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Cast Iron Grill and Bar
700 Main St Ste 104
Suisun City, CA 94585
Uber
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Brunch Menu
Lunch Menu
Dinner Menu
Brunch Menu
Famous Champagne Brunch
$17.99. Saturday and Sunday. Entrees served with house-made brunch breads and seasonal fruit along with a choice of champagne* or sparkling cider while you dine
Benedicts
Served with our house breakfast potatoes
Traditional
toasted English muffin topped with grilled smoked ham, poached eggs and house-made hollandaise
Smoked Salmon
toasted English muffin topped with house smoked salmon, poached eggs, red onions, capers & our house-made hollandaise
Union Street
toasted English muffin topped with bay shrimp, crab meat, fresh asparagus, poached eggs and our house-made hollandaise
Griddle & Grill
Unless specified, all griddle items are served with your choice of applewood smoked bacon, plump sausage, ham steak, linguica, hot links or chicken apple sausage
Lemon Ricotta Blueberry Pancakes
three pancakes from hand made batter folded with fresh ricotta, blueberries and lemon zest served with whipped butter and maple syrup
Bread Pudding French Toast
House-made raspberry and chocolate chip bread pudding, dipped in a batter made with brandy, vanilla, and cinnamon; griddle fried and served with powdered sugar and whipped butter. A traditional French toast with Artisan bread may be substituted
Biscuits & Gravy
three eggs your way along with a healthy serving of sausage gravy poured over three house-baked buttermilk biscuits
Eggs, Meat, & Potatoes
three eggs your way with your choice of Applewood smoked bacon, plump breakfast sausage, grilled smoked ham, linguica, hot links, chicken apple sausage or tri-tip steak; served with house breakfast potatoes
Roast Beef Hash
chunks of slow roasted beef seared on the griddle with potatoes, onions, and peppers, topped with three eggs of your choice; no breakfast meat choice
Chile Verde and Grits
house-made pork chile verde over creamy grits, topped with 3 eggs your way, jack and cheddar cheese, and crispy onions; no breakfast meat choice
Three Egg Omelets
All omelets served with house breakfast potatoes
Garden Omelet
sautéed spinach, artichoke hearts, roasted red peppers and goat cheese
Beach Side Omelet
crab meat, bay shrimp, sautéed mushrooms, scallions, cheddar and jack cheese, topped with house-made hollandaise
Bacon, Mushroom & Swiss Omelet
crispy Applewood smoked bacon, sautéed mushrooms and Swiss cheese
Bacon, Avocado & Tomato Omelet
crispy Applewood smoked bacon, avocado, fresh diced tomato and sharp cheddar cheese
Cast Iron Classics
Jambalaya
a brunch size serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice
Moco-loco
A true island favorite; fried rice topped with a 1/2 pound ground sirloin patty, three eggs over-easy and country gravy, definitely "Da Kine". House made brown gravy may be substituted upon request
Grilled Salmon
a grilled salmon filet is topped with a maple-red wine glaze and fried ginger; served with asparagus and our breakfast potatoes
Crab & Bay Shrimp Louis
crab & bay shrimp, avocado, cucumber, hardboiled egg, Boston lettuce and our spicy meyer lemon dressing
Chicken Fried Steak & Eggs
hand-breaded steak, seasoned, fried and topped with our famous country gravy; served with three eggs any way and house breakfast potatoes
Sandwiches and Such
Blatt Sandwich
bacon, lettuce, avocado, turkey, fresh tomatoes and herb aioli piled high on toasted sour dough; served with choice of regular fries, sweet potato fries or breakfast potatoes
Tri Tip Steak 'Sandwich'
8 oz of tender, marinated tri-tip steak is char-grilled and served open-faced on garlic bread; served with choice of regular fries, sweet potato fries or breakfast potatoes
Monte Christo
turkey, ham, and fontina cheese dipped in sweet batter and griddle fried; served with breakfast potatoes and house-made raspberry-rum preserves
Country Scramble
green onions, tomatoes, bacon, sausage, roasted red peppers, and fontina cheese; served in a cast iron skillet with fried red potatoes
Spicy Skillet
red & green bell peppers, jalapeños, pepper jack cheese, onion, and Louisiana hot sausage; served in a cast iron skillet with fried red potatoes and 3 eggs your way
Breakfast Burrito
chorizo, scrambled eggs, caramelized onions, red potatoes, spinach, cheddar, jack and queso fresco wrapped up in a flour tortilla and topped with a red chile sauce and sour cream
For The Kids
$6.99
Cheese Omelet with Potatoes
Eggs Any Style
with Bacon, Sausage or Ham
Cast Iron Corn Dogs with Fries
Pancakes
with or without chocolate chips and Bacon
Sides, Etc.
