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CAV
CAV Restaurant
14 Imperial Pl
Providence, RI 02903
Uber
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Lunch Menu
Brunch Menu
Dinner Menu
Bistro Menu
Wine List
Lunch Menu
Appetizers, Soups And Lighter Fare
Soup Of The Day
to be announced
- Cup $4.50
- Bowl $5.95
Soup Of The Day And Salad
$8.95Clam Chowder
- Cup $4.95
- Bowl $6.95
Lobster Bisque
- Cup $5.95
- Bowl $7.95
Bruschetta
omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread
- Serves 2 Or More $9.95
Pan Sauteed Calamari
with fresh garlic, fresh basil and italian hot peppers
- For Two $11.95
Walnut Encrusted Brie
with brandied sundried apricots, served warm with crackers
- For Two $10.50
The Sandwich Board
side order of fries - $3.50, side order applewood bacon (2) - $2.50, side order black bean salad or white bean salad - $3. slice of cheese - $0.50
The Chickveg
$11.95
grilled red and green peppers, spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad
The Veg
$9.95
without chicken (V)
The Egyptian
$11.95
Falafel Sandwich on Traditional Pita with Hummus, Pickled Cucumbers, Onions, Carrots, Lettuce and Tomato served with Sweet Potato Fries11.95 (V)
The Texmex
$11.95
seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad
The Tommozz
$10.95
grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad
The Turkey Strutter
$10.95
large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad
The Bag
$11.95
baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad
The Porto
$10.95
sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with asian slaw
Vegan Burger
$14.50
6oz Vegan Burger- Lettuce and Tomato on a Roll served with and Side Salad or Fries
Black Angus Half Pounder
$12.95
Grilled 8oz Black Angus Hamburger, Lettuce and Tomato, Sesame Brioche Bread, served with French Fries
- Cheddar Cheese
- $0.50
Salads
with grilled chicken add - $4, with applewood bacon (2) - $2.50, with salmon add $7
House Salad
$5.95
mixed wild greens with endives, cucumber and carrots
The Caesar
$10.95
large salad of romaine hearts, parmesan crisp with herb batons
- grilled chicken
- $4.00
The Sophia
$11.95
large wild greens salad, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette
Tuna Romano
$10.95
platter of italian tuna salad with red and green peppers, spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad
The Baboo
$11.95
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over vietnamese rice noodles in a light peanut dressing with no oil (served chilled)
Quinoa Salad
$13.00
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
The Kombu Salad
$15.95
Sesame encrusted Yellowfin Tuna over baby greens and Cucumbers with crispy noodles and a ginger-scallion
Pasta, Entrees And Lighter Plates
Penne Rigate
$11.95
with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served with grilled garlic bread
Mussels Arrabiata
$14.95
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
Shrimp Scampi
$15.95
with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
Fresh Cut Pasta Florentine
$12.50
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
Pizza St. Donato
$14.50
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
Lemon Zest Risotto
$11.95
arborio rice with lemon zest, grilled artichokes and tomatoes
Seared Salmon
$14.95
in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
Seared Chicken
$15.95
with poached pears and asian chive dumplings with fusion sauce
Parmesan Crusted Chicken
$15.95
in a White Wine Butter Sauce served with shredded carrots and Roasted Potatoes
Main
Brioche French Toast
$9.95
with cinnamon and pure maple syrup
Brioche French Toast A la CAV
thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce
- $12.95
Belgian Waffle
with pure maple syrup
- $9.95
- With Strawberry Thyme Syrup $10.95
Eggs Supreme
$10.95
fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled french bread and herbed red bliss potatoes
Poached Eggs with Fresh Spinach and Tomatoes
$11.95
Served with Herbed Roasted Red Bliss Potatoes and Grilled French Bread
Poached Eggs with Applewood Smoked Bacon
$12.50
hollandaise sauce, served with grilled french bread and herb roasted potatoes
Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
$12.95
Roasted Red Bliss Potatoes and Grilled French Bread
Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
$12.50
Herb Roasted Red Bliss Potatoes and Grilled French Bread
Pistachio Encrusted Maryland Blue Crab Cake
$16.95
Poached Egg, Zesty Sriracha Aioli and Grilled Brioche Bread
Maine Lobster and Eggs
$22.95
Lobster meet with Scrambled Eggs, Thai Chili Cream Sauce and grilled Brioche sticks
Norwegian Smoked Salmon Platter
$13.50
with capers, red onions, tomatoes and toasted bagel
Tofu And Vegetable Scramble
$9.95
with herbed roasted potatoes and grilled herbed bread (V)
Soups, Appetizers, Sandwiches And More
Soup Of The Day
- Cup $4.50
- Bowl $5.95
Clam Chowder
- Cup $5.00
- Bowl $6.95
Lobster Bisque
- Cup $5.95
- Bowl $8.50
- with Lobster chunks $12.50
Bruschetta
$9.95
tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more
Walnut Encrusted Brie
with brandied sundried apricots
- For 2 $10.50
Coconut Shrimp
