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Catablu
2441 Broadway Ste Wayne
Fort Wayne, IN 46807
Uber
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Dinner Menu
Farm
Grilled Filet Mignon
roasted garlic parmesan smashed potatoes / asparagus / red wine veal jus; Larger Cuts Available
gluten-free
- 6oz $25.00
- 8oz $33.00
- 2oz. increments (per oz)
- $4.00
4oz. Char Grilled Dry Aged Rib Eye Steak
$40.00
hand cut fries / bacon cheddar butter
gluten-free
14oz. Black and Blu Dry Aged Ribeye
$40.00
Tabasco onion rings / roasted potatoes / whiskey veal jus
Grilled Pork Chop
$32.00
roasted heirloom carrots / shaved Brussel sprout slaw / candied pistachio / parmesan cheese / bacon / lemon sage drizzle
gluten-free
Fish
Lobster Mac and Cheese
$29.00
orzo pasta / sweet peas / black truffles / mascarpone cheese
Faroe Island Pistachio Crusted Salmon
$22.00
Brussels leaves / mushrooms / spaghetti squash / pumpkin seeds / sage cream
gluten-free
Buttermilk Fried Walleye Pike
$22.00
crisp home fried potatoes / red peppers / green beans / jalapeño aioli
Risotto Verde
$24.00
herb butter roasted scallops / crab meat / fennel / rosemary
gluten-free
Appetizers
Arancini
$10.00
butternut squash / sage / Manchego cheese / lemon thyme aioli
Crispy Brussels Sprouts
$10.00
caramelized onions / carrots / scallions / nuoc cham vinaigrette
gluten-free
Mediterranean Grilled Filet Mignon Skewers
$13.00
pita / smoked hummus / cucumber / radish / toy box tomatoes / herb feta drizzle
Rice Fried Jumbo Firecracker Shrimp
$13.00
sweet hot chili sauce / green onion
gluten-free
Sesame Crusted and Buttermilk Fried Calamari
$12.00
Asian dipping sauces
Flatbreads
Gluten Free Flatbread Available add $3
Oven Roasted Tomato
$10.00
fresh mozzarella / sweet basil oil
Smoked Duck
$12.00
fresh spinach / cilantro sour cream / roasted mushrooms / balsamic vinaigrette
Uncle Antonio's
$11.00
avocado puree / refried beans / sour cream / tomatoes / cheddar cheese / jalapeño slices
- Add Chorizo
- $2.00
Burgers / Sandwiches
Add a fried egg to any burger $1.50
Bison Burger
$18.00
brown sugar bourbon apples / Manchego cheese / Brussels leaves / whole grain mustard sauce/ hand cut fries
B.B.Q. Ranch Burger
$13.00
all natural beef patty / apple smoked bacon / cheddar cheese / Tabasco onion rings / ranch dressing / B.B.Q. sauce / hand cut fries
Blackened Mahi Mahi Sandwich
$14.00
tomato / tangy slaw / house tartar sauce / sweet potato fries
Salads
Chop Chop Salad
romaine / vegetables / provolone cheese / balsamic vinaigrette
gluten-free
- small $5.00
- large $11.00
Apple Salad
romaine / spiced candied walnuts / gorgonzola / red grapes / maple sherry vinaigrette
gluten-free
- small $5.00
- large $11.00
Wedge Salad
heart of romaine / candied apple smoked bacon / tomatoes / blue cheese vinaigrette
gluten-free
- small $6.00
- large $12.00
Fattoush Salad
red cabbage / cucumber / heirloom tomato / feta cheese / pita croutons / radish / green onion / lemon tahini dressing; no cheese
gluten-free
- $6.00
- large $13.00
Seasonal
Market Fish
hetti squash / walnuts / purple kale / roasted cauliflower / chile honey glaze
gluten-free
- mkt
Pan Roasted Veal Chop
$32.00
broccolini / sundried tomato / white beans / smoke mozzarella vinaigrette
gluten-free
Riced Cauliflower Stir Fry
$15.00
butternut squash / peppers / salsify / purple kale / red onions / fall spiced port cashew cream
- add grilled chicken
- $5.00
- shrimp
- $8.00
- salmon
- $7.00
Chicken Meatloaf with Smoked Provolone
$20.00
crushed marble potatoes / broccolini / roasted mushrooms / apricot agrodolce
On-Going Specials
Monday: Martini Monday
$2 off any martini
Pad Thai Tuesday
$16.00
Chicken / Beef / Shrimp Pad Thai
Off the Wall or Menu Wednesday
Any bottle of wine 20% off
Pot Roast Thursday
$22.00
mashed potatoes / heirloom carrots / pan gravy
Sparkling / Champagne
Mondoro, Asti, Italy NV
$42.00Moet Chandon, Champagne 1996
$55.00Taittinger Cuvee Prestige, Brut NV
$68.00Dom Perignon, France 2000
$225.00Taittinger Comtes De Champagne, Brut 1998
$220.00Lighter Whites
Stella, Moscato, Italy 2009
- $32.00
- $9.00
Pacific Rim, Riesling, Columbia Valley 2012
- $30.00
- $8.00
Dr. L, Dry Riesling, Mosel 2013
$32.00Bivio, Pinot Grigio, Tuscany 2011
- $30.00
- $8.50
Swanson, Pinot Grigio, Napa 2011
$40.00Giesen, Sauvignon Blanc, Marlborough 2012
- $34.00
- $9.50
Charles Krug, Sauvignon Blanc, Napa 2011
$44.00Caymus, "Conundrum", California 2011
