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Cat City Grill
1208 W Magnolia Ave
Fort Worth, TX 76104
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Dessert Menu
Wine Menu
Brunch Menu
Benedicts
Served with corn poblano hash
Traditional Benedict
$10.00
(2) Poached eggs atop an English muffin and Canadian bacon topped with hollandaise sauce
Spinach Benedict
$11.00
A traditional eggs benedict with creamed spinach
Crab Benedict
$12.00
Traditional Benedict with our special crab mix
Sausage Benedict
$11.00
(2) Poached eggs with sausage patties atop an English muffin topped with peppered cream gravy
Omelettes
Served with corn poblano hash and toast
Texas Omelette
$10.00
Diced spicy tomatoes and chiles topped with pepper jack cheese, tomatillo sauce, sour cream and guacamole
Ham & Cheese Omelette
$10.00
Diced ham and grated cheese
Seafood Omelette
$12.00
Crab mix, swiss cheese and hollandaise sauce
Veggie Omelette
$10.00
Tomatoes, green onions, bell peppers, mushrooms, cheddar and jack cheeses
Steak & Mushroom Omelette
$13.00
Sautéed tenderloin pieces swiss cheese and sliced mushrooms
Other Specialties
Sausage & Biscuits
$10.00
(2) Biscuits with chopped sausage topped with peppered cream gravy and served with scrambled eggs and corn poblano hash
Chef's Quiche
$10.00
Served with a Caesar Salad
Wheat Bread Cinnamon French Toast
$10.00
Served with maple syrup, scrambled eggs and bacon
Shrimp & Grits
$12.00
Jalapeño cheese grits filled with baby shrimp topped with two jumbo shrimp
Cat City Fried Egg Sandwich
$10.00
(2) Fried eggs, bacon, cheddar cheese, lettuce, tomato on Texas Toast served with corn poblano hash
Brunch Burger
$13.00
Our 1/2–lb burger topped with lettuce, tomato, cheddar, bacon and an over-easy egg on a jalapeño cheddar bun served with waffle fries
Chicken Fried Steak & Eggs
$12.00
Hand-breaded and fried, topped with peppered cream gravy, served with Texas toast waffle fries and scrambled eggs
Steak & Eggs
$20.00
Our 10-oz flat iron steak cooked to your specs, topped with two eggs and served with corn poblano hash
Huevos Rancheros
$12.00
Two crispy tortillas topped with two eggs, Hatch New Mexico red chile sauce, black beans sour cream and cheese served with corn poblano hash
Breakfast Burrito
$10.00
A flour tortilla filled with scrambled eggs, sausage, peppers, onions, tomatoes, cheese and served with corn poblano hash
Kitties Eggs (10 & Under)
$6.00
Scrambled eggs with bacon and toast
Cinnamon Roll
$4.00
House baked cinnamon roll topped with caramel sauce
Seasonal Muffin
$4.00Shareables
Fried Calamari
$12.00
Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with our red sauce
Buffalo Hummus
$8.00
Traditional hummus blended with a spicy wing sauce topped with bleu cheese crumbles and served with flat bread and celery sticks
Tempura Asparagus
$10.00
Flash-fried, tempura-battered asparagus served with wasabi cream sauce
Fried Dill Pickle Spears
$8.00
Panko breaded pickle spears served with ranch
Lobster Bites
$13.00
Flash-fried, tempura-battered lobster pieces served with remoulade sauce
Salads
Dressings: Honey Mustard, Champagne Vinaigrette, Ranch, Bleu Cheese. Add: Grilled Chicken $6 – Grilled Salmon $8 – (2) Grilled Shrimp $7 – Softshell Crab $8