Applewood Smoked Bacon
- 3 Pieces $4.25
Plump Breakfast Sausage
- 3 Pieces $4.00
Chicken & Apple Sausage
- 2 Pieces $4.00
Grilled Ham Steak
$5.00English Muffin, White, Wheat or Sourdough Toast
$1.50Beverages
For recommendations that will compliment your meal, or to view our full beverage menu, please ask your server
Brunch Cocktails
Cast Iron's Famous Bloody Mary
$9.00
Ketel One vodka, house-made Mary mix and veggies; a meal in a glass
Main Street Margarita
$9.75
Cazadores Reposado, triple sec, fresh lime, splash of OJ, agave nectar and a Grand Marnier float; on the rocks with a salt rim
BLT Bloody Mary
$9.50
Who doesn't love bacon? It's a house infused bacon vodka with our own Bloody Mary Mix. Garnished with a bacon strip, croutons, and a romaine spear
Raspberry Lemon Drop
$10.00
Grey Goose Le Citron vodka, triple sec, fresh lemon juice and a Chambord sink; served up with a sugared rim
French 75
$9.00
Bombay dry gin, fresh lemon juice and simple syrup strained into a flute, topped with champagne
Caffeination!
Irish Coffee
$7.50
Jameson Irish whiskey, sugar, coffee and whipped cream
Coffee & Bailey's
$7.50
Bailey's Irish Cream, coffee & whipped cream
Bottomless Coffee
$2.50
fresh brewed coffee served with cream and sweetener
Hot Tea
$2.50
your choice of black, green, raspberry, orange or chai tea
Iced Tea
$2.50
refreshing iced tea served with sweeteners
Draft Beer
Seasonal Rotating Taps
Ask your server
- Pint $5.00
- 22oz $7.00
Rogue - Dead Guy Ale
- Pint $5.00
- 22oz $7.00
Blue Moon
- Pint $5.00
- 22oz $7.00
Bud Light
- Pint $4.25
- 22oz $6.00
Coors Light
- Pint $4.25
- 22oz $6.00
Guinness
- Pint $5.00
- 22oz $7.00
Lagunitas I.P.A.
- Pint $5.00
- 22oz $7.00
Sierra Nevada
- Pint $5.00
- 22oz $7.00
Stella Artois
- Pint $5.00
- 22oz $7.00
Heretic Evil Cousin
- Pint $5.00
- 22oz $7.00
Firestone Walker 805
- Pint $5.00
- 22oz $7.00
House Wine
Sycamore Lane - California
Chardonnay
- Glass $6.50
- Bottle $21.00
Merlot
- Glass $6.50
- Bottle $21.00
Cabernet Sauvignon
- Glass $6.50
- Bottle $21.00
White Zinfandel
- Glass $6.50
- Bottle $21.00
Champagne
- Glass $6.00
- Bottle $15.00
Non-Alcoholic Beverages
Orange Juice
- Sm $3.50
- Lg $4.00
Housemade Refreshers
$3.50
Grandma's Lemonade, Cherry Lemonade, Arnold Palmer
*Champagne service is the responsibility of your server. The Department of Alcoholic Beverage Control (ABC) requires that we practice reasonable restraint when serving alcoholic beverages
Salads and Such
Caesar Salad
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons.
- $7.50
- Small $4.00
- Add Chicken Breast
- $3.00
- Add Shrimp
- $5.00
Original Mac & Cheese
$10.50
Our version of this comfort classic made with sharp cheddar cheese, Monterey Jack, smoked gouda, and diced ham; topped with toasted bread crumbs.
Wedge Salad
Crisp iceberg all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle 7.
Curried Wild Mushroom Ravioli
$12.50
8 raviolis stuffed with Portobello, crimini mushrooms, and ricotta cheese and tossed in a Thai red curry cream sauce with bok choy, celery, eggplant, zucchini, and red onion.
Fuji Apple & Gorgonzola Salad
Mixed baby lettuces and julienned Fuji apple are dressed with our house made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber.
