All served with Chef's choice of potatoes and seasonal vegetables. For any of our steaks, select from: peppercorn sauce, shallot – red wine demiglace, marsala sauce, blackened, or espresso rub
Veal Chop
$38.00
The Frankie: stuffed with prosciutto & provolone, spinach, roasted peppers
Grilled Parmigiana, Milanese
$6.00
The Frankie
$6.00
Lamb Chops
$32.00
caramelized shallot au jus
Filet Mignon 8 oz
$36.00
NY Strip Steak 14 oz
$32.00
Ribeye 16 oz
$35.00
Additional Pairings
Grilled or Blackened Shrimp
$9.00
Oscar Style
$12.00
lump crab or crab cake
Crab Cake
$8.00
Truffle Butter
$7.00
Black & Blue
$6.00
blackened with gorgonzola
Shrimp Scampi
$12.00
Seafood Entrees
Mediterranean Branzino
$24.00
asparagus & leek risotto, tomato caper sauce
Pan Seared Salmon
$26.00
arugula, capers lemon, white beans
gluten-free
Seared Chilean Sea Bass
$38.00
citrus glaze, spinach tomato risotto
Ahi Tuna Puttanesca
$32.00
seared, blackened 8 oz ahi tuna, cavatelli pasta, spicy red sauce, olives, tomatoes, capers, arugula