$6.00
@ Handmade Coconut Shrimp with Thai Chile Sauce. $3 each additional shrimp
St. Donato White Pizza
$14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce (shared appetizer or entree for one)
Salads And Entree Salads
add seared chicken breast - $4, add shrimp - $2 each, Applewood Bacon $2.50, Side of fries $3.50
House Salad
$5.95
Mixed wild greens with endives, cucumbers and curly carrots
The Ceasar
$10.95
large salad of romaine hearts with herbed batons, and parmesan crisp
The Sophia
large salad of fancy greens, sundried cranberries, almonds, gorgonzola, in a caramelized honey onion vinaigrette
- For 2 Or More $11.95
- Individual $7.95
Tuna Romano
$10.95
platter of italian tuna salad (no mayo), with red/green peppers, spanish onions, herbs, served over herbed chilled white cannellini bean salad
Kombu Crusted Yellowfin Tuna
$15.95
wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles
Entrees, Pizza, Sandwiches
St. Donato White Pizza
$14.50
with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
The Bag Sandwich
$11.95
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
Mussels Arrabiata
$14.95
in a zesty plum tomato sauce over angle hair pasta
Parmesan Crusted Chicken
$15.95
in a light white wine sauce served over herbed roasted potatoes with carrot julienne
The Black Angus Half Pounder
ean 100% black angus hamburger with tomatoe, lettuce and caramelized onions, served with french fries
- $12.95
- Applewood Bacon and cheese $2.50
Vegan Burger
$14.50
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries
Appetizers
Walnut Encrusted Brie
$10.95
served warm with brandied sundried apricots for two or more
Bruschetta
with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette
- For Two $10.95
Goat Cheese Croquettes
$5.95
with balsamic reduction
Wild Mushroom Crostini
with a melange of wild mushrooms sautéed with wine, fresh herbs, and a concasse of fresh plum tomatoes
- For One $7.95
- For Two $11.95
Coconut Shrimp
$6.00
Two handmade coconut shrimp with thai chili sauce additional shrimp $3 each
Pan Seared Native Point Judith Calamari
with garlic, fresh basil and hot peppers
- For Two Or More $13.95
Chive Dumplings (2)
$5.95
with gourmet green chive filling, pan sautéed served with fusion sauce
Prince Edward Island Mussels
in a Coconut, Red Curry sauce
- 1 Lb $14.95
Pistachio Crusted Crabcake (6oz), Siracha Aioli And Taro Root Chip
- $15.95
St. Donato White Pizza
Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce .
- For Three Or More $15.75
Soups And Salads
Traditional New England Clam Chowder
- Cup $5.50
- Bowl $7.00
Cup Of Lobster Bisque
with tahitian vanilla
- $6.50
- Bowl $8.95
Lobster Bisque Bowl with Chunks of Lobster
$12.95
with tahitian vanilla
Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette
$6.50Large Caesar Salad
$11.95
with herb garlic batons, fresh caesar dressing and parmesan crisp flower
Sophia Salad
wild greens and endives salad, with fresh pears, almonds, sundried cranberries and gorgonzola in a honey onion vinaigrette
- Individual $7.95
- Large For Two $11.95
Sesame Encrusted Yellowfin Tuna, (rare)
served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles
- Entrée Salad $16.50
- With Grilled Chicken $4.50
- With Grilled Shrimp (each) $2.00
Bistro Dinner Entrees
served monday through sunday
Pasta Florentine
$22.95
fresh cut pasta, rolled and filled with sautéed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and parmesan crisp flower
Mussels Served Two Ways
$21.95
over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce
Shrimp, Cannellini Beans and Tomatoes
served over fresh cut cavatelli with fresh garlic, and herbs, in a white wine butter sauce
- $25.95
- Available Without Shrimp For Vegans $22.95
Chef Dinner Specialties
served monday through sunday. new specials daily!
Wild Mushroom Risotto
$25.95
with porcinis and other mushrooms white truffled sauce, parmesan
Sautéed Lobster Meat Over Fresh-cut Pappardelle
$31.95
english sweet peas, pernod beurre blanc
Sesame Hijiki Encrusted Tuna
$30.95
sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad
Seared North Atlantic Salmon
$26.95
with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish
Pan Seared Diver Sea Scallops And Shrimp
finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas
- $32.95
Parmesan Encrusted Chicken Breast
$25.95
in a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes
Poulet Aux Poires
$27.95
10oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sautéed asian chive dumplings
Duck Confit And Seared Duck Breast
$31.95
cranberry orange compote, brandy orange demi-glace, butternut squash mash
Filet Mignon
$36.95
sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree
Bistro Menu
Caesar Salad
$10.95
With Grilled Chicken +4.5, With Grilled Shrimp +2 ea
Fried Cauliflower
$7.95
in Garlic and Ginger Sauce with Lemon Sour Cream
Walnut Encrusted Brie
$9.95
Brandied Sun-Dried Apricots, served Warm with Crackers (Taro Crackers available instead of regular crackers upon request for GF)
Truffle French Fries
$5.95
tossed in Truffle Oil and Parmesan Cheese
Native Point Judith Calamari
Pan Seared with Garlic, Italian Peppers, Basil.