- $8.50
- Small $5.00
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Soup and Salad
$8.95
A bowl of our Soup of the Day served with your choice of a small Caesar or small house salad, with your choice of dressing.
Pear, Orange & Goat Cheese Salad
$8.50
Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese and cinnamon pecans, in a lemon-poppyseed dressing.
Sandwiches
All sandwiches served with a side of your choice Cup of Soup, Fuji Apple Coleslaw, French Fries Small House or Caesar Salad Sweet Potato Fries (add $1) Small Mac & Cheese (add $2) Add bacon, avocado or sautéed mushrooms $1.50.
Pulled Pork Sandwich
$9.95
Smoked pulled pork, house made BBQ sauce, pickles and coleslaw piled high on a brioche bun.
Crab Cake Sandwich
$12.50
House made crab and shrimp cakes on toasted sourdough bread, with Meyer lemon aioli, dressed arugula and tomatoes.
Short Rib Sandwich
$11.95
Braised boneless short ribs, garlic mayo, sweet & spicy onion, goat cheese and arugula on a hoagie roll.
Roast Beef Dip
$11.95
Thin sliced roast beef, sharp cheddar cheese, crispy onions and au jus.
Tri-Tip Sandwich
$13.50
8 oz. tri-tip is chargrilled and placed on garlic bread, topped with caramelized onion butter, shaved parmesan and arugula; dressed with a champagne vinaigrette.
Salmon of the Day
$14.00
6 oz. of fresh Pacific salmon prepared at the whim of the chef!
Cast Iron Burger
$10.50
A juicy hamburger topped with your choice of cheese; served on a brioche bun with lettuce, tomato, red onion and pickles.
BLATT Sandwich
$11.95
Applewood smoked bacon, lettuce, avocado, turkey, fresh tomatoes and an herb aioli; served on grilled sourdough.
Honey Mustard Chicken Wrap
$9.50
Crispy chicken, avocado, tomatoes, spinach, and creamy honey mustard dressing wrapped in a tortilla.
Grilled Chicken Sandwich
$12.50
Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon, lettuce, tomato and herb aioli.
Tuna Melt
$11.00
Open faced with Albacore tuna mixed with mayo, Dijon mustard and celery; topped with tomatoes, red onions, cheddar and jack cheese on sourdough.
Veggie Panini
$9.95
Balsamic-marinated Portobello mushrooms, eggplant, tomatoes, fresh mozzarella and pesto on sliced sourdough.
Baskets, Etcetera
Jambalaya
$11.95
A lunch side serving of our famous jambalaya featuring shrimp, andouille, and chicken served in this delta classic with rice.
Chicken Strip Basket
$8.95
Our 49er chicken strips; served French fries, our Fuji apple coleslaw and house made honey jalapeño dipping sauce.
Blackened Chicken Tacos
$9.95
3 tacos of blackened chicken with lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad.
Fish Tacos
$10.50
3 of our Baja style fish tacos made with crispy fresh fish, lime crema, shredded cabbage and pico de gallo; accompanied by a small side salad. Feel free to substitute the fish with grilled shrimp.
Calamari Basket
$12.95
Strips of calamari steak, panko breaded & fried; served with French fries and our Fuji apple coleslaw, and spicy Meyer lemon dipping sauce.
Fish & Chips
$11.50
The chef's choice of fresh fish, dipped in housemade beer batter and fried crispy; served with French fries and tartar sauce.
