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Catch 35 Naperville
35 S Washington St
Naperville, IL 60540
Uber
announcement
Half off select bottles of wine-every Thursday at Catch 35 Naperville! See you there- www.catch35.com
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Wine List
Dinner Menu
Lunch Menu
Naperville Restaurant Week 2019
Bar Food
Catch 35 Three Course Prix Fixe Menu
Dessert Menu
Specials
Gluten-Free Menu
Private Party Dinner Packages
Private Party Luncheon Menu
Halal Menu
Wine List
Featured Wines at Catch 35 Naperville
Milbrandt Pinot Gris, Columbia Valley, WA, 2016
Cantalope immediately greets the nose with a lingering subtle waft of wet grass and lemon zest. It finishes clean with glazed tropical fruit
- $10.00
- $40.00
Milbrandt Malbec, Wahluke Slope, WA, 2016
With a hint of earth and vanilla on the nose. A long finish unfolds with loads of fruit. Touches of soft dried herbs close the experience
- $12.00
- $48.00
Champagne & Sparkling Wine
Ca'Furlan, Ca' Furlan "Cuvee Beatrice" Prosecco, Italy, NV
- $9.00
- $36.00
JP. Chenet Original Brut, France, NV
- $10.00
- $40.00
J. Vineyards, Cuvee, CA, NV
$50.00Domaine Carneros by Tattinger, Brut, 2014
$70.00Lanson White Label, Champagne, France, NV
$75.00Moet, Brut, France, NV
$85.00Veuve Clicquot, Champagne, France, NV
$102.00Taittinger "La Francaise" Brut - France, NV
$112.00Bollinger "Special Cuvee" Brut - France, NV
$167.00Chardonnay
A by Acacia, Sonoma Coast, CA, 2016
- $9.00
- $36.00
Cuvaison, Carneros, CA, 2015
- $12.00
- $48.00
Paul Hobbs "Cross Barn" Sonoma Coast, CA, 2014
- $14.00
- $56.00
Harford Court, Russian River Valley, CA, 2014
- $15.00
- $60.00
Buehler, Russian River Valley, CA, 2015
- $11.00
- $44.00
Mer Soleil Reserve, Santa Barbara County, CA, 2015
- $12.00
- $48.00
Mer Soleil Silver, Monterey, CA, 2013
$47.00St. Francis, Sonoma County, CA, 2016
$45.00B.R. Cohn, North Coast, CA, 2015
$45.00Sequoia Grove, Napa Valley, CA, 2016
$50.00Omero Cellars, Willamette Valley, OR, 2016
$55.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00William Fevre, Chablis, France, 2014
$52.00Wente "Riva Ranch" Monterey, CA, 2015
$50.00Sea Slopes, Sonoma Coast, CA, 2016
$58.00J. Moreau & Fils, Chablis, France, 2015
$60.00Ramey, Russian River Valley, CA, 2013
$60.00White Rock Vineyards, Napa Valley, CA, 2011
$74.00Rombauer, Napa Valley, CA, 2015
$72.00Jordan, Sonoma County, CA, 2012
$75.00Patz & Hall, Sonoma, CA, 2014
$75.00La Crema, Kelli Ann Vineyard, Russian River Valley, CA, 2015
$75.00Orin Swift Cellars "Mannequin" Napa Valley, CA, 2014
$75.00Nicolas Potel, Pouilly Fuisse, Cote-D-Or France, 2013
$75.00Cakebread Cellars, Napa Valley, CA, 2013
$90.00Domaine Ferret, Pouilly Fuisse, FR, 2015
$75.00Grgich Hills Estate, Napa Valley, CA, 2014
$80.00Miner, Napa Valley, CA, 2012
$92.00Stonestreet, Alexander Valley, CA, 2012
$80.00Darioush, Napa Valley, CA, 2013
$102.00Far Niente, Napa Valley, CA, 2013
$117.00Pahlmeyer, Napa Valley, CA, 2013
$125.00Chappellet, Napa Valley, CA, 2016
$70.00Fisher "Unity" Sonoma County, CA, 2015
$75.00Sauvignon Blanc
Matua, Marlborough, New Zealand 2016
- $9.00
- $36.00
Yorkville Cellars, Redwood Valley, CA, 2017
- $10.00
- $40.00
Whitehall Lane, Napa Valley, CA, 2016
- $13.00
- $52.00
Groth, Napa Valley, CA, 2013
- $14.00
- $56.00
Beckmen Vineyards, Santa Ynez Valley, CA, 2014
$40.00Churton, Marlborough, New Zealand, 2014
$42.00Sidebar, High Valley, CA, 2015
$40.00Morgan, Monterey, CA, 2015
$45.00Provenance, Napa Valley, CA, 2016
$48.00Frog's Leap, Napa Valley, CA, 2014
$50.00Matanzas Creek, Sonoma County, CA, 2013
$50.00Duckhorn, Napa Valley, CA, 2014
$52.00Francois Le Saint, Sancerre, France, 2016
$55.00Lancaster Estate, Alexander Valley, CA, 2015
$60.00Chateau de Sancerre, Sancerre, France, 2015
$60.00Cakebread Cellars, Napa Valley, CA, 2013
$68.00Rombauer, Napa Valley, CA, 2016
$69.00Knights Bridge, Knights Valley, CA, 2014
$65.00Orin Swift Cellars "Blank Stare" Russian River Valley, CA, 2014
$75.00Rochioli, Russian River Valley, Sonoma County, CA, 2016
$80.00Spottswoode, Napa Valley, CA, 2016
$80.00White Varietals
WillaKenzie, Pinot Gris, Willamette Valley, OR, 2016
- $12.00
- $48.00
Ca di Ponti, Pinot Grigio, Provincia di Pavia, Italy, 2016
- $9.00
- $36.00
Ca' Furlan "Cuvee Adriana" Moscato, Italy, NV
- $8.00
- $32.00
Georg Albrecht Schnieder, Riesling Kabinett, Germany, 2015
- $9.00
- $36.00
Dr. Pauly, Bergweiler, Riesling Dry, Germany, 2015
- $10.00
- $40.00
Cambria, Viognier, Santa Maria Valley, CA, 2016
- $11.00
- $44.00
