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Catch 35 Naperville
35 S Washington St
Naperville, IL 60540
Uber
announcement
Sunday, Monday & Tuesday: 1/2 off Bar Food Menu (Bar Only) after 4 pm.
Sunday, Monday & Tuesday: 1/2 off Oysters 4-6pm
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Catch 35 Three Course Prix Fixe Menu
Dinner Menu
Lunch Menu
Wine List
Bar Food
Catch 35 Summer Grill Kits
Dessert Menu
Specials
Gluten-Free Menu
Private Parties Menu
Dinner Packages / Private Parties
Catch 35 Three Course Prix Fixe Menu
$37. Choose 1 item from each of the following courses:
1st Course
Caesar Salad
sun dried tomato crouton
Mixed Green Salad
Roma tomato, carrot, tomato basil vinaigrette
Shrimp & Crab Bisque
scallions and parsley
Soup of the Day
2nd Course
Georges Bank Haddock
pan seared, dijon crusted, yuzu beurre blanc
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Yellowfin Tuna Poke
ginger, chilies, nori, avocado, macadamia nuts, soy sauce
Filet Mignon Medallions
maitre d' hotel butter, fingerling potatoes creamed spinach, roasted garlic
Grilled Australian Lamb Chops
maitre d' hotel butter, fingerling potatoes creamed spinach, roasted garlic
Whitefish Milanese
parmesan, panko, lemon beurre blanc, pickled onions
3rd Course
Lemon Cheesecake
Bruleed lemon curd, graham cracker crust, vanilla sauce, whipped cream
Key Lime Pie
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Crème Brulee
Rich custard with vanilla bean, encrusted with caramelized sugar
Coconut Cake
Caramelized pineapple, lime curd, vanilla sauce, toasted coconut, whipped cream
Flourless Chocolate Lava Cake
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Villa Dolce Gelatos
Ask your server about today's selection
Bourbon Pecan Pie
Served over a bourbon praline sauce, with a scoop of vanilla ice cream
Starters
Baked Oysters Rockefeller
$18.00
Bacon, spinach, asiago cheese
Beef Tenderloin Sliders
$14.00
Blue cheese, horseradish aioli, crispy onions
Spicy Roasted Octopus
$14.00
Thai chili sauce, Greek yogurt, fresh herbs
Fresh Alaskan King Crab
Limited availability; Served chilled
- 1/2 lb $35.00
- 1 lb $72.00
Jonah Crab claws
$17.00
served with garlic oil and mustard mayo; Limited availability
Point Judith Calamari
$15.00
Flash fried, tofu satay, tartar & cocktail sauce
Sriracha Buffalo Shrimp
$14.00
Wasabi ranch, celery
Maryland Style Crab Cake
$16.00
Caramelized onions & peppers, remoulade sauce
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Florida Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame seared, wasabi, pickled ginger, soy sauce
Blue Hill Bay Mussels
$14.00
Garlic, white wine, butter; Thai lemongrass broth, jalapeño sauce
Oysters on the Half Shell
$18-half dozen / $36-dozen. Chef's selection changes daily
Blue Point-Long Island, NY
Size: Large, Taste: Mild flavor, high salinity
Malpeque-Prince Edward Island, CAN
Size: medium, Taste: sweet and briny, with a crisp finish
Royal Miyagi - Vancouver Island, British Columbi
Size: Medium, Taste: smooth, mild brininess, kiwi like finish
Savage Blonde-Prince Edward Island, CAN
Size: Medium, Taste: Meats are full and sweet with a briny flavor
Soups & Salads
Lobster Bisque
Sherry whipped cream
- $5.00
- $7.00
Mixed Greens
$8.00
Roma tomatoes, carrots, tomato basil vinaigrette
Baby Lettuce & Blue Cheese Salad
$9.00
Cave aged blue cheese, walnuts, sliced pear, grape tomatoes, tomato basil vinaigrette
Martha's Vineyard
$9.00
Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets
$9.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Great Additions
Parmesan Truffle French Fries
$9.00Roasted Red Potato with Peppers and Onions
$8.00Baked Potato, Sour Cream, Bacon and Scallions
$8.00Jasmine White Rice
$8.00Braised Shortrib Hash
$8.00Vegetable Fried Rice
$8.00English Sweet Pea Risotto
$8.00French Lentils with Mushrooms & Spinach
$8.00Creamed or Sauteed Baby Spinach
$8.00Horseradish Mashed Potatoes
$8.00Fish
Georges Bank Haddock
$29.00
Sauteed, panko crust, shrimp risotto, cilantro, pesto sauce
Alaskan Halibut
$36.00
Sauteed, English pea risotto, bacon vinaigrette
Block Island Swordfish
Two preps available: Oscar Style, lobster, asparagus, bernaise sauce; Blackened, roasted red pepper sauce
- $39.00
- $30.00
Atlantic Salmon
$26.00
Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce
Lake Superior Whitefish
$26.00
Milanese style, Parmesan panko crust, pickle red onions, baby arugula, yuzu beurre blanc
Fish & Chips
$23.00
Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
Yellowfin Tuna Sashimi
$29.00
Sesame seared, pickled ginger, wasabi, soy
Chilean Sea Bass
$42.00
Hawaiian ginger scallion sauce
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$25.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$22.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$24.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
Shellfish
Mixed Grill
$36.00
Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
Fried Shrimp Platter
$24.00
Crispy fries, coleslaw, cocktail sauce
Shrimp Phad Thai
$23.00
Rice noodles, chili, egg, peanut, lime
Jumbo Maryland Style Crab Cakes
$33.00
Caramelized onions & peppers, remoulade sauce
Georges Bank Scallops
$32.00
Braised short rib hash, watercress, black pepper aioli, microgreens
Grilled Florida Shrimp
$25.00
Lime, garlic, cilantro, pesto sauce
Crab & Lobster
Twin Atlantic Cold Water Lobster Tails
$62.00
Grilled or butter poached, drawn butter, truffle aioli
Atlantic Cold Water Lobster Tail & Filet Mignon
$62.00
Drawn butter, truffle aioli, Maitre d'Hotel butter
Alaskan King Crab Legs & Filet Mignon
$69.00
Drawn butter, Maitre d'Hotel butter; Limited availability; Served chilled
Atlantic Lobster Tail & Alaskan King Crab Legs
$75.00
Drawn butter, truffle aioli; Limited availability; Served chilled
Alaskan King Crab Legs
$75.00
Limited availability; Served chilled
Maine Lobster Roll
$27.00
minced celery, mayo, Old Bay
From the Farm
Phad Thai
$19.00
Tofu or chicken - rice noodles, bean sprouts, chili, egg, peanuts, lime
Filet Mignon Medallions
$29.00
Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Filet Mignon
Roasted red potatoes, creamed spinach, Maitre d'Hotel butter
- 6 Oz. $32.00
- Twin 6 Oz. $46.00
Prime Bone-In Ribeye
$49.00
16 oz. - Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Australian Lamb Chops
$29.00
Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Dry Aged Bone-in New York Strip
$45.00
16 oz. - Maitre d'Hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Oysters on the Half Shell
$18-half dozen / $36-dozen. Chef's selection changes daily
Blue Point-Oyster Bay Harbor, New York
Size: Large, Taste: crisp and clean, light finish
Malpeque-Prince Edward Island, CAN
Size: Medium, Taste: light bodied, balanced sweetness, mild brine
Royal Miyagi - Vancouver Island, British Columbia
Size: Medium, Taste: smooth, mild brininess, kiwi like finish
Savage Blonde - Prince Edward Island, Savage Harbour Bay
Size: Medium, Taste: plump and sweet, mild brine
Starters
Point Judith Calamari
$15.00
Flash fried, tofu satay & cocktail sauce
Florida Shrimp Cocktail
$14.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame crust, ginger, wasabi, soy sauce
Baked Oysters Rockefeller
$18.00
Bacon, spinach, asiago cheese
Beef Tenderloin Sliders
$14.00
Blue cheese, horseradish aioli, crispy onions
Jonah Crab Claws
$17.00
served with garlic oil and mustard mayo; Limited availability
Sriracha Buffalo Shrimp
$14.00
Wasabi Ranch, celery
Maryland Style Crab Cake
$16.00
Caramelized peppers & onions, remoulade sauce
Blue Hill Bay Mussels
$14.00
Garlic, white wine & butter; Thai lemongrass broth & jalapeño sauce
Szechwan Scallops
$14.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Spicy Roasted Octopus
$14.00
Thai chili sauce, Greek yogurt, fresh herbs
Soups & Small Salads
Maine Lobster Bisque
Sherry, whipped cream, lobster
- Cup $5.00
- Bowl $7.00
Cajun Seafood Chowder
- Cup $5.00
- Bowl $7.00
Mixed Greens
$4.00
Roma tomatoes, carrots, tomato basil vinaigrette
Caesar Salad
$5.00
Romaine, sun-dried tomato parmesan crouton, caesar dressing
Salt Roasted Beets
$5.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Entree Salads
Add a Protein: Add Grilled or Blackend Chicken +$4, Add Grilled or Blackened Salmon +$5, Add Crispy Florida Shrimp +$5, Add Fried Calamari +$5
Catch 35 Chopped Salad
$10.00
Romaine, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, red peppers, spicy caesar dressing
Yellowfin Tuna Nicoise Salad
$15.00
