with a warm apricot glaze and toasted walnuts served with assorted breadsticks and artisan breads
Colored Tortellini Pasta Salad
sautéed zucchini, squash, bell pepper, red onions, and shaved parmesan tossed with a pesto vinaigrette
Classic Tomato Bruschetta
a colorful mixture of freshly chopped plum tomatoes, basil, red onion, roasted garlic, shaved parmesan, and olive oil served with toasted crostini
Wild Mushroom Pate
made with sautéed portobello mushrooms, button mushrooms, onions, and parsley
Marinated And Grilled Garden Fresh Crudités
zucchini, squash, carrots, broccoli, and cauliflower served with a gorgonzola dip
Baked Artichoke And Spinach Fondue
with assorted crackers and sliced breads
Hummus
chick-peas pureed with olive oil, tahini (toasted sesame paste), chopped garlic, cumin, paprika, lemon juice accompanied by pita toast points
Layered Southwestern Dip
(vegetable) refried beans, grilled corn, black beans, scallions, topped with shredded cheeses, tomato salsa, and sour cream served with crisp tortilla chips
Passed Hors D'oeuvres – Cold
Eggplant Bruschetta
with plum tomatoes and fresh basil
Asparagus Wrapped
with prosciutto
Thai Vegetable Spring Rolls
with a sweet and sour dipping sauce endive curry chicken
Carpaccio On Croustades
with béarnaise sauce
Smoked Salmon Roulade
garnished with black caviar
Sesame Seared Tuna On Crispy
fried wontons with wasabi & pickled ginger
Sushi
assorted hand rolled delights accompanied by soy sauce, wasabi and pickled ginger
Passed Hors D'oeuvres - Hot
Baked Brie Tarts
with brown sugar and toasted sliced almonds
Wedges Of Gourmet Pizza
with portobello mushrooms and plum tomatoes topped with fresh mozzarella
Sesame Chicken
with a raspberry sauce
Mushroom And Goat Cheese
phyllo triangles
Gingered Beef On Fresh
rosemary skewers
Beef Empanadas
with a spicy salsa
Crab Cakes
with a fresh fruit salsa
Scallops Wrapped In Bacon
with a citrus glaze
Honey Coconut Fried Shrimp
Salads
Crisp Caesar Salad
with our homemade croutons
Gourmet Mixed Greens
lightly tossed with a raspberry vinaigrette garnished with crumbled gorgonzola cheese and fresh raspberries
Gourmet Mixed Greens
lightly tossed with a balsamic vinaigrette garnished with sliced cucumbers and fresh tomatoes
Caprese Salad
gourmet mixed greens surrounded by vine-ripened tomatoes sliced thick, fresh mozzarella and basil leaves drizzled with olive oil and balsamic vinegar
South Pacific Caesar Salad
with mandarin oranges and grilled pineapple
Action Stations
Bowtie And Penne Pasta Station
pasta prepared to order with your choice of sauces: red wine marinara, pesto cream, alfredo, pink vodka or garlic flavored olive oil topped with your choice of ingredients: mushrooms, roasted peppers, sun-dried tomatoes, baby spinach, roasted garlic options: whole wheat pasta, sliced and grilled chicken, sautéed shrimp pasta stations are served with garlic bread or fresh italian bread
Action Stations - Carving Station
Garlic-herb Crusted Beef Tenderloin Or Roasted Rib Eye
served with creamy horseradish, chimi churri, and mushroom demi glaze sauces the above is served with petite dinner rolls
Black And White Sesame Seared Tuna Loin
served with a wasabi remoulade and a sesame- soy-ginger sauce the tuna loin is served with fried wontons
Action Stations - Fajita’s Station
cooked to order
Marinated Beef And Marinated Chicken Fajita’s
prepared with sautéed peppers, onions and placed in a flour tortilla and topped with lettuce, tomatoes, jalapenos, guacamole, sour cream and cheddar cheese
9-layer South Of The Border Dip
refried beans, corn, guacamole, chopped tomatoes, black olives, salsa, chopped scallions, sour cream, and topped with monterey jack and cheddar cheeses
Deep Fried Chips
with a spicy salsa
Action Stations - Asian Station
Grilled Chicken Stir Fry
Beef And Broccoli Stir Fry
Sautéed Chinese Noodles
(lo mein) with bean sprouts, baby corn, water chestnuts, scallions, red pepper and peanut oil
Stir-fried Veggies
bok choy, zucchini, squash, red onion, red pepper, snow peas, in sesame oil with toasted sesame seeds
Vegetable Fried Rice
Mash Martini Bar
mash potato bar is accompanied by assorted toppings: sour cream, shredded cheddar cheese, scallions, bacon, sautéed mushrooms, broccoli, mini marshmallows, and chopped pecans
Creamy Yukon Mash Potatoes
with roasted garlic served in a martini glass
Sweet Island Mash Potatoes
with brown sugar and cinnamon served in a martini glass
Side Dishes
Rosemary-roasted Red Bliss Potatoes
Tropical Sweet Potatoes
with a hint of brown sugar and cinnamon
Saffron Rice
with sautéed mushrooms and onions
Pesto Flavored Orzo
with a sun-dried tomato garnish
Tri Colored Cous Cous
Sautéed Mixed Vegetables
zucchini, yellow squash, red onions, red peppers
Marinated And Grilled Asparagus
topped with a citrus vinaigrette
Green Bean Almandine
Broccoli Sautéed In Olive Oil And Shallots
Glazed Baby Carrots
Grilled Pineapple, Apples And Pears
brushed with a brown sugar, ginger and butter glaze