Dr. Heyden, Riesling Spatlese, Germany, 2015
- $11.00
- $44.00
Milbrandt Evergreen Vineyard, Riesling, Columbia Valley, WA, 2016
$35.00Minimus, Vermentino, Applegate Valley, OR, 2015
$50.00Chappellet, Chenin Blanc, Napa Valley, CA, 2017
$50.00St. Supery, Virtu, White Meritage, Napa Valley, CA, 2013
$50.00Domaine Zind-Humbracht, White Alsace, France, 2016
$55.00Stag's Leap Viognier, Napa Valley, CA, 2016
$60.00Domaine du Vieux Lazaret, Chateaufeuf du Pape, France, 2014
$75.00Dairoush, Viognier, Napa Valley, CA, 2016
$90.00Rose
Fleur de Mer Rose, Rose, France, 2017
- $12.00
- $48.00
Lucien Albrecht, Cremant D' Alsace, France, NV
- $13.00
- $52.00
Laurent-Perrier, Brut, France, NV
$117.00VillaViva, Cotes de Thau, Rose, France, 2016
- $9.00
- $36.00
Pinot Noir
Smith and Perry, Mendocino County, CA, 2014
- $10.00
- $40.00
Acrobat, Oregon, 2016
- $11.00
- $40.00
- $44.00
Pali "Riviera" Sonoma Coast, CA, 2012
- $13.00
- $52.00
Broadley, Willamette Valley, OR, 2016
- $15.00
- $60.00
Van Duzer, Willamette Valley, OR, 2013
$45.00Sokol Blosser, Dundee Hills, OR, 2013
$55.00Siduri, Russian River Valley, CA, 2013
$59.00Talbott, Kali Hart, Estate Grown, Monterey, CA, 2015
$45.00Baileyana Firepeak, Edna Valley, CA, 2016
$47.00Cuvalson, Carneros, CA, 2015
$60.00Lyric by Etude, Santa Barbara County, CA, 2015
$60.00Joseph Phelps, Sonoma Coast, CA, 2014
$62.00King Estate, Lorane Valley, OR, 2014
$55.00Averaen, Willamette Valley, OR, 2014
$55.00Fort Ross, Sonoma County, CA, 2013
$64.00Bethel Heights, Willamette Valley, OR, 2015
$63.00Penner-Ash, Willamette Valley, OR, 2013
$65.00Domaine Carneros, Napa Valley, CA, 2015
$65.00Bench, Sonoma Coast, CA, 2013
$68.00Domaine Carneros, Carneros, CA, 2014
$70.00Enroute, By Far Niente - Russian River Valley, CA, 2013
$75.00Dutton Goldfield, Russian River Valley, CA, 2016
$75.00Emeritus, Russian River Valley, CA, 2012
$76.00Patricia Green Cellars "Estate" OR, 2013
$77.00Flowers, Sonoma Coast, CA, 2013
$85.00Aubichon, Willamette Valley, OR, 2011
$90.00Freeman Vineyard, Russian River Valley, CA, 2012
$100.00Domaine Serene, Willamette Valley, OR, 2011
$112.00J. Christopher "Lumiere" Willamette Valley, OR, 2015
$80.00Cabernet Sauvignon
Spoken Barrel, Columbia Valley, WA, 2015
- $12.00
- $48.00
Daniel Cohn "Bellacosa" North Coast, CA, 2015
- $16.00
- $64.00
Louis Martini, Sonoma, CA, 2014
- $12.00
- $48.00
Smith & Hook, Central Coast, CA, 2013
- $13.00
- $52.00
Hess Allomi, Napa Valley, CA, 2013
$55.00Stonestreet Estate, Alexander Valley, CA, 2014
$60.00Buehler, Napa Valley, CA, 2015
$60.00Roth Estate, Alexander Valley, CA, 2016
$55.00Dusted Valley, Columbia Valley, WA, 2013
$62.00L'Ecole, Columbia Valley, WA, 2013
$65.00Edge, Napa Valley, CA, 2014
$55.00Acumen "Mountainside" Napa Valley, CA, 2013
$84.00Hall, Napa Valley, CA, 2015
$75.00Round Pond Rutherford, Napa Valley, CA, 2015 (Limited Bottles)
$75.00Orin Swift Cellars "Palermo" Napa Valley, CA, 2014
$90.00Arrowood, Sonoma County, CA, 2012
$71.00B.R. Cohn, North Coast, CA, 2015
$65.00Sequoia Grove, Napa Valley, CA, 2012
$82.00Jordan, Alexander Valley, CA, 2013
$95.00Round Pond, Kith & Kin, Napa Valley, CA, 2015
$75.00Raymond, Napa Valley, CA, 2014
$65.00Clos du Val, Napa Valley, CA, 2014
$90.00Duckhorn, Napa Valley, CA, 2012
$102.00Miner, Emily's, Napa Valley, 2014
$80.00Chimney Rock, Stag's Leap District - Napa Valley, CA, 2012
$127.00Paul Hobbs, Napa Valley, CA, 2012
$132.00Trust, Columbia Valley, WA, 2013
$90.00Miner, Napa Valley, 2014
$90.00Darioush, Napa Valley, CA, 2012
$147.00Pride Mountain Vineyards, Sonoma County, Napa Valley, CA, 2012
$152.00Silver Oak, Alexander Valley, CA, 2013
$125.00Paradigm, Oakville, Napa Valley, CA, 2013
$190.00Orin Swift Cellars, Mercury Head, Napa Valley, CA, 2014
$235.00Merlot
Provenance, Napa Valley, CA, 2015
$62.00Alexander Valley Vineyards, Sonoma County, 2014
- $12.00
- $48.00
Clos Pegase "Mitsuko's Vineyard" Napa Valley, CA, 2009
$60.00Thorn Merlot, Prisoner Wine Co., Napa, 2013
$75.00Tamarak Cellars, Columbia Valley, WA, 2014
$65.00Andrew Will, Columbia Valley, WA, 2016
$65.00Grgich Hills Estate, Napa Valley, CA, 2014
$85.00Duckhorn, Napa Valley, CA, 2012
$97.00Pedestal, Columbia Valley, WA, 2013
$110.00Red Varietals
Albert Bichot, Gamay, France, 2015
- $14.00
- $56.00
Decero, Malbec - Mendoza, Argentina, 2013
- $9.00
- $36.00
Murphy Goode, Red Blend, CA, 2012
- $9.00
- $36.00
Rodney Strong, Red Blend, Sonoma County, California, 2013
- $12.00
- $48.00
Stag's Leap, Petite Sirah, Napa Valley, CA, 2015
$60.00Chapellet, Mountain Cuvee - Saint Helena, CA, 2012
