Refreshing, zesty, fruit forward. Old forester bourbon with pineapple cordial, strawberry infused vermouth, lemon, soda. Contains sulphites
Animal Style Bloody Mary
$15.00
Savory, umami, vegetal. Bloody mary based on botanical vodka & fino sherry, san marzano tomato, roasted onions & pickles with added umami of shio koji. Contains sulphites, gluten, sesame
vegetarian
Alcohol Free
Jasmine Jun
$10.00
Refreshing, floral. A refreshing green tea based sparkling kombucha made with honey. Endearing floral jasmine notes
Wine by the Glass
Bubbles
Fantinel, 2022 One & Only Single Vineyard Prosecco, Veneto / Italy
$14.00
$60.00
Veuve Clicquot, NV Yellow Label, Brut, Reims / France
Crispy pork chicharrón served with a sharp vinegar dipping sauce, brightened with red onion and cracked pepper. Allergens: pork, allium
Veggie Spring Rolls
$7.00
Golden fried spring rolls filled with seasoned vegetables and rice noodles, served crisp and light. Allergens: gluten, allium
Kinilaw Hamachi
$9.00
Fresh hamachi cured in coconut vinegar and calamansi, finished with Fresno chili and avocado for a bright, citrus-forward bite. Allergens: seafood
Fried Calamari
$7.00
Lightly battered calamari, fried until golden and crisp, served with a savory dipping sauce. Allergens: seafood, gluten, dairy
Chicken & Shrimp Siomai
$7.00
Steamed dumplings filled with seasoned chicken and shrimp, wrapped in delicate siomai skins and finished with aromatic soy and allium notes. Allergens: shellfish, gluten, soy, sesame, allium
Heirloom Tomato & Green Mango Salad
$9.00
A vibrant mix of sweet heirloom tomatoes and tart green mango, layered with burrata, basil oil, and a light vinaigrette. Allergens: dairy
Main Course
$17. Build your plate: choose 1 protein, 1 side, and rice
Protein Options
Suckling Pig (Lechon)
Traditional roasted pork infused with garlic and lemongrass, finished with crisp, golden skin. Allergens: pork, allium
Beef Caldereta
Slow-braised beef in a rich tomato-based stew with peppers, carrots, potatoes, and coconut milk. Allergens: red meat, allium
Grilled Salmon
Flame-grilled salmon marinated with garlic, lemongrass, calamansi, and soy for a bright, savory profile. Allergens: seafood, soy, allium
Crispy Pork Belly
Slow-cooked pork belly, finished until crisp with rich, savory depth. Allergens: pork
Pancit (Noodles)
Classic Filipino stir-fried noodles with mixed vegetables and your choice of shrimp, chicken, or tofu. Allergens: gluten, eggs, shellfish (if shrimp)
Fried Calamari (Main)
Tender calamari, lightly fried for a crisp, satisfying finish. Allergens: seafood, gluten, dairy
Sides
Mixed Sautéed Vegetables
Seasonal vegetables lightly sautéed to preserve freshness and natural sweetness. Allergens: may contain allium
House Salad
Crisp greens with cucumber and tomato, tossed in a light vinaigrette. Allergens: may contain allium
Rice
Steamed White Rice
Garlic Fried Rice (Sinangag)
Fragrant rice sautéed with roasted garlic for a rich, savory finish. Allergens: allium
Dessert
$12
Ube Cheesecake
Slow-baked cheesecake infused with purple yam for a rich, earthy sweetness and creamy texture. Allergens: dairy, eggs, gluten, soy, may contain traces of nuts and sesame
Braso de Mercedes
A delicate meringue roulade filled with silky vanilla custard. Light, airy, and traditionally Filipino. Allergens: dairy, eggs (gluten-free)
Cashew Sans Rival "Without Rival"
Layers of cashew meringue and buttercream topped with toasted cashews for a rich, nutty finish. Allergens: dairy, eggs, gluten, nuts, soy
Catalina
Guava & Passionfruit Bellini
$16.00
sparkling chardonnay, guava & passionfruit
Jungle Bird
$16.00
a blend made with Campari Bitter & white rum, enriched with pineapple lime & rich syrup
Yuzu & Pineapple Sake Highball
$16.00
house-infused pineapple sake fortified with vodka, lime cordial & soda
Bata Bar
Macuá de San Cristobal
$17.00
Flor de Caña Extra Seco shaken with guava nectar, lime & house crafted earl grey syrup
Volcanic Storm
$16.00
Flor de Caña "The Dark Soul", ginger beer & lime
Bata Frosé
$18.00
rosé wine, lychee-strawberry cordial & rose
Beer Bucket
$25.00
5 select local beers, available at Catalina & Bata Bar