Cat City Wedge
$8.00
Iceberg lettuce wedge, diced tomatoes and green onions topped with tortilla strips
Layered Spinach Salad
$8.00
Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons
Caesar Salad
$8.00
Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing
Steak Salad
$15.00
Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette
Cat City Chicken Salad
$8.00
Chicken salad with celery, grapes, green onions and pecans tossed with lemon aioli
Soup & Salad
$10.00
Pick from our Wedge, Spinach, Caesar or Chicken Salad with a bowl of black bean soup or the soup du jour
Soup du Jour
Ask your server for today's selection
- Cup $2.00
- Bowl $4.00
Greek Salad
$10.00
Spring mix, cucumbers, red onions, cherry tomatoes, Kalamata olives and feta cheese tossed in our champagne vinaigrette
Burgers
Served on a jalapeño cheese bun with a side of waffle fries. Add a fried egg to any burger for $1
House Burger
$10.00
½-lb burger topped with melted pepper jack cheese, tomatoes and tomatillo sauce
Cheesy Burger
$11.00
½-lb burger topped with melted cheddar, pepper jack and swiss cheeses with lettuce and tomato
505 Burger
$11.00
½-lb burger topped with chopped Hatch New Mexico green chiles, cheddar cheese, lettuce and tomato
Plain Wayne Burger
$9.00
½-lb burger with lettuce and tomato on the side
Turkey Burger
$10.00
½-lb turkey patty topped with lettuce, tomato, swiss cheese and chipotle mayo
Black Bean Burger
$10.00
Black bean patty with avocado, sautéed onions, lettuce and tomato
- Add Cheese
- $1.00
Sandwiches
Served with your choice of waffle fries or potato salad
Cat City Chicken Salad Sandwich
$10.00
Chicken salad with celery, grapes, green onions and pecans tossed in lemon aioli with lettuce and tomato on toasted wheat bread
Soft Shell Crab Po'boy
$12.00
Tempura-battered crab with lettuce, tomato and tartar sauce on a french roll
House Chicken Sandwich
$10.00
chicken breast with lettuce, tomato and swiss cheese on a jalapeño cheddar bun
Club Sandwich
$9.00
Ham, turkey, lettuce, tomato, cheddar cheese, chopped bacon and mayo layered between three slices of texas toast
Pork Milanese Sandwich
$12.00
Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese
Grilled Veggie Sandwich
$10.00
Grilled eggplant, zucchini, Portobello mushroom, onions, tomatoes and pesto on a sun-dried tomato focaccia bread
Lobster Po'boy
$12.00
Tempura-battered lobster with lettuce, tomato and remoulade sauce on a french roll
Reuben Sandwich
$10.00
Warm corned beef, sauerkraut, swiss cheese, thousand island and dijon mustard on toasted rye bread
BLTTA
$10.00
Chopped bacon, lettuce, tomato, turkey, swiss cheese and avocado on sun-dried tomato focaccia bread
Spicy Italian Sausage Sandwich
$12.00
Sautéed bell peppers and onions on a sun-dried tomato focaccia bread
Lunch Specialties
Daily Quiche
$12.00
(Ask your server for daily selection) Served with soup du jour or one of our specialty salads
Pan-Fried Rainbow Trout
$12.00
Topped with caper lemon butter sauce served with rice pilaf and steamed vegetables
Salmon Sliders (3)
$12.00
Pan-seared filet with arugula, onions, tomatoes and garlic aioli served with waffle fries