$60.00Ramey, Claret, Napa Valley, CA, 2014
$60.00Yorkville, Malbec, Mendocino County, CA, 2015
$50.00Rowan, Red Blend, Sonoma County, CA, 2014
$55.00Julienas Roche Granit, Grenache, France, 2015
$50.00Orin Swift Cellars, Red Blend, Napa, CA, 2015
$65.00Peter Franus, Zinfandel, Napa Valley, CA, 2013
$65.00Square, Plumb & Level, Red Blend, Sonoma County, CA, 2016
$65.00Frog's Leap, Zinfandel - Napa Valley, CA, 2012
$72.00Sinister Hand, Red Rhone blend, yakima Valley, WA, 2016
$68.00Rombauer, Zinfandel, CA, 2016
$75.00Famille Perrin, Chateauneuf du Pape, France, 2013
$80.00White Rock, Claret, Napa Valley, CA, 2011
$88.00Orin Swift 8 Years in the Desert, Red Wine, Napa, CA, 2017
$110.00Quilceda Creek, Columbia Valley, WA 2011
$125.00Orin Swift Cellars "Papillon" Red Blend, Napa, CA, 2014
$130.00Cinq Cepages, Red Blend, Sonoma County, CA, 2013
$180.00Wine Cocktails
White Wine or Champagne
$10.00
with St. Germaine and a splash of soda
Sangria
$10.00
White or Red
Starters
Beef Tenderloin Sliders
$15.00
Blue cheese, horseradish aioli, crispy onions
Spicy Roasted Octopus
$15.00
Thai chili sauce, Greek yogurt, fresh herbs
Oyster Rockefeller
$18.00
Bacon, cream of spinach, asiago cheese
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili sauce
Maryland Style Crab Cake
$17.00
Caramelized onions & peppers, remoulade sauce
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Florida Shrimp Cocktail
$17.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame seared, wasabi, pickled ginger, soy sauce
Blue Hill Bay Mussels
$15.00
Garlic, white wine, butter; Thai lemongrass broth, jalapeño sauce
Oysters on the Half Shell
$18-half dozen / $36-dozen. Chef's selection changes daily
Fanny Bay - Bayne's Sound, British Columbia
Size: Small, Taste: firm, mild brininess, cucumber finish
Malpeque-Prince Edward Island, CAN
Size: medium, Taste: sweet and briny, with a crisp finish
Little Harbor - Bagaduce River, Maine
Size: Large, Taste: sharp brine upfront, delicate meat, sweet creamy finish
Wild Falmouth - Buzzards Bay, Massachusetts
Size: Large, Taste: Pleasant brine with a sweet and deep mineral finish
Soups & Salads
Shrimp & Crab Bisque
- $5.00
- $7.00
Cajun Seafood Chowder
- $5.00
- $7.00
Mixed Greens
$8.00
Carrot ginger dressing, tomatoes, carrots, crispy onions
Iceberg Wedge
$9.00
Nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Martha's Vineyard
$9.00
Blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets
$9.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Fish
Georges Bank Haddock
$29.00
Roasted butternut squash & sweet potato hash, bourbon butter
Ecuadorian Mahi Mahi
$28.00
Sweet potato puree, green beans, oyster mushrooms; Blackened Andouille sausage, cajun sauce
Branzino
$36.00
Served whole, Thai chili sauce
Atlantic Salmon
$26.00
Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce
Lake Superior Whitefish
$26.00
Milanese style, Parmesan panko crust, pickled red onions, baby arugula, yuzu beurre blanc
Fish & Chips
$23.00
Haddock, crispy fries, coleslaw, tartar sauce, malt vinegar
Yellowfin Tuna Sashimi
$34.00
Sesame seared, pickled ginger, wasabi, soy
Chilean Sea Bass
$42.00
Hawaiian ginger scallion sauce
Icelandic Cod
$28.00
Choose your preparation: Parsley panko crust, butter beans, pork belly, olive oil; Pistachio crusted, mushroom & sweat pea risotto, yuzu beurre blanc sauce
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$25.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$22.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$24.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
Shellfish
Fried Shrimp Platter
$24.00
Crispy fries, coleslaw, cocktail sauce
Grilled Florida Shrimp
$25.00
Lime, garlic, cilantro, pesto sauce
Shrimp Phad Thai
$24.00
Rice noodles, chili, egg, peanut, lime
Jumbo Maryland Style Crab Cakes
$35.00
Caramelized onions & peppers, remoulade sauce
Georges Bank Scallops
$34.00
Braised short rib hash, watercress, black pepper aioli, microgreens
Mixed Grill
$38.00
Grilled half Lobster tail, shrimp skewer, grilled salmon, yuzu beurre blanc
Crab & Lobster
Twin Atlantic Cold Water Lobster Tails
$75.00
Grilled or butter poached, drawn butter, truffle aioli
Atlantic Cold Water Lobster Tail & Filet Mignon
$65.00
Drawn butter, truffle aioli, Maitre d'Hotel butter
Alaskan King Crab Legs & Filet Mignon
$69.00
Drawn butter, Maitre d'Hotel butter
Atlantic Lobster Tail & Alaskan King Crab Legs
$75.00
Drawn butter, truffle aioli
Alaskan King Crab Legs
$75.00
Drawn butter
From the Farm
