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Catch 35 Naperville
35 S Washington St
Naperville, IL 60540
Uber
announcement
Half off select bottles of wine-every Thursday at Catch 35 Naperville! See you there- www.catch35.com
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Wine List
Dinner Menu
Lunch Menu
Bar Food
Dessert Menu
Specials
Gluten Free Menu
Kid's Menu
Halal Menu
Private Events
Fresh Market
Prix Fixe Menu
Dinner Specials
Wine List
Featured Wines at Catch 35 Naperville
Boen, Chardonnay, Santa Barbara County, California, 2018
Juicy nectarine and crisp gala apple blend with a zesty lemon on the front palate.
- $12.00
- $48.00
Boen, Pinot Noir, Santa Barbara County, California, 2018
Bursting with bright fruit flavors of cherry, strawberry, and blackberry, balanced with hints of cocoa and carmel on the long lasting finish.
- $12.00
- $48.00
Champagne & Sparkling Wine
Forchir Prosecco, Italy, NV
- $9.00
- $36.00
JP. Chenet Original Brut, France, NV
- $10.00
- $40.00
Moet, Brut, France, NV
$85.00Veuve Clicquot, Champagne, France, NV
$102.00Bollinger, "Special Cuvee", Brut, France, NV
$167.00Chardonnay
Cambria, Santa Maria Valley, CA, 2016
- $11.00
- $44.00
Paul Hobbs, "Cross Barn", Sonoma Coast, CA, 2017
- $14.00
- $56.00
Hartford Court, Russian River Valley, CA, 2017
- $15.00
- $60.00
Mer Soleil, Silver, Monterey, CA, 2017
$47.00Wente, "Riva Ranch", Monterey, CA, 2017
$50.00Raymond, Napa Valley, CA, 2017
$50.00William Fevre, Chablis, France, 2017
$52.00Sea Slopes, Sonoma Coast, CA, 2016
$58.00J. Moreau & Fils, Chablis, France, 2016
$60.00Ramey, Russian River Valley, CA, 2015
$60.00Domaine Guillot Broux, Burgundy, France, 2017
$60.00Cuvee Sauvage, Russian River Valley, CA, 2017
$65.00Freemark Abbey, Napa Valley, CA, 2016
$70.00Rombauer, Carneros, CA, 2017
$72.00Domaine Ferret, Pouilly Fuisse, FR, 2016
$75.00Bouchard Aine & Fils, Pouilly-Fuisse, France, 2017
$75.00Jordan, Russian River Valley, CA, 2016
$80.00Miner, Napa Valley, CA, 2014
$82.00Cakebread, Napa Valley, CA, 2017
$92.00Grgich Hills Estate, Napa Valley, CA, 2014
$90.00Darioush, Napa Valley, CA, 2015
$102.00Far Niente, Napa Valley, CA, 2017
$117.00Pahlmeyer, Napa Valley, CA, 2015
$125.00Sauvignon Blanc
Tower 15, Lake County, CA, 2015
- $12.00
- $48.00
Locations by David Phinney, New Zealand, NV
- $13.00
- $52.00
Cherrier, Sancerre, France, 2018
- $14.00
- $56.00
Frog's Leap, Napa Valley, CA, 2017
- $14.00
- $56.00
Beckmen Vineyards, Santa Ynez Valley, CA, 2016
$40.00Tower 15, Lake County, CA, 2015
$40.00Churton, Marlborough, New Zealand, 2017
$42.00Provenance, Napa Valley, CA, 2016
$48.00Duckhorn, Napa Valley, CA, 2017
$52.00Francois Le Saint, Sancerre, France, 2017
$55.00Chateau De Sancerre, Sancerre, France, 2017
$60.00Cloudy Bay, Marlborough, NZ, 2018
$65.00Knights Bridge, Knights Valley, CA, 2014
$65.00Cakebread Cellars, Napa Valley, CA, 2017
$68.00Rombauer, Napa Valley, CA, 2017
$69.00Rochioli, Russian River Valley, Sonoma County, CA, 2017
$80.00White Varietals
Caposaldo, Moscato, Lombardy, Italy, NV
- $8.00
- $32.00
Forchir, Pinot Grigio, Italy, 2018
- $9.00
- $36.00
Georg Albrecht Schneider, Riesling Kabinett, Germany, 2017
- $9.00
- $36.00
Dr. Pauly- Bergweiler, Riesling Dry, Germany, 2015
- $10.00
- $40.00
Chemistry, Pinot Gris, Willamette Valley, OR, 2017
- $10.00
- $40.00
Dr. Heyden, Riesling Spatlese, Germany, 2016
- $11.00
- $44.00
L'Ecole, Chenin Blanc, Columbia Valley, WA, 2017
- $12.00
- $48.00
Jermann, Pinot Grigio, Italy, 2017
$48.00Stags' Leap Viognier, Napa Valley, CA, 2018
$60.00Darioush, Viognier, Napa Valley, CA, 2017
$90.00Rose
Maison Saleya, Provence, France, 2018
- $9.00
- $36.00
Elouan, Oregon, 2018
- $10.00
- $40.00
Rodney Strong, Sonoma County, CA, 2018
- $12.00
- $48.00
Lucien Albrecht, Cremant d'Alsace, France, NV
- $13.00
- $52.00
Laurent-Perrier, "Cuvee Rose", Brut, France, NV
$117.00Pinot Noir
Smith and Perry, Willamette Valley, OR, 2016
- $10.00
- $40.00
Pali,"Riviera", Sonoma Coast, CA, 2017
- $13.00
- $52.00
L'Oliveto, Russian River Valley, CA, 2017
- $14.00
- $60.00
Van Duzer, Willamette Valley, OR, 2016
$45.00Sokol Blosser, Dundee Hills, OR, 2016
$55.00Sea Slopes, Sonoma Coast, CA, 2016
$58.00Siduri, Willamette Valley, OR, 2017
$59.00Cuvaison, Carneros, CA, 2016
$60.00Davis Bynum, Russian River Valley, CA, 2017
$60.00Four Graces, Willamette Valley, OR, 2017
$60.00Hartford Court, Russian River Valley, CA, 2016
$60.00Bethel Heights, Willamette Valley, OR, 2016
$62.00Joseph Phelps, Sonoma Coast, CA, 2017
$62.00Penner-Ash, Willamette Valley, OR, 2016
$65.00Bench, Sonoma Coast, CA, 2017
$68.00Dutton Goldfield, Russian River Valley, CA, 2016
$75.00Emeritus, Russian River Valley, CA, 2015
$76.00Flowers, Sonoma Coast, CA, 2017
$85.00Aubichon, Willamette Valley, OR, 2016
$90.00Freeman Vineyard, Russian River Valley, CA, 2014
