Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Curry Coconut, Provencal Sauce, Lemon Lime Chive Butter, Cajun Spice, Livornese, Tarragon Butter
Tilapia Livornese
$13.00
onions, capers, olives fresh herbs in a light tomato sauce
Salmon alla Senape
$13.00
broiled with a Dijon mustard sauce
Gamberoni Favorito
$13.00
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
Tilapia Louisian
$15.00
blackened served over sautéed broccoli rabe
Gamberoni Favoriti
$15.00
traditional shrimp served Francese, Parmigiana, Piccata or Scampi style
Scallops
$12.00
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
Salmon Granchio
$15.00
stuffed with crabmeat in a champagne sauce
Sogliola & Capesante
$14.00
Filet of sole & scallops in a provencale sauce served with potato & vegetable
Side Dishes
$5
Peas with Pancetta
Sauteed Broccoli Rabe
Sauteed Escaroli
Baked Potato
with sour cream, bacon bits and shredded cheddar
Sauteed Spinach
String Beans
Sauteed Broccoli
Penne or linguini
with tomato & basil or garlic & oil
Featured Item
Bottomless Soda
$3.00
Coffee or Ice Tea
$3.00
Antipasti Caldi - Hot Appetizers
Calamari Fritti
$13.00
Traditional or Asian Style
Vongole al Forno
$10.00
Clams oreganato or casino (bacon, onion, scallion, fresh red and green pepper)
Zuppa di Vongole
$12.00
Clams served in a red or white sauce
Insalata Capricciosa
$12.00
Grilled shrimp served over cannellini beans, onions & tomatoes
Vegetable Stuffed Mushrooms
$8.00
finished with a brown sauce
Rollatini di Melanzane
$8.00
Eggplant rollatini
Fried Zucchini Sticks
$7.00
Fresh zucchini fried to a golden color served with marinara sauce
Spiedini alla Romana
$8.00
Italian bread & fresh mozzarella, oven baked with a garlic anchovy sauce
Gamberi in patella
$10.00
Florida rock shrimp "with a little kick"
Zuppa di Cozze
$10.00
Mussels in a red or white sauce
Maryland Crabcake
$9.00
Jumbo lump crab cake over baby mixed greens in a creamy honey Dijon dressing
Hot Antipasto For Two
$20.00
Antipasti Freddi - Cold Appetizers
Seafood Salad
$15.00
Calamari, shrimp, scungilli, mussels, Bermuda onion, olives, celery, red pepper with lemon & olive oil
Caprese Salad
$11.00
Fresh tomatoes and mozzarella
Mozzarella Castalia
$12.00
Grilled eggplant stacked with vine ripe tomato, fresh mozzarella, roasted red pepper & olives drizzled with a pesto balsamic vinaigrette
Peperoni Arrostiti
$10.00
Fresh roasted red peppers, fresh mozzarella, cheese and proscuitto drizzled with olive oil
Grilled or Pan Seared. Your choice of one topping: Ginger Shitake Mushroom, Lemon Lime Chive Butter, Livornese Curry Coconut, Cajun Spice, Tarragon Butter, Provencal Sauce
Tilapia Livornese
$17.00
onions, capers, olives fresh herbs in a light tomato sauce
Salmon alla Senape
$20.00
broiled with a Dijon mustard sauce
Gamberoni Favorito
$21.00
Shrimp served Francese, Parmigiana, Piccata or Scampi style served with potato & vegetable
Tilapia Louisiana
$20.00
blackened served over sautéed broccoli rabe
Gamberoni Fradiavolo
$22.00
traditional shrimp sauteed in a hot marinara sauce, served with capellini pasta
Scallops
$20.00
Scallops grilled or pan seared served with your choice of one topping: ginger porcini mushroom, lemon lime chive butter, livornese, curry coconut, cajin spice, taragon butter or provencal style
Salmon Granchio
$23.00
topped with crabmeat in a champagne sauce
Sogliola & Capesante
$19.00
Filet of sole & scallops in a provencale sauce served with potato & vegetable
The reasonably priced menu includes steaks, chops, fresh seafood and creative weekly specials, along with traditional and contemporary Italian favorites. With its blend of "Old World charm and New World cuisine" Castalia truly offers something for everyone.