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Catch 35 Naperville
35 S Washington St
Naperville, IL 60540
Uber
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Catch 35 Three Course Prix Fixe Menu
Dinner Menu
Lunch Menu
Wine List
Bar Food
Dessert Menu
Specials
Gluten-Free Menu
Private Party Dinner Packages
Private Party Luncheon Menu
Round Pond Wine Dinner
Lobster Bash 2018
Catch 35 Three Course Prix Fixe Menu
$37. Choose 1 item from each of the following courses:
1st Course
Caesar Salad
sun dried tomato crouton
Mixed Green Salad
Roma tomato, carrot, tomato basil vinaigrette
Shrimp & Crab Bisque
scallions and parsley
Soup of the Day
2nd Course
Georges Bank Haddock
roasted butternut squash & sweet potato hash, bourbon butter
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Lake Superior Whitefish
Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions
Filet Mignon Medallions
maitre d' hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Yellowfin Tuna Poké Bowl
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
3rd Course
A la mode: added to dessert $2
Coconut Cake
Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut
Blueberry Cheesecake
Creamy with a touch of lemon, blueberries, graham cracker crust, vanilla sauce, whipped crème
Flourless Chocolate Lava Cake
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Crème Brulee
Rich custard with vanilla bean, encrusted with caramelized sugar
Bourbon Pecan Pie
Served with a bourbon praline sauce
Key Lime Pie
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Villa Dolce Gelatos
Ask your server about today's selection
Chef's Selection and Wine Pairing
Wild Coho Salmon
$32.00
Grilled with Mediterranean salsa
Paul Hobbs, "Cross Barn", Sonoma Coast, CA, 2014
- $14.00
- $56.00
Shrimp Ceviche
$13.00
Tomato, onions, cilantro, jalapenos, avocado
WillaKenzie Pinot Gris, Willamette Valley, OR, 2016
- $12.00
- $48.00
Starters
Beef Tenderloin Sliders
$15.00
Blue cheese, horseradish aioli, crispy onions
Spicy Roasted Octopus
$15.00
Thai chili sauce, Greek yogurt, fresh herbs
Shrimp Ceviche
$13.00
Tomato, onions, cilantro, jalapeno, avocado
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili sauce
Maryland Style Crab Cake
$16.00
Caramelized onions & peppers, remoulade sauce
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Florida Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame seared, wasabi, pickled ginger, soy sauce
Blue Hill Bay Mussels
- Garlic, White Wine, Butter $15.00
- Thai Lemongrass Broth, Jalapeño Sauce $14.00
Oysters on the Half Shell
$18-half dozen / $36-dozen. Chef's selection changes daily
Blue Point-Long Island NY
Size: Large, Taste: Mild flavor, high salinity
Malpeque-Prince Edward Island, CAN
Size: medium, Taste: sweet and briny, with a crisp finish
Beau Soleil - St. Lawrence, New Brunswick
Size: Small, Taste: mildly briny, clean finish
Katama Bay - Martha's Vineyard, Massachusetts
Size: Large, Taste: salty start, sweet finish
Soups & Salads
Shrimp & Crab Bisque
- $5.00
- $7.00
Mixed Greens
$8.00
Carrot ginger dressing, tomatoes, carrots, crispy onions
Iceberg Wedge
$9.00
Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Martha's Vineyard
$9.00
Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets
$9.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Fish
Georges Bank Haddock
$29.00
Roasted butternut squash & sweet potato hash, bourbon butter
Block Island Swordfish
$28.00
Choose one of the below preparations: Blackened with roasted red pepper sauce; Grilled with warm poblano pepper & fingerling potato salad, chimichurri sauce
Atlantic Salmon
$26.00
Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce
Lake Superior Whitefish
$26.00
Milanese style, Parmesan panko crust, pickle red onions, baby arugula, yuzu beurre blanc
Fish & Chips
$23.00
Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
Yellowfin Tuna Sashimi
$32.00
Sesame seared, pickled ginger, wasabi, soy
Chilean Sea Bass
$42.00
Hawaiian ginger scallion sauce
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$25.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$22.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$24.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