$100.00Domaine Serene, Willamette Valley, OR, 2015
$112.00Cabernet Sauvignon
Smith & Hook, Central Coast, CA, 2017
- $13.00
- $52.00
Treana, Paso Robles, CA, 2017
- $12.00
- $48.00
Double Canyon, Horse Heaven Hills, WA, 2015
- $15.00
- $60.00
Hess Allomi, Napa Valley, CA, 2016
$55.00Justin, Paso Robles, CA, 2017
$55.00Dusted Valley, Columbia Valley, WA, 2014
$62.00Freemark Abbey, Napa Valley, CA, 2014
$70.00Duckhorn "Canvasback", WA, 2015
$75.00Gehricke, Knights Valley, CA, 2016
$75.00Hall, Napa Valley, CA, 2015
$75.00Round Pond "Kith & Kin," Napa Valley, CA, 2017
$75.00Acumen "Mountainside" Napa Valley, CA, 2013
$84.00Sequoia Grove, Napa Valley, CA, 2016
$85.00Orin Swift Cellars "Palermo", Napa Valley, CA, 2016
$90.00Duckhorn, Napa Valley, CA, 2016
$102.00Guarachi, Napa Valley, CA, 2015
$120.00Chimney Rock, Stag's Leap District, Napa Valley, CA, 2016
$125.00Paradigm, Oakville, Napa Valley, CA, 2014
$125.00Silver Oak, Alexander Valley, CA, 2014
$127.00Paul Hobbs, Napa Valley, CA, 2014
$132.00Pride Mountain Vineyard, Sonoma/Napa, CA, 2015
$152.00Merlot
Alexander Valley Vineyards, Sonoma County, 2017
- $12.00
- $48.00
Matanzas Creek Winery, Sonoma County, CA, 2013
$52.00Clos Pegase, "Mitsuko's Vineyard", Napa Valley, CA, 2016
$60.00Tamarack Cellars, Columbia Valley, WA, 2014
$60.00Provenance, Napa Valley, CA, 2015
$62.00Andrew Will, Columbia Valley, WA, 2016
$65.00Grgich Hills Estate, Napa Valley, CA, 2015
$85.00Duckhorn, Napa Valley, CA, 2014
$97.00Pedestal, Columbia Valley, WA, 2013
$110.00Red Varietals
Decero Malbec, Mendoza, Argentina, 2016
- $9.00
- $36.00
Gerard Bertrand, GSM, Sud de France, 2015
$45.00Yorkville, Malbec, Mendocino County, CA, 2015
$50.00Chappellet, Mountain Cuvee, St.Helena, CA, 2017
$60.00Orin Swift Cellars "Abstract", Red Blend, Napa, CA, 2017
$65.00Frog's Leap, Zinfandel, Napa Valley, CA, 2016
$72.00Retro by Dunn, Petite Sirah, Napa Valley, CA, 2012
$75.00Famille Perrin, Chateauneuf du Pape, France, 2016
$88.00Bodega Colome Altura Maxima Malbec
$120.00Quilceda Creek, Columbia Valley, WA, 2011
$125.00Orin Swift Cellars "Papillon" Red Blend, Napa, CA, 2016
$130.00Cinq Cepages, Red Blend, Sonoma County, CA, 2013
$180.00To Start
Roasted Tomato Gazpacho*
microgreens - bacon jam toast - black pepper aioli
- $5.00
- $7.00
A Proper French Salad*
$8.00
butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing
Classic Caesar Salad*
$8.00
Romaine - sun-dried tomato - parmesan crouton - caesar dressing
The Wedge
$9.00
iceberg - tomato - egg - crispy bacon - blue cheese - everything spice
Salt Roasted Beet Salad
$9.00
crushed pistachios - goat cheese mousse - balsamic vinaigrette
Sesame Seared Yellowfin Tuna
$16.00
sashimi style - wasabi - pickled ginger - tamari soy
Big Shrimp Cocktail
$17.00
spicy horseradish - celery salt - cocktail sauce
Half Shell Oysters
Fresh Off the Boat
Ask your server about today's selection
- Half Dozen $19.00
- Full Dozen $37.00
Raw on the Half Shell
cocktail sauce - mignonette - ginger chili sambal - lemon
Oysters Rockefeller
spinach - Nueske's bacon - asiago cheese
Mains
Maine Lobster Roll*
$25.00
poached lobster - easy mayo - minced celery - Old Bay fries
The Crustacean Cobb
$25.00
Maine lobster - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranch
Hawaiian Poke Bowl*
$25.00
salmon or tuna - jasmine rice or kale - seaweed - avocado - edamame - radish
Wonton Tuna Tacos
$19.00
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
To Start
Oyster Chowder*
Old Bay & tabasco crackers
- $5.00
- $7.00
Charred Spanish Octopus
$15.00
caramelized chili sauce - Greek yogurt - fresh herbs
Sriracha Buffalo Shrimp
$15.00
Asian style buffalo sauce - wasabi ranch - celery
Salt & Pepper Crispy Calamari
$16.00
tartar sauce - cocktail sauce - grilled tofu satay
Maryland Style Crabcake
$17.00
peppers & onions - remoulade sauce
Pan Seared Szechwan Scallops
$16.00
scallions - bell pepper - shiitake mushrooms - chive potsticker
King Crab Pot
$21.00
Alaskan king crab nuggets - garlic butter - grilled crostini - lemon
Mains
Yellowfin Tuna au Poivre
$34.00
grilled - demi glace - whipped potatoes - charred cherry tomatoes
Georges Bank Haddock*
$29.00
panko crust - sweet potatoes - oyster mushrooms - bourbon butter
Whole Grilled Branzino
$36.00
Asian chili sauce - fresh herbs - lime - quinoa "fried rice"
Housemade Tagliatelle
$26.00
lump crab - Chinese broccoli - chili butter
Hong Kong Style Salmon*
$27.00
sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Florida Shrimp*
$25.00
fried w/ fries & cocktail sauce or scampi style w/ house made tagliatelle
Scallop Surf & Turf
$34.00
Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Fish & Chips
$23.00
Georges Bank haddock - crispy fries - tartar sauce
Catch 35 Mixed Grill
$39.00
salmon - shrimp - lobster - crispy brussels sprouts - yuzu beurre blanc
