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Cave Vin
5555 Xerxes Ave S
Edina, MN 55410
Uber
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Main Menu
Main
French Onion Soup
$6.95
caramelized onions, veal stock and thyme with gruyere and crouton
Potato Leek Soup
$6.95
truffle oil, crouton and fried parsley
Calamari
$7.95
aioli and lemon
Baked Bulgarian Feta
$8.95
kalamata and green olives, red bell peppers, capers, olive oil and croutons
Escargot
$9.45
roasted garlic cream sauce and fried parsley
Steak Tartare
$9.95
capers, onions, cornichon, dijon and egg yolk with croutons
Prince Edward Island Mussels
shallots, white wine and garlic
- $12.45
- With Pommes Frites $16.95
Frog Legs
$8.95
sauteed with lemon, garlic, butter and parsley
Garlic Frites
$5.95
with house made aioli
Salade Printemps
$8.95
spring greens, warm chevre, roasted grapes & toasted hazelnuts with red wine vinaigrette
Beet Salad
$7.45
roasted fennel and dijon vinaigrette
Salade Epinards
$7.95
spinach, sliced pears and feta with champagne-tarragon vinaigrette and candied pecans
Seafood Risotto
$22.45
shrimp, salmon, mussels, calamari, peas, asparagus and red bell peppers with chive oil
Steak Frites
$23.95
top sirloin with pommes frites, roasted shallot and veal demi-glaze
Pistachio Pork Tenderloin
$18.95
fingerling potatoes, roasted peaches and bacon with saba and orange reduction
Braised Beef Short Ribs
$23.45
haricot vert and roasted red potatoes with balsamic glaze
Roasted Chicken Breast
$17.95
stuffed with goat cheese & sun dried tomatoes with sauteed vegetables & lemon butter
Braised Lamb Shank
$24.95
yukon gold potato puree and mirepoix with lamb demi and truffle oil
Grilled Arctic Char
$23.45
sauteed asparagus, wild mushroom risotto and lemon beurre blanc
Grilled Flank Steak
$19.95
sauteed vegetables and caramelized onion-gorgonzola-veal demi
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General Info
Cuisine
French
Hours
Monday:
5:30pm - 12:00am
Tuesday:
5:30pm - 12:00am
Wednesday:
5:30pm - 12:00am
Thursday:
5:30pm - 12:00am
Friday:
5:00pm - 12:00am
Saturday:
5:00pm - 12:00am
About Us
If you’re an unrepentant Francophile gastronome wondering where you can go for your periodic fix of moules, steak-frites and tarte tatin now that un deux trois is no more, by all means consider Cavé Vin...There’s little question that Cavé Vin fills what promised to be a serious void in our local dining scene. For this alone, it is a welcome option. That the food is what it should be, is icing on the gateau. Vive la France!