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Catch 22
37 New Orleans Rd Ste K
Hilton Head Island, SC 29928
Uber
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Dinner
Early Dining
Bar Specials
Young Adults Menu
Take Out
Dinner
We cut our beef and fillet our local fish in house daily. Our beef is USDA Prime.
Appetizers
Fried Brussel Sprouts*
$16.00
tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce
Housemade Ravioli
$13.00
Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce or marinara sauce
Diver Scallops*
$17.00
Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto
Shrimp & Lobster Stuffed Portabella
$18.00
Oven roasted with grilled onion & boursin cheese
Snow Crab Rangoon
$14.00
Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze
Daufuskie Hush Puppies
$14.00
Stuffed with shrimp and crab and served with honey butter
Baked Brie
$15.00
baked in phyllo dough, served with fruit jam, honey and crostini slice
Chef's Appetizer Special
Ask your server about our daily special
- Market Price
Parmesan Artichoke Dip
$12.00
Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas
A La Carte
Green Beans*
$5.00Spinach*
$6.00Roasted Garlic Whipped Potatoes*
$5.00Asparagus*
$8.00Risotto
$6.00Scalloped Potatoes
$6.00Fried Brussel Sprouts
$8.00Soups & Salads
Add Grilled Chicken, Add Catch of the Day, Add Grilled Shrimp, Add Salmon or Add Tuna
5 Onion Soup
Soup Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese
- Market Price $9.00
Caesar Romaine* **
$10.00
With homemade dressing, parmesan, and croutons
Mixed Field Greens*
$10.00
Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette
Beefsteak Tomato*
$11.00
Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto
Roasted Beet & Goat Cheese
$12.00
served over arugula and topped with caramelized pecans
Add to Salad
Grilled Chicken, Catch of the Day or Grilled Shrimp, Salmon or Tuna
- Grilled Chicken $14.00
- Grilled Shrimp $18.00
- Catch of the Day $28.00
- Salmon $22.00
- Tuna $19.00
Land
Chicken Parmesan
$24.00
Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
3 Onion Crusted Pork Chop**
$29.00
smoked gouda grits, green beans, and a Smithfield ham bourbon glaze
Beef Tips au Poivre**
$36.00
Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream
Eggplant Napoleon
$24.00
Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto
Sea
Carolina Trout
$31.00
Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli
Fresh Catch of the Day*
Ask your server about our daily fish special
- Market Price
Fried Seafood Plate
$33.00
Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce
Pan-Seared Scallops and Ravioli
$38.00
Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
Cracked Pepper Tuna* **
$29.00
Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream
Salmon
$32.00
8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
Local Favorites
Char-Braised Short Rib*
$39.00
Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze
USDA Rib-Eye Steak
$56.00
Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 12 0z.
Crispy Roasted Half Duck
$38.00
Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce
USDA Prime Filet Mignon
$49.00
Served with Parmesan risotto, asparagus and a mushroom, cream, white wine, shallots, thyme, Dijon mustard and demi sauce 8 oz.
Garlic Basil Broiled Maine Lobster Tail(s)
4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & asparagus
- 1 Lobster Tail $32.00
- 2 Lobster Tails $56.00
Pasta du Jour
Daily Specials
- MP
Featured Items
Seafood Sampler
$51.00
Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole
Mixed Grill
- MP
Butcher Block
- MP
*Menu items are or can be prepared Gluten Free. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Choice of Salad
Caesar
crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons
Mixed Field Greens
with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette
Choice of Entrée
Eggplant Napoleon
$21.00
Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto
Chicken Parmesan
$24.00
Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
Beef Tips au Poivre
$32.00
sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream
Pasta du Jour
Ask your server about our daily pasta special
- MP
Carolina Trout
$20.00
dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli
Pan-Seared Scallops and Ravioli
$27.00
served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
3 Onion Encrusted Pork Chop
$26.00
with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze
Salmon
$24.00
salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
Well Liquor
Gordons Vodka
$6.00Gordons Gin
$6.00Bacardi Rum
$6.00Jim Beam Bourbon
$6.00Segrams Seven Blended Whiskey
$6.00Giro Tequilla
$6.00Inverhouse Scotch
$6.00Monday, Tuesday and Wednesday Martini Madness
5:00 to 6:00pm $ 6.50 Gordon Gin & Vodka Martinis (excludes specialty martinis)
Gordon Gin & Vodka Martinis
$6.50
excludes specialty martinis
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
American - Contemporary
Meals
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 9:00pm
Saturday:
5:00pm - 9:00pm
Sunday:
-
About Us
Catch 22 is locally owned and operated by Gary & Penny Duren. Since 2001, we have had the pleasure of giving our guests the best possible dining experience.
We cut our beef and fillet our local fish in house daily. Our beef comes from Brasstown Beef, a North Carolina Family Farm, raising their beef on their pastures using humane treatment in a sustainable environment. This provides amazing flavor with no antibiotics or added hormones.
Catch 22 can cater in your home, office or a location of your choice. We also enjoy hosting special parties of up to 50 in our back dining room. Enjoy your special occasion and let us do the work!