Milanese Style Whitefish*
$26.00
panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Pan Roasted Chilean Seabass
$42.00
Hawaiian ginger scallion sauce - quinoa "fried rice"
Swordfish Steak
$36.00
Oscar style - poached lobster - bearnaise - oyster mushrooms - demi glace
Maine Lobster Tail
grilled or poached - arugula salad - cheddar & chive biscuits - charred lemon
- Single $45.00
- Twin $72.00
Alaskan Red King Crab
$75.00
Steamed - arugula salad - cheddar & chive biscuits - charred lemon
To Start
Beef Wonton Soup*
chicken soy broth - short rib and scallion filled wonton - chili oil
- $5.00
- $7.00
Bacon, Duck & Shrimp Dumplings
$12.00
steamed - lemongrass - ginger
Roasted Bone Marrow
$13.00
oyster mushrooms - arugula - grilled crostini
Mains
House Burger
$15.00
aged cheddar cheese - turf sauce - LTO - fries
Ducking Great Noodles
$19.00
Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli
Crispy Amish Chicken
$19.00
yuzu beurre blanc - capers - whipped potatoes
Pad Thai
$19.00
vegetables or chicken - rice noodle - bean sprout - almonds - egg - tofu
Colorado Volcano Lamb Shank*
$29.00
16 oz. - red wine braised - butter beans - rosemary - feta
New York Strip
$45.00
maître d'hôtel - steakhouse creamed spinach - grilled balsamic cherry tomatoes
Bone-In Ribeye
$55.00
18 oz. - cabernet au jus - roasted oyster mushrooms - whipped potatoes
Filet Mignon Steak Frites*
6 oz. - cabernet au jus - parmesan truffle French fries
- Single $32.00
- Twin $46.00
Add Ons
Georges Bank Scallops
$16.00
seared - yuzu beurre blanc
Maine Lobster Tail
$35.00
grilled or butter poached - drawn butter
Alaskan Red King Crab
$35.00
10 oz. - steamed - drawn butter
Great to Share
Crispy Brussels Sprouts
$9.00
local honey - chiles - lemon
Steakhouse Creamed Spinach
$9.00
3 cheeses - garlic bread crumbs
Wok Fired Chinese Broccoli
$9.00
tamari soy caramel
Roasted Cauliflower
$9.00
caraway seeds - curry - orange zest
Quinoa & Vegetable "Fried Rice"
$9.00Duck Fat Roasted Fingerlings
$9.00
rosemary - garlic - parsley
Parmesan Truffle French Fries
$9.00
garlic truffle aioli
Whipped Potatoes
$9.00
horseradish - chive butter
Cheddar Chive Biscuits
$9.00
local honey butter
To Start
Roasted Tomato Gazpacho
microgreens - bacon jam toast - black pepper aioli
- $5.00
- $7.00
Oyster Chowder
Old Bay & tabasco crackers
- $5.00
- $7.00
Salt & Pepper Crispy Calamari
$14.00
tartar sauce - cocktail sauce - grilled tofu satay
Maryland Style Crabcake
$15.00
peppers & onions - remoulade sauce
Pan Seared Szechwan Scallops
$14.00
scallions - bell pepper - shiitake mushrooms - chive potsticker
Sesame Seared Yellowfin Tuna
$15.00
sashimi style - wasabi - pickled ginger - tamari soy
Mains
Wonton Tuna Tacos
$16.00
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
Maine Lobster Roll
$25.00
poached lobster - easy mayo - minced celery - Old Bay fries
Tuna Sashimi Sandwich
$16.00
lettuce - tomato - pickled ginger - crispy wonton - ciabatta - chili aioli
Blackened Fish Tacos
$17.00
grilled pineapple salsa - shredded cabbage - avocado - black pepper aioli
Crispy Fish Sandwich
$15.00
haddock - lettuce - pickled shallots - tartar sauce - pickles - potato chips - ciabatta
Small Catch
Add ons: w/ Amish Chicken +$5, w/ Charred Spicy Octopus +$6, w/ Atlantic Salmon +$6, w/ Crispy Calamari +$5
Chopped Kale Salad
$8.00
marinated feta - crispy garbanzo - dates - shallots - lemon vinaigrette
A Proper French Salad
$8.00
butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing
Classic Caesar Salad
$8.00
Romaine - sun-dried tomato - parmesan crouton - caesar dressing
Ramen
Choose your ramen topper: grilled Amish chicken - house seafood combo - savory duck confit - braised beef shortrib
Chicken Shoyu Ramen
$13.00
soy-ginger chicken broth - marinated bamboo shoots - nori - shiitake mushrooms - slow poached egg - buttery corn
Chilled
Chicken Chop Chop
$14.00
grilled Amish chicken - romaine - hard boiled egg - corn relish - avocado - bacon - blue cheese - roasted red peppers - heirloom tomato salsa - spicy caesar
The Crustacean Cobb
$24.00
Maine lobster - lump crab - Florida shrimp - hard cooked egg - avocado - heirloom tomato salsa - hearts of palm - radish - Old Bay ranch
Vietnamese Crunch Salad
$14.00
grilled Amish chicken - romaine - quinoa - cashews - crispy wontons - peppers - heirloom tomato salsa - fresh herbs - citrus vinaigrette
Hawaiian Poke Bowl
$20.00
salmon or tuna - jasmine rice or kale - seaweed - avocado - edamame - radish
Classics
Florida Shrimp
$19.00
fried w/ fries & cocktail sauce or scampi style w/ house made tagliatelle
Scallop Surf & Turf
$24.00
Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Fish & Chips
$19.00
Georges Bank haddock - crispy fries - tartar sauce
Pan Roasted Chilean Seabass
$39.00
