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Cebars Restaurant & Lounge
6884 N Ridge (Rt. 20)
Madison, OH 44057
Uber
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Main Menu
Tasters & Teasers
The $4.99 Appetizer choose mozzarella sticks, onion rings, breaded mushrooms or broccoli cheddar bites.
Quesadillas Chicken Steak or Shrimp
$8.99
A flour tortilla stuffed with grilled chicken, tomatoes, black olives and cheddar-jack cheese. Served with salsa and sour cream.
Combo Platter
$9.99
Platter includes breaded mushrooms, chicken tenders, fries, onion rings, potato skins, mozzarella sticks and broccoli & cheddar poppers.
Fried Calamari
$8.99
With our sweet chili sauce for dipping.
Sausage Stuffed Mushrooms
$8.99Wings, Minimum 10
- (Each) $0.50
Chicken Tenders
$7.99
With fries.
Salads
House Salad
$5.99
Fresh greens, tomatoes, cucumbers, onions and cheese.
Salad Supreme
$8.99
Ham, turkey, cheese, bacon and croutons in a classic salad.
Grilled Shrimp Salad
$9.99
Fresh greens, tomatoes, croutons and onions with lightly seasoned grilled shrimp.
Grilled Steak Salad
$9.99
A generous entree salad topped with 8oz. Of grilled steak, fries and cheese.
Grilled Chicken Salad
$8.99
Fresh greens, tomatoes, onions, croutons, peppers, cheese, fresh-cut fries and savory grilled chicken.
Sandwiches
All served with fresh cut fries, salad, coleslaw or soup.
Cebars Burger
$8.99
Savory grilled burger with grilled mushrooms, onions, bacon, lettuce and tomatoes with pepper jack cheese and our special sauce.
Sirloin Burger
$6.99
Our generous 6oz. Burger grilled to order on a toasted bun.
Mushroom Swiss Burger
$7.99
Our sirloin burger topped with swiss, mushrooms and grilled onions.
Reuben
$6.99
The classic sandwich of corned beef, swiss cheese and sauerkraut on grilled marble rye.
Patty Melt
$7.99
Sirloin burger topped with swiss cheese and grilled onions on marble rye.
Meatball Sub
$6.99
Meatballs with homemade marinara and provolone on a sub roll.
Steak and Cheese Deluxe
$7.99
Shaved steak, onions, mushrooms, peppers and mozzarella cheese on a toasted sub roll.
Deluxe Grilled Cheese
$5.99
Provolone, gorgonzola, bacon and fresh tomato on texas toast.
Cebars Fish Wrap
$5.99
Delicately fried fish, lettuce, tomato, ranch dressing and a little heat in a sun dried tomato wrap.
Caesar Chicken Wrap
$6.99
Grilled chicken, lettuce, tomato, shredded cheese and caesar dressing in a savory wrap.
Lake Erie Perch Sandwich
$8.99
A perch fillet breaded and fried on a toasted bun with coleslaw.
Childrens Menu
Hamburger
$3.99
With fries.
Cheeseburger
$4.49
With fries
Chicken Tenders
$4.99
With fries.
1/4 Lb. All Meat Hotdog
$3.99
With fries.
Grilled Cheese
$2.99
With fries.
Spaghetti with Meatball
$3.99Macaroni & Cheese
$2.99
With fries.
Entrees
Pick 2 sides for any dinner except pasta or rice entrees...salad, Coleslaw, soup of the day, baked potato, twice baked potato (add $1), Rice, garlic mashed potato, french fries, pasta with marinara, vegetable of the day.
Steaks & Prime Rib
Prime Rib
- Queen Cut 10oz $11.99
- King Cut 16oz $15.99
Blue Moon Prime
$14.99
12oz. Prime rib topped with a bleu cheese cream sauce.
Hand Cut Steaks
All 12oz.
The Montreal Strip
$14.99
Montreal seasoned strip grilled to perfection.
Steak and Strip
$17.99
A savory strip with three breaded butterfly shrimp.
Southwestern Strip
$14.99
Pan seared then broiled, topped with peppers and onions, finished with a chipolte cream sauce.
