8 oz LHA Reserve skirt steak, turf sauce, portabella mushrooms
Braised Beef Short Ribs
Demi glace, portabella mushrooms
6 oz. filet, demi glace, portabella mushrooms
Prime Filet of Ribeye
Bone in French cut – demi glace – portabella mushrooms
Kung Pao Chicken
Seared chicken breast – roasted peanuts* – peppers – scallions – Kung pao sauce – jasmine rice. *This dish is made with peanuts. Please notify your server or the restaurant of your allergies before ordering.
Chicken, shrimp, or short rib, rice noodle, bean sprouts, almonds, egg, tofu
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.