Shellfish
Mixed Grill
$38.00
Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
Fried Shrimp Platter
$24.00
Crispy fries, coleslaw, cocktail sauce
Shrimp Phad Thai
$24.00
Rice noodles, chili, egg, peanut, lime
Jumbo Maryland Style Crab Cakes
$33.00
Caramelized onions & peppers, remoulade sauce
Georges Bank Scallops
$34.00
Braised short rib hash, watercress, black pepper aioli, microgreens
Grilled Florida Shrimp
$25.00
Lime, garlic, cilantro, pesto sauce
Crab & Lobster
Twin Atlantic Cold Water Lobster Tails
$69.00
Grilled or butter poached, drawn butter, truffle aioli
Atlantic Cold Water Lobster Tail & Filet Mignon
$69.00
Drawn butter, truffle aioli, Maitre d'Hotel butter
Alaskan King Crab Legs & Filet Mignon
$65.00
Drawn butter, Maitre d'Hotel butter
Atlantic Lobster Tail & Alaskan King Crab Legs
$69.00
Drawn butter, truffle aioli
Alaskan King Crab Legs
$69.00
Drawn butter
From the Farm
Phad Thai
$19.00
Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime
Filet Mignon Medallions
$29.00
Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Filet Mignon
Roasted red potatoes, creamed spinach, Maitre d'Hotel butter
- 6 Oz. $32.00
- Twin 6 Oz. $46.00
Prime Bone-In Ribeye
$49.00
16 oz. -Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Dry Aged Bone-in New York Strip
$47.00
16 oz-Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Great Additions
Parmesan Truffle French Fries
$9.00Roasted Red Potato with Peppers and Onions
$8.00Baked Potato, Sour Cream, Bacon and Scallions
$8.00Braised Shortrib Hash
$8.00Roasted Butternut Squash & Sweet Potato Hash
$8.00French Lentils with Mushrooms & Spinach
$8.00Creamed or Sauteed Baby Spinach
$8.00Chef's Selection and Wine Pairing
Block Island Swordfish
$16.00
Blackened, roasted red pepper sauce, French lentils with mushrooms & spinach
Mer Soleil Reserve Chardonnay, Santa Barbara County, CA, 2015
- $11.00
- $44.00
Oysters on the Half Shell
$18 - half dozen / $36 - dozen; Chef's selection changes daily
Blue Point-Oyster Bay Harbor, New York
Size: Large, Taste: crisp and clean, light finish
Malpeque-Prince Edward Island, CAN
Size: Medium, Taste: light bodied, balanced sweetness, mild brine
Beau Soleil - St. Lawrence, New Brunswick
Size: Small, Taste: mildly briny, clean finish
Katama Bay - Martha's Vineyard, Massachusetts
Size: Large, Taste: salty start, sweet finish
Starters
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Florida Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame crust, ginger, wasabi, soy sauce
Beef Tenderloin Sliders
$15.00
Blue cheese, horseradish aioli, crispy onions
Oyster Rockefeller
$18.00
bacon, cream of spinach, asiago cheese
Shrimp Ceviche
$13.00
Tomato, onions, cilantro, jalapeno, avocado
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili
Maryland Style Crab Cake
$16.00
Caramelized peppers & onions, remoulade sauce
Blue Hill Bay Mussels
$15.00
Garlic, white wine & butter. Thai lemongrass broth & jalapeno sauce
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Spicy Roasted Octopus
$15.00
Thai chili sauce, Greek yogurt, fresh herbs
Soups & Small Salads
Shrimp & Crab Bisque
- Cup $5.00
- Bowl $7.00
Thai Seafood Chowder
- Cup $5.00
- Bowl $7.00
Field Green Salad
$4.00
Tomatoes, carrots, crispy onions, carrot ginger dressing
Caesar Salad
$5.00
Romaine, sun-dried tomato parmesan crouton, caesar dressing
Salt Roasted Beets
$5.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Entree Salads
Add a Protein: Add Grilled or Blackened Chicken +$4, Add Grilled or Blackened Salmon +$5, Add Crispy Florida Shrimp +$5, Add Fried Calamari +$5
Catch 35 Chopped Salad
$12.00
Romaine, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, red peppers, spicy caesar dressing
Seared Togarashi Yellowfin Tuna
$17.00
Mixed greens, almonds, orange, fennel, grape tomatoes, avocado, citrus vinaigrette
House Chopped Wedge Salad
$12.00
Iceberg lettuce, baby spinach, Nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, blue cheese, blue cheese dressing
Entree Caesar
$12.00