Just Starting Out
Cast Iron Corn Bread
$6.00
Fresh out of the oven in a cast iron pan topped with melted roasted chile butter
Oyster Shooters
$9.50
6 fresh oysters are served with house-made cocktail sauce & citrus mignonette on the side
gluten-free
- Fortify Your Shooters with Green Chile Vodka
- $4.00
Steamed Mussels
$12.00
A pound of Atlantic black mussels, served in a white wine broth with fresh corn, jalapeños, garlic and cilantro. Served with garlic bread
Crab & Shrimp Cakes
$13.00
Two generous sized cakes of shrimp and red king crab; served with mixed greens dressed in an orange vinaigrette, smoked paprika-lemon aioli and roasted red pepper sauce
Grilled Portobello Pizza
$8.50
House-made pizza dough is spread with roasted garlic and topped with grilled Portobellos, fresh herbs, and parmesan cheese, and drizzled with extra virgin olive oil
Pork Belly
$9.50
Rich pork belly is oven roasted with cinnamon and cloves; served with roasted Napa cabbage and apple slaw and topped with apple cider glaze and crispy sweet potatoes
gluten-free
Artichoke Dip
$5.50
A creamy dip with spinach, artichoke hearts and roasted jalapeños; topped with toasted bread crumbs and served with crispy house made tortilla chips
Calamari
$8.50
Strips of calamari breaded with seasoned panko and deep fried; served with a spicy lemon tartar sauce and a garnish salad
Pancetta Prawns & Polenta
$10.50
Crispy pancetta bits and plump prawns are sautéed and served over parmesan polenta in a white wineherb sauce
gluten-free
Ginger Pork Meatballs
$9.00
House-made pork meatballs tossed in a light teriyaki glaze; served over a Napa cabbage slaw
From The Garden
You may add grilled chicken $3 / or shrimp $5 to any salad
Caesar Salad
Romaine lettuce spears tossed with our Caesar dressing; topped with fresh grated parmesan and croutons
- $7.00
- Small $4.00
Fuji Apple & Gorgonzola Salad
Mixed greens and julienned Fuji apple are dressed with our house-made herb-balsamic vinaigrette and topped with gorgonzola cheese, candied walnuts and cucumber
gluten-free
- $9.00
- Small $5.00
Pear, Orange & Goat Cheese Salad
Butter lettuce and mixed greens are tossed with pear slices, orange segments, dried cranberries, goat cheese, and cinnamon pecans in a lemon-poppyseed dressing
gluten-free
- $9.00
- Small $5.00
Wedge Salad
Crisp iceberg lettuce all dressed up with avocado, tomato, bacon, julienned carrots and chunky bleu cheese dressing with a balsamic reduction drizzle
gluten-free
- $7.00
- Small $4.00
Pasta
Four Cheese Ravioli
$14.00
Plump raviolis served in a roasted red pepper sauce with eggplant, capers, and pine nuts. Served with garlic bread. Wine Suggestion: Hess Select Chardonnay
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
Original Mac & Cheese
$10.50
Our version of this comfort classic made with sharp cheddar cheese, Monterey jack, smoked gouda, and diced ham; topped with toasted bread crumbs. Served with garlic bread. Wine Suggestion: Montevina Pinot Grigio
Summer Risotto
$11.50
Fresh corn, roasted cherry tomatoes, spinach, and asparagus are tossed with creamy risotto and topped with toasted pecans. Served with garlic bread. Wine Suggestion: Kenwood Yulupa Sparkling Wine
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
From The Land
Enjoy complimentary Artisan Bread with your dinner. Add a small house salad or cup of soup to your meal for $3.50
Grilled Tri-Tip
$19.75
10 oz. tri-tip is chargrilled and topped with a housemade chimichurri sauce; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Rock Creek Cabernet Sauvignon
gluten-free
Lamb Shank
$20.50
A lamb shank is braised with ginger, garlic, and curry; served over smashed red potatoes and sautéed vegetables with a curry glaze and a refreshing cucumber yogurt sauce. Wine Suggestion: Castle Rock Zinfandel