Phad Thai
$19.00
Vegetable or Chicken, rice noodle, chili, egg, tofu, peanut, lime
Filet Mignon Medallions
$29.00
Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
Filet Mignon
Mashed potatoes, creamed spinach, Maitre d'Hotel butter
- 6 Oz $32.00
- Twin 6 Oz $46.00
Prime Bone-In Ribeye
$49.00
18 Oz -Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
Prime New York Strip
$47.00
14 Oz-Maitre d'Hotel butter, mashed potatoes, creamed spinach, roasted garlic
Great Additions
Parmesan Truffle French Fries
$9.00Baked Potato, Sour Cream, Bacon and Scallions
$8.00Braised Shortrib Hash
$8.00Roasted Butternut Squash & Sweet Potato Hash
$8.00Mushroom & Sweet Pea Risotto
$8.00French Lentils with Mushrooms & Spinach
$8.00Creamed or Sauteed Baby Spinach
$8.00Oysters on the Half Shell
$18 - half dozen / $36 - dozen; Chef's selection changes daily
Fanny Bay - Bayne's Sound, British Columbia
Size: Small, Taste: firm, mild brininess, cucumber finish
Malpeque-Prince Edward Island, CAN
Size: Medium, Taste: light bodied, balanced sweetness, mild brine
Katama Bay - Martha's Vineyard, Massachusetts
Size: Large, Taste: salty start, sweet finish
Wild Falmouth - Buzzards Bay, Massachusetts
Size: Large, Taste: Pleasant brine with a sweet and deep mineral finish
Starters
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Florida Shrimp Cocktail
$17.00
Cocktail sauce, lemon
Yellowfin Tuna Sashimi
$16.00
Sesame crust, ginger, wasabi, soy sauce
Beef Tenderloin Sliders
$15.00
Blue cheese, horseradish aioli, crispy onions
Oyster Rockefeller
$18.00
bacon, cream of spinach, asiago cheese
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili
Maryland Style Crab Cake
$17.00
Caramelized peppers & onions, remoulade sauce
Blue Hill Bay Mussels
$15.00
Garlic, white wine & butter; Thai lemongrass broth & jalapeno sauce
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Spicy Roasted Octopus
$15.00
Thai chili sauce, Greek yogurt, fresh herbs
Soups & Side Salads
Shrimp & Crab Bisque
- Cup $5.00
- Bowl $7.00
Corn Seafood Chowder
- Cup $5.00
- Bowl $7.00
Field Green Salad
$4.00
Tomatoes, carrots, crispy onions, carrot ginger dressing
Salt Roasted Beets
$5.00
Crushed pistachios, whipped goat cheese, balsamic vinaigrette
Entree Salads
Add a Protein: Add Grilled or Blackened Chicken +$4, Add Grilled or Blackened Salmon +$5, Add Crispy Florida Shrimp +$5, Add Fried Calamari +$5
Catch 35 Chopped Salad
$12.00
Romaine, bacon, blue cheese, egg, avocado, grape tomatoes, corn relish, red peppers, spicy caesar dressing
Seared Togarashi Yellowfin Tuna
$17.00
Mixed greens, almonds, orange, fennel, grape tomatoes, avocado, citrus vinaigrette
House Chopped Wedge Salad
$12.00
Iceberg lettuce, baby spinach, Nueske's bacon, tomatoes, hard boiled egg, grilled asparagus, blue cheese, blue cheese dressing
Seafood Cobb
$20.00
George's Bank scallops, Florida shrimp, blue crab, tomatoes, hard boiled egg, blue cheese, avocado, corn relish, lemon dill dressing
Signature Plates
Lake Superior Whitefish
Milanese style, pickled red onions, Yuzu beurre blanc
- $14.00
- $26.00
Atlantic Salmon
Grilled, cucumbers, shallots, lemon dill sauce; Blackened, sweet chili sauce
- $14.00
- $26.00
Chilean Sea Bass
Hawaiian ginger scallion sauce
- $22.00
- $42.00
Georges Bank Haddock
Roasted butternut squash & sweet potato hash, bourbon butter sauce
- $15.00
- $29.00
Ecuadorian Mahi Mahi
Sweet potato puree, green beans, oyster mushrooms; Blackened Andouille sausage, cajun sauce
- $15.00
- $28.00
Icelandic Cod
Choose your preparation: Parsley panko crust, butter beans, pork belly, olive oil; Pistachio crusted, mushroom & sweat pea risotto, yuzu beurre blanc sauce
- $15.00
- $28.00
Georges Bank Scallops
Braised shortrib hash, watercress, caper aioli
- $17.00
- $34.00
Filet Mignon Medallions
Sauteed Spinach, mashed potatoes, Maitre d'Hotel Butter
- $19.00
- $29.00
Yellowfin Tuna Sashimi
Sesame crusted, seared, wasabi, ginger, soy sauce
- $18.00
- $32.00
Burgers, Sandwiches & Tacos
Blackened Fish Tacos
$13.00
Black pepper aioli, grilled pineapple salsa
Blackened Shrimp Tacos
$14.00
Avocado relish, sriracha aioli
Classic Steakhouse Burger
$12.00
Cheddar cheese, lettuce, tomato, onions, mayo
Jalapeno Burger
$12.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Blackened Whitefish Sandwich
$15.00
Black pepper aioli, grilled pineapple salsa, avocado, ciabatta
Crab Cake Sandwich
$17.00
Baby lettuce, tomatoes, remoulade sauce, brioche bun
Grilled or Crispy Chicken Sandwich
$12.00
Lettuce, tomato, onions, mayo, ciabatta