Romaine lettuce, sun-dried tomato parmesan crouton, caesar dressing
Seafood Cobb
$20.00
George's Bank scallops, Florida shrimp, blue crab, tomatoes, hard boiled egg, blue cheese, avocado, corn relish, lemon dill dressing
Signature Small Plates
Lake Superior Whitefish
Milanese style, pickle red onions, Yuzu beurre blanc
- $14.00
- $26.00
Atlantic Salmon
Grilled, cucumbers, shallots, lemon dill sauce. Blackened, sweet chili sauce
- $14.00
- $26.00
Chilean Sea Bass
Hawaiian ginger scallion sauce
- $22.00
- $42.00
Georges Bank Haddock
Roasted butternut squash & sweet potato hash, bourbon butter sauce
- $15.00
- $29.00
Block Island Swordfish
Choose one of the below preparations: Blackened with roasted red pepper sauce, French lentils with mushrooms & spinach. Grilled with roasted poblano pepper & fingerling potato salad, chimichurri sauce
- $16.00
- $29.00
Georges Bank Scallops
Braised shortrib hash, watercress, caper aioli
- $17.00
- $34.00
Filet Mignon Medallions
Sauteed Spinach, mashed potatoes, Maitre d'Hotel Butter
- $19.00
- $29.00
Yellowfin Tuna Sashimi
Sesame crusted, seared, wasabi, ginger, soy sauce
- $18.00
- $32.00
Burgers, Sandwiches & Tacos
Blackened Fish Tacos
$13.00
Black pepper aioli, grilled pineapple salsa
Blackened Shrimp Tacos
$14.00
Avocado relish, sriracha aioli
Classic Steakhouse Burger
$12.00
Cheddar cheese, lettuce, tomato, onions, mayo
Jalapeno Burger
$12.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Blackened Whitefish Sandwich
$15.00
Black pepper aioli, grilled pineapple salsa, avocado, ciabatta
Crab Cake Sandwich
$17.00
Baby lettuce, tomatoes, remoulade sauce, brioche bun
Grilled or Crispy Chicken Sandwich
$12.00
Lettuce, tomato, onions, mayo, ciabatta
Crispy Seafood Platters
Fish & Chips
$18.00
Fries, cole slaw, tartar sauce, lemon
Fried Shrimp Platter
$18.00
Panko crusted Florida Shrimp, fries, cole slaw, cocktail sauce, lemon
Fisherman's Platter
$20.00
Haddock, Shrimp, calamari, fries, cole slaw, cocktail & tartar sauce
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$20.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$18.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$20.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
Davis Bynum Pinot Noir
Russian River Valley, CA, 2016
Aromas of black cherry, plum, and earth. Medium bodied, begins with a wild brambly berry, along with purple floral characters and baking spices. Warm, bright, and full of flavor
- $15.00
- $60.00
Chateau Jacquet Bordeaux Blanc
Bordeaux, France, 2016
Bright pale yellow. Intense aromatic nose with a hint of exotic fruit. Very fruity, mellow, well-balanced and long in the mouth
- $12.00
- $48.00
Champagne & Sparkling Wine
Ca'Furlan, "Cuvee Adriana", Moscato, Italy, NV
- $8.00
- $32.00
Gruet, "Brut Rose", Sparkling, NV
- $11.00
- $44.00
Ca'Furlan, Ca' Furlan, "Cuvee Beatrice", Prosecco, Italy, NV
- $9.00
- $36.00
Charles Lafitte, Sparkling Brut - France, NV
- $10.00
- $40.00
Moet, Brut Reserve, Epernay, France
$70.00Lanson White Label, Champagne, France, NV
$75.00Veuve Clicquot, Champagne, France, NV
$102.00Taittinger, "La Francaise" Brut - France, NV
$112.00Laurent-Perrier, "Cuvee Rose" Brut - France, NV
$117.00Bollinger, "Special Cuvee" Brut - France, NV
$167.00Chardonnay
A by Acacia, Sonoma Coast, CA, 2016
- $9.00
- $36.00
Cuvaison, Carneros, CA, 2015
- $12.00
- $48.00
Paul Hobbs, "Cross Barn", Sonoma Coast, CA, 2014
- $14.00
- $56.00
Harford Court, Russian River Valley, CA, 2014
- $15.00
- $60.00
Chalone Vineyard, Gavilan Mountains, CA, 2014
$45.00Mer Soleil Silver, Monterey, CA, 2013
$47.00St. Supery, Napa Valley, CA, 2014
$48.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00William Fevre, Chablis, France, 2014
$52.00Wente, "Riva Ranch", Monterey, CA, 2015
$50.00J. Moreau & Fils, Chablis, France, 2015
$60.00Ramey, Russian River Valley, CA, 2013
$60.00White Rock Vineyards, Napa Valley, CA, 2011
$74.00Rombauer, Napa Valley, CA, 2015
$72.00Jordan, Sonoma County, CA, 2012
$75.00Patz & Hall, Sonoma, CA, 2014
$75.00La Crema, Kelli Ann Vineyard, Russian River Valley, CA, 2015
$75.00Orin Swift Cellars "Mannequin", Napa Valley, CA, 2014