Romaine, hard boiled eggs, red onion, Kalamata olives, green beans, peppers, croutons, Dijon vinaigrette
House Chopped Wedge Salad
$10.00
Iceberg lettuce, baby spinach, Nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, blue cheese, blue cheese dressing
Entree Caesar
$10.00
Romaine lettuce, sun-dried tomato parmesan crouton, caesar dressing
Seafood Cobb
$20.00
George's Bank scallops, Florida shrimp, blue crab, tomatoes, hard boiled egg, blue cheese, avocado, corn relish, lemon dill dressing
Signature Small Plates
Lake Superior Whitefish
$12.00
Milanese style, pickle red onions, Yuzu beurre blanc
Atlantic Salmon
$12.00
Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce
Chilean Sea Bass
$19.00
Hawaiian ginger scallion sauce
Georges Bank Haddock
$13.00
Pan seared, dijon crusted, yuzu beurre blanc
Alaskan Halibut
$18.00
Sauteed, sweet pea risotto, Nueskes bacon, lemon vinaigrette
Australian Lamb Chops
$19.00
Sauteed Spinach, roasted red potatoes, Maitre d'Hotel Butter
Georges Bank Scallops
$15.00
Braised shortrib hash, watercress, caper aioli
Filet Mignon Medallions
$19.00
Sauteed Spinach, roasted red potatoes, Maitre d'Hotel Butter
Yellowfin Tuna Sashimi
$18.00
Sesame crusted, seared, wasabi, ginger, soy sauce
Block Island Swordfish
$16.00
Blackened, roasted red pepper sauce
Burgers & Sandwiches
Classic Burger
$10.00
Cheddar cheese, lettuce, tomato, onions, mayo
Jalapeno Burger
$10.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Blackened Whitefish Sandwich
$15.00
Black pepper aioli, grilled pineapple salsa, avocado, ciabatta
Mushroom Swiss Burger
$10.00
Swiss cheese, sauteed mushrooms, lettuce, black pepper aioli
Grilled or Crispy Chicken Sandwich
$14.00
Lettuce, tomato, onions, mayo, ciabatta
Crispy Seafood Platters
Fish & Chips
$15.00
George's Bank Haddock, crispy fries, cole slaw, tartar sauce, lemon
Fried Shrimp Platter
$15.00
Panko crusted Florida Shrimp, house cut fries, cocktail sauce, lemon
Fisherman's Platter
$15.00
Panko crusted Florida shrimp, fires, cole slaw, cocktail sauce, lemon
Tacos & Rolls
Blackened Fish Tacos
$11.00
Black pepper aioli, grilled pineapple salsa
Blackened Shrimp Tacos
$12.00
Avocado relish, sriracha aioli
Maine Lobster Roll
$27.00
minced celery, easy mayo, and Old Bay
Sriracha Shrimp Roll
$10.00
Wasabi ranch, minced celery
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$20.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$18.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$20.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
Owen Roe Sharecropper's Chardonnay
Yakima Valley, WA, 2015
Aromas of toasty oak, notes of citrus and jasmine are brimming at the nose with complex aromas of tropical star fruit, pineapple, and mango
- $12.00
- $48.00
Owen Roe Sharecropper's Cabernet Sauvignon
Columbia Valley, WA, 2015
Bright aromas of blackberry, candied fruit, vanilla and brown sugar leads to more savory palate of pomegranate. This cabernet finishes with bright acidity and lingering tannins
- $12.00
- $48.00
Champagne & Sparkling Wine
Ca'Furlan, "Cuvee Beatrice" Prosecco - Italy, NV
- $9.00
- $36.00
Gruet, "Brut Rose", Sparkling, NV
- $11.00
- $44.00
Charles Lafitte, Sparkling Brut - France, NV
- $10.00
- $40.00
J Cuvee, Brut Rose, Russian River Valley, CA, NV
$50.00Moet, Brut Reserve, Epernay, France
$70.00Taittinger, "La Francaise" Brut - France, NV
$112.00Laurent-Perrier, "Cuvee Rose" Brut - France, NV
$117.00Bollinger, "Special Cuvee" Brut - France, NV
$167.00Chardonnay
Storypoint, CA, 2014
- $9.00
- $36.00
Owen Roe, Yakima Valley, WA, 2015
- $12.00
- $48.00
Chalk Hill, Sonoma Coast, CA, 2014
- $12.00
- $48.00
Paul Hobbs, "Cross Barn", Sonoma Coast, CA, 2014
- $14.00
- $56.00
Harford Court, Russian River Valley, CA, 2014
- $15.00
- $60.00
Mer Soleil Silver, Monterey, CA, 2013
$47.00St. Supery, Napa Valley, CA, 2014
$48.00Davis Bynum, Russian River Valley, CA, 2014
$50.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00William Fevre, Chablis, France, 2014
$52.00Wente, "Riva Ranch", Monterey, CA, 2015
$50.00ZD Winery, Napa Valley, CA, 2015
$60.00Ramey, Russian River Valley, CA, 2013
$60.00Westrey, Willamette Valley, OR, 2012
$65.00White Rock Vineyards, Napa Valley, CA, 2011
$74.00Rombauer, Napa Valley, CA, 2015
$72.00Jordan, Sonoma County, CA, 2012