Crispy Seafood Platters
Fish & Chips
$18.00
Fries, cole slaw, tartar sauce, lemon
Fried Shrimp Platter
$18.00
Panko crusted Florida Shrimp, fries, cole slaw, cocktail sauce, lemon
Fisherman's Platter
$20.00
Haddock, Shrimp, calamari, fries, cole slaw, cocktail & tartar sauce
Poke Bowls
Served on Jasmine Rice or Baby Lettuce
Yellowfin Tuna Poke Bowl
$20.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Salmon Poke Bowl
$18.00
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Grilled Beef Tenderloin Poke Bowl
$20.00
Asparagus, pickled shallot, carrots, avocado, radish, seaweed, soy, chili aioli
First Course
New England Clam Chowder
Old Bay Olive Oil
Caesar Salad
Sun-dried tomato crouton, asiago cheese
Second Course
Baja Fish Tacos
Crispy Haddock, grilled corn salsa. Wine Pairing: Ca'di Ponti, Pinot Grigio, Italy, 2016 - $8/$32
Grilled Florida Shrimp
Green curry, ginger chili slaw, jasmine rice. Wine Pairing: Yorkville, Sauvignon Blanc, Mendocino County, CA, 2016 - $13/$52
Roasted Atlantic Salmon
Rye crust, pastrami fingerling potatoes, 1000 island hollandaise. Wine Pairing: Smith & Perry, Pinot Noir, Willamette Valley, OR, 2015 - $10/$40
Sautéed Ecuadorian Mahi Mahi
Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze. Wine Pairing: Buehler, Chardonnay, Russian River Valley, CA, 2016 - $11/$44
Twin Filet Mignon Medallions
Grilled, bacon blue cheese butter. Wine Pairing: Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 - $13/$52
Third Course
Key Lime Pie
Graham cracker crust, raspberry sauce, whipped cream
Flourless Chocolate Cake
Warm hazelnut center, crushed hazelnuts
First Course
New England Clam Chowder
Old Bay Olive Oil
Salt Roasted Beet Salad
Goat cheese mousse, crushed pistachios
Second Course
Sautéed Ecuadorian Mahi Mahi
Root vegetables, fennel, roasted grapes, pistachios, balsamic glaze. Wine Pairing: Buehler, Chardonnay, Russian River Valley, CA, 2016 - $11/$44
Yellowfin Tuna Poke Bowl
Edamame, scallions, avocado, radish, cucumber, seaweed, soy, chili aioli. Wine Pairing: Alexander Valley, Merlot, Sonoma County, CA, 2015 - $12/$48
Georges Bank Haddock
Oyster mushrooms, sweet potatoes, panko, bourbon butter sauce. Wine Pairing: Mer Soleil, Chardonnay, Santa Barbara County, CA, 2015 - $12/$48
Roasted Atlantic Salmon
Rye crust, pastrami fingerling potatoes, 1000 island hollandaise. Wine Pairing: Smith & Perry, Pinot Noir, Willamette Valley, OR, 2015 - $10/$40
Oscar Style Filet Mignon Medallions
Lump Crab, béarnaise sauce, asparagus. Wine Pairing: Smith and Hook, Cabernet Sauvignon, Central Coast, CA, 2015 - $13/$52
Third Course
Key Lime Pie
Graham cracker crust, raspberry sauce, whipped cream
Flourless Chocolate Cake
Warm hazelnut center, crushed hazelnuts
First Course
New England Clam Chowder
Old Bay Olive Oil
Chopped Kale Salad
Dates, feta cheese, crispy chickpeas, lemon vinaigrette
Second Course
Georges Bank Scallops
Braised short rib hash, caper aioli. Wine Pairing: Crossbarn, Chardonnay, Sonoma Coast, CA, 2015 - $14/$56
Seafood Cioppino
Florida shrimp, Georges Bank haddock, Maine mussels, scallops, fennel, onions, sourdough crouton. Wine Pairing: Pali, Pinot Noir, Sonoma Coast, CA, 2016 - $13/$52
Chilean Sea Bass
Hawaiian ginger scallion sauce. Wine Pairing: Willakenzie, Pinot Gris, Willamette Valley, OR, 2016 - $9/$36
6 oz Filet Mignon & Crabcake
Maître d' hotel butter, remoulade sauce. Wine Pairing: Bellacosa, Cabernet Sauvignon, North Coast, CA, 2016 - $15/$60
Veal Osso Buco
Butter Beans, lemon gremolata, au jus. Wine Pairing: Upshot, Red Blend, Sonoma County, CA, 2016 - $12/$48
Starters
Soup of the Day
- Cup $5.00
- Bowl $7.00
Shrimp & Crab Bisque
- Cup $5.00
- Bowl $7.00
Catch 35 Caesar Salad
With a sourdough crouton
- $12.00
- Add Herb Grilled Chicken Breast $16.00
- Add Blackened Salmon $18.00
- Add Crispy Calamari $18.00
Coconut Shrimp
$15.00
Thai peanut sauce, Asian slaw, sweet chili
Blue Hill Bay Mussels
$15.00
Lemongrass broth; Garlic, white wine, & butter
Point Judith Calamari
$16.00
Flash fried, tofu satay, crushed peanuts, tartar & cocktail sauce
Beef Tenderloin Sliders
$15.00
blue cheese, horseradish aioli, crispy onions
Szechwan Scallops
$16.00
Scallions, peppers, shiitake mushrooms, chive potsticker
Maryland Style Crab Cake
$17.00
Caramelized onions & peppers, remoulade sauce
Spicy Roasted Octopus
$15.00
Thai chili sauce, greek yogurt, fresh herbs
Surf or Turf
Served with our house cut fries, coleslaw, & pickle
Fish Tacos
$13.00
Black pepper aioli, grilled pineapple salsa on a flour tortilla