$75.00Thomas Fogarty, Santa Cruz Mountains, CA, 2014
$70.00Nicolas Potel, Pouilly Fuisse, Cote-D-Or France, 2013
$75.00Cakebread Cellars, Napa Valley, CA, 2013
$90.00Domaine Ferret, Pouilly Fuisse, FR, 2015
$75.00Miner, Napa Valley, CA, 2012
$92.00Stonestreet, Alexander Valley, CA, 2012
$80.00Shafer, Red Shoulder Ranch - Napa Valley, CA, 2011
$107.00Darioush, Napa Valley, CA, 2013
$102.00Far Niente, Napa Valley, CA, 2013
$117.00Pahlmeyer, Napa Valley, CA, 2013
$125.00Sauvignon Blanc
Matua, Marlborough, New Zealand, 2016
- $9.00
- $36.00
Yorkville Cellars, Redwood Valley, CA, 2017
- $10.00
- $40.00
Schweiger, Sonoma Valley, CA, 2014
- $13.00
- $52.00
Groth, Napa Valley, CA, 2013
- $14.00
- $56.00
Beckmen Vineyards, Santa Ynez Valley, CA, 2014
$40.00Churton, Marlborough, New Zealand, 2014
$42.00Sidebar, High Valley, CA, 2015
$40.00Hess, Shirtale Ranch, North Coast, CA, 2016
$42.00Banshee, Sonoma County, CA, 2015
$45.00Frog's Leap, Napa Valley, CA, 2014
$50.00Matanzas Creek, Sonoma County, CA, 2013
$50.00Duckhorn, Napa Valley, CA, 2014
$52.00Chateau De Sancerre, Sancerre, France, 2013
$60.00Lancaster Estate, Alexander Valley, CA, 2015
$60.00Cakebread Cellars, Napa Valley, CA, 2013
$68.00Rombauer, Napa Valley, CA, 2016
$69.00Cade, Plumpjack - Napa Valley, 2013
$72.00Orin Swift Cellars "Blank Stare", Russian River Valley, CA, 2014
$75.00Rochioli, Russian River Valley, Sonoma County, CA, 2014
$80.00Spottswoode, Napa Valley, CA, 2016
$80.00White Varietals
Erath, Rose of Pinot Noir, Dundee, OR, 2017
- $8.00
- $32.00
Georg Albrecht Schnieder, Riesling Kabinett, Germany, 2015
- $9.00
- $36.00
VillaViva, Cotes De Thau, Rose, France, 2016
- $9.00
- $36.00
Vionta, Albarino, Rias Baixas, Spain, 2015
- $10.00
- $40.00
Dr. Pauly, Bergweiler, Riesling Dry, Germany, 2015
- $10.00
- $40.00
Cambria, Viognier, Santa Maria Valley, CA, 2016
- $11.00
- $44.00
Dr. Heyden, Riesling Spatlese, Germany, 2015
- $11.00
- $44.00
Jermann, Pinot Grigio, Italy, 2015
$50.00Minimus, Vermentino, Applegate Valley, OR, 2015
$50.00Chappellet, Chenin Blanc, Napa Valley, CA, 2017
$50.00St. Supery, Virtu, White Meritage, Napa Valley, CA, 2013
$50.00Zind Humbrecht, Gewurztraminer, France, 2015
$50.00Stag's Leap Viognier, Napa Valley, CA, 2016
$60.00Domaine Du Vieux Lazaret, Chateaufeuf du Pape, France, 2014
$75.00Dairoush, Viognier, Napa Valley, CA, 2016
$90.00Wine Cocktails
White Wine or Champagne
$10.00
with St. Germaine and a splash of soda
Sangria
$10.00
White or Red
Premium Iced Tea & Lemonade
The Republic of Tea
$4.95
Blackberry Sage, Raspberry Quince, Passion Fruit Green Tea, Decaf Ginger Peach
Lorina Prestige
$7.00
French Berry Lemonade or Pink Citrus Lemonade - France
Pinot Noir
Girasole, Mendocino County, CA, 2014
- $10.00
- $40.00
A to Z, Pinot Noir, Oregon, 2014
- $11.00
- $44.00
Pali, "Riviera" Sonoma Coast, CA, 2012
- $12.00
- $48.00
Broadley, Willamette Valley, OR, 2016
- $15.00
- $60.00
Van Duzer, Willamette Valley, OR, 2013
$45.00Sokol Blosser, Dundee Hills, OR, 2013
$55.00Siduri, Russian River Valley, CA, 2013
$59.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00Baileyana Firepeak, Edna Valley, CA, 2016
$47.00Joseph Phelps, Sonoma Coast, CA, 2014
$62.00King Estate, Lorane Valley, OR, 2014
$55.00Averaen, Willamette, valley, OR, 2014
$55.00Fort Ross, Sonoma County, CA, 2013
$64.00Penner-Ash, Willamette Valley, OR, 2013
$65.00Bench, Sonoma Coast, CA, 2013
$68.00Domaine Carneros, Carneros, CA, 2014
$70.00Enroute, By Far Niente - Russian River Valley, CA, 2013
$75.00Emeritus, Russian River Valley, CA, 2012
$76.00Patricia Green Cellars, "Estate" OR, 2013
$77.00Flowers, Sonoma Coast, CA, 2013
$85.00Aubichon, Willamette Valley, OR, 2011
$90.00Fiddlehead Cellars, "Fiddlestix" Sta. Rita Hills, CA, 2010
$98.00Freeman Vineyard, Russian River Valley, CA, 2012
$100.00Pali, "Shea Vineyards", Willamette Valley, OR, 2013
$110.00Domaine Serene, Willamette Valley, OR, 2011
$112.00Cabernet Sauvignon
Louis Martini, Sonoma, CA, 2014
- $12.00
- $48.00
Smith & Hook, Central Coast, CA, 2013
- $13.00
- $52.00
Double Canyon, Horse Heaven Hills, WA, 2014
- $15.00
- $60.00
Balancing Act, Walla Walla, WA, 2015