Fish & Chips
$12.00
Tempura-battered flounder filet served with waffle fries, hushpuppies and tartar sauce
Shrimp Tacos (2)
$13.00
Grilled on white corn tortillas with melted cheese, cabbage, tomatoes and garlic aioli served with a cup of black bean soup
Fish Tacos (2)
$10.00
Grilled flounder on white corn tortillas with melted cheese, cabbage and chipotle mayo served with a cup of black bean soup
Dessert
Poached Pear
$8.00
Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor
Lemon Cake
$10.00
Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze
Chef's Selection Sorbet/Gelato
$8.00Pb & J Cristo
$10.00
Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar
Chocolate Mousse
$8.00
A rich and fluffy mousse topped with whipped cream and chocolate shavings
Orange Crème Brulee
$8.00
Traditional brulée topped with orange garnish
Cat City Kiss
$10.00
Vanilla ice cream drink blended with Frangelico and Crème de Cacao
Strawberry Cake
$10.00
Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream
Chocolate Cake
$10.00
Warmed layered cake with Nutella cream cheese frosting and raspberry sauce
French Press (To Share)
$8.00
Makes 4 demitasse (half-cup) servings
Shareables
Brie
$13.00
Warm brie with cherry topping served with flat bread
Buffalo Hummus
$8.00
Traditional hummus blended with a spicy wing sauce topped with bleu cheese and served with flat bread and celery sticks
Lobster Bites
$13.00
Flash-fried, tempura-battered lobster pieces served with remoulade sauce
Tempura Asparagus
$12.00
Flash-fried, tempura-battered asparagus served with wasabi cream sauce
Fried Zucchini
$8.00
Panko-breaded fresh zucchini spears served with ranch
Bruschetta
$10.00
Grilled bread rubbed with garlic-butter and topped with fresh tomatoes, basil, pesto, red onions and goat cheese
Fried Calamari
$12.00
Fried calamari tossed with pepperoncinis, tomatoes and green onions, served with our red sauce
Beef Carpaccio*
$10.00
Thinly pounded tenderloin with evoo, lemon juice, capers and a balsamic reduction with parmesan and arugula
Cat City Flat Breads
Chicken
$12.00
Chopped chicken breast, goat cheese, toasted pecans, pesto and roasted red pepper puree on grilled flat bread
Shrimp
$13.00
Cajun sautéed baby shrimp on grilled flat bread with pesto, arugula and parmesan cheese
Brisket
$13.00
Slow cooked brisket, BBQ Sauce, red onion and melted cheese on grilled flat bread
Salads
Other dressing options: Honey Mustard, Pear Vinaigrette, Ranch, Bleu Cheese
Cat City Wedge
$8.00
Iceberg lettuce wedge, red cabbage, diced tomatoes, and green onions topped with tortilla strips with bleu cheese dressing
Layered Spinach Salad
$8.00
Spinach leaves, mandarin oranges, dried cherries, pecans, mushrooms, bacon and bleu cheese crumbles tossed in plum vinaigrette layered between crispy wontons
Tx Pear Salad
$8.00
Spring mix, grape tomatoes, fresh pears, and almonds tossed in a pear vinaigrette
Caesar Salad
$8.00
Romaine lettuce, sliced red onion rings, croutons and shredded parmesan tossed in caesar dressing
Steaks
Cooked to your specs and served with skin-on mashed potatoes and broccoli. Add a small salad $4
Petite Filet 6 Oz.
$25.00Baseball Filet 10 Oz.
