Cavatappo (corkscrew in Italian) is Luca Marcato’s new family of restaurants in New York City. Hailing from Milan, Marcato brings a New York bite to his delicious, inventive Milanese cuisine.Essential to the Cavatappo experience is the wine bar, which offers a comprehensive selection of more than 70 varieties from around the world. To help make your choice, they’re organized by their varietal style, “Soft, Supple and Easy Drinking” and “Full Bodied and Robust” Enhance the experience with our artisanal cheeses, charcuterie, and savory sandwiches, or something sweet like our pastry filled with poached pears and Gorgonzola. In addition, we have included a wide selection of international beers and cocktails to our menu.