$52.00Simi, Alexander Valley, CA, 2014
$45.00Hess Allomi, Napa Valley, CA, 2013
$55.00Stonestreet Estate, Alexander Valley, CA, 2014
$60.00Dusted Valley, Columbia Valley, WA, 2013
$62.00L'Ecole, Columbia Valley, WA, 2013
$65.00Edge, Napa Valley, CA, 2014
$55.00Acumen, "Mountainside" Napa Valley, CA, 2013
$84.00Orin Swift Cellars "Palermo", Napa Valley, CA, 2014
$90.00Arrowood, Sonoma County, CA, 2012
$71.00B.R. Cohn, North Coast, CA, 2015
$65.00Sequoia Grove, Napa Valley, CA, 2012
$82.00Jordan, Alexander Valley, CA, 2013
$95.00Joseph Phelps, Napa Valley, CA, 2012
$97.00Round Pond, Kith & Kin, Napa Valley, CA, 2015
$75.00Raymond, Napa Valley, CA, 2014
$65.00Heitz Cellars, Napa Valley, CA, 2010
$100.00Clos Du Val, Napa Valley, CA, 2014
$100.00Duckhorn, Napa Valley, CA, 2012
$102.00Gehricke, Knight's Valley, CA, 2014
$80.00Chimney Rock, Stag's Leap District - Napa Valley, CA, 2012
$127.00Paul Hobbs, Napa Valley, CA, 2012
$132.00Trust, Columbia Valley, WA, 2013
$90.00Miner, Napa Valley, 2014
$90.00Darioush, Napa Valley, CA, 2012
$147.00Pride Mountain Vineyards, Sonoma County, Napa Valley, CA, 2012
$152.00Silver Oak, Alexander Valley, CA, 2013
$125.00Lail Vineyards, Blueprint, Napa Valley, CA, 2013
$145.00Paradigm, Oakville, Napa Valley, CA, 2013
$190.00Orin Swift Cellars, Mercury Head, Napa Valley, CA, 2014
$235.00Merlot
Alexander Valley Vineyards, Sonoma County, 2014
- $12.00
- $48.00
Clos Pegase, "Mitsuko's Vineyard" Napa Valley, CA, 2009
$52.00Thorn Merlot, Prisoner Wine Co., Napa, 2013
$75.00Tamarak Cellars, Columbia Valley, WA, 2014
$65.00Andrew Will, Columbia Valley, WA, 2016
$65.00Duckhorn, Napa Valley, CA, 2012
$97.00Pedestal, Columbia Valley, WA, 2013
$110.00Red Varietals
Decero, Malbec - Mendoza, Argentina, 2013
- $9.00
- $36.00
Murphy Goode, Red Blend, CA, 2012
- $9.00
- $36.00
Mettler, Petite Sirah, Lodi, CA, 2014
- $13.00
- $52.00
Chapellet, Mountain Cuvee - Saint Helena, CA, 2012
$60.00Ramey, Claret, Napa Valley, CA, 2014
$60.00Gougenheim, Blue Melosa, Malbec, Mendoza, 2013
$50.00Rowan, Red Blend, Sonoma County, CA, 2014
$55.00Orin Swift Cellars, Red Blend, Napa, CA, 2015
$65.00Neyers Left Bank Red Blend, Napa Valley, CA, 2014
$65.00Frog's Leap, Zinfandel - Napa Valley, CA, 2012
$72.00Sinister Hand, Red Rhone Blend, Yakima Valley, WA, 2016
$68.00Famille Perrin, Chateauneuf du Pape, France, 2013
$80.00White Rock, Claret, Napa Valley, 2011, CA
$88.00Orin Swift Cellars "Machete", Red Blend, Napa, CA, 2014
$95.00Disciples, Red Wine, Napa Valley, CA, 2014
$95.00Mibrandt, K, Syrah, Wahluke Slope, WA, 2014
$70.00Quilceda Creek, Columbia Valley, WA, 2011
$125.00Le Mistral, Joseph's Blend, Monterey County, CA, 2015
$90.00Orin Swift Cellars "Papillon", Red Blend, Napa, CA, 2014
$130.00Starters
Soup of the Day
- Cup $5.00
- Bowl $7.00
Shrimp & Crab Bisque
- Cup $5.00
- Bowl $7.00
Catch 35 Caesar Salad
With a sourdough crouton
- $10.00
- Add Herb Grilled Chicken Breast $12.00
- Add Blackened Salmon $13.00
- Add Crispy Calamari $13.00
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili
Blue Hill Bay Mussels
$15.00
Lemongrass broth; Garlic, white wine, & butter
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Beef Tenderloin Sliders
$15.00
blue cheese, horseradish aioli, crispy onions
Chilled Florida Shrimp
$16.00
Cocktail sauce, lemon
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Maryland Style Crab Cake
$16.00
Caramelized onions & peppers, remoulade sauce
Spicy Roasted Octopus
$15.00
Thai chili sauce, greek yogurt, fresh herbs
Tacos
3 to an order; served with our homemade BBQ chips
Shrimp Tacos
$14.00
Blackened, sriracha aioli, & avocado relish on a flour tortilla
Fish Tacos
$13.00
Black pepper aioli, grilled pineapple salsa on a flour tortilla
Tuna Tartar Tostadas
$10.00
Yellowfin tuna, avocado, sriracha aioli, grilled lime
Surf or Turf
Served with our house cut fries, coleslaw, & pickle
Grilled Chicken Sandwich
$12.00
Lettuce, tomato, onion, mayo, ciabatta
Classic Burger
$12.00
Cheddar cheese, lettuce, tomatoes, onions, mayo
Jalapeno Burger
$12.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Mushroom Swiss Burger
$12.00