Hawaiian ginger scallion sauce - quinoa "fried rice"
Hong Kong Style Salmon
$23.00
sweet & sour dashi broth - Chinese broccoli - toasted sesame - mushrooms
Milanese Style Whitefish
$21.00
panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Housemade Tagliatelle
$23.00
lump crab - Chinese broccoli - chili butter
To Start
Beef Wonton Soup
chicken soy broth - short rib and scallion filled wonton - chili oil
- $5.00
- $7.00
Bacon, Duck & Shrimp Dumplings
$12.00
steamed - lemongrass - ginger
Roasted Bone Marrow
$12.00
oyster mushrooms - arugula - grilled crostini
Mains
House Burger
$14.00
aged cheddar - turf sauce - LTO - brioche bun - fries
Orange Chicken Sandwich
$14.00
panko - Asian slaw - scallions - radish - chili aioli - brioche bun
Sliders & Fries
$15.00
shortrib - blue cheese - horseradish mayo
Thai Lettuce Cups
$14.00
Amish chicken - Thai chilies - bibb lettuce - carrots - mint - basil
Filet Mignon Steak Frites
6 oz. - cabernet au jus - parmesan truffle French fries
- Single $32.00
- Twin $46.00
From the Wok
Phad Thai
$17.00
vegetables or chicken - rice noodle - bean sprout - almonds - egg - tofu
Thai Crazy Shrimp Noodles
$19.00
Thai basil - cucumbers - stir fried noodle - chili flakes - pickled shiitake mushrooms
Ducking Great Noodles
$18.00
Duck confit - fresh wide rice noodles - sweet soy - Thai basil - Chinese broccoli
Bar Specials
All bar specials are not valid with other promotions or on holidays including Mother's & Father's day-available in the Bar area only-excludes to go orders
Happiest Hours
1/2 Off Noodle & Bites Bar Menu
after 4 pm every Sunday, Monday & Tuesday
1/2 Off Oysters
4-6pm Sunday, Monday & Tuesday
Noodles
Chicken Shoyu Ramen
$14.00
Chicken shoyu broth - marinated bamboo shoots - nori - buttery corn - shiitake mushrooms - slow poached egg. Choose your ramen topper: poached Amish chicken - house seafood combo - braised beef short rib - savory duck confit - grilled vegetables
Ducking Great Noodles
$19.00
duck confit - fresh wide rice noodles - Chinese broccoli - Thai basil - chili flake
Thai Crazy Shrimp Noodles
$19.00
Thai basil - cucumbers - stir fried noodle - chili flakes - pickled shiitake mushrooms
Pad Thai
$19.00
vegetables or Amish chicken - rice noodles - bean sprout - peanuts - egg - tofu
Bites
Coconut Shrimp
$14.00
spicy peanut sauce - ginger chili slaw - sweet chili sauce - crushed peanuts
Salt & Pepper Calamari
$16.00
tartar sauce - cocktail sauce - grilled tofu satay - crushed peanuts
Charred Spanish Octopus
$15.00
spicy caramelized chili sauce - Greek yogurt - fresh herbs
Blackened Fish Tacos
$17.00
grilled pineapple salsa - shredded cabbage - black pepper aioli
Pan Seared Szechwan Scallops
$16.00
scallions - bell peppers - shiitake mushrooms - chive potsticker
Wonton Tuna Tacos
$19.00
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki
Sliders & Fries
$15.00
beef shortrib - blue cheese - horseradish mayo
House Burger
$15.00
turf sauce - cheddar cheese - LTO - fries
Cocktails
Campfire Manhattan
$14.00
High West Campfire Whiskey, Butterscotch Schnapps, Nueske's Bacon Garnish
- Add Hand Smoked Cinnamon Stick
- $2.00
Blossom
$12.00
Momo Kawa Sake, St. Germain, Poma Pomegranate, Orange Bitters, Brut Cotton Candy
Black Cherry Mojito
$12.00
Bacardi Dragonberry, Sour Mix, Black Cherries, Soda Water
Strawberry Moscato Margarita
$12.00
Patron Silver, Triple Sec, Strawberry Puree, Moscato, Salt rim
Naperville Sour
$12.00
High West Double Rye, Fresh Lemon Juice, Simple Syrup, Topped with Malbec
Kraken Mule
$12.00
Kraken Dark Rum, Gosling's Ginger Beer, Orange & Lime
Martinis
Raspberry Limon
$12.00
Bacardi Limon, New Amsterdam Berry, Sweet & Sour Mix, Chambord
Key Lime Martini
$12.00
Vanilla Vodka, Rosas Lime Juice, Liquor 43, Crème
St. Soleil
$12.00
Hendrick's Gin, St. Germaine Elder-Flower Liquor, Lime Juice
Dragonfly Martini
$12.00
Bacardi Dragon Berry Rum, Fresh Strawberry puree, Charles Lafitte Brut
Cucumber Mango
$12.00
Hendrick's Gin, St. Germaine, Mango Puree, Muddled Cucumber
Import Beer
Stella Artois: Euro Pale Ale
$7.25Heineken: Light Lager
$6.25Corona: Pale Lager
$5.00Modelo Especial: Lager
$5.00Guinness: Irish Dry Stout
$6.00Buckler: Non-Alcoholic
$5.00Domestic Beer
Bud Light: Light Lager
$5.00Budweiser: Amber Lager
$5.00Coors Light: Light Lager
$5.00Fat Tire: Belgian Style Ale
$9.00Miller Lite: Light Lager
$5.00Craft Beer
Allagash White - Belgian Style Wheat Beer, ABV 5.1%
$7.00Ballast Point - Sculpin, IPA, ABV 7%
$6.25Bells - Amber Ale, American Amber Ale, ABV 5.8%
$7.00Goose Island - Matilda, Belgian Style Pale Ale, ABV 7%
$7.00Half Acre - Daisy Cutter, Pale Ale, ABV 5.2%
$7.00Metropolitan - After-Burner Oktoberfest, Lager, ABV 6.10%
North Coast - PranQster, Belgian Style Golden Ale, ABV 7.6%
$7.00Solemn Oath - Snaggletooth Bandana, American IPA, ABV 6.5%
