cheeses, salami, prosciutto cotto, caponata, mixed imported olives and marinated artichokes, plum tomato, crostini and roasted red pepper
Caprese
$8.00
fresh mozzarella, plum tomatoes and herbsdrizzled with extra virgin olive oil and balsamic vinegar
Tris Di Bruschette
$6.00
our wood-fired bread, grilled and topped 3 ways: garlic-marinated tomatoes; roasted vegetable ratatouille; rustic black olive/rosemary tapenade
Antipasti Caldi
Arancini
$6.00
breaded rice balls stuffed with bolognese sauce, green peas and mozzarella than deep fried and serve with marinara sauce
Fritto Misto
$9.00
calamari rings and shrimp, dusted with flour and crisp-fried.served with homemade spicy tomato sauce
Vongole Gratinate
$9.00
half shell top neck clams, stuffed with seasoned bread crumbs and baked with white wine, olive oil, lemon juice and clams butter sauce
Peperoni Ripieni
$7.00
hot banana pepper stuffed with mild italian sausage topped with parmigiano cheese and oven-baked served with our homemade tomato sauce
Crocchette Di Patate
$7.00
crunchy nugget of shredded potato filled with mozzarella cheese accompanied by spicy mayonnaise, spicy marinara, and ranch sauces
Polenta Fries
$6.00
sticks of polenta fried until golden brown accompanied by spicy mayonnaise, spicy marinara, and ranch sauces
Le Nostre Zuupe
Pollo
slow-cooked chicken breast in its broth with seasonal vegetables and ditalini pasta
Cup$3.00
Bowl$4.50
Soup Of The Day
homemade recipe, ask your server
Cup$3.00
Bowl$4.50
Insalate
Insalata Di Melanzane
pan fried eggplant with arugula, tomatoes, fresh mozzarella cheese topped with balsamic reduction
Small$5.00
Large$8.00
Barbabietole
mixed green with red and golden beets, goat cheese, red onions, asted almonds, in a dijon vinaigrette dressing
Small$3.50
Large$6.00
Pere E Gorgonzola
greens, arugula, pears, gorgonzola and walnuts, roasted red peppers finished with balsamic vinegar and black pepper
Small$4.00
Large$7.00
Mista
greens, fresh tomatoes, carrots and our house vinaigrette
Small$3.00
Large$5.00
Risotto
Funghi E Tartufo
$14.00
sautéed wild mushrooms and herbs drizzled with black truffle oil
Gamberi, Asparagi E Zafferano
$15.00
asparagus with shrimp and saffron
Pasta
Cavatappi Ubriachi
$11.00
our signature plate. corkscrew pasta tossed with red wine-infused sausage ragu
Linguine Allo Scoglio
$16.00
linguine pasta sautéed with mussels, clams, shrimp, calamari and arlic crostini, in a white wine marinara sauce
Orecchiette Ai Broccoli
$15.00
ear shape pasta sautéed with broccoli, cauliflower and shrimp in a garlic olive oil white wine sauce (a bit spicy!)
Lasagna Alla Bolognese
$11.00
layers of homemade pasta, cream sauce, ragu and mozzarella,oven-baked until golden and bubbly
Agnolotti Alla Boscaiola
$13.00
homemade veal-filled pasta pillows tossed with asparagus, dried tomatoes, black olives, mushroom, sausage and a touch of cream
Gnocchi Alla Bava
$12.00
homemade potato dumplings in a fontina cheese fondue
A Scelta
$9.50
choose your pasta: penne or spaghetti. also available gluten free and wheat penne. choose your sauce: homemade basil pesto; tomato sauce; bolognese meat sauce; creamy alfredo sauce; butter sage and armigiano cheese
Secondi
Girello Di Salsiccia Con Peperonata
$13.00
rolled italian sausage, grilled and accompanied by sautéed peppers and onions
Petto Di Pollo Ai Carciofi
$14.00
boneless chicken breasts sautéed with artichokes, capers and roasted potatoes in a shallot butter sauce
Bistecca In Crosta Di Parmigiano
$25.00
10 oz. new york steak grilled, served with roasted potatoes, pancetta and parmigiano crusted finished in a barolo wine demi glaze
Scaloppine Di Vitello Al Limone
$20.00
tender slices of veal, lightly floured and sauteed in white wine lemon butter sauce served with your choice of pasta or roasted potatoes
Scaloppine Di Vitello Saltimbocca
$20.00
tender slices of veal, lightly floured and sauteed in a white wine tomato sauce dusted with mozzarella cheese and topped with prosciutto, sage and served with your choice of pasta or roasted potatoes
Scaloppine Di Vitello Al Marsala
$20.00
tender slices of veal, sauteed with mushrooms in a marsala wine sauce served with your choice of pasta or roasted potatoes
Bistecca Alla Valdostana
$16.00
tenderloin steak breaded and topped with prosciutto and mozzarella cheese baked in the oven and served over marinara sauce serve with mixed green in a lemon vinagrette
Medaglioni Di Manzo Ai Funghi
$22.00
beef medallions in a beef mushroom demi glass sauce served with potatoes and asparagus
Salmone Sfizioso
$16.00
fillet of wild salmon, oven roasted and served with sautéed spinach, lemon parmigiano fondue and homemade crispy potatine italiane
Pizze
Margherita
$10.00
tomato-basil sauce, fresh mozzarella cheese
Spinaci, Aglio, Fontina
$12.00
fresh mozzarella, garlic sautéed spinach and creamy fontina cheese
Parma
$13.00
fresh mozzarella, gorgonzola, fontina cheese finished with prosciutto crudo di parma and parmigiano
Capricciosa
$13.00
tomato-basil sauce, fresh mozzarella, prosciutto cotto di parma, mushrooms, black olives, artichoke and spicy italian salami
4 Formaggi
$12.00
tomato-basil sauce, fresh mozzarella, fontina, gorgonzola, and parmigiano-reggiano cheese
Salsiccia
$11.00
tomato-basil sauce, fresh mozzarella, italian sausage
Ortolana
$11.00
tomato-basil sauce, fresh mozzarella, grilled vegetables and roasted garlic
Bomba
$12.00
tomato-basil sauce, fresh mozzarella, spicy italian salami, italian sausage and sautéed onions