gluten-free
Chicken Breast
$16.50
An 8 oz. chicken breast is pan seared with a rotisserie rub; served with roasted sweet potato hash and sautéed vegetables. Wine Suggestion: Wooden Valley Sauvignon Blanc
gluten-free
Ribeye
$31.00
A 12 oz. ribeye steak, seasoned and chargrilled to order is topped with herb butter; served with balsamic roasted onions, goat cheese creamed spinach, and buttermilk mashed potatoes. Wine Suggestion: St. Francis Cabernet Sauvignon
gluten-free
Cast Iron Meatloaf
$16.00
9 oz. of bacon wrapped meatloaf are smothered in brown gravy and topped with crispy onions; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Predator Old Vine Zinfandel
New York Steak
$28.50
A 10 oz. New York steak is marinated and grilled to order; served with buttermilk mashed potatoes, sautéed vegetables, creamy horseradish, and housemade au jus. Wine Suggestion: Conundrum Red
Pork Chop
$18.50
11 oz. of premium "White Marble Farms" bone-in pork chop marinated in sake and miso, chargrilled and topped with a lemon-thyme pan sauce; served with buttermilk mashed potatoes and sautéed vegetables. Wine Suggestion: Hahn Pinot Noir
gluten-free
Veggie Stacks
$12.50
Herbed quinoa cakes, fresh mozzarella, grilled eggplant, portobello mushrooms, and roasted tomatoes are topped with capers, herbs and a brown buttergarlic-balsamic vinaigrette. Wine Suggestion: Bogle Essential Red
gluten-free
- Add Chicken
- $3.00
- Add Shrimp
- $5.00
BBQ Ribs
$17.00
Pork ribs are covered in a house-made rub and smoked, then finished on the grill with your choice of a tangy Carolina style BBQ sauce or a sweeter St. Louis style; served with sweet potato fries and coleslaw. Wine Suggestion: GV Cellars Syrah
gluten-free
From The Sea
Enjoy complimentary Artisan Bread with your dinner. Add a small house salad or cup of soup to your meal for $3.50
Jumbo Jambalaya
$17.50
Succulent shrimp, andouille sausage and chicken are served in this classic delta dish with rice. Wine Suggestion: Kenwood Pinot Noir
Mahi Mahi
$18.00
Pan seared Mahi Mahi topped with king crab, coconut beurre blanc, oranges, basil, and toasted almonds; served with rice and sautéed vegetables. Wine Suggestion: Napa Cellars Chardonnay
gluten-free
Cioppino
$17.50
Pacific cod, prawns and mussels in a savory tomato and white wine broth with onions, peppers, and fennel, topped with basil aioli; served with garlic bread. Wine Suggestion: Bogle Petite Syrah
Ahi Tuna Steak
$24.00
A 7 oz. tuna steak is pan seared with a sesame seed crust; served over steamed rice and sautéed vegetables with a ponzu glaze and Japanese-style marinated cucumbers. Wine Suggestion: Hahn Pinot Noir
Salmon
$19.50
An 8 oz. grilled salmon fi let is served atop smashed red potatoes and Brussels sprouts sautéed in white wine, shallots and whole grain mustard; topped with a maple-red wine glaze and fried ginger. Wine Suggestion: Clos du Bois Chardonnay
gluten-free
Sandwiches
All sandwiches served with your choice of French fries or Fuji apple coleslaw. You may substitute Sweet Potato Fries for $1 or Garlic Fries for $2
Cast Iron Burger
$12.00
1/2 pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese and served on a brioche bun. Lettuce, tomato, and red onion served on the side. Suggested beer pairing: Lagunitas I.P.A
West Coast Bacon Burger
$13.00
1/2 pound ground chuck burger, well seasoned and pan seared; topped with your choice of cheese, house-made Carolina BBQ sauce, caramelized onions, and bacon on a brioche bun. Lettuce and tomato served on the side. Suggested beer pairing: Firestone Walker 805
Tri-Tip Sandwich
$14.75