- For one $8.95
- For 2 or more $13.95
Mushroom Crostini
with Tomatoes, White Wine, and Herbs.
- For one $7.95
- For two $11.95
Stir Fried Brussel Sprouts
$8.95
with Tofu, Sprinkled with Peanuts in a Tamarind, Shallot Sauce.
Goat Cheese Croquettes
$5.25
with Balsamic Reduction
Pistachio Encrusted Jumbo Crab Cake
$14.95
Sriracha Aioli, Taro root Chips
Steak, Scallion Manchego Cheese Quesadilla
$14.95
Guacamole, Pico de Gallo
Prince Edward Island Mussels
$14.95
in a Coconut, Red Curry Sauce
Parmesan Baked Gnocchi
$15.95
Artichoke Tomato Vodka Cream Sauce
Skewered Grilled Shrimp
$18.95
Arugula, Roma Tomato, Caramelized Corn, Arugula Pesto, Quinoa
Fresh Fettuccini Alfredo
$17.95
Grilled Chicken, and Mixed Vegetables
Toasted Pistachio Risotto
$13.95
Basil Mint Pea Puree, Endive
St Donato White Pizza
$15.75
with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
Vegan Burger
$14.50
6 Oz Vegan Burger with Guacamole, pickled vegetables served on a roll served with Side Salad or Fries
Half Pound Black Angus Burger
Cheddar, Lettuce, Tomato, French Fries
- $12.95
- With Applewood Bacon $15.95
- With Lobster and Béarnaise Sauce $19.95
CHAMPAGNES-SPARKLING WINES
Wycliff Sparkling
$26.00
California Champagne
Cristalino Cava Sparkling
$28.00
Cataluna, Spain
Candoni Prosecco
$35.00
Treviso, Italy
Peche Imperiale "Peach-Infused
$36.00
Loire Valley, France
Chandon Brut Classic
$45.00
Napa Valley, California
Veuve Cliquot "Yellow Label"
$95.00
Champagne, France
Moet Chandon "Brut Imperial"
$100.00
Champagne,France
Dom Perignon
$250.00
Champagne, France
Chardonnay
Canyon Road
$26.00
Chardonnay-Modesto, California
Chateau St. Jean
$28.00
Chardonnay-North Coast, California
Eugene Blanc Macon Village
$32.00
Chardonnay-Burgundy, France
Louis Latour Grand Ardeche
$40.00
Chardonnay-Burgundy, France
Kendall Jackson Vintner's Reserve
$45.00
Chardonnay-California
Sonoma-Cutrer
$46.00
Chardonnay-Russian River, California
Joesph Drouhin Pouilly Fuisse
$48.00
Chardonnay-Burgundy, France
Ferrari Carano Tre Terre
$60.00
Chardonnay-Russian River, California
Cakebread
$75.00
Chardonnay-Napa Valley, California
J. Drouhin Chablis Premier Cru
$79.00
Chardonnay-Burgundy, France
Far Niente
$90.00
Chardonnay-Napa Valley, California
Louis Latour Meursault-Charmes
$95.00
Chardonnay-Burgundy, France
J. Drouhin Chassagne-Montrachet
$120.00
Chardonnay-Burgundy, France
Sauvignon Blanc
Domaine Fournier
$28.00
Sauvignon Blanc-Loire Valley, France
St. Suprey
$35.00
Sauvignon Blanc-Napa Valley
Kim Crawford
$38.00
Sauvignon Blanc-Marlborough, New Zealand
Whitehaven
$40.00
Sauvignon Blanc-New Zealand
Ferrari Carono Fume' Blanc
$42.00
Sauvignon Blanc-Sonoma, California
Pascal Jolivet Sancerre
$45.00
Sauvignon Blanc-Loire Valley, France
Pinot Grigio
IL Cavaliere
$28.00
Pinot Grigio-Friuli, Northern Italy
Maso Canali
$33.00
Pinot Grigio-Trentino, Northern Italy
Le Vigne Di Zamo
$44.00
Pinot Grigio-Manzano, Italy
Santa Margherita
$49.00
Pinot Grigio-Valdadige, Northern Italy
Riesling
Starling Castle
$26.00
Riesling-Mosel, Germany
Newport Vineyards
$30.00
Riesling-Newport, Rhode Island
Other White Varietals
MAN Family Vintners
$26.00
Chenin Blanc-Stellenbosch, South Africa
Roquessante
$28.00
Dry Rose-Cotes Du Rhone, Provenance
Don David
$28.00
Torrontes-Calchaqui, Argentina
