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CATCH - Aria
3730 Las Vegas Blvd S
Las Vegas, NV 89158
Uber
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Menu
Raw Bar
Seafood Towers
Chef's selection of lobster, king crab, shrimp, oysters, clams, mussels, ceviche. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
- Large $185.00
- Small $110.00
Toro Tartare
$42.00
Caviar, wassabi, soy. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Cold
Catch Ceviche
$25.00
Alaskan king crab, maine lobster, shrimp, scallop, mango, blood orange ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Spinach Artichoke Salad
$21.00Signature Cold
Truffle Sashimi
$33.00
Tuna, hamachi, chili oil, ponzu, caviar, black truffle. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Hamachi Spinach
$23.00
Crispy spinach, shallot, sweet ponzu. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Skewers
Chicken Meatball
$18.00
Crispy quinoa, mustard seed ponzu.
Filet
$21.00
Truffle, soy mirin. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Rolled
MRC Roll
$22.00
Seared tuna, shrimp, ponzu butter. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.
Hellfire Roll
$22.00
Spicy tuna two ways, pear, balsamic. May be served raw or undercooked. Consuming raw or undercooked foods of animal origin may increase your risk of foodborne illness, especially in case of certain medical conditions.