8 oz. tri-tip is chargrilled and served open-faced on garlic bread, topped with caramelized onion, shaved parmesan and arugula; dressed with a champagne vinaigrette. Suggested beer pairing: Heretic Evil Cousin
Grilled Chicken Sandwich
$13.50
Herb-marinated chicken is grilled and served on a brioche bun with smoked gouda, bacon and herb aioli. Lettuce, tomato, and red onion served on the side. Suggested beer pairing: Stella Artois
Short Rib Sandwich
$14.75
Braised boneless short ribs, garlic mayo, sweet & spicy onions, goat cheese and arugula on a hoagie roll. Suggested beer pairing: Blue Moon
Soups and Sides
Sweet Potato Fries
$4.00Small Mac & Cheese
$3.50Fresh Vegetable of the Day
$3.00Bowl of Soup
$5.50Regular Fries
$3.00Buttermilk Mashed Potatoes
$3.00Saturday & Sunday Champagne Brunch
$17.99. 9:30am to 2pm; Reservations Requested for groups of 12 or more
Champagne and Sparkling Cider
while you dine
Fresh Fruit
house made brunch breads accompany each entrée
Suisun Social Hour
Daily from 3pm to 6:30 pm. Bar Menu available: 3pm to close
Bud Light
- Pint $3.00
- 22 Oz. Beers $4.00
Coors Light
- Pint $3.00
- 22 Oz. Beers $4.00
House Wines
$4.50$2 Off Well Drinks
Daily Drink Specials
Third off - Thursday: from 3pm to Last Call
Martini - Monday
Tequila - Tuesday
Wild - Wednesday
Cocktails
Raspberry Lemon Drop
$10.00
Ketel One Citroen vodka, triple sec, fresh lemon juice and a Chambord sink; served up with a sugared rim
Cucumber Martini
$10.00
Hendrick's gin is muddled with cucumber, simple syrup, and fresh lemon juice
Cable Car
$9.50
Captain Morgan spiced rum, triple sec, fresh lemon juice & simple syrup; served up with a sugared rim
Pearanormal
$10.00
Grey Goose La Poire vodka, Disaronno amaretto, simple syrup and fresh lemon juice; served up in a martini glass
Thyme For Some Whiskey
$10.00
Bulleit bourbon, thyme simple syrup, Angostura orange bitters, fresh lemon juice and soda water
Rosemary Gin Gin
$9.50
Tanqueray gin, rosemary simple syrup, fresh lemon juice and ginger ale
Moscow Mule
$10.00
Ketel One vodka, fresh lime juice and ginger beer; served in a copper mug; *ID needed for copper mug
Main Street Margarita
$9.75
Cazadores Reposado, triple sec, fresh lime juice, agave nectar, orange juice and a Grand Marnier float
Cast Iron Sour
$9.75
Bulleit Rye whiskey, Disaronno amaretto, fresh lemon juice and simple syrup
Chocolate Martini
$9.75
Stoli vanilla vodka, Bailey's, dark crème de cocoa; served in a martini glass drizzled with chocolate
Pineapple Mojito
$9.75
Bacardi Pineapple Fusion rum is muddled with fresh mint, lime juice and simple syrup, then topped with soda water
Sapphire Desire
$10.00
Bombay Sapphire gin, St. Germaine Elderfl ower liquor, fresh lemon juice and simple syrup are shaken together with a Chambord sink
From The Tap
Seasonal Rotating Taps
Ask your server
- Pint $5.00
- 22oz. $7.00
Bud Light
American Lager (U.S.A)
- Pint $4.25
- 22oz. $6.00
Coors Light
American Lager (U.S.A)
- Pint $4.25
- 22oz. $6.00
Rogue - Dead Guy Ale
Deep Red Ale (Portland, OR)
- Pint $5.00
- 22oz. $7.00
Firestone Walker 805
Blond Ale (Paso Robles, CA)
- Pint $5.00
- 22oz. $7.00
Stella Artois
Pale Lager (Belgium)
- Pint $5.00
- 22oz. $7.00
Sierra Nevada
Pale Ale (Chico, CA)
- Pint $5.00
- 22oz. $7.00
Guinness
Dry Stout (Ireland)
- Pint $5.00
- 22oz. $7.00
Blue Moon
White Ale (Denver, CO)
- Pint $5.00
- 22oz. $7.00
Lagunitas I.P.A.
India Pale Ale (Petaluma, CA)
- Pint $5.00
- 22oz. $7.00
Heretic Evil Cousin
Double I.P.A. (Fairfield, CA)
- Pint $5.00
- 22oz. $7.00
In The Bottle
Budweiser
$3.75
American Lager (U.S.A)
Michelob Ultra
$3.75
American Lager (U.S.A)
Miller Lite
$3.75
American Pilsner (U.S.A)
Heineken
$4.00
Pale Lager (Netherlands)
Corona
$4.00
Pale Lager (Mexico)
Heretic Shallow Grave Porter
Dark Ale (U.S.A)
- 22 Oz $9.00
Stone Brewing Arrogant Bastard
Ale (U.S.A.)