Cajun Ribeye
$14.99
A choice ribeye coated with cajun seasoning, pan seared and broiled to order.
Burgundy Ribeye
$14.99
Grilled to order and finished with a red wine reduction.
Brandy Mushroom Steak
$15.99
Ny strip pan seared and finished with brandied mushrooms.
Beef and Veal
Beef Stroganoff
$11.99
The classic simmered beef dish with red wine and sour cream served over egg noodles.
Meatloaf
$8.99
Two generous slices of homemade meatloaf smothered with gravy on a mountain of garlic mashed potatoes.
Veal Marsala
$12.99
A tender veal cutlet sauteed with mushrooms and finished with a marsala wine reduction.
Spaghetti and Meatballs
$7.99
Spaghetti with a hearty portion of homemade marinara and meatballs.
Cabbage and Noodles
$11.99
Comfort food with sauteed cabbage and mild italian sausage tossed with egg noodles.
From the Sea
Broiled Fillet of Sole
$10.99
Delicately seasoned with old bay, broiled with white wine and butter.
Cajun Shrimp
$12.99
Onions, peppers & shrimp with cajun spices over rice.
Lemon Pepper Shrimp
$12.99
Grilled shrimp seasoned with lemon pepper over rice.
Shrimp Jefferson
$14.99
Our signature! Gorgonzola stuffed, bacon wrapped shrimp on a bed of savory rice.
Garlic Sea Scallops
$13.99
Broiled sea scallops with a garlic and white wine reduction.
Lake Erie Perch
$15.99
Large fillets of lake erie's finest. Breaded or broiled.
Cajun Seafood Alfredo
$14.99
A medley of seafood in spicy cajun alfredo over your choice of pasta.
Shrimp Basket
$11.99
10 large butterflied shrimp with fresh cut fries.
Chicken
Stuffed Chicken
$13.99
A large chicken breast stuffed with ham, spinach and gorgonzola cheese. Topped with gorgonzola cream sauce.
Chicken Parmesan
$12.99
Breaded boneless chicken breast topped with marinara, fresh tomato and provolone on a bed of pasta.
Chicken and Broccoli
$12.99
Diced chicken and broccoli in alfredo sauce with your choice of pasta.
Teriyaki Chicken
$11.99
Grilled chicken breast with oriental vegetables and teriyaki sauce over rice.
Chipotle Chicken
$11.99
Broiled chicken breast with peppers, onions and a spicy chipotle sauce.
Wine List
Featuring the premium wines of Chalet Debonne Vineyards of Madison, Ohio.
Pino Gris
Dry, white wine, aromas of vanilla, apples, hazelnuts and a hint of floral; light, crisp acidity and spicy flavors enhanced by partial barrel fermentation. Less than 1% residual sugar. Best with Chicken or Seafood.
Merlot
Intense, dry red with lightly herbaceous, smoky aromas and black cherry flavors enhanced by barrel aging. Best with Pork, Beef of Veal.
Chambourcin
Medium bodied, dry red wine with comples, smoky, sweet black cherry aromas. Barrel aging adds softness and light oak flavors. 1% residual sugar. Best with Pork, Beef of Veal.
Harmony
Blend of Chardonnay, Merlot and Riesling. Some cherry and spice in the nose. A full bodied off dry wine with cherry flavors and soft tannins. 1% residual sugar. Best with Pork, Beef or Veal.
Grand River Riesling
Cold fermented, light spice, peach/apricot aromas and flavors that linger in the aftertaste. Semi-dry 1.5% residual sugar. Best with Chicken.
River Blush
Semi-sweet, fruity blush with crisp acid balance, refreshing and delicate. 3% residual sugar. Best with Seafood.
River Rouge
Semi-sweet, light red, classic grape flavors and aromas from predominately native American grapes. 3% residual sugar. Best with Pork, Beef or Veal.
Razzberry Riesling
Delicate raspberry aroma followed by fruity, lightly sweet, raspberry and Riesling flavors. 1.5% residual sugar. Best before or after dinner.
House Wines
White Zinfandel, Chardonnay, Riesling.
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General Info
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Cuisine
Bar
Sandwiches
Meals
Breakfast
Lunch
Dinner