Shrimp Tacos
$14.00
blackened, sriracha aioli, avocado relish on a flour tortilla
Grilled Chicken Sandwich
$14.00
Lettuce, tomato, onion, mayo, ciabatta
Classic Burger
$12.00
Cheddar cheese, lettuce, tomatoes, onions, mayo
Jalapeno Burger
$12.00
Guacamole, queso fresco, crispy jalapenos, sriracha aioli
Mushroom Swiss Burger
$12.00
Sauteed mushrooms, lettuce, black pepper aioli
Blackened Whitefish Sandwich
$15.00
Pineapple salsa, avocado & aioli
Signature Martinis
$12. Enjoy $6 Martinis on Wednesday
Raspberry Limon
New Amsterdam Red Berry Vodka, Bacardi Limón, Sweet & Sour, Chambord
St. Soleil
Hendricks's Gin, St. Germaine Elderflower Liquor, Lime Juice
Dragonfly Martini
Bacardi Dragon berry Rum, Fresh Strawberry puree, Charles Lafitte Brut
Crème Brulee
Vanilla vodka, Godiva White Chocolate Liquor, Butterscotch schnapps, Liquor 43
Key Lime Martini
Vanilla Vodka, Rosas Lime Juice, Liquor 43, Crème
Drop in the Ocean
Organic Ocean's Vodka, Lemoncello, Fresh Lemon Juice
Snowball
Pinnacle Whipped, Sugar Island, Blue Curacao, Coconut Milk
Perfect Mo-Mint
Vanilla Vodka, Godiva White & Dark, Crème De Menthe
"Catch" a Cocktail
Campfire Manhattan
$14.00
High West Campfire Whiskey, Butterscotch Schnapps Nueske's Bacon Garnish
Bumbu Mojito
$12.00
Bumbu Rum, Fresh Mint, Simple Syrup, Fresh Lime Juice Pineapple Juice
Baby It's Cold Outside
$12.00
Hot Chocolate, Baileys, Pinnacle Whipped, Whipped Cream
The North Pole
$12.00
Pinnacle Whipped, Rumchata, Coconut milk, Nutmeg
Catch 22
$12.00
Your choice of Champagne or White Wine, St. Germaine Elderflower Liquor, Soda water
Italian Spritzer
$12.00
Aperol Liquor, Prosecco, Soda Water, Orange Slice
The Grinch
$12.00
Bacardi Limon, Peach Schnapps, Blue Curacao, Orange Juice, Sierra Mist
Salted Carmel White Russian
$12.00
Carmel Vodka, Kahlua, Crème, Soda Water, Carmel
Mule's
$12
Catch 35 Mule
New Amsterdam Vodka, Gosling's Ginger Beer
Pomegranate Mule
Red Berry Vodka, Pomegranate Liquor, Gosling's Ginger Beer
Basil Bourbon Mule
1792 Bourbon, Fresh Basil, Gosling's Ginger Beer
Apple Pie Mule
Apple Vodka, Apple Pucker, Cinnamon Gosling's Ginger Beer
Import Beer
Stella Artois: Euro Pale Ale
$7.25Heineken: Light Lager
$6.25Corona: Pale Lager
$5.00Modelo Especial: Lager
$5.00Amstel Light: Pale Lager
$6.25Guinness: Irish Dry Stout
$6.00Buckler: Non-Alcoholic
$5.00Domestic Beer
Bud Light: Light Lager
$5.00Budweiser: Amber Lager
$5.00Coors Light: Light Lager
$5.00Fat Tire 22oz: Belgian Style Ale
$9.00Miller Lite: Light Lager
$5.00Craft Beer
Allagash White - Belgian Style Wheat Beer, ABV 5.1%
$7.00Ballast Point - Sculpin, IPA, ABV 7%
$6.25Bells - Two Hearted Ale, American IPA, ABV 7.0%
$7.00Bells - Kalamazoo, Stout, ABV 6%
$7.00Bells - Winter White Ale, Wheat Ale, ABV 5%
$7.00Goose Island - Matilda, Belgian Style Pale Ale, ABV 7%
$7.00Great Lakes - Edmund Fitzgerald, Porter, ABV 6%
$7.00Half Acre - Daisy Cutter, Pale Ale, ABV 5.2%
$7.00Half Acre - Tuna, Extra Pale Ale, ABV 4.7%
$7.00North Coast - PranQster, Belgian Style Golden Ale, ABV 7.6%
$7.00Solemn Oath - Snaggletooth Bandana, American IPA, ABV 6.5%
$7.00Two Brothers - Domaine Dupage, French Country Ale, ABV 5.9%
$7.00Scotch
Johnny Walker Red
$10.00Johnny Walker Black
$12.00Johnny Walker Blue
$45.00Macallan 12 year
$12.00Macallan 18 year
$24.00Glenlivet 12 year
$12.00Glen Livet 18 year
$18.00Talisker 10 year
$11.00Balvenie 12 year
$10.00Glenfiddich 12 year
$11.00Whiskey
Gentleman Jack
$12.00Jack Daniels
$10.00Jameson
$10.00Crown Royal
$10.00Black Bush
$9.00Bourbon
Baker's
$11.00Makers Mark
$11.00Makers Mark "46"
$12.00Basil Hayden
$11.00Bulleit
$11.00Knob Creek
$12.00High West Campfire
$12.00Woodford Reserve
$11.001st Course
Caesar Salad
sun dried tomato crouton
Mixed Green Salad
Roma tomato, carrot, tomato basil vinaigrette
Maine Lobster Bisque
scallions and parsley
Soup of the Day
2nd Course
Georges Bank Haddock
roasted butternut squash & sweet potato hash, bourbon butter
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Lake Superior Whitefish
Milanese style, parmesan, panko, yuzu beurre blanc, pickled onions
Filet Mignon Medallions
maitre d' hotel butter, roasted red potatoes, creamed spinach, roasted garlic
Yellowfin Tuna Poké Bowl
edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Ecuadorian Mahi Mahi
sweet potato puree, green beans, oyster mushrooms
3rd Course
A la mode: added to dessert $2
Coconut Cake
Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut
Carrot Cake Bread Pudding
Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse
Crème Brulee
