What's wrong with this menu?
Cava Bistro
301 Main St
Houston, TX 77002
Uber
MORE PHOTOS
Main Menu
Appetizers
Calamari
$6.95
fried calamari served with harrissa aioli.
Goat Cheese Pizza
$7.95
spinach, mushrooms, tomatoes and fresh basil topped with goat cheese.
Moroccan Pizza
$8.95
merguez, onions, tomatoes, and olives topped with mozzarella.
Spinach Quesadillas
$5.95
with mushrooms, tomatoes and mozzarella
Crab Cake
$9.95
sweet lump crab meat braised fennel and a sage lemon wine reduction served a top of mashed potatoes
Salads
Oriental Chicken Salad
$8.95
chicken breast, capellini, pea pods, roasted red peppers and water chestnuts in a peanut vinaigrette.
Ahi Tuna Salad
$8.95
spinach, croutons and tomatoes tossed in a honey ginger vinaigrette
Asian Chicken Salad
$8.95
cold noodles and mixed greens tossed in a orange citrus dressing topped with sesame crusted chicken
Rosemary Chicken Salad
$7.95
marinated chicken breast with baby field greens granny smith apples, walnuts and a pommery mustard vinaigrette
Arugula Salad
$8.95
served with peppered goat cheese, heart of palm in a raspberry champagne vinaigrette.
Entrees
Chicken Napoleon
$9.95
marinated, grilled and layered with purple potatoes in a mushrooms herb demi-cream
Salmon Fillet
$12.95
pan seared served with tomatoes and mushrooms in an herb butter sauce over arugula mashed potatoes.
Pork Tenderloin
$10.95
grilled with wild mushrooms in a red wine reduction served with mashed potatoes.
Chicken Linguini
$9.95
merguez, chicken and portobellas in romano sauce
Seafood Angel Hair
$13.95
sauteed shrimp, mussels, sea scallops and spinach in a tomato basil cream sauce.
Entrees - Pasta & Specialties
Potato Gnocchi
$13.95
with sauteed arugula, wild mushrooms, tomato herb olive oil and a touch of fete cheese.
Cava's Rice Noodles
$13.95
sauteed chicken breast. pea pods, cherry tomatoes, baby corn water chestnut in a soy coconut cream
Seafood Angel Hair
$16.95Petite Rack Of Lamb
$23.95
served with bean casoulet, confit onions, and port demi wine sauce
Cheese Ravioli
$18.95
with prosciuto, sweet peas, cherry tomatoes with a romano cheese and balsamic drizzle