$7.00Two Brothers - Domaine Dupage, French Country Ale, ABV 5.9%
$7.00Whiskey
High West Double Rye
$12.00Gentleman Jack
$12.00Jack Daniels
$10.00Jameson
$10.00Crown Royal
$10.00Black Bush
$9.00Cognacs
Courvoisier VS
$9.00Hennessy VS
$10.00Courvoisier VSOP
$11.00Remy Martin VSOP
$11.00Remy Martin XO
$25.00Scotch
Johnny Walker Red
$10.00Johnny Walker Black
$12.00Johnny Walker Blue
$45.00Macallan 12 Year
$12.00Macallan 18 Year
$24.00Glenlivet 12 Year
$12.00Glen Livet 18 Year
$18.00Talisker 10 Year
$11.00Balvenie 12 Year
$10.00Glenfiddich 12 Year
$11.00Port
Dry Sack-Medium
$7.00Taylor 20 Tawny
$18.00Warres Warrior
$12.00Warres Otima 10 Year
$10.00Warres LBV 2004
$16.00Bourbon
Baker's
$11.00Makers Mark
$11.00Makers Mark "46"
$12.00Basil Hayden
$11.00Bulleit
$11.00Knob Creek
$12.00Templeton Rye
$11.00High West Campfire
$12.00Woodford Reserve
$11.00Spirit Free
Strawberry Lemonade
$8.00
Fresh Strawberry Puree, Minute Maid Lemonade, Freshly Squeezed lemons
Mango Fusion
$8.00
Mango Puree, Coconut Milk, Orange as Garnish
Republic of Tea
$4.95
Ginger Peach, Passionfruit, Pomegranate Green Tea, Darjeeling
Voss Still / Sparkling
$8.00Specialty Coffee
Add an extra shot of espresso $2
Espresso
$3.95Cappuccino
$5.95
Espresso, steamed milk, foam
Caffe' Mocha
$5.95
Espresso, chocolate, steamed milk, foam
Caffe Latte
$4.95
Espresso, steamed milk, milk foam
Macchiato
$4.95
Espresso, milk
Flat White
$3.95
Espresso, foam
Americano
$3.95
Espresso, hot water
Vienna
$4.95
Espresso, whipped cream
Desserts
A la mode - added to dessert $2
Coconut Cake
$8.00
Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut
Cheesecake
$8.00
Pumpkin
Flourless Chocolate Lava Cake
$8.00
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Crème Brulee
$8.00
Rich custard with vanilla bean, encrusted with caramelized sugar
Bourbon Pecan Pie
$8.00
Served with a bourbon praline sauce
Key Lime Pie
$8.00
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Angelo Gelatos
$6.00
Ask your server about today's selection
Carrot Cake Bread Pudding
$8.00
Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse
To Start
Roasted Tomato Gazpacho*
microgreens - bacon jam toast - black pepper aioli
- $5.00
- $7.00
A Proper French Salad*
$8.00
butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing
Classic Caesar Salad*
$8.00
Romaine - caesar dressing
The Wedge
$9.00
iceberg - tomato - egg - crispy bacon - blue cheese - everything spice
Salt Roasted Beet Salad
$9.00
crushed pistachios - goat cheese mousse - balsamic vinaigrette
Sesame Seared Yellowfin Tuna
$16.00
sashimi style - wasabi - pickled ginger - tamari soy
Big Shrimp Cocktail
$17.00
spicy horseradish - celery salt - cocktail sauce
Half Shell Oysters
Fresh Off the Boat
Ask your server about today's selection
- Half Dozen $19.00
- Full Dozen $37.00
Raw on the Half Shell
cocktail sauce - mignonette - ginger chili sambal - lemon
Mains
The Crustacean Cobb
$25.00
Maine lobster - lump crab - Florida shrimp - fresh cut vegetables - Old Bay ranch
Hawaiian Poke Bowl*
$25.00
salmon or tuna - jasmine rice or lettuce - seaweed - mango - edamame - radish
To Start
Crème de la Crab Bisque*
crab bisque - Key West shrimp - herb crema
- $5.00
- $7.00
Pan Seared Szechwan Scallops
$16.00
scallions - bell pepper - shiitake mushrooms - chive potsticker
King Crab Pot
$21.00
Alaskan king crab nuggets - garlic butter - grilled crostini - lemon
Mains
Yellowfin Tuna au Poivre
$34.00
grilled - demi glace - whipped potatoes - charred cherry tomatoes
Whole Grilled Branzino
$36.00
Asian chili sauce - fresh herbs - lime - quinoa "fried rice"
Hong Kong Style Salmon*
$27.00
sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Catch 35 Mixed Grill
$39.00
salmon - shrimp - lobster -crispy brussels sprouts - yuzu beurre blanc
Milanese Style Whitefish*
$26.00
arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Pan Roasted Chilean Seabass
$42.00
Hawaiian ginger scallion sauce - quinoa "fried rice"
Swordfish Steak
$28.00
Pan roasted - crispy capers - piccata sauce - duck fat roasted potatoes
Maine Lobster Tail
grilled or poached - arugula salad - cheddar & chive biscuits - charred lemon
- Single $45.00
- Twin $72.00
Alaskan Red King Crab
$75.00
Steamed - arugula salad - cheddar & chive biscuits - charred lemon
Mains
Crispy Amish Chicken
$19.00
yuzu beurre blanc - capers - whipped potatoes
Pad Thai
$19.00
vegetables or chicken - rice noodle - bean sprout - peanuts - egg - tofu
Colorado Volcano Lamb Shank*
$29.00
16 oz. - red wine braised - butter beans - rosemary - feta
Filet Medallions*
$29.00
maître d'hôtel - steakhouse creamed spinach - grilled balsamic cherry tomatoes
Bone-In Ribeye
$49.00
16 oz. - cabernet au jus - roasted oyster mushrooms - whipped potatoes
Filet Mignon
6 oz. - cabernet au jus - whipped potatoes
- Single $32.00
- Twin $46.00
Main
Kid's Classic Burger
