lightly battered sea scallops or prawns cooked with a peppery brown sauce and garnished with steamed broccoli
Jumbo Shrimp Cooked In Noho Style
$19.95
julienne strips of fresh garden vegetables and jumbo shrimp stir fried in homemade white sauce
Seafood In A Noodle Basket
$19.95
a combination of whole jumbo shrimp, scallops and a variety of fresh vegetables in a classic garlic sauce served in our homemade crispy fried noodle basket
Sea Dragon In Spicy Sauce
$22.95
a whole freshly fried fidh in hot, pungent sauce, tipped with shredded scallions
(can also be served in a sweet and sour sauce)
Fresh Tilapia In Simmering Meat Sauce
$18.95
a whole fresh tilapia fish stewed in a mild garlic meat sauce
Artistry and skillful ingenuity have enabled the Wang family to bring to fruition its dream of creating authentic , savory Sichuan cuisine for discerning diners near and far.
Results dont lie, Cathay 22, which jumped onto the Scene in 1985, boasts award-winning chefs from Sichuan and other regions in China who work magic with spices and ingredients imported directly from China, such as star anise Ba-jhiao and prickly seeds Hua-Jhiao.