$75.00Patz & Hall, Sonoma, CA, 2014
$75.00Hamilton Russell Vineyards, South Africa, 2015
$75.00Orin Swift Cellars "Mannequin", Napa Valley, CA, 2014
$75.00Cakebread Cellars, Napa Valley, CA, 2013
$90.00Miner, Napa Valley, CA, 2012
$92.00Stonestreet, Alexander Valley, CA, 2012
$80.00Shafer, Red Shoulder Ranch - Napa Valley, CA, 2011
$107.00Darioush, Napa Valley, CA, 2013
$102.00Far Niente, Napa Valley, CA, 2013
$117.00Pahlmeyer, Napa Valley, CA, 2013
$125.00Sauvignon Blanc
Brancott Estate, Marlborough, New Zealand, 2016
- $9.00
- $36.00
Chateau De La Roche, Touraine, Loire Valley, France, 2014
- $10.00
- $40.00
Hall, Napa Valley, CA, 2016
- $10.00
- $40.00
Groth, Napa Valley, CA, 2013
- $14.00
- $56.00
Domaine La Barbotaine, Sancerre, France, 2015
- $13.00
- $52.00
Beckmen Vineyards, Santa Ynez Valley, CA, 2014
$40.00Churton, Marlborough, New Zealand, 2014
$42.00Whitehall Lane, Napa Valley, CA, 2015
$40.00Sidebar, High Valley, CA, 2015
$40.00Hess, Shirtale Ranch, North Coast, CA, 2016
$42.00Banshee, Sonoma County, CA, 2015
$45.00Frog's Leap, Napa Valley, CA, 2014
$50.00Matanzas Creek, Sonoma County, CA, 2013
$50.00Duckhorn, Napa Valley, CA, 2014
$52.00Chateau De Sancerre, Sancerre, France, 2013
$60.00Lancaster Estate, Alexander Valley, CA, 2015
$60.00Cakebread Cellars, Napa Valley, CA, 2013
$68.00Rombauer, Napa Valley, CA, 2016
$69.00Cade, Plumpjack - Napa Valley, 2013
$72.00Orin Swift Cellars "Blank Stare", Russian River Valley, CA, 2014
$75.00Rochioli, Russian River Valley, Sonoma County, CA, 2014
$80.00White Varietals
Fiori, Moscato - Italy, NV
- $8.00
- $32.00
Caposaldo, Pinot Grigio, Italy, 2015
- $9.00
- $36.00
J. Baumer, Riesling, Rhein, Germany, 2014
- $10.00
- $40.00
Baron De Ley, Rioja, Spain, 2015
- $9.00
- $36.00
Schloss Vollrads Estate Reisling, Germany, 2015
- $9.00
- $36.00
VillaViva, Cotes De Thau, Rose, France, 2016
- $9.00
- $36.00
Monchoff, Riesling Spatlese - Mosel, Germany, 2013
- $12.00
- $48.00
The Four Graces, Pinot Blanc, Willamette Valley, OR, 2015
- $12.00
- $48.00
E. Guigal, Cote Du Rhone, White Blend, France, 2014
$40.00Schafer-Frohlich, Riesling, Germany, 2014
- $10.00
- $40.00
Massovivo, Vermentino, Toscana, Italy, 2015
$35.00Quintas de Malgaco, Alvarinho, Portugal, 2015
$35.00E. Beyer, Pinot Gris, a Eguisheim, FR
$38.00Grand Marrenon, White Blend, Luberon, France, 2014
$40.00J Winery, Pinot Gris, CA, 2016
$45.00St. Supery, Virtu, White Meritage, Napa Valley, CA, 2013
$50.00Domaine Du Vieux Lazaret, Chateauneuf du Pape, Franc, 2011
$75.00Nicolas Potel, Pouilly Fuisse, Cote-D-Or France, 2013
$75.00Wine Cocktails
White Wine or Champagne
$10.00
with St. Germaine and a splash of soda
Sangria
$10.00
White or Red
Premium Iced Tea & Lemonade
The Republic of Tea
$4.95
Blackberry Sage, Raspberry Quince, Passion Fruit Green Tea, Decaf Ginger Peach
Lorina Prestige
$7.00
French Berry Lemonade or Pink Citrus Lemonade - France
Pinot Noir
Deloach, St. Helena, CA, 2015
- $10.00
- $40.00
Pali, "Riviera" Sonoma Coast, CA, 2012
- $12.00
- $48.00
Jackson Estate, Anderson Valley, CA, 2015
- $14.00
- $56.00
LaCrema, Willamette Valley, OR, 2015
- $15.00
- $60.00
Cherry Pie, Monterey County, 2015
- $15.00
- $60.00
Hartford Court, Russian River, CA, 2015
- $15.00
- $60.00
Van Duzer, Willamette Valley, OR, 2013
$45.00Sokol Blosser, Dundee Hills, OR, 2013
$55.00Siduri, Russian River Valley, CA, 2013
$59.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00Scott Family Estate, Russian River Valley, CA, 2013
$60.00Joseph Phelps, Sonoma Coast, CA, 2014
$62.00Fort Ross, Sonoma County, CA, 2013
$64.00Penner-Ash, Willamette Valley, OR, 2013
$65.00Bench, Sonoma Coast, CA, 2013
$68.00Enroute, By Far Niente - Russian River Valley, CA, 2013
$75.00Emeritus, Russian River Valley, CA, 2012
$76.00Patricia Green Cellars, "Estate" OR, 2013
$77.00Sojourn, Sonoma Coast, CA, 2012
$80.00Flowers, Sonoma Coast, CA, 2013
$85.00Aubichon, Willamette Valley, OR, 2011
$90.00Fiddlehead Cellars, "Fiddlestix" Sta. Rita Hills, CA, 2010
$98.00Freeman Vineyard, Russian River Valley, CA, 2012
$100.00Pali, "Shea Vineyards", Willamette Valley, OR, 2013
$110.00Domaine Serene, Willamette Valley, OR, 2011
$112.00Rodney Strong, Reserve, Russian River Valley, CA, 2013
$19.00Cabernet Sauvignon
Louis Martini, Sonoma County, CA, 2013