$38.00
The leanest cut of all, slow wet-aged for tenderness
12 Oz. Ribeye
$30.00
The most marbled cut for the most flavor
10 Oz. Flat Iron Steak Au Poivre
$28.00
Pepper crusted with a cognac demi-glace
Salisbury Steak
$24.00
With mushroom cream demi-glace
Surf & Turf
$35.00
6 Oz. Filet | 4 Oz. Lobster Tail
Chicken Fried Steak
$21.00
Lightly breaded beef cutlet seasoned and fried, served with peppered cream gravy
Additions
For Addition Only- Not for Substitution
Bacon Mac & Cheese
$8.00Sauteed Mushrooms
$5.00Cream Corn
$6.00Seafood
Served with peas, carrots and Chef's choice risotto. Add a small salad $4, $10 charge for all split entrÉes
Scallop Dinner
$30.00
Five Pan-seared scallops topped with lemon herb butter
Roasted Garlic Shrimp
$30.00
5 large shrimp sautéed in butter, garlic, white wine and lemon juice
Salmon Filet
$24.00
Pan-seared filet topped with a rosemary-dijon cream sauce
Crab-Stuffed Trout
$32.00
Topped with Almondine Sauce
Seafood Feature
Ask your server for daily selection
- Market Price
Chef Osman's Favorites
Served with sage gnocchi and grilled zucchini
Cat City Meat Loaf
$20.00
Each loaf is made exclusively from the trimmings of our ribeye, served with a mushroom demi-glace
Osso Bucco (Limited Availability)
$30.00
Slow-roasted veal shank in a garlic and herb tomato-onion sauce
Pork Milanese
$26.00
Fried pork loin with balsamic drizzle, arugula, tomatoes and parmesan cheese
Chicken & Shrimp Piccata
$28.00
Lightly breaded chicken breast topped with baby shrimp in a lemon caper sauce
Desserts
Poached Pear
$8.00
Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor
Orange Crème Brulée
$8.00
Traditional brulée with orange garnish
PB&J Cristo
$10.00
Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar
Lemon Cake
$10.00
Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze
Chocolate Cake
$10.00
Warm layered cake with Nutella cream cheese frosting and raspberry puree
Chocolate Mousse
$8.00
A rich and fluffy mousse topped with whipped cream and chocolate shavings
Strawberry Cake
$10.00
Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream
Cat City Kiss
$10.00
Vanilla ice cream drink blended with Frangelico and Crème de Cacao
Chef's Selection Sorbet/Gelato
$8.00French Press Coffee (To Share)
$8.00
Makes 4 demitasse (half-cup) servings
*Warning: Consuming of uncooked meats, poultry, seafood, shellfish or eggs might increase your risk of food borne illness
Main
Poached Pear
$8.00
Poached in red wine and spices, served chilled with their own syrup, giving a delicate flavor
Orange Crème Brulée
$8.00
Traditional brulée with orange garnish
PB & J Cristo
$10.00
Texas toast filled with peanut butter and jelly, fried and topped with chocolate sauce and powdered sugar
Lemon Cake
$10.00
Moist yellow cake layered with citrus cream, topped with a butter cream frosting and lemon glaze
Chocolate Cake
$10.00
Warm layered cake with Nutella cream cheese frosting and raspberry puree
Chocolate Mousse
$8.00
A rich and fluffy mousse topped with whipped cream and chocolate shavings
Strawberry Cake
$10.00
Covered with cream cheese frosting and melted dark chocolate topped with strawberries and whipped cream
Cat City Kiss
$10.00
Vanilla ice cream drink blended with Frangelico and Crème de Cacao
French Press Coffee (To Share)
$8.00
Makes 4 demitasse (half-cup) servings
Chef's Selection Sorbet/Gelato
$8.00House
Hogue Columbia Valley Cabernet
A nice bouquet of black cherry, spicy oak and tobacco. The palate is soft and creamy with cassis and toasty oak
- $8.00
- $30.00
Hogue Columbia Valley Merlot
Aromas are earthy, toasty with black cherry, cocoa and spice
- $8.00
- $30.00
Hogue Columbia Valley Chardonnay
Juicy apple and pear on the nose with lemon meringue pie, vanilla bean and toast--well balanced lemon curd and cream
- $8.00
- $30.00
Hogue Columbia Valley Sauvignon Blanc