Rich custard with vanilla bean, encrusted with caramelized sugar
Key Lime Pie
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Cheesecake
Flourless Chocolate Lava Cake
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Bourbon Pecan Pie
Served with a bourbon praline sauce
Villa Dolce Gelatos
Ask your server about today's selection
Desserts
A la mode - added to dessert $2
Coconut Cake
$8.00
Caramelized pineapple, lime curd, whipped cream, vanilla sauce, toasted coconut
Cheesecake
$8.00
Pumpkin
Flourless Chocolate Lava Cake
$8.00
Chocolate hazelnut center, Frangelico creme anglaise, raspberry sauce, crushed hazelnuts
Crème Brulee
$8.00
Rich custard with vanilla bean, encrusted with caramelized sugar
Bourbon Pecan Pie
$8.00
Served with a bourbon praline sauce
Key Lime Pie
$8.00
Our Signature! This classic version features a graham cracker crust filled with light key lime custard & whipped cream
Angelo Gelatos
$6.00
Ask your server about today's selection
Carrot Cake Bread Pudding
$8.00
Butter toasted with caramelized pineapple, oatmeal cookie crust, & cream cheese mousse
Starters
Steamed Prince Edward Island Mussels
$12.00
Garlic, white wine, herbs
Seared Scallops
$16.00
Tamari soy, & Szechwan sauce
Chilled Shrimp Cocktail
$16.00
Cocktail sauce, lemon
Grilled Oysters
$16.00
Herb butter
Sriracha Buffalo Shrimp
$14.00
Asian style buffalo sauce, wasabi ranch
Half Shell Oysters
Served with cocktail sauce & mignonette. Ask your server about today's selections
- Half Dozen $17.00
- Dozen $34.00
Yellowfin Tuna Sashimi
$14.00
Sesame seared, & served with pickled ginger, wasabi, & tamari soy
Grilled Tofu Satay
$7.00
Sweet chili sauce, cucumber salad
Soup and Salad
Shrimp & Crab Bisque
Blue crab, & Florida shrimp
- Cup $4.00
- Bowl $6.00
Caesar Salad
$7.00
Romaine hearts, caesar dressing
Salt Roasted Beet Salad
$8.00
Whipped goat cheese, crushed pistachios, balsamic vinaigrette
Field Green Salad
$7.00
Roma tomato, carrot, tomato basil vinaigrette
Martha's Vineyard
$8.00
Raspberries, pine nuts, blue cheese, red onion, diced tomato, raspberry dressing
Crab & Lobster
Alaskan King Crab Legs
$65.00
Drawn butter
Atlantic Cold Water Lobster Tail & Alaskan King Crab Legs
$59.00
Grilled or butter poached tail, drawn butter, truffle aioli
Twin Atlantic Cold Water Lobster Tails
$59.00
Grilled or butter poached, drawn butter, truffle aioli
Alaskan King Crab Legs & 6 oz. Filet Mignon
$59.00
Drawn butter
Atlantic Cold Water Lobster Tail & 6 oz. Filet Mignon
$59.00
Grilled or butter poached tail
On the Side
Sauteed Spinach
$7.00Grilled Asparagus
$8.00Nueske's Bacon & Onion Asparagus
$8.00Steamed Broccoli
$7.00Blue Cheese & Roasted Garlic Mashed Potatoes
$8.00Fresh Catch
Atlantic King Salmon
$24.00
Choose your preparation: Charcoal grilled, lemon dill sauce; Blackened, sweet chili sauce
Chilean Sea Bass
$36.00
Ginger, scallions, red peppers, shiitake mushroom, tamari soy sauce
Florida Red Grouper
$26.00
Prosciutto wrapped, blue crab, asparagus, leeks, peas, lemon aioli
Lake Superior Whitefish
$24.00
Parmesan crusted, baby arugula, grape tomatoes, lemon beurre blanc
Yellowfin Tuna Sashimi
$29.00
Sesame seared, tamari soy sauce
Premium Cut Steaks
All steaks will be served with veal demi-glace sauteed spinach & mashed potatoes
Filet Mignon Medallions
$27.00
Choose your preparation: Grilled with herb butter; Blue cheese crusted
Filet Mignon
Most tender cut of corn fed Midwestern beef
- 5 Oz. $34.00
- 10 Oz. $39.00
Shrimp Surf & Turf
$28.00
Grilled shrimp, Filet mignon medallions
Australian Lamb Chops
$29.00Bone-In Ribeye
$48.00
Prime rib cut, well marbled for peak flavor
Washington Menu
$37 per guest. Guests to choose one item from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Shrimp & Crab Bisque
Mixed Greens
Carrot ginger dressing, tomatoes, carrots, crispy onions
Caesar
parmesan crouton
Second Course
Phad Thai
chicken & tofu or veggies & tofu; tofu, rice noodles, bean sprouts, chili, egg, tofu, peanuts, lime
Milanese Style Lake Superior Whitefish
parmesan panko crust, pickled onions, baby arugula, yuzu beurre blanc
Grilled Atlantic Salmon
cucumbers, shallots, lemon dill
6 Oz. Filet Mignon
maître d'hôtel butter, mashed potatoes, creamed spinach
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Third Course
Cheesecake
seasonal selection
Key Lime Pie
graham cracker crust filled with light key lime custard, topped with whipped cream
Riverwalk Menu
$55 per guest. Guests to choose one item from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Shrimp & Crab Bisque