- $12.00
- $48.00
Owen Roe "Sharecropper's", Columbia Valley, WA, 2015
- $12.00
- $48.00
Smith & Hook, Central Coast, CA, 2013
- $13.00
- $52.00
Double Canyon, Horse Heaven Hills, WA, 2014
- $15.00
- $60.00
Hess Allomi, Napa Valley, CA, 2013
$55.00Cyprus, Knight's Valley, CA, 2013
$60.00Stonestreet Estate, Alexander Valley, CA, 2014
$60.00Dusted Valley, Columbia Valley, WA, 2013
$62.00L'Ecole, Columbia Valley, WA, 2013
$65.00Ladera, Napa Valley, CA, 2012
$68.00Orin Swift Cellars "Palermo", Napa Valley, CA, 2014
$90.00Arrowood, Sonoma County, CA, 2012
$71.00Sequoia Grove, Napa Valley, CA, 2012
$82.00Jordan, Alexander Valley, CA, 2013
$95.00Joseph Phelps, Napa Valley, CA, 2012
$97.00Heitz Cellars, Napa Valley, CA, 2010
$100.00Clos Du Val, Napa Valley, CA, 2014
$100.00Duckhorn, Napa Valley, CA, 2012
$102.00Chimney Rock, Stag's Leap District - Napa Valley, CA, 2012
$127.00Paul Hobbs, Napa Valley, CA, 2012
$132.00Darioush, Napa Valley, CA, 2012
$147.00Pride Mountain Vineyards, Sonoma County, Napa Valley, CA, 2012
$152.00Orin Swift Cellars "Mercury Head", Napa Valley, CA, 2014
$275.00Merlot
Alexander Valley Vineyards, Sonoma County, 2014
- $12.00
- $48.00
Clos Pegase, "Mitsuko's Vineyard" Napa Valley, CA, 2009
$52.00Schweiger, Spring Mountain, Napa Valley, CA, 2011
$70.00Thorn Merlot, Prisoner Wine Co., Napa, 2013
$75.00Duckhorn, Napa Valley, CA, 2012
$97.00Pedestal, Columbia Valley, WA, 2013
$110.00Red Varietals
Decero, Malbec - Mendoza, Argentina, 2013
- $9.00
- $36.00
Murphy Goode, Red Blend, CA, 2012
- $9.00
- $36.00
Por que no? Red Blend, Napa Valley, CA, 2013
- $10.00
- $40.00
Chapellet, Mountain Cuvee - Saint Helena, CA, 2012
$60.00Ramey, Claret, Napa Valley, CA, 2014
$60.00Orin Swift Cellars, Red Blend, Napa, CA, 2015
$65.00Neyers Left Bank Red Blend, Napa Valley, CA, 2014
$65.00Frog's Leap, Zinfandel - Napa Valley, CA, 2012
$72.00Ramey, Syrah, Sonoma Coast, CA, 2014
$75.00Famille Perrin, Chateauneuf du Pape, France, 2013
$80.00White Rock, Claret, Napa Valley, 2011, CA
$88.00Orin Swift Cellars "Machete", Red Blend, Napa, CA, 2014
$95.00Disciples, Red Wine, Napa Valley, CA, 2014
$95.00Quilceda Creek, Columbia Valley, WA, 2011
$127.00Orin Swift Cellars "Papillon", Napa Valley, CA, 2014
$135.00Shafer, "Relentless", Syrah, Napa Valley, CA, 2013
$180.00Starters
Soup of the Day
- Cup $5.00
- Bowl $7.00
Crab Bisque
- Cup $5.00
- Bowl $7.00
Catch 35 Caesar Salad
With a sourdough crouton
- $10.00
- Add Herb Grilled Chicken Breast $12.00
- Add Blackened Salmon $13.00
- Add Crispy Calamari $13.00
Blue Hill Bay Mussels
$14.00
Lemongrass broth; Garlic, white wine, & butter
Point Judith Calamari
$15.00
Flash fried, tartar sauce & cocktail sauce
Beef Tenderloin Sliders
$14.00
blue cheese, horseradish aioli, crispy onions
Sriracha Buffalo Shrimp
$14.00
Wasabi ranch, celery
Chilled Florida Shrimp
$16.00
Cocktail sauce, lemon
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Maryland Style Crab Cake
$16.00
Caramelized onions & peppers, remoulade sauce
Tacos
3 to an order; served with our homemade BBQ chips
Shrimp Tacos
$12.00
Blackened, sriracha aioli, & avocado relish on a flour tortilla
Fish Tacos
$11.00
Black pepper aioli, grilled pineapple salsa on a flour tortilla
Tuna Tartar Tostadas
$10.00
Yellowfin tuna, avocado, sriracha aioli, grilled lime
Surf or Turf
Served with our house cut fries, coleslaw, & pickle
Grilled Chicken Sandwich
$14.00
Lettuce, tomato, onion, mayo, ciabatta
Classic Burger
$11.00
Cheddar cheese, lettuce, tomatoes, onions, mayo
Jalapeno Burger
$11.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Mushroom Swiss Burger
$11.00
Sauteed mushrooms, lettuce, black pepper aioli
Sriracha Buffalo Shrimp Roll
$10.00
Wasabi ranch, minced celery
Blackened Whitefish Sandwich
$15.00
Pineapple salsa, avocado & aioli
Fish & Chips
$23.00
George's Bank Haddock w/homemade chips, Tartar sauce, lemon
Maine Lobster Roll
$27.00
minced celery, mayo, Old Bay
Signature Martinis
$12. Enjoy $6 Martinis on Wednesday
Raspberry Limon
New Amsterdam Red Berry Vodka, Bacardi Limon, Sour Mix, Chambord
Washington Apple
Crown Royal, Apple Pucker, Cranberry Juice
Dragonfly Martini
Bacardi Dragon Berry Rum, Fresh Strawberry Puree, Fresh Lemon Juice
Jolly Rancher