- 22 Oz $9.00
Lagunitas Maximus
American Double Imperial IPA (U.S.A)
- 22 Oz $9.00
Beck's
$3.50
Non-alcoholic beer (German)
Featured Wines From Our Friends In The Valley
Wooden Valley Winery
Sauvignon Blanc (Suisun Valley)
- $7.50
- $25.00
GV Cellars
Syrah (Green Valley), Dolcetto (Green Valley)
- $9.00
- $32.00
Rock Creek Vineyard
$45.00
Cabernet Sauvignon (Green Valley)
Vezér Family Vineyards
$45.00
Petite Sirah (Suisun Valley)
Sparkling Wine
Kenwood "Yalupa" Brut 187ml
Russian River
- Bottle $8.50
Chandon Sparkling Brut 187ml
California
- Bottle $12.00
Piper Sonoma Blanc de Blanc
Sonoma
- Bottle $36.00
White Wine
Pacific Rim
Sweet Riesling (Washington State)
- Glass $7.25
- Bottle $25.00
Ménagé À Trois
Moscato (California)
- Glass $7.00
- Bottle $24.00
Montevina
Pinot Grigio (Amador County)
- Glass $7.00
- Bottle $24.00
Angeline
Sauvignon Blanc (Russian River)
- Glass $8.00
- Bottle $29.00
Joel Gott
Sauvignon Blanc (California)
- Glass $7.75
- Bottle $27.00
Hess Select
Chardonnay (Monterey)
- Glass $8.00
- Bottle $29.00
Clos Du Val
Chardonnay (Carneros) 375ml bottle
- Glass $8.50
- Bottle $17.00
Smoke Tree
Chardonnay (Sonoma County)
- Glass $9.00
- Bottle $32.00
Terrazas Altos Del Plata
Chardonnay (Argentina)
- Glass $7.00
- Bottle $24.00
Napa Cellars
Chardonnay (Napa Valley)
- Glass $10.00
- Bottle $35.00
Clos Du Bois
Reserve Chardonnay (Russian River)
- Glass $9.00
- Bottle $32.00
Raymond Vineyards "R" Collection
Chardonnay (Russian River)
- Glass $8.50
- Bottle $30.00
Conundrum White
California Proprietary Blend - Wagner Family of Wines
- Glass $11.00
- Bottle $39.00
Red Wine
DeLoach Vineyards
Pinot Noir (Central Coast)
- Glass $9.75
- Bottle $34.00
Kenwood
Pinot Noir (Russian River)
- Glass $10.00
- Bottle $35.00
Hahn
Pinot Noir (California)
- Glass $8.50
- Bottle $30.00
Clos Du Val
Pinot Noir (Napa Valley) 375ml bottle
- Glass $9.00
- Bottle $18.00
Smoke Tree
Pinot Noir (Sonoma County)
- Glass $10.00
- Bottle $35.00
Predator
Old Vine Zinfandel (Lodi)
- Glass $9.00
- Bottle $32.00
Castle Rock
Zinfandel (Lodi)
- Glass $8.00
- Bottle $28.00
DeLoach Vineyards
Merlot (California)
- Glass $7.50
- Bottle $25.00
Bogle
Petite Sirah (California)
- Glass $7.50
- Bottle $25.00
St. Francis
Cabernet Sauvignon (Sonoma)
- Glass $10.00
- Bottle $35.00
Rutherford Ranch
Cabernet Sauvignon (Napa Valley)
- Glass $10.50
- Bottle $36.00
Joel Gott 815
Cabernet Sauvignon (California)
- Glass $10.50
- Bottle $36.00
Raymond Vineyards "R" Collection
Cabernet Sauvignon (California)
- Glass $8.50
- Bottle $30.00
Bogle
Essential Red (California)
- Glass $7.50
- Bottle $25.00
Terrazas Altos Del Plata
Malbec (Argentina)
- Glass $7.00
- Bottle $24.00
Conundrum Red - Wagner Family
California Proprietary Blend
- Glass $11.00
- Bottle $39.00
Caymus - Wagner Family of Wines
Cabernet Sauvignon (Napa Valley)
- Bottle $99.00
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
American - Contemporary
American - Traditional
BBQ
Burgers
Seafood
Steakhouse
Meals
Brunch
Dinner
Hours
Monday:
3:00pm - 10:00pm
Tuesday:
3:00pm - 10:00pm
Wednesday:
3:00pm - 10:00pm
Thursday:
3:00pm - 11:00pm
Friday:
3:00pm - 11:00pm
Saturday:
9:30am - 11:00pm
Sunday:
9:30am - 10:00pm
About Us
Cast Iron Grill & Bar is a full service grill, bar and patio. Cast Iron Grill & Bar offers the best in steaks, seafood and pastas. Our guests also enjoy the variety of our fresh menu as it changes through the seasons.
At Cast Iron Grill & Bar, you can always find a friendly face and lively conversion in the lounge. We have a full bar with twelve beers on tap and many in bottles as well. Check out our bar menu and see our many specials.
Our outdoor patio sits in the center of a large courtyard with festoon lighting and a magnificent fireplace, the perfect location for a romantic dinner or a leisure Champagne Brunch.