$7.00
Cheddar cheese, fries
Kid's Fish and Chips
$8.00
Crispy fried, tartar sauce, cole slaw, fries
Beef Tenderloin Medallion
$9.00
Grilled, mashed potatoes
Chicken Strips
$6.00
Batter fried, BBQ sauce, fries
Kid's Pad Thai
$7.00
Chicken, rice noodle, bean sprouts, peanuts, lime
Grilled Chicken Breast
$6.00
Herb marinated, mashed potatoes
Grilled Salmon
$8.00
Mashed potatoes
Fried or Grilled Shrimp
$8.00
Florida shrimp, fries, cole slaw, cocktail sauce
To Start
Roasted Tomato Gazpacho*
microgreens - bacon jam toast - black pepper aioli
- $5.00
- $7.00
A Proper French Salad*
$8.00
butter lettuce - tomato - herbs - crispy parsnip - haricot vert - French dressing
Classic Caesar Salad*
$8.00
Romaine - sun-dried tomato parmesan crouton - caesar dressing
Salt Roasted Beet Salad
$9.00
crushed pistachios - goat cheese mousse - balsamic vinaigrette
Sesame Seared Yellowfin Tuna
$16.00
sashimi style - wasabi - pickled ginger - tamari soy
Big Shrimp Cocktail
$17.00
spicy horseradish - celery salt - cocktail sauce
Half Shell Oysters
Fresh Off the Boat
Ask your server about today's selection
- Half Dozen $19.00
- Full Dozen $37.00
Raw on the Half Shell
cocktail sauce - mignonette - ginger chili sambal - lemon
Grilled Korean Style
gochujang butter - kimchi - scallion
Mains
Maine Lobster Roll*
$25.00
poached lobster - easy mayo - minced celery - Old Bay fries
The Crustacean Cobb
$25.00
Maine lobster - lump crab - Florida shrimp - avocado - fresh cut vegetables - Old Bay ranch
Hawaiian Poke Bowl*
$25.00
salmon or tuna - jasmine rice or lettuce - seaweed - avocado - edamame - radish
Wonton Tuna Tacos
$19.00
pickled jalapeno - crunchy slaw - wasabi aioli - teriyaki sauce
To Start
Charred Spanish Octopus
$15.00
caramelized chili sauce - Greek yogurt - fresh herbs
Salt & Pepper Crispy Calamari
$16.00
tartar sauce - cocktail sauce - grilled tofu satay - crushed peanuts
Pan Seared Szechwan Scallops
$16.00
scallions - bell pepper - shiitake mushrooms - chive potsticker
King Crab Pot
$21.00
Alaskan king crab nuggets - garlic butter - grilled crostini - lemon
Mains
Yellowfin Tuna au Poivre
$34.00
grilled - whipped potatoes - charred cherry tomatoes
Georges Bank Haddock*
$29.00
panko crust - sweet potatoes - oyster mushrooms - bourbon butter
Whole Grilled Branzino
$36.00
Asian chili sauce - fresh herbs - lime - quinoa "fried rice"
Housemade Tagliatelle
$26.00
lump crab - Chinese broccoli - chili butter
Hong Kong Style Salmon*
$27.00
sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Florida Shrimp*
$25.00
fried - with fries & cocktail sauce
Scallop Surf & Turf
$34.00
Georges Bank scallops - braised shortrib & red potato hash - caper aioli
Fish & Chips
$23.00
Georges Bank haddock - crispy fries - tartar sauce
Milanese Style Whitefish
panko - arugula - heirloom tomato salsa - whipped potatoes
Pan Roasted Chilean Seabass*
$42.00
Hawaiian ginger scallion sauce - quinoa "fried rice"
Maine Lobster Tail
grilled or poached - arugula salad - cheddar & chive biscuits - charred lemon
- Single $45.00
- Twin $72.00
Alaskan Red King Crab
$75.00
Steamed - arugula salad - cheddar & chive biscuits - charred lemon
Catch 35 Mixed Grill
$39.00
salmon - shrimp - lobster -crispy brussels sprouts
Mains
Crispy Amish Chicken
$19.00
lemon cream sauce - capers - whipped potatoes
Pad Thai
$19.00
vegetables or chicken - rice noodle - bean sprout - peanuts - egg - tofu
Filet Mignon Steak Frites
6 oz. - Maitre d'Hotel butter - parmesan truffle French fries
- Single $32.00
- Twin $46.00
Prime Boneless Ribeye
$49.00
16 oz. - Maitre d'Hotel butter - roasted oyster mushrooms - whipped potatoes
Entrée Add Ons
Georges Bank Scallops
$16.00
seared
Maine Lobster Tail
$35.00
grilled or butter poached - drawn butter
Alaskan Red King Crab
$35.00
10 oz. - steamed - drawn butter
Great to Share
$9
Crispy Brussels Sprouts
local honey - chiles - lemon
Steakhouse Creamed Spinach
3 cheeses -garlic bread crumbs
Wok Fired Chinese Broccoli
tamari soy caramel
Roasted Cauliflower
caraway seeds - curry - orange zest
Quinoa & Vegetable "Fried Rice"
Parmesan Truffle French Fries
garlic truffle aioli
Thai Peanut Noodles
Thai basil - soy - chili flakes
Whipped Potatoes
horseradish - chive butter
Cheddar Chive Biscuits
local honey butter
Family Style or Buffet Menu
$25 per guest. Choose one salad, three entrees and two sides. Coffee, teas and sodas included. Add Chef's seasonal dessert selection for $3 per guest
Salads
Caesar Salad
parmesan crouton
Martha's Vineyard Salad
raspberries, pine nuts, blue cheese, red onion, raspberry vinaigrette
Roasted Beet Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Mixed Greens Salad
roma tomatoes, carrots, tomato basil vinaigrette
Entrees
Lemon Chicken
panko crusted, capers, lemon cream sauce
Grilled Chicken
avocado tomato salsa
Atlantic Salmon