Midori, Sour Mix, Choice Of: Citroen, Apple, Orange, Raspberry Vodka
Key Lime Martini
Vanilla Vodka, Fresh Lime Juice, Crème, Graham Cracker Rim, Liquor 43
Crème Brulee
Vanilla Vodka, Licor 43, Butterscotch Schnapps, White and Chocolate Godiva
Blueberry Ginger
Ocean Vodka, Muddled, Fresh Ginger & Blueberry, Lemonade, garnished with blueberries
Raspberry Lemon Drop
Ocean Vodka, Lemonade, muddled raspberries, lemon slice
Catch" a Summer Cocktail
$12
Sangria
Red or White, Diced Fresh Fruit
Pineapple Ginger Mojito
Fresh Pineapple, Mint, Lime, Rum, Fresh Ginger, Club Soda
John Daily
Firefly Ice Tea Vodka & Lemonade
Mango Passion Fizz
Orange Vodka, Peach Liquor, Fresh Lemon & Lime, Champagne Brut, Orange Twist
Scotch Refresher
Scotch, Simple Syrup, Fresh Lemon, Orange Bitters
Classic Margarita
Tequila, Orange Juice, Sour Mix, Salt or sugar Rimmed
Banana Berry
New Amsterdam Vodka, Banana Liquor, Muddled Strawberry, fresh ginger, fresh lemon juice
Catch 22
Champagne or White Wine, Germaine, Soda Water. Garnished with a Lemon twist
The Patio
Vodka, Peach Schnapps, Fresh Lemon, Sprite. Garnished with an Orange Slice
Mule's
$11
Catch 35 Mule
New Amsterdam Vodka, Gosling's Ginger Beer, Lime
Kraken Mule
Kraken Dark Rum, Gosling's Ginger Beer, Lime, Orange Slice
Basil Bourbon Mule
Makers Mark, Fresh Basil, Gosling's Ginger Beer
Gin-Gin Mule
Hedrick's Gin, Gosling's Ginger Beer, Slice of Fresh Cucumber, Fresh Lime
Pineapple Mule
New Amsterdam Vodka, Fresh Pineapple, Ginger Beer, Fresh Lime
Very Berry Berry Mule
New Amsterdam Berry Vodka, Blueberry, raspberry, strawberry, Gosling's Ginger Beer
Domestic Beer
Bud Light
$5.00Budweiser
$5.00Coors Light
$5.00Fat Tire 22oz
$9.00Miller Light
$5.00Sam Adams
$6.25Craft Beer
Ballast Point: Sculpin, IPA
$6.25Around The Bend: Ghost of 'Lectricity
$6.005 Rabbit: 5 Lizard, Latin Style Witbier
$6.00Goose Island: Matilda, Belgian Style Pale Ale
$7.0010-90: Imperial Witbier
$7.00Saugatuck: Bonfire Brown Ale
$6.00Saugatuck: Starburst Wheat
$6.005 Rabbit: "Gringolandia" Fabulosa Porter
$6.00Begyle: "Free Bird" American Pale Ale
$6.0010-90: "72 Hour Work Week" Imp IPA
$7.005 Rabbit: "Gringolandia" Super Pils
$7.00Import Beer
Stella Artois: Euro Pale Ale
$7.25Heineken: Light Lager
$6.25Corona: Pale Lager
$5.00Modelo Especial: Lager
$5.00Amstel Light: Pale Lager
$6.25Hirter: "Private" Pils
$6.00Tucher: Helles Hefe Weizen
$8.00Newcastle: Brown Ale
$6.25Chimay: "Premier", Abbey Dubbel
$8.00Unibroue: "La Fin Du Monde"
$7.00Guinness: Irish Dry Stout
$6.00Buckler: NON-Alcoholic
$5.00Scotch
Johnny Walker Red
$10.00Johnny Walker Black
$9.00Johnny Walker Blue
$40.00McAllen 12 year
$12.00McAllen 18 year
$24.00Glenlivet 12 year
$12.00Glen Livet 18 year
$18.00Talisker 10 year
$11.00Balvenie 12 year
$10.00Glenfiddich 12 year
$9.00Whiskey
Gentleman Jack
$12.00Jack Daniels
$10.00Jameson
$10.00Crown Royal
$10.00Black Bush
$9.00Bourbon
Baker's
$11.00Makers Mark
$11.00Makers Mark "46"
$12.00Basil Hayden
$11.00Bulleit
$11.00Knob Creek
$10.00Woodford Reserve
$11.00High West Campfire
$12.00Main
Celebrate the summer with a Catch 35 Fresh Seafood & Premium Meat Grilling kit! Available starting June 5th. Each Kit serves 4-6 people and includes a Whole Pie and the following sides:
Fingerling Potato Salad
Classic Cole Slaw
Charred Honey Chipotle Corn
with Fresh Herbs
The Classic Kit
$115. Sauces included: Mustard soy marinade & garlic herb butter. Choice of: Atlantic Salmon 4 oz. (4 pc) or Florida Shrimp on Skewers (16pc)
Atlantic Salmon 4 oz. (4 pc)
Florida Shrimp on Skewers (16pc)
Filet Mignon Medallions (8pc)
The Signature Kit
$125. Sauces included: Blackening spice with roasted red pepper sauce & garlic herb butter
Block Island Swordfish 4 oz (4pc)
Filet Mignon Medallions (8pc)
The Premium Kit
$150. Sauces included: Mustard soy marinade, black pepper aioli, & blackening spice with sweet chili sauce
Florida Shrimp on Skewers (16pc)
Atlantic Salmon 4 oz. (4pc)
Georges Bank Scallops (1/2 lb)
Desserts
A la mode - added to dessert $2
Lemon Cheesecake
$8.00
Bruleed lemon curd, graham cracker crust, vanilla sauce, whipped cream
Key Lime Pie
$8.00
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Crème Brulee
$8.00
Rich custard with vanilla bean, encrusted with caramelized sugar
Coconut Cake
$8.00
