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CAVU Cafe
80 Airport Dr
Auburn, ME 04210
Uber
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Main Menu
Breakfast
Breakfast Burrito
$7.00
This will get you through your morning. Scrambled eggs, potato, mixed cheese, choice of sausage, bacon, or chorizo, served with fresh pico de gallo and sour cream
Parfait
$4.00
Fresh cut fruit with a yogurt honey dipper and a sweet and crunchy house granola (contains coconut)
Breakfast Beast
$7.00
Our breakfast sandwich to sustain you through the morning. Two fried eggs on a toasted Portuguese muffin, American cheese, and a choice of bacon or sausage served with our hand cut home fries
Salad
House Caesar
$5.00
Grilled chicken on a bed of fresh romaine with our special house Caesar dressing, house made croutons and a spinkle of parmesan
Burgers
Black Bean Burger
$8.00
Hand-crafted vegetarian burger with tomato, lettuce, onion and Sriracha aoli
Outlaw Burger
$12.00
Topped with fried jalapenos, wrangler wrings, fried pickles, BBQ sauce and pepper jack cheese. With all that rich flavor this burger is a steal.
Mushroom Swiss Burger
$11.00
The half-pound burger with sauteed mushrooms over melted Swiss
CAVU Half Pounder
$8.22
Land here for the signature CAVU half-pound, handcrafted, flame-broiled, ground beef burger
Cheese Burger
$9.18
The half pound burger with a choice of American, Swiss, pepper jack or smoked Gouda cheese
Patty Melt
$11.00
Burger topped with Swiss cheese, caramelized onions, and sauteeed mushrooms, served on Texas toast
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Coffee Shop
Meals
Breakfast
Lunch
Brunch
Hours
Monday:
-
Tuesday:
7:00am - 2:00pm
Wednesday:
7:00am - 2:00pm
Thursday:
7:00am - 2:00pm
Friday:
7:00am - 2:00pm
Saturday:
7:00am - 2:00pm
Sunday:
7:00am - 1:30pm
About Us
Cavu offers “traditional food with a modern taste.” with views across the airfield, cavu features distinctive food in a unique setting. “We aim to provide a unique experience to community and give diners a destination for meals that will satisfy any palette, in an extraordinary setting. With our breakfasts and lunches we aim to sustain our guests for the whole day while making the dining experience pleasurable – hopefully addicting.”