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Cedars
39 Norwich Westerly Rd
Ledyard, CT 06339
Uber
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Main
Appetizers-cold
Cedars Shrimp Cocktail
$16.95
freshly shucked clams or oysters
Jumbo Crabmeat Cocktail
$15.25Alaskan King Crab Legs
Appetizers-hot
Spicy South-western Shrimp
$14.95Cedars Crab Cakes
$14.95Clams Casino
$10.95Mile High Mushrooms
$9.95From Our Kettles
New England Clam Chowder
$6.95
shucked clams finished in cream with celery, onions, potatoes and bacon
Red Onion And Scallion Gratinee
$6.25
onion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses
Sherried Lobster Bisque
$8.25
delicately flavored, rich and creamy
Salads
Caesar Salad
$8.50
crisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons
Beefsteak Tomato And Red Onion Salad
$8.50
with gorgonzola cheese, drizzled with balsamic vinaigrette
Cedars Tollgate Salad
$8.75
crisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing
Cedars House Salad
$6.95
crisp garden greens with cucumbers, red onion and tomato, choice of dressing
Entrees
We Proudly Serve Hand Selected Angus Beef Specially Seasoned With Our Own Blend Of Herbs And Spices.we Will Broil, Steam Or Blacken Cajun Style Any Fish Entree All Entrees Are Served With The Freshest Seasonal Vegetables Price: $3.00 Plate Charge For All Split Entree Items
King Cut Filet
$40.00
oversized center cut filet mignon served with demi glace and bearnaise sauce
Queen Cut Filet
$32.00
center cut filet mignon served with demi glace and bearnaise sauce
New York Steak
jack daniels bbq with shaved onions
- Add $2.95
For The True Steak Lover
hand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes
- With Crabmeat $10.00
- With Gorgonzola Cheese $6.00
- 35
Prime Rib
slowly roasted in its natural juices
- $37.95
- Single Cut $27.95
- Cedars Cut $32.95
Porterhouse
$37.95
the best of both worlds perfectly broiled
Boneless Ribeye Steak
$34.95Veal Chop Valdostana
$32.95
stuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta
Three Double Cut Frenched Lamb Chops
$31.95
grilled to perfection, served with mint jelly
Semi-boneless Roasted Chicken
$18.95
tangerine glazed with fresh herbs, served with fried sweet potatoes
Country Style Pork Chops
$19.95
two single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy
Swordfish Steak
$23.95
center cut new england swordfish served with a lemon herb butter
Fillet Of Salmon
$20.95
salmon from the icy waters of the north atlantic, served with bearnaise sauce
Oven Roasted Sea Scallops
$23.95
native sea scallops served over sauteed spinach and finished with a sherry cream
Baked Stuffed Shrimp
$26.95
shrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon
Baked Stuffed Scrod
$28.95
new england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster
Fresh Catch Of The Day
oven baked or steamed with our chefs selection of herbs and spices
- Market Price
Surf And Turf
the finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter
- Market Price
Live Cold Water Lobster
a lobster from the east coast, baked, steamed, broiled or stuffed
- Market Price
- Additional Charge For Crabmeat Stuffing $10.00
Side Dishes
Baked Potato
$4.00Mashed Potatoes
$4.00
with roasted garlic or cheddar cheese
Roasted Sweet Potato
$4.00Au Gratin Potatoes
$4.00Steak Fries
$4.00Herbed Rice
$4.00Shaved Onions
$4.00Asparagus
$4.00Mushrooms & Onions
$4.00Creamed Spinach
$4.00Mushroom Sauce
$4.00Hollandaise Sauce
$4.00Bearnaise Sauce
$5.00Desserts
Assorted Ice Cream
$6.00Key Lime Pie
$8.00
tangy, light and delicious
New York Style Cheesecake
$8.00
served with marinated fresh strawberries
Fruit Fiesta
$8.00
a medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces
Creme Brulee
$8.00
french vanilla bean custard with caramelized sugar
Midnight Moonlight
$8.00
dark chocolate cake layered with white chocolate mousse, enrobed in chocolate