Caramelized pineapple, lime curd, vanilla sauce, toasted coconut, whipped cream
Flourless Chocolate Lava Cake
$8.00
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Villa Dolce Gelatos
$6.00
Ask your server about today's selection
Bourbon Pecan Pie
$8.00
Served over a bourbon praline sauce, with a scoop of vanilla ice cream
Starters
Steamed Prince Edward Island Mussels
$12.00
Garlic, white wine, herbs
Seared Scallops
$16.00
Tamari soy, & Szechwan sauce
Chilled Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Grilled Oysters
$16.00
Herb butter
Sriracha Buffalo Shrimp
$14.00
Asian style buffalo sauce, wasabi ranch
Half Shell Oysters
Served with cocktail sauce & mignonette. Ask your server about today's selections
- Half Dozen $17.00
- Dozen $34.00
Yellowfin Tuna Sashimi
$14.00
Sesame seared, & served with pickled ginger, wasabi, & tamari soy
Grilled Tofu Satay
$7.00
Sweet chili sauce, cucumber salad
Soup and Salad
Shrimp & Crab Bisque
Blue crab, & Florida shrimp
- Cup $4.00
- Bowl $6.00
Caesar Salad
$7.00
Romaine hearts, caesar dressing
Salt Roasted Beet Salad
$8.00
Whipped goat cheese, crushed pistachios, balsamic vinaigrette
Field Green Salad
$7.00
Roma tomato, carrot, tomato basil vinaigrette
Martha's Vineyard
$8.00
Raspberries, pine nuts, blue cheese, red onion, diced tomato, raspberry dressing
Crab & Lobster
Alaskan King Crab Legs
$65.00
Drawn butter
Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs
$59.00
Grilled or butter poached tail, drawn butter, truffle aioli
Twin Atlantic Cold Water Lobster Tails
$59.00
Grilled or butter poached, drawn butter, truffle aioli
Alaskan King Crab Legs & 6 oz. Filet Mignon
$59.00
Drawn butter
Atlantic Cold Water Lobster Tail & 6 oz. Filet Mignon
$59.00
Grilled or butter poached tail
On the Side
Sauteed Spinach
$7.00Grilled Asparagus
$8.00Nueske's Bacon & Onion Asparagus
$8.00Steamed Broccoli
$7.00Blue Cheese & Roasted Garlic Mashed Potatoes
$8.00Fresh Catch
Atlantic King Salmon
$24.00
Choose your preparation: Charcoal grilled, lemon dill sauce; Blackened, sweet chili sauce
Chilean Sea Bass
$36.00
Ginger, scallions, red peppers, shiitake mushroom, tamari soy sauce
Florida Red Grouper
$26.00
Prosciutto wrapped, blue crab, asparagus, leeks, peas, lemon aioli
Lake Superior Whitefish
$24.00
Parmesan crusted, baby arugula, grape tomatoes, lemon beurre blanc
Yellowfin Tuna Sashimi
$29.00
Sesame seared, tamari soy sauce
Premium Cut Steaks
All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes
Filet Mignon Medallions
$27.00
Choose your preparation: Grilled with herb butter; Blue cheese crusted
Filet Mignon
Most tender cut of corn fed Midwestern beef
- 5 Oz. $34.00
- 10 Oz. $39.00
Shrimp Surf & Turf
$28.00
Grilled shrimp, Filet mignon medallions
Australian Lamb Chops
$29.00Bone-In Ribeye
$48.00
Prime rib cut, well marbled for peak flavor
Family Style or Buffet Luncheon Menu
$25 per guest. Choose one salad, three entrees and two sides. Coffee, teas and sodas included. Add Chef's seasonal dessert selection for $3 per guest
Salads
Caesar Salad
parmesan crouton
Martha's Vineyard Salad
raspberries, pine nuts, blue cheese, red onion, raspberry vinaigrette
Roasted Beet Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Mixed Greens Salad
roma tomatoes, carrots, tomato basil vinaigrette
Entrees
Lemon Chicken
panko crusted, capers, lemon cream sauce
Grilled Chicken
avocado tomato salsa
Atlantic Salmon
shallots, cucumbers, lemon dill sauce
Costa Rican Tilapia
crab crusted, poached leeks, celery root
Lake Superior Whitefish
crispy panko, arugula, yuzu beurre blanc
Crispy Georges Bank Haddock
tartar sauce, lemon
Fried Shrimp
cocktail sauce, lemon
Shrimp Linguine
mushroom, red pepper, peas, white wine
Three Cheese Ravioli
sweet peas, asparagus, tomato, Chardonnay cream sauce
Filet Mignon Medallions
maître d'hotel butter
Braised Short Ribs
carrots, onion, au jus
Sides
French Green Beans Almondine
Creamed Spinach
Sautéed Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Thyme Butter Carrots
Jasmine Rice
Cajun Rice
Rosemary Red Potatoes
Shrimp Risotto
Bacon Fingerling Potatoes
Prix Fixe Plated Luncheon Menu
$28 per guest. Guests to choose one item from each of the following courses. Coffee, teas and sodas included
First Course
signature small dish starters