Notes of grapefruit, grass and lime. Bright and crisp with citrus, lemongrass and passion fruit flavors
- $8.00
- $30.00
Hogue Columbia Valley Pinot Grigio
Opens with pear, melon, guava, tropical fruit and fresh herb aromas--rich mid palate leads to crisp finish
- $8.00
- $30.00
La Terre California White Zinfandel
Crisp, sweet and raspberry flavors--light bodied and refreshing
- $8.00
- $30.00
Whites
2015 Rombauer Napa Valley Chardonnay
$60.00
Aromas of ripe apple and bright citrus layered with crème brulee, baking spices and a touch of butter rounds out creamy palate
2015 Lange Twins Lodi California Sauvignon Blanc
Fresh aromas of lush melon and pineapple, followed by tropical elements of Meyer Lemon on the palate
- $9.00
- $36.00
2016 Martinborough New Zealand Sauvignon Blanc
Flavors of fresh lime, lemongrass, ripe nectarine and citrus
- $12.00
- $48.00
2015 Borgo Conventi Italy Pinot Grigio
Fragrant, intense and complex. Flavors of Williams pear and hints of flowers
- $9.00
- $36.00
2015 Franciscan Napa Valley Chardonnay
Inviting aromas of citrus, golden delicious apple, vanilla and subtle spice from toasted oak
- $12.00
- $48.00
2015 Banshee Sonoma Coast Chardonnay
Bright and vibrant crisp green apple married with white flowers and subtle oak influence
- $12.00
- $48.00
2015 Cline Sonoma County Viognier
Flavorful fruit of pears, apricots, orange blossoms with a fresh and bright demeanor of floral honeysuckle
- $10.00
- $40.00
2016 Lange Twins Estate Lodi California Sangiovese Rose
Fresh wild strawberries carries over to the flavor, leading to a naturally refreshing, crisp, dry finish
- $8.00
- $30.00
2015 Fess Parker Santa Barbara Reisling
Dry style with just a hint of elegant, honeyed sweetness
- $8.00
- $30.00
2015 Lange Twins California Moscato
Balanced with white peach, orange blossom and honeysuckle
- $8.00
- $30.00
Martin's Favorites
2014 Faust Napa Valley Cabernet
$80.00
Juicy and rich blackberry, blueberry and cassis with a touch of dark chocolate - minerality on the palate with sweet fruit finish
2013 Trefethen Dragon's Tooth Oak Knoll
$60.00
Cherry and boysenberry aromas with hints of cinnamon
2013 Duckhorn Napa Valley Merlot
$80.00
Aromas of ripe cherry, sweet spices and orange peel. Layers of black raspberry and spice plum mingle with notes of nutmeg
2014 Frog's Leap Rutherford, Napa Cabernet
$80.00
Intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and coffee bean
2013 BV Tapestry Napa Valley California
$80.00
Sweet black cherry notes mingle with licorice, spice and dusty chocolate. Full bodied and loaded with ripe fruit
Reds
2013 Etude 'Lyric' California Pinot Noir
Varietal aromas of ripe cherry, raspberry and cranberry Notes of baking spice and toasted almond are enhanced by silky tannins
- $10.00
- $40.00
2014 Nobilo New Zealand Pinot Noir
Complex wine with intergrated oak and velvety tannins Red berry aromas of blackberries, cherries and plums
- $12.00
- $48.00
2014 Banshee Sonoma County Pinot Noir
Bing cherry and Asian plums, soft coastal moss and spice
- $12.00
- $48.00
2015 Paso Creek Paso Robles Merlot
Bold flavors of blackberries, cherries, currants and spice Sturdy tannins and balanced acidity lead to long rich finish
- $10.00
- $40.00
2014 Ferrari-Carano Siena Sonoma County Red Blend
Medium-bodied wine has aromas of strawberry jam, plum, blackberry and mocha - oak notes of vanilla, cinnamon and spice
- $12.00
- $48.00
2013 Stag's Leap 'Hand's of Time' Napa Valley
$60.00
Ripe blueberry and raspberry and notes of coffee with chocolate yet soft structured tannins
2013 Estancia Paso Robles Meritage
Full-bodied, dry, rich and powerful with intense dark cherry, blackberry with chocolate notes and a beautiful long finish
- $12.00
- $48.00
2015 'Saldo' California Zinfandel
$50.00
Dense ruby color and intriguing aromas of black fruit and baked blueberry pie - rich and full yet velvety on palate