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Jumbo Maryland Style Crab Cakes
caramelized onions & peppers, remoulade sauce
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Yellowfin Tuna Sashimi
sesame seared, wasabi, pickled ginger, soy sauce
Twin 6 Oz. Filet Mignon
maître d'hôtel butter, mashed potatoes, creamed spinach
Third Course
Key Lime Pie
graham cracker crust filled with key lime custard, topped with whipped cream
Crème Brulee
rich white chocolate custard, caramelized brown sugar
Flourless Chocolate Lava Cake
chocolate hazelnut center, Frangelico crème anglaise, raspberry sauce, crushed hazelnuts
Skyline Menu
$75 per guest. Guests to choose one from each of the following courses. Served with bread, coffee, tea, soda (cappuccino, espresso, bottled water are not included)
First Course
Martha's Vineyard Salad
blue cheese, raspberries, pine nuts, red onion, raspberry dressing
Salt Roasted Beets Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Iceberg Wedge
nueske's bacon, hard boiled egg, grape tomatoes, everything spice, blue cheese dressing, dill
Shrimp & Crab Bisque
Second Course
Chilean Sea Bass
Hawaiian ginger scallion sauce
Alaskan King Crab Leg's
drawn butter
George's Bank Scallops
braised short rib hash, black pepper aioli, watercress
Twin Atlantic Cold Water Lobster Tails
grilled or butter poached – drawn butter, truffle aioli
16 Oz Dry Aged Prime Bone-In NY Strip
maître d 'hôtel butter, roasted red potatoes, creamed spinach, roasted garlic
Family Style or Buffet Luncheon Menu
$25 per guest. Choose one salad, three entrees and two sides. Coffee, teas and sodas included. Add Chef's seasonal dessert selection for $3 per guest
Salads
Caesar Salad
parmesan crouton
Martha's Vineyard Salad
raspberries, pine nuts, blue cheese, red onion, raspberry vinaigrette
Roasted Beet Salad
whipped goat cheese, crushed pistachios, balsamic vinaigrette
Mixed Greens Salad
Carrot ginger dressing, tomatoes, carrots, crispy onions
Entrees
Lemon Chicken
panko crusted, capers, lemon cream sauce
Grilled Chicken
avocado tomato salsa
Atlantic Salmon
shallots, cucumbers, lemon dill sauce
Lake Superior Whitefish
crispy panko, arugula, yuzu beurre blanc
Georges Bank Haddock
roasted butternut squash, sweet potato hash
Fish & Chips
tartar sauce, lemon
Fried Shrimp
cocktail sauce, lemon
Shrimp Linguine
mushroom, red pepper, peas, white wine
Three Cheese Ravioli
sweet peas, asparagus, tomato, chardonnay cream sauce
Filet Mignon Medallions
maître d'hotel butter
Sides
French Green Beans Almondine
Creamed Spinach
Sautéed Spinach
Roasted Brussels Sprouts
Grilled Asparagus
Thyme Butter Carrots
Coconut Rice
Cajun Rice
Rosemary Red Potatoes
Shrimp Risotto
Bacon Fingerling Potatoes
First Course
signature small dish starters
Caesar Salad
sun dried tomato crouton
Mixed Greens
Carrot ginger dressing, tomatoes, carrots, crispy onions
Shrimp & Crab Bisque
scallions and parsley
Second Course
Grilled Atlantic Salmon
shallots, cucumber, lemon dill sauce
Yellowfin Tuna Poke
Edamame, scallions, carrots, avocado, radish, cucumber, seaweed, soy, chili aioli
Filet Mignon Medallions
maître d'hotel butter, mashed potatoes, cream spinach, roasted garlic
Lake Superior Whitefish Milanese
parmesan, panko, lemon beurre blanc, pickled onions
Georges Bank Haddock
roasted butternut squash, sweet potato hash, and bourbon butter
Three Cheese Ravioli
sweet peas, asparagus, tomato Chardonnay cream sauce
Lemon Chicken
panko crusted, capers, lemon beurre blanc
Savory Petite Sandwiches
Choose three:
Smoked Salmon
dill aioli, dark rye crostini
Honey Glazed Ham
puff pastry, swiss cheese
Chicken Salad
toasted almonds, rosemary biscuit
Egg Salad
baby lettuce, brioche
Cucumber Classic
tomato aioli, soft cocktail rye
Yellowfin Tuna Salad
peppers, croissant
Petite Sweets
Choose two:
Key Lime Tarts
whipped cream, raspberry coulis
Chocolate Cupcakes
vanilla custard, coffee cream
Banana Truffles
caramel sauce, walnuts
Carrot Cake Minis
cream cheese icing, pecans
Chocolate Dipped Strawberries
white chocolate drizzle
Lemon Pistachio Whoopie Pies
cream filling
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:30am - 10:00pm
Sunday:
4:00pm - 9:00pm
About Us
There's a Catch-22 situation at Catch 35. The dilemma is the menu. The range of seafood choices is so deep and interesting that you get the feeling you should pull up a deck chair to aid further study. Variety, appeal, flavor - Catch 35 has quietly and steadfastly fashioned itself into one of the top seafood restaurants in Chicago.