Catch 22 is locally owned by two couples. Gary & Penny Duren and Chef Bryan & Daisy Bobinchuck are dedicated to the quality of your food and service. We appreciate your friendship and patronage since opening in February 2001.
Chef Bryan cuts our USDA Prime steaks in house. Only fresh fish is served at Catch 22 and we are happy to accomodate special menu requests. Our Bone-On Filet is the BEST STEAK on Hilton Head! We also serve Crab Legs (2 1/2 pounds) on Sunday, Monday, Tuesdays and Wednesday and our Roasted USDA Prime Strip on Thursdays.