shallots, cucumbers, lemon dill sauce
Lake Superior Whitefish
crispy panko, arugula, yuzu beurre blanc
Georges Bank Haddock
roasted butternut squash, sweet potato hash
Fish & Chips
tartar sauce, lemon
Fried Shrimp
cocktail sauce, lemon
Shrimp Linguine
mushroom, red pepper, peas, white wine
Three Cheese Ravioli
sweet peas, asparagus, tomato, chardonnay, cream sauce
Filet Mignon Medallions
maître d'hotel butter
Sides
French Green Beans Almondine
Creamed Spinach
Sautéed Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Thyme Butter Carrots
Jasmine Rice
Cajun Rice
Rosemary Red Potatoes
Shrimp Risotto
Bacon Fingerling Potatoes
Plated Menu
$28 per guest. Guests to choose one item from each of the following courses. Coffee, teas and sodas included
First Course
signature small dish starters
Caesar Salad
sun dried tomato crouton
Mixed Greens
roma tomatoes, carrots, tomato basil vinaigrette
Shrimp & Crab Bisque
scallions and parsley
Second Course
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Yellowfin Tuna Poke
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Filet Mignon Medallions
maître d'hotel butter
Lake Superior Whitefish Milanese
parmesan, panko, lemon beurre blanc, pickled onions
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Three Cheese Ravioli
sweet peas, asparagus, tomato Chardonnay cream sauce
Lemon Chicken
panko crusted, capers, lemon beurre blanc
Washington Menu
$37 per guest. Guests to choose one item from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Shrimp & Crab Bisque
Mixed Greens
Carrot ginger dressing, tomatoes, carrots, crispy onions
Caesar
parmesan crouton
Second Course
Phad Thai
chicken & tofu or veggies & tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime
Milanese Style Lake Superior Whitefish
parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc
Grilled Atlantic Salmon
cucumbers, shallots, lemon dill
6 Oz. Filet Mignon
maître d'hôtel butter, mashed potatoes, creamed spinach
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Third Course
Cheesecake
seasonal selection
Key Lime Pie
graham cracker crust filled with light key lime custard, topped with whipped cream
Riverwalk Menu
$55 per guest. Guests to choose one item from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Shrimp & Crab Bisque
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Jumbo Maryland Style Crab Cakes
caramelized onions & peppers, remoulade sauce
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Yellowfin Tuna Sashimi
sesame seared, wasabi, pickled ginger, soy sauce
Twin 6 Oz. Filet Mignon
maître d'hôtel butter, mashed potatoes, creamed spinach
Third Course
Key Lime Pie
graham cracker crust filled with key lime custard, topped with whipped cream
Crème Brulee
rich white chocolate custard, caramelized brown sugar
Flourless Chocolate Lava Cake
chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts
Skyline Menu
$75 per guest. Guests to choose one from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Shrimp & Crab Bisque
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Alaskan King Crab Leg's
drawn butter
George's Bank Scallops
braised short rib hash, black pepper aioli, watercress
Twin Atlantic Cold Water Lobster Tails
grilled or butter poached - drawn butter, truffle aioli
16 0z Dry Aged Prime Bone-In NY Strip
Maître d'hôtel butter, roasted red potatoes, creamed spinach, roasted garlic
Third Course
Key Lime Pie
graham cracker crust filled with key lime custard, topped with whipped cream
Flourless Chocolate Lava Cake
chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts
Crème Brulee
vanilla bean, caramelized sugar
Appetizers
Per order (serves 2-4) ppl
Yellowfin Tuna Sashimi
$16.00
Sesame crust, ginger, wasabi, soy sauce
Jumbo Maryland Crab Cake
$17.00
Caramelized onions & peppers, remoulade sauce
Szechwan Scallops
$16.00
Scallions, peppers, shitake mushrooms, chive potsticker
Florida Shrimp Cocktail
$17.00
Cocktail sauce, lemon
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Spicy Roasted Octopus
$16.00
Thai chili sauce, greek yogurt, fresh herbs
Beef Tenderloin Sliders
$16.00
Blue cheese, horseradish aioli, crispy onions
Coconut Shrimp
$16.00
Thai peanut sauce, Asian slaw, sweet chili sauce
Oyster Rockefeller
$16.00
Bacon, cream of spinach, asiago cheese
Mussels
$16.00
White wine, garlic, butter. Thai lemongrass broth, jalapeno sauce
Beverage Packages
All bar packages include coffee, teas and sodas Shots are not allowed with bar packages. Prices are per person
Call Beer and Wine
- 2 Hours $22.00
- 3 Hours $31.00
- 4 Hours $38.00
Premium Beer and Wine
- 2 Hours $28.00
- 3 Hours $40.00
- 4 Hours $50.00
Call Beer, Wine & Liquor
- 2 Hours $30.00
- 3 Hours $43.00
- 4 Hours $54.00
Premium Beer, Wine & Liquor
- 2 Hours $36.00
- 3 Hours $52.00
- 4 Hours $64.00
Details
Confirmation
