8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms
Braised Beef Short Ribs
$24.00
Demi glace, portabella mushrooms
Filet Mignon
$39.00
6 oz. filet, demi glace, portabella mushrooms
Prime Filet of Ribeye
$48.00
Bone in French cut – demi glace – portabella mushrooms
Wok
Kung Pao Chicken
$19.00
Seared chicken breast – roasted peanuts* – peppers – scallions – Kung pao sauce – jasmine rice. *This dish is made with peanuts. Please notify your server or the restaurant of your allergies before ordering.
Pad Thai
$18.00
Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.