Sauteed mushrooms, lettuce, black pepper aioli
Blackened Whitefish Sandwich
$15.00
Pineapple salsa, avocado & aioli
Fish & Chips
$23.00
George's Bank Haddock w/homemade chips, Tartar sauce, lemon
Signature Martinis
$12. Enjoy $6 Martinis on Wednesday
Raspberry Limon
New Amsterdam Red Berry Vodka, Bacardi Limón, Sweet & Sour, Chambord
St. Soleil
Hendricks's Gin, St. Germaine Elder Flower Liquor, Lime Juice
Dragonfly Martini
Bacardi Dragon berry Rum, Fresh Strawberry puree, Charles Lafitte Brut
Crème Brulee
Vanilla vodka, Godiva White Chocolate Liquor, Butterscotch schnapps, Liquor 43
Key Lime Martini
Vanilla Vodka, Rosas Lime Juice, Liquor 43, Crème
Drop in the Ocean
Organic Ocean's Vodka, Lemoncello, Fresh Lemon Juice
Cucumber Mango- Tini
Hendricks Gin, Simple Syrup, Mango Puree, Muddled Cucumber
Burberry
Maker's Mark Bourbon, Chambord, Fresh Lemon Juice, Simple Syrup
"Catch" a Cocktail
Campfire Manhattan
$14.00
High West Campfire Whiskey, Butterscotch Schnapps Nueske's Bacon Garnish
Bumbu Mojito
$12.00
Bumbu Rum, Fresh Mint, Simple Syrup, Fresh Lime Juice Pineapple Juice
Georgia Peach
$12.00
Pecan Whiskey, Peach Schnapps, Soda water, Sprite
Moscato-Strawberry Margarita
$13.00
Patron Silver Tequila, Triple Sec, Fresh Strawberry puree, Fresh Limes, Ca' Furlan Moscato
Catch 22
$12.00
Your choice of Champagne or White Wine, St. Germaine ElderFlower Liquor, Soda water
Italian Spritzer
$12.00
Aperol Liquor, Prosecco, Soda Water, Orange Slice
Strawberry Mojito
$12.00
Bacardi, Bacardi Dragonberry, Fresh Strawberry puree, Mint leaves, Limes, Sweet & Sour, Soda water
Salted Carmel White Russian
$12.00
Carmel Vodka, Kahlua, Crème, Soda Water, Carmel
Mule's
$12
Catch 35 Mule
New Amsterdam Vodka, Gosling's Ginger Beer
Pomegranate Mule
Red Berry Vodka, Pomegranate Liquor, Gosling's Ginger Beer
Basil Bourbon Mule
1792 Bourbon, Fresh Basil, Gosling's Ginger Beer
Gin-Gin Mule
Hedrick's Gin, Fresh Lime Gosling's Ginger Beer
Import Beer
Stella Artois: Euro Pale Ale
$7.25Heineken: Light Lager
$6.25Corona: Pale Lager
$5.00Modelo Especial: Lager
$5.00Amstel Light: Pale Lager
$6.25Guinness: Irish Dry Stout
$6.00Buckler: NON-Alcoholic
$5.00Domestic Beer
Bud Light: Light Lager
$5.00Budweiser: Amber Lager
$5.00Coors Light: Light Lager
$5.00Fat Tire 22oz: Belgian Style Ale
$9.00Miller Lite: Light Lager
$5.00Craft Beer
Allagash White, Belgian Style Wheat Beer, ABV 5.1%
$7.00Ballast Point - Sculpin, IPA, ABV 7%
$6.25Bells Oarsman, Tart Wheat Ale, ABV 4%
$7.00Bells Oberon, American Wheat Ale, ABV 5.8%
$7.00Goose Island - Matilda, Belgian Style Pale Ale, ABV 7%
$7.00Great Lakes - Edmund Fitzgerald, Porter, ABV 6%
$7.00Half Acre - Daisy Cutter, Pale Ale, ABV 5.2%
$7.00Half Acre - Tuna, Extra Pale Ale, ABV 4.7%
$7.00North Coast - PranQster, Belgian Style Golden Ale, ABV 7.6%
$7.00Original Sin - Hard Pear Cider, ABV 4.5%
$7.00Solemn Oath - Snaggletooth Bandana, American IPA, ABV 6.5%
$7.00Two Brothers - Domaine Dupage, French Country Ale, ABV 5.9%
$7.00Scotch
Johnny Walker Red
$10.00Johnny Walker Black
$12.00Johnny Walker Blue
$45.00Macallan 12 year
$12.00Macallan 18 year
$24.00Glenlivet 12 year
$12.00Glen Livet 18 year
$18.00Talisker 10 year
$11.00Balvenie 12 year
$10.00Glenfiddich 12 year
$11.00Whiskey
Gentleman Jack
$12.00Jack Daniels
$10.00Jameson
$10.00Crown Royal
$10.00Black Bush
$9.00Bourbon
Baker's
$11.00Makers Mark
$11.00Makers Mark "46"
$12.00Basil Hayden
$11.00Bulleit
$11.00Knob Creek
$12.00High West Campfire
$12.00Woodford Reserve
$11.00Desserts
A la mode - added to dessert $2
Coconut Cake
$8.00
Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut
Blueberry Cheesecake
$8.00
Creamy with a touch of lemon, blueberries, graham cracker crust, vanilla sauce, whipped crème
Flourless Chocolate Lava Cake
$8.00
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Crème Brulee
$8.00
Rich custard with vanilla bean, encrusted with caramelized sugar
Bourbon Pecan Pie
$8.00
Served with a bourbon praline sauce
Key Lime Pie
$8.00
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Villa Dolce Gelatos
$6.00
Ask your server about today's selection
Starters
Steamed Prince Edward Island Mussels