A signed contract form and a major credit card are required to confirm a large party reservation or private function
Guarantee
A final guaranteed guest count is required 3 business days prior to the event. This number is the minimum number you will be charged for on the day of the event
Additonal Services
Catch 35 can provide audio/visual equipment and screen. We offer valet service on Tuesday thru Saturday additional fee of $8 per car (separate from final bill) will apply. We offer complimentary Wi-Fi to keep you connected to the web
Minimums
Food and Beverage minimums will apply to all parties utilizing a private room. The following food/beverage minimums must be met to reserve our private space
Evening Rates
- Monday-Wednesday $500.00
- Thursday $750.00
- Friday $2,500.00
- Saturday $3,500.00
- Sunday $1,000.00
Lunch Rates
- Monday-Saturday $500.00
- Sunday $1,000.00
Guest Amenities at Catch 35 Naperville
Customizable luncheon and dinner menus
with premium steak and seasonal seafood options are available. Our 3 course set menus are sure to please everyone's palate! Our menus are ever-changing and focus on the freshest ingredients we can get our hands on
Garage parking
located next to Catch 35 Naperville on Van Buren St. Valet parking available after 5 pm
Catch 35's private party space can hold up to 40 people for you next special event.
Customizable luncheon and dinner menus with premium steak and seasonal seafood options
Catch 35 Naperville is located on the corner of Washington and Van Buren St. a few blocks from Naperville's Riverwalk and in the heart of Downtown Naperville.
Wireless microphone, projector and screen, and free Wifi for your entire business meeting needs.
Fresh Catch
Atlantic Salmon
- (per pound) $17.95
Block Island Swordfish
- (per pound) $27.95
Yellowfin Tuna
- (per pound) $28.95
Lake Superior Whitefish
- (per pound) $16.95
Chilean Sea Bass
- (per pound) $39.95
Georges Bank Haddock
- (per pound) $14.95
Florida Shrimp (P/D-16/20 Size)
- (per pound) $15.95
Florida Shrimp (P/D-U12 Size)
- (per pound) $24.95
Key West Pink Shrimp (P/D-41/50)
- (per pound) $14.95
Georges Bank Scallops (10-20)
- (per pound) $29.95
Alaskan King Crab
- (per pound) $49.95
Maine Lobster Tails
- 8oz (Each) (per piece) $28.95
Point Judith Calamari (Tub/Tent)
- (per pound) $14.95
Maryland Style Crab Cakes
- (per piece) $9.95
Oysters (Selection Varies Daily)
- (per piece) $1.50
Party Platters
Jumbo Shrimp Cocktail
cocktail sauce-lemon wedges
- (per dozen) $26.95
Mini Lobster Roll Tray
minced celery-old bay-easy mayo-homemade bbq chips
- (per dozen) $69.95
From the Farm
18 oz Bone in Ribeye
- (per piece) $38.95
6 oz Filet Mignon
- (per piece) $12.95
Nueske's Bacon Pieces
- (per pound) $9.95
First Course
Roasted Tomato Gazpacho
microgreens - bacon jam toast - black pepper aioli
A Proper French Salad
frisee & butter lettuce - herbs - crispy parsnip - haricot vert - tomato - French dressing
Classic Caesar Salad
Romaine - sun-dried tomato - parmesan crouton - caesar dressing
Crème de la Crab Bisque
crab bisque - Key West shrimp - herb crema
Beef Wonton Soup
chicken soy broth - short rib and scallion filled wonton - chili oil
Second Course
Maine Lobster Roll
poached lobster - easy mayo - minced celery - Old Bay fries
Hawaiian Poke Bowl
salmon or tuna - jasmine rice or kale - seaweed - mango - edamame - radish
Georges Bank Haddock
panko crust - sweet potatoes - oyster mushrooms - bourbon butter
Hong Kong Style Salmon
sweet & sour dashi broth - Chinese broccoli - mushrooms - toasted sesame
Florida Shrimp
fried w/ fries & cocktail sauce or scampi style w/ house made tagliatelle
Milanese Style Whitefish
panko - arugula - heirloom tomato salsa - whipped potatoes - beurre blanc
Colorado Volcano Lamb Shank
16 oz. - Red wine braised - butter beans - feta cheese - rosemary
Filet Mignon Frites
6 oz. - cabernet au jus - parmesan truffle French fries
Bone-In Filet Medallions
roasted red pepper polenta cake - goat cheese fondue - mushrooms - demi glace
Third Course
Lemon Blueberry Cheesecake
Flourless Chocolate Lava Cake
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Bourbon Pecan Pie
Served with a bourbon praline sauce
Angelo Gelatos
Ask your server about today's selection
Carrot Cake Bread Pudding
Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse
Crème Brulee
Rich custard with vanilla bean, encrusted with caramelized sugar
Key Lime Pie
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
The Specials
Blue Hill Bay Mussels
$15.00
white wine - garlic butter or lemongrass broth
Blackened Atlantic Salmon
$27.00
sweet chili garlic sauce - quinoa "fried rice"
Bone in Filet Medallions*
$27.00
roasted red pepper polenta cake - goat cheese fondue - mushrooms - demi glace
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.