All served with fresh cut fries, salad, coleslaw or soup.
Savory grilled burger with grilled mushrooms, onions, bacon, lettuce and tomatoes with pepper jack cheese and our special sauce.
Our generous 6oz. Burger grilled to order on a toasted bun.
Mushroom Swiss Burger
Our sirloin burger topped with swiss, mushrooms and grilled onions.
The classic sandwich of corned beef, swiss cheese and sauerkraut on grilled marble rye.
Sirloin burger topped with swiss cheese and grilled onions on marble rye.
Meatballs with homemade marinara and provolone on a sub roll.
Steak and Cheese Deluxe
Shaved steak, onions, mushrooms, peppers and mozzarella cheese on a toasted sub roll.
Deluxe Grilled Cheese
Provolone, gorgonzola, bacon and fresh tomato on texas toast.
Cebars Fish Wrap
Delicately fried fish, lettuce, tomato, ranch dressing and a little heat in a sun dried tomato wrap.
Caesar Chicken Wrap
Grilled chicken, lettuce, tomato, shredded cheese and caesar dressing in a savory wrap.
Lake Erie Perch Sandwich
A perch fillet breaded and fried on a toasted bun with coleslaw.
1/4 Lb. All Meat Hotdog
Spaghetti with Meatball
Macaroni & Cheese
Pick 2 sides for any dinner except pasta or rice entrees...salad, Coleslaw, soup of the day, baked potato, twice baked potato (add $1), Rice, garlic mashed potato, french fries, pasta with marinara, vegetable of the day.
Steaks & Prime Rib
Queen Cut 10oz$11.99
King Cut 16oz$15.99
Blue Moon Prime
12oz. Prime rib topped with a bleu cheese cream sauce.
Hand Cut Steaks
The Montreal Strip
Montreal seasoned strip grilled to perfection.
Steak and Strip
A savory strip with three breaded butterfly shrimp.
Pan seared then broiled, topped with peppers and onions, finished with a chipolte cream sauce.
A choice ribeye coated with cajun seasoning, pan seared and broiled to order.
Grilled to order and finished with a red wine reduction.
Brandy Mushroom Steak
Ny strip pan seared and finished with brandied mushrooms.
Beef and Veal
The classic simmered beef dish with red wine and sour cream served over egg noodles.
Two generous slices of homemade meatloaf smothered with gravy on a mountain of garlic mashed potatoes.
A tender veal cutlet sauteed with mushrooms and finished with a marsala wine reduction.
Spaghetti and Meatballs
Spaghetti with a hearty portion of homemade marinara and meatballs.
Cabbage and Noodles
Comfort food with sauteed cabbage and mild italian sausage tossed with egg noodles.
From the Sea
Broiled Fillet of Sole
Delicately seasoned with old bay, broiled with white wine and butter.
Onions, peppers & shrimp with cajun spices over rice.
Lemon Pepper Shrimp
Grilled shrimp seasoned with lemon pepper over rice.
Our signature! Gorgonzola stuffed, bacon wrapped shrimp on a bed of savory rice.
Garlic Sea Scallops
Broiled sea scallops with a garlic and white wine reduction.
Lake Erie Perch
Large fillets of lake erie's finest. Breaded or broiled.
Cajun Seafood Alfredo
A medley of seafood in spicy cajun alfredo over your choice of pasta.
10 large butterflied shrimp with fresh cut fries.
A large chicken breast stuffed with ham, spinach and gorgonzola cheese. Topped with gorgonzola cream sauce.
Breaded boneless chicken breast topped with marinara, fresh tomato and provolone on a bed of pasta.
Chicken and Broccoli
Diced chicken and broccoli in alfredo sauce with your choice of pasta.
Grilled chicken breast with oriental vegetables and teriyaki sauce over rice.
Broiled chicken breast with peppers, onions and a spicy chipotle sauce.
Featuring the premium wines of Chalet Debonne Vineyards of Madison, Ohio.
Dry, white wine, aromas of vanilla, apples, hazelnuts and a hint of floral; light, crisp acidity and spicy flavors enhanced by partial barrel fermentation. Less than 1% residual sugar. Best with Chicken or Seafood.
Intense, dry red with lightly herbaceous, smoky aromas and black cherry flavors enhanced by barrel aging. Best with Pork, Beef of Veal.
Medium bodied, dry red wine with comples, smoky, sweet black cherry aromas. Barrel aging adds softness and light oak flavors. 1% residual sugar. Best with Pork, Beef of Veal.
Blend of Chardonnay, Merlot and Riesling. Some cherry and spice in the nose. A full bodied off dry wine with cherry flavors and soft tannins. 1% residual sugar. Best with Pork, Beef or Veal.
Grand River Riesling
Cold fermented, light spice, peach/apricot aromas and flavors that linger in the aftertaste. Semi-dry 1.5% residual sugar. Best with Chicken.
Semi-sweet, fruity blush with crisp acid balance, refreshing and delicate. 3% residual sugar. Best with Seafood.
Semi-sweet, light red, classic grape flavors and aromas from predominately native American grapes. 3% residual sugar. Best with Pork, Beef or Veal.
Delicate raspberry aroma followed by fruity, lightly sweet, raspberry and Riesling flavors. 1.5% residual sugar. Best before or after dinner.