and Cabernet Sauvignon, it is a classic yet supple wine
Glass$8.00
Bottle$30.00
Ksara Cuvée de Printemps 2011
Made with Gamay and Tempranillo, this is a bright red wine, with supple tannins and a striking violet aroma. Perfect with Lebanese mezza
Glass$8.00
Bottle$30.00
Signature Lebanese White Wines
Clos St. Thomas Chardonnay 2011
Characterized by a flowery nose; fruits mingle with honey. Its golden color is very attractive. As for the palate, it is endowed with smoothness and richness.It is one single grape variety of Chardonnay growing on a pebbly vineyard. The superficial soil and the very generous sun intertwine to produce a second to none grape quality
Glass$9.00
Bottle$36.00
Clos St. Thomas Les Gourmets Blanc White Wine 2010
Imported from the Bekaa Valley in Lebanon. A blend of Sauvingnon Blanc, Chardonnay, and Viognier. The fruity aromas and taste is sure to start and end a meal beautifully
Glass$8.00
Bottle$30.00
Domaine Wardy Perle du Chateau Chardonnay 2011
Perle du Chateau is an extraordinary Chardonnay that captivates the senses with its elegance, complexity and roundness. A smooth wine, it has powerful tropical fruit and peach aromas with hints of honey and spice. The balanced use of French oak adds depth and softness
Glass$9.00
Bottle$36.00
Domaine Wardy Sauvignon Blanc 2011
Sauvignon Blanc is a fruity and vivacious white wine with a surprisingly fresh burst of pineapple and nectarine. Ideal with appetizers and spicy dishes
Glass$8.00
Bottle$30.00
Domaine Des Tourelles Blanc 2012
This white wine has brilliant limpidity and a magnificent golden color with green reflections. The nose reveals a bouquet of pineapple, litchi and jasmine aromas. This wine is mouth filling with its dry, intense and balanced body. The ending note is marvelous. Pairs very well with Chicken Dishes
Glass$8.00
Bottle$30.00
Ksara Blanc de Blancs 2012
Sauvignon Blanc, Semillon and Chardonnay constitute the basis of this elegant and subtle wine. Aged for four months in oak
Glass$8.00
Bottle$30.00
Ksara Blanc de L'Observatoire 2012
This light and fruity wine is made from Sauvignon Blanc, Muscat and Clairette. Excellent with vegetables, Lebanese mezze and grilled chicken
Glass$8.00
Bottle$30.00
Ksara Chardonnay 2011
Made with grapes grown at Ksara's highest vineyard (1,400 meters) and harvested at a low yield, this is Lebanon's first Chardonnay. Aged in new oak barrels, the wine has floral and butter notes that combine to make a balanced, consistent and classic Chardonnay
Bottle$60.00
Rose and Dessert Wines
Ksara Moscatel
A late-harvested, fortified wine made from Muscat and Gewurztraminer. The nose is floral with citrus aromas, ripe melon and honey. It goes perfectly with foie gras, Roquefort and puddings
Bottle$34.00
Ksara Gris de Gris 2009
A fresh and intense salmon-pink wine that owes its character to Carignan and Grenache Gris. It should be drunk young and cool in order to Réserve all of its qualities, and goes ideally with white meat and appetizers
Glass$8.00
Bottle$30.00
Ksara Sunset Rosé 2011
Made from Cabernet Franc and Syrah, it has a spicy flavor and a powerful nose of red berries
At Cedars Lebanese Restaurant, we offer customers authentic Lebanese cuisine. With a variety of traditional dishes, there is something to appeal to anyone. Treat yourself to authentic, traditional, Lebanese cuisine at Cedars Lebanese Restaurant in Roanoke, VA. Our experienced staff offers a new approach to dining out. The market for Lebanese cuisine is untapped in this area, so we are happy to add a new level of variety.