$12.00
Garlic, white wine, herbs
Seared Scallops
$16.00
Tamari soy, & Szechwan sauce
Chilled Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Grilled Oysters
$16.00
Herb butter
Sriracha Buffalo Shrimp
$14.00
Asian style buffalo sauce, wasabi ranch
Half Shell Oysters
Served with cocktail sauce & mignonette. Ask your server about today's selections
- Half Dozen $17.00
- Dozen $34.00
Yellowfin Tuna Sashimi
$14.00
Sesame seared, & served with pickled ginger, wasabi, & tamari soy
Grilled Tofu Satay
$7.00
Sweet chili sauce, cucumber salad
Soup and Salad
Shrimp & Crab Bisque
Blue crab, & Florida shrimp
- Cup $4.00
- Bowl $6.00
Caesar Salad
$7.00
Romaine hearts, caesar dressing
Salt Roasted Beet Salad
$8.00
Whipped goat cheese, crushed pistachios, balsamic vinaigrette
Field Green Salad
$7.00
Roma tomato, carrot, tomato basil vinaigrette
Martha's Vineyard
$8.00
Raspberries, pine nuts, blue cheese, red onion, diced tomato, raspberry dressing
Crab & Lobster
Alaskan King Crab Legs
$65.00
Drawn butter
Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs
$59.00
Grilled or butter poached tail, drawn butter, truffle aioli
Twin Atlantic Cold Water Lobster Tails
$59.00
Grilled or butter poached, drawn butter, truffle aioli
Alaskan King Crab Legs & 6 oz. Filet Mignon
$59.00
Drawn butter
Atlantic Cold Water Lobster Tail & 6 oz. Filet Mignon
$59.00
Grilled or butter poached tail
On the Side
Sauteed Spinach
$7.00Grilled Asparagus
$8.00Nueske's Bacon & Onion Asparagus
$8.00Steamed Broccoli
$7.00Blue Cheese & Roasted Garlic Mashed Potatoes
$8.00Fresh Catch
Atlantic King Salmon
$24.00
Choose your preparation: Charcoal grilled, lemon dill sauce; Blackened, sweet chili sauce
Chilean Sea Bass
$36.00
Ginger, scallions, red peppers, shiitake mushroom, tamari soy sauce
Florida Red Grouper
$26.00
Prosciutto wrapped, blue crab, asparagus, leeks, peas, lemon aioli
Lake Superior Whitefish
$24.00
Parmesan crusted, baby arugula, grape tomatoes, lemon beurre blanc
Yellowfin Tuna Sashimi
$29.00
Sesame seared, tamari soy sauce
Premium Cut Steaks
All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes
Filet Mignon Medallions
$27.00
Choose your preparation: Grilled with herb butter; Blue cheese crusted
Filet Mignon
Most tender cut of corn fed Midwestern beef
- 5 Oz. $34.00
- 10 Oz. $39.00
Shrimp Surf & Turf
$28.00
Grilled shrimp, Filet mignon medallions
Australian Lamb Chops
$29.00Bone-In Ribeye
$48.00
Prime rib cut, well marbled for peak flavor
First Course
Shrimp & Crab Bisque
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Caesar
parmesan crouton
Second Course
Phad Thai
chicken or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime
Milanese Style Lake Superior Whitefish
parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc
Grilled Atlantic Salmon
cucumbers, shallots, lemon dill
6 Oz. Filet Mignon
maître d'hotel butter, roasted red potatoes, creamed spinach
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Third Course
Cheesecake
seasonal selection
Key Lime Pie
graham cracker crust filled with light key lime custard, topped with whipped cream
First Course
Shrimp & Crab Bisque
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Jumbo Maryland Style Crab Cakes
caramelized onions & peppers, remoulade sauce
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Yellowfin Tuna Sashimi
sesame seared, wasabi, pickled ginger, soy sauce
Twin 6 Oz. Filet Mignon
maître d'hotel butter, roasted red potatoes, creamed spinach
Alaskan Halibut
sweet pea risotto, nueske's bacon, lemon vinaigrette
Third Course
Key Lime Pie
graham cracker crust filled with key lime custard, topped with whipped cream
Crème Brulee
rich white chocolate custard, caramelized brown sugar
Flourless Chocolate Lava Cake
chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts
First Course
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Shrimp & Crab Bisque
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Alaskan King Crab Leg's
drawn butter
George's Bank Scallops
braised short rib hash, black pepper aioli, watercress
Twin Atlantic Cold Water Lobster Tails
grilled or butter poached – drawn butter, truffle aioli