$46.00Chardonnay
Rodney Strong, "Chalk Hill", Chardonnay, Sonoma 2012
- $36.00
- $10.00
Merryvale Starmount, Chardonnay, Napa Valley 2011
- $40.00
- $11.00
Sequoia Grove, Chardonnay, Carneros 2011
$52.00Cakebread Cellars, Chardonnay, Napa 2012
$64.00Grigich Hills, Chardonnay, Napa 2010
$65.00Flowers, Chardonnay, Sonoma Coast 2010
$68.00Merlot / Syrah / Carmenere
Velvet Devil, Merlot, Washington State 2012
- $9.00
- $32.00
Liberty School, Merlot, Central Coast 2011/12
$34.00
gluten-free
Irony, Merlot, Napa 2011
$37.00Duckhorn Vineyards "Decoy", Merlot, Napa 2012
$45.00Provenance, Merlot, Carneros, 2009
$50.00Novelty Hill, Syrah, Columbia Valley 2010
$46.00Terruyo "Block 27", Camenere, Cachapoal 2010
$54.00Pinot Noir
Votre Sante, Pinot Noir, California 2012
- $36.00
- $9.00
Cherry Hill, Pinot Noit, Willamette Valley 2011
- $40.00
- $12.00
Meiomi, Pinot Noir, Sonoma-Monterey-Santa Barbara 2012
$38.00Wildhorse, Pinot Noir, Central Coast 2012
$42.00Erath, "Estate Selection" Pinot Noir, Willamette Valley 2010
$51.00Cuvaison "Spire", Pinot Noir, Carneros 2010
$78.00Cabernet / Blends
Bonterra "Organic", Cabernet Sauvignon, Mendocino/Lake County 2012
- $32.00
- $9.00
Benziger, Cabernet Sauvignon, Sonoma County 2012
- $40.00
- $11.00
Merryvalle "Starmont", Cabernet Sauvignon 2010
$50.00J Lohr "Hilltop", Cabernet Sauvignon, Paso Robles 2011
$55.00Freemark Abbey, Cabernet Sauvignon, Napa 2010
$78.00Brandlin, Cabernet Sauvignon, Mount Veeder 2010
$80.00Faust, Cabernet Sauvignon 2011
$82.00BR Cohn "Olive Hill", Cabernet Sauvignon, Sonoma 20010
$85.00Caymus "40th Anniversary", Cabernet Sauvignon, Napa 2012
$90.00Nickel & Nickel "C.C. Ranch", Cab Sauvignon, Napa 2011
$136.00Le Volte, Red Blend, Tuscany 2012
$50.00Balbio, Super Tuscan Red Blend, Tuscany 2012
$51.00I Selvatici, Super Tuscan Red Blend, Tuscany 2007
$105.00Quintessa, Red Wine, Rutherford 2010
$192.00Orin Swift Cellars "Abstract" Red Bland, Napa 2013
$60.00Mike's Hot Picks
Protea, Chenin Blanc, Coastal South Africa 2013
- $40.00
- $12.00
Zaca Mesa "Estate Grown", Syrah, Santa Ynez Valley 2010
- $50.00
- $15.00
Laetitia Vinyards, Pinot Noir, Arroyo Valley 2012
- $54.00
- $16.00
Fat Cat Pour
12 oz. full pour only
Belle Ambiance, Chardonnay
$7.00Belle Ambiance, Cabernet Sauvignon
$7.00Zinfandel / Malbec
Zen of Zin, Old Vine Zinfandel, California 2011
$34.00Cosentino Winery "The Zin", Zinfandel, Lodi 2011
$43.00Mauritson, Zinfandel, Dry Creek Valley 2010
$52.00Mountain Door, Malbec, Mendoza 2012
- $30.00
- $8.00
Acheval Ferrer, Malbec, Mendoza 2011
$44.00Kaiken Ultra, Malbec, Mendoza 2011
$55.00Orin Swift "D66", Grenache, Cotes Catalanes 2012
$65.00Martini List
Pineapple Martini
$10.00
Pineapple-Vanilla Bean Infused Vodka Martini / Pineapple Juice
Pomegranate Martini
$10.00
Pomegranate Infused Vodka / Pomegranate Liqueur Blended / Fruit Juice
Raspberry Truffle
$10.00
Vanilla Vodka / Godiva Chocolate Liqueur / Chambord / Cream
Cold Pressed Pineapple Apple Mint Mojito
$11.00
Rum / Fresh Mint / Cold Pressed Pineapple and Apple / Fresh Lime
Pomatini
$10.00
Pomegranate Liqueur / Jose Quervo Tequila / Fresh Lime
Blueberry Lemon Drop
$9.00
Blueberry Vodka / Absolute Citron / Lemon Lime Sour
Hemingway
$9.00
Tanqueray Rangpur / Fresh Lemon / Basil
The Woodsman
$11.00
Woodford / Cointreau / Campari / Chocolate Bitters / Orange Twist
X Rated
$10.00
X Passion Fruit Infused Vodka Liqueur / Svedka Vodka / Splash Pineapple
Angry Ginger
$10.00
Domaine De Canton Ginger Liqueur / Apple Cider / Captain Morgan Rum / Lime
Browse Nearby
General Info
About Us
In the mid 1990's, Catablu owners Mike and Maureen Catalogna were busy making their mark on the South Florida restaurant scene, a leading culinary region that boasts top restaurant talent from around the world. Managing Fort Lauderdale's ‘best new restaurant in 1997' among several others and training under Florida's leading restaurateurs and award winning chefs, the Catalogna's soon became experts in the areas of mid-to-upscale family dining. In 1997, with a collective 22 years of restaurant and catering experience and having achieved regional notoriety for their success in the business, the Catalogna's embarked on a search for a location, in which to start their own restaurant. They saw great potential and growth opportunity in a city that was hungry for an electric, casual dining experience. Their search ended in Indiana's second largest city, Fort Wayne