Qunita de Azevedo
$30.00
Vinho Verde-Vinho Verde, Portugal
Chateau St. Michelle
$38.00
Gewurztraminer- Columbia Valley, California
Gordonne Springs
$48.00
Blush-Cotes Du Provence, France
Mont-Redon
$69.00
Rhone Blend-Chateauneuf-du-Pape, France
Cabernet Sauvignon
Le Grand Noir
$26.00
Cabernet-Haut-Medoc, France
William Hill
$28.00
Cabernet-Central Coast, California
Santa Julia "Organic"
$30.00
Cabernet-Mendoza, Argentina
Louis M. Martini
$38.00
Cabernet-Sonoma County, California
Smith and Hook
$40.00
Cabernet-Central Coast, California
Frei Brothers Reserve
$50.00
Cabernet-Alexander Valley, California
Chateau D'Arcins
$55.00
Bordeaux Blend-Haut-Medoc, France
Beringer Knight Valley
$62.00
Cabernet-Knights Valley, California
Gallo Family Signature Series
$68.00
Cabernet-Napa Valley, California
Caymus Vineyards
$125.00
Cabernet-Napa Valley, California
Quintessa
$175.00
Cabernet-Napa Valley, California
BV G. Latour Private Reserve
$190.00
Cabernet-Napa Valley, California
Far Niente
$200.00
Cabernet-Napa Valley, California
Paul Hobbs Stagecoach Vineyard
$220.00
Cabernet-Napa Valley, California
Merlot
Souverain
$26.00
Merlot-Napa Valley, California
Hamilton Creek
$48.00
Merlot-Napa Valley, California
Markham
$54.00
Merlot-Napa Valley, California
Barton & Guestier
$80.00
Merlot/Cabernet Franc-Saint Emilion, France
Pinot Noir
HobNob
$26.00
Pinot Noir-Vin de Pays d'Oc, France
Irony
$28.00
Pinot Noir-Monterey, California
Firesteed
$34.00
Pinot Noir-Oregon
Meomi
$40.00
Pinot Noir-Sonoma County, California
Bouchard Aine & Fils
$42.00
Pinot Noir-Beaune Burgundy, France
La Crema
$48.00
Pinot Noir-Sonoma Coast, California
Erath
$52.00
Pinot Noir-Williamette Valley, California
Syrah, Shiraz and Rhone Blends
Scruffy's
$28.00
Shiraz-New South Wales, Australia
Rosemount Estate
$34.00
Shiraz-South Eastern, Australia
Fess Parker
$45.00
Syrah-Santa Barbara, California
Chateau Du Trignon
$50.00
Rhone Blend_gigondas, France
Domaine Du Vicux Lazert
$85.00
Rhone Blend-Chateauneuf du Pape, France
Malbec
Alamos
$28.00
Malbec-Mendoza, Argentina
Donna Paul estate
$36.00
Malbec-Mendoza, Argentina
Terrazas Reserva
$48.00
Malbec-Mendoza, Argentina
Italian Reds
Luccanto Montepulciano d'Abbruzzo
$28.00
Montepulciano-Tuscany Italy
Rocca della Macie
$32.00
Chianti Classico-Tuscany Italy
Nozzole Reserva
$40.00
Chianti Classico-Tuscany Italy
Langhe Barbaresco
$49.00
Nebbialo-Piedmont, Northern Italy
Cesari
$80.00
Corvina-Veneto, Northern Italy
IL Bruciato "Super Tuscan"
$90.00
Italian Blend-Tuscany Italy
Marchesi Di Barolo
$95.00
Nebbiolo-Piedmont, Northern Italy
Banfi Brunello di Montalcino
$125.00
Sangiovese-Tuscany Italy
Other Varietal Reds
Concannon
$28.00
Petite Sirah-Livermore Valley, California
Bricco Al Sole
$28.00
Montpulciano-Tortona, Italy
In Situ"Wine Makers Selection"
$32.00
Carmenere-Aconcagua Valley, Chili
Ravenswood "Old Vine"
$34.00
Zinfandel-Acampo, California
Marques di Carceres
$36.00
Rioja-Rioja, Spain
Francis Coppola
$42.00
Claret-Sonoma County, California
Marietta Cellars "Old Vine"
$45.00
Zinfadel-Sonoma County, California
Diora
$50.00
Petit Grace-Monterey, California
S
Stag's Leap
$69.00
Petite Sirah-Napa Valley, California
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
9:30am - 1:00am
Sunday:
10:00am - 10:00pm