Caesar Salad
sun dried tomato crouton
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Shrimp & Crab Bisque
scallions and parsley
Second Course
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Yellowfin Tuna Poke
ginger, chili, nori, avocado, macadamia nuts, soy sauce
Filet Mignon Medallions
maître d'hotel butter
Grilled Australian Lamb Chops
blue cheese mashed potatoes, creamed spinach
Lake Superior Whitefish Milanese
parmesan, panko, lemon beurre blanc, pickled onions
Georges Bank Haddock
pan sautéed, dijon crusted, yuzu beurre blanc
Three Cheese Ravioli
sweet peas, asparagus, tomato Chardonnay cream sauce
Lemon Chicken
panko crusted, capers, lemon beurre blanc
Petite Sandwich and Sweet Menu
$17 per guest. Menu includes: Assorted homemade scones, English double cream, fresh fruit preserves, hot tea assortment, Intelligentsia coffee, honey, sugar and lemons
Savory Petite Sandwiches
Choose three:
Smoked Salmon
dill aioli, dark rye crostini
Honey Glazed Ham
puff pastry, Swiss cheese
Chicken Salad
toasted almonds, rosemary biscuit
Egg Salad
baby lettuce, brioche
Cucumber Classic
tomato aioli, soft cocktail rye
Yellowfin Tuna Salad
peppers, croissant
Petite Sweets
Choose two:
Key Lime Tarts
whipped cream, raspberry coulis
Chocolate Cupcakes
vanilla custard, coffee cream
Banana Truffles
caramel sauce, walnuts
Carrot Cake Minis
cream cheese icing, pecans
Chocolate Dipped Strawberries
white chocolate drizzle
Lemon Pistachio Whoopie Pies
cream filling
First Course
Shrimp & Crab Bisque
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Caesar
parmesan crouton
Second Course
Phad Thai
chicken or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime
Milanese Style Lake Superior Whitefish
parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc
Grilled Atlantic Salmon
cucumbers, shallots, lemon dill
6 Oz. Filet Mignon
maître d'hotel butter, roasted red potatoes, creamed spinach
Georges Bank Haddock
sautéed, panko crust, shrimp risotto, cilantro pesto
Third Course
Cheesecake
seasonal selection
Key Lime Pie
graham cracker crust filled with light key lime custard, topped with whipped cream
First Course
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Organic Baby Lettuce & Blue Cheese Salad
spiced walnuts, sliced pear, tomato, tomato basil vinaigrette
Shrimp & Crab Bisque
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Jumbo Maryland Style Crab Cakes
caramelized onions & peppers, remoulade sauce
Alaskan Halibut
sauteed, sweet pea risotto, Nueske's bacon, lemon vinaigrette
Yellowfin Tuna Sashimi
sesame seared, wasabi, pickled ginger, soy sauce
Twin 6 Oz. Filet Mignon
maître d'hotel butter, roasted red potatoes, creamed spinach
Australian Lamb Chops
maître d'hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Third Course
Coconut Cake
caramelized pineapple, lime curd, vanilla sauce, toasted coconut
Crème Brulee
rich white chocolate custard, caramelized brown sugar
Flourless Chocolate Lava Cake
chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts
First Course
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Organic Baby Lettuce & Blue Cheese Salad
spiced walnuts, sliced pear, tomato, tomato basil vinaigrette
Shrimp & Crab Bisque
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Alaskan King Crab Legs
drawn butter
George's Bank Scallops
braised short rib hash, black pepper aioli, watercress
Twin Atlantic Cold Water Lobster Tails
grilled or butter poached – drawn butter, truffle aioli
Shrimp Surf & Turf
filet mignon medallions, Florida white shrimp
16 Oz Dry Aged Prime Bone-in NY Strip
maître d'hotel butter, roasted red potatoes, creamed spinach, roasted garlic
First Course
Shrimp & Crab Bisque
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Caesar
parmesan crouton
Second Course
Phad Thai
chicken or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime
Milanese Style Lake Superior Whitefish
parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc
Grilled Atlantic Salmon
cucumbers, shallots, lemon dill
6 Oz. Filet Mignon
maître d'hotel butter, roasted red potatoes, creamed spinach
Georges Bank Haddock
sautéed, panko crust, shrimp risotto, cilantro pesto
Browse Nearby
General Info
Cuisine
Seafood
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.