fresh chorizo lightly sauteed
with red wine, served with
manchego cheese and bread
Escalivada
$3.25
fresh vegetables roasted
on an open flame with olive oil
parsley and garlic
Homemade Chips
$1.50
our own homemade potato chips
served with alioli
Surtiddo Plate
$5.25
choose 4 of our side items
from our menu or deli case
Champinones Al Ajillo Catalana
$3.25
a unique treat!
fresh mushrooms cooked with
lots of garlic and parlsey
Mejilliones Marinara
$7.95
mussels in tomato, garlic
and white wine
Gambas Al Ajillo
$6.25
shrimp in garlic sauce
Alcachofas Con Jamon
$4.95
marinated artichokes cooked
with serrano ham
Fra Diablo
$8.50
fried calamari in a spicy pepper mix
or garlic sauce served with marinara
Piera
$6.95
tomato, fresh mozzarella and fresh basil with olive oil baked on pita
Fresh Manchego
$3.95
light creamy manchego widely
served and a good place to start
Aged Manchego
$4.95
a bit drier, this manchego is reminiscent
of a nutty combination of white
cheddar and a fresh creamy parmesan
and is great with any wine
Salads
Girona Spinach Salad
$6.95
mandarin oranges, tomato, pine nuts and our own feta vinaigrette
Classic Ceasar
$6.95
our own ceasar dressing, with fresh parmesan & tomato
anchovies optional
Chicken Ceasar
$8.50
our famous ceasar topped with grilled chicken
Tuscano Platter
$8.50
fresh italian mozzarella, tomato and fresh basil on a salad bed
and antipasto style seasonal vegetables
with our balsamic feta vinaigrette
Chicken Salad Platter
$7.25
our light chicken salad with cranberry raisins and pine nuts on a bed of spinach with mandarin oranges and seasonal fruit. all salads served with fresh baguette
Sandwiches
Philly Bistec Queso (cheese Steak)
$5.50
philly, watch out! this is the barcelona
version of philly cheesesteak
beef, carmelized onions and provolone
on a spanish hoagie roll
Philly Veggie Or Chicken
$5.45
our philly cheesesteak made
with chicken or veggies
Catalunya Burger
$6.95
thick prime beef burger with allioli,
tomato and lettuce
on a fresly baked spanish kaiser roll
with homemade potato chips
Prime Burger
$6.50
prime beef burger, provolone,
catalan mushrooms and carmelized onions
on our fresh baked spanish kaiser roll
with homemade potato chips
Entrees
Paella Valenciana
$13.95
shrimp, mussels, clams, tilapia
and authentic chorizo,
cooked w/ tomato, peppers & onions
served mediterranean fisherman style
over saffron rice
served with dry rice or with demi glace
Paella De Vegetales
$11.25
for veggie lovers -
large chunks of fresh seasonal
vegetables fire roasted
& served over our saffron rice
Salmon Cakes
$12.95
homemade salmon cakes with
remoulade fresh vegetables
and baked sweet potato
Tilapia Azure
$12.50
tilapia sauteed in a fresh lemon caper sauce. w/ saffron rice & black beans
Homemade Lasagna
$10.95
homemade vegetable or meat lasagna
side salad with feta vinaigrette and bread
Pasta Villanova
$12.95
penne pasta lightly sauteed with shrimp,
light roasted pepper, tomato sauce & salad
Bistec Ajillo
$12.95
garlic marinated sirloin steak
tossed with roasted garlic, sundried tomato
and herbs. served with garlic papa asada
(roast potatoes) and grilled vegetable kabob
Poullo Girona
$12.25
roast breast of chicken, spinach bechamel,
grilled veggies & saffron rice
Poullo Cardinale
$12.50
sauteed chicken breast with roasted garlic,
diced tomatoes, roasted peppers, italian herbs,
white wine sauce over angel hair pasta
Bistec Al Horno
$11.95
8 oz char grilled sirloin tender
served with homemade chips and veggies
Crepes
The Favorite
$7.50
find out why catalans are lining up
for this one...grilled chicken,
catalan garlic mushrooms,
baby spinach cream sauce and brie
Spinach Crepe
$6.95
this homemade crepe is filled
with our own baby spinach
bechamel cream sauce and
lightly toasted on the grill
Side Dishes
Homemade Potato Chips
$1.50
Tortilla Espanola
$1.50
Homemade Sweet Potato Chips
$2.00
Catalan Garlic Parsley Mushrooms
$2.00
Black Beans And Rice
$2.50
Lg$4.95
Catalan Spinach - Baby Spinach, Pine Nuts, Raisins And Garlic
$2.75
Potato Salad Of The Day
$1.50
Pasta Salad Of The Day
$1.50
French Fries
$1.50
Crepes
The Favorite
$7.50
find out why catalans are
lining up for this one...grilled chicken,
catalan garlic mushrooms,
baby spinach cream sauce and brie
Spinach Crepe
$6.95
this homemade crepe is filled
with our own baby spinach
bechamel cream sauce and lightly
toasted on the grill
Pannini Sandwishes
Rosemary Foccaccia Is Pressed On The Pannini Grill For A Tender Crisp Finish.
The Don Fredo ya Gotta Try It!
$6.95
our signature sandwich with fresh basil, ripe tomato and mozzarella
The Don Fredo Serrano
$7.50
the don fredo above with authentic serrano ham... what more can i say!
The Classic Catalan
$7.25
fresh baguette, thin sliced serrano ham, fresh manchego cheese and alioli.
Kevins Favorite Pita
$7.25
sliced roasted chicken, catalan mushrooms, manchego and alioli
Slowly Roasted Pork
$6.50
our tender pork with alioli &
provolone on a freshly baked hoagie roll
Desserts
Crepe Barcelone
$3.50
vanilla ice cream in our homemade crepe
with nutella chocolate hazelnut
and topped with whipped cream
Tarragona Coco Mocha Mojo
chocolate cake with condensed milk
fudge frosting (just right, not overly rich) and a rich layer of creamy coconut filling
Ice Creme Cake
$3.95
we make this wonderful dessert with
layers of our favorite ice cream
and homemade cake...
ask your server about this one!
There is an area in Europe, which is called Catalonia.
This area includes areas of Eastern Spain and Western France.
The Language is Catalan, and the people are Catalan. The Catalan name for Catalonia is "Catalunya" Catalans consider themselves to be independent of Spain or France. Barcelona is part of Catalonia, and the people there are quick to let you know they are not Spanish, but Catalan. Catalan actually sounds more like French mixed with Spanish. The Roots of Catalan Cooking Few cuisines are as attached to their historical roots as Catalan cookery is. Carla Passino compares today's fare with the medieval original.` 'Catalans eat more graciously and better than other countries.' This may sounds like a rave review by a food critic smitten with the menu at top Catalan restaurant El Bulli,
but it was actually written in the 14th century by Francesc Eiximenis, a theologian who occasionally occupied his time with the rather more mundane concerns of eating and drinking.