16 Oz Dry Aged Prime Bone-in NY Strip
maître d 'hôtel butter, roasted red potatoes, creamed spinach, roasted garlic
Alaskan T-Bone Halibut
maître d 'hôtel butter, roasted red potatoes, creamed spinach, roasted garlic
Salads
Caesar Salad
parmesan crouton
Martha's Vineyard Salad
raspberries, pine nuts, blue cheese, red onion, raspberry vinaigrette
Roasted Beet Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Mixed Greens Salad
roma tomatoes, carrots, tomato basil vinaigrette
Entrees
Lemon Chicken
panko crusted, capers, lemon cream sauce
Grilled Chicken
avocado tomato salsa
Atlantic Salmon
shallots, cucumbers, lemon dill sauce
Lake Superior Whitefish
crispy panko, arugula, yuzu beurre blanc
Georges Bank Haddock
roasted butternut squash, sweet potato hash
Fish & Chips
tartar sauce, lemon
Fried Shrimp
cocktail sauce, lemon
Shrimp Linguine
mushroom, red pepper, peas, white wine
Three Cheese Ravioli
sweet peas, asparagus, tomato, chardonnay cream sauce
Filet Mignon Medallions
maître d'hotel butter
Sides
French Green Beans Almondine
Creamed Spinach
Sautéed Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Thyme Butter Carrots
Jasmine Rice
Cajun Rice
Rosemary Red Potatoes
Shrimp Risotto
Bacon Fingerling Potatoes
Prix Fixe Plated Luncheon Menu
$28 per guest. Guests to choose one item from each of the following courses. Coffee, teas and sodas included
First Course
signature small dish starters
Caesar Salad
sun dried tomato crouton
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Shrimp & Crab Bisque
scallions and parsley
Second Course
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Yellowfin Tuna Poke
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Filet Mignon Medallions
maître d'hotel butter
Lake Superior Whitefish Milanese
parmesan, panko, lemon beurre blanc, pickled onions
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Three Cheese Ravioli
sweet peas, asparagus, tomato Chardonnay cream sauce
Lemon Chicken
panko crusted, capers, lemon beurre blanc
Savory Petite Sandwiches
Choose three:
Smoked Salmon
dill aioli, dark rye crostini
Honey Glazed Ham
puff pastry, swiss cheese
Chicken Salad
toasted almonds, rosemary biscuit
Egg Salad
baby lettuce, brioche
Cucumber Classic
tomato aioli, soft cocktail rye
Yellowfin Tuna Salad
peppers, croissant
Petite Sweets
Choose two:
Key Lime Tarts
whipped cream, raspberry coulis
Chocolate Cupcakes
vanilla custard, coffee cream
Banana Truffles
caramel sauce, walnuts
Carrot Cake Minis
cream cheese icing, pecans
Chocolate Dipped Strawberries
white chocolate drizzle
Lemon Pistachio Whoopie Pies
cream filling
1st Course
Foie Gras
Apples, kale, pomegranate caramel. Wine Pairing: Round Pond, Rose, Napa Valley, CA, 2017
2nd Course
Diver Scallop Wellington
Peruvian potatoes, wild mushrooms, chicken-bacon au jus. Wine Pairing: Round Pond, Sauvignon Blanc, Napa Valley, CA, 2017
3rd Course
Roasted Butternut Squash
Prosciutto, grapes, balsamic, truffle oil, goat gouda. Wine Pairing: Round Pond, Estate Cabernet Sauvignon, Napa Valley, CA, 2015
Starters & Sides
Maine Lobster Bisque
Sherry whipped cream
- Cup $5.00
- Bowl $7.00
Lobster Poppers
$16.00
Jalapeno peppers, Nueske's bacon, aged cheddar
Lobster Mac and Cheese
$16.00
Aged cheddar, blue cheese, gruyere, parmesan
Maine Lobster Chopped Salad
$27.00
goat cheese, grilled asparagus, heirloom tomatoes, avocados, roasted red peppers, chili lime dressing
On a Roll
Maine Lobster Roll
$27.00
"Our Signature," minced celery, easy mayo, Old Bay
Connecticut Style Lobster Roll
$27.00
garlic butter sautéed lobster
Sriracha Buffalo Lobster Roll
$27.00
tempura, minced celery, wasabi ranch
The "Maine" Course
New England Lobster Pot Pie
$38.00
Shrimp, lobster, potatoes, root vegetables. Wine Pairing: Cuvaison, Carneros, Napa Valley, CA, 2016
Crab Stuffed Atlantic Cold Water Lobster Tail
$49.00
Lemon beurre blanc. Wine Pairing: Crossbarn, by Paul Hobbs Chardonnay, Sonoma Coast, CA, 2015
Filet Mignon Oscar Style
$39.00
Béarnaise sauce, Lobster meat, grilled asparagus. Wine Pairing: Smith